Wister BYOB Menu and Prices

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First Course
Summer Bean
0
$12.00
Peach, brown butter, hazelnut miso
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Melon
0
$14.00
Elderflower, creme fraiche, prosciutto.
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Baby Squid
0
$14.00
Tamarind, peanut, bok choy.
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Zucchini
0
$16.00
Clam, marjoram, rye, lemon.
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Heirloom Tomato
0
$14.00
Puff pastry, feta, olive, basil.
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Swordfish
0
$18.00
Heirloom beans, chermoula, lavash.
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Organic Beet
0
$12.00
Tender lettuces, walnut, cana de oveja.
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Second Course
Ora King Salmon
0
$29.00
Heirloom carrot, lentil, carrot reduction.
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Monkfish
0
$28.00
Sungold tomato, bacon hushpuppy, crab jus
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Cobia
0
$27.00
Delicata squash, arugula, sage noisette.
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Agnolotti
0
$24.00
Maitake, cipollini jus, kasha.
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Fluke
0
$28.00
Fennel, muscat grape, verjus.
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Berkshire Pork Chop
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$30.00
Offal stuffed potato, hakurei turnip, rosemary.
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Chicken for Two
0
$52.00
Seasonal vegetables, lemon lavender jus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price