Wisteria Prices in Atlanta, GA 30307
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Bisque | $9.00 |
Calvados crème fraiche
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| Velvet Cream Corn | $9.00 |
Green tomato & wild ramp chow chow, bacon
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| Georgia Strawberry | $11.00 |
Local beets & watercress, with cornbread crouton-panzanella, strawberry balsamic, smoked formage blanc
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| Arugula and Grilled Apple | $10.00 |
Local apples honey roasted pecan dressing, fried vidalia onions
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| Classic Caesar | $10.00 |
Romaine hearts, grana padano, crisped capers, parmesan croutons
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| Appetizers |
| Oysters | $18.00 |
Half-dozen, select cold water on the half shell, h&f flatbread cocktail sauce & cider mignonette
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| Ancho Chili Rubbed Sea Scallops | $12.00 |
Sorghum glazed cheshire pork belly black plum chow chow, micro cilantro
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| Beef Carpaccio | $12.00 |
Black pepper seared, arugula, horseradish vinaigrette, grana padano
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| Black-Eyed Pea Hummus & House Pickle Plate | $9.50 |
Pickled house vegetables, sweet potato chips
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| Flash Fried Gulf Oysters | $11.00 |
Grilled baguette, sherry cream sauce
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| Charleston-Style Jumbo Lump Crab Cake | $12.00 |
Roasted corn & pepper succotash
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| Vidalia Onion Hushpuppies & Cornmeal Fried Calamari | $12.00 |
Meyer lemons, house-made sorghum catsup & remoulade
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| Pimento Cheese Deviled Eggs | $7.00 |
Pickled okra, spiced pecans
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| Pulled Pork | $13.00 |
Cheshire heritage farm house-made popcorn grits, fried corn bread, english pea pistou, house-made south carolina B.B.Q.
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| Prince Edward Island Mussels | $14.00 |
Charred vine-ripened tomato & garlic herbed broth
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| Gouda Stuffed Arancini | $8.50 |
Sunflower seed pesto, meyer lemon aioli
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| Entrees |
| Georgia Coastal Shrimp and Grits | $26.00 |
Geechie boy antique milled grits sautéed peppers & onions, spicy shrimp broth
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| North Carolina Flounder | $28.00 |
Sunflower seed dusted, pan fried, wild ramp-potato puree, honey glazed local baby carrots, english pea coulis, fennel pollen
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| Beef & Veal Meatballs | $24.00 |
Ricotta gnocchi, tomato-basil vodka sauce, grana padano
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| Icelandic Arctic Charr | $31.00 |
Coriander crusted grilled, local bibb lettuce, grilled asparagus, local radish, duck egg gribiche, watercress vinaigrette, pickled mustard seed & shallots
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| Roasted Rack of Lamb | $28.00 - $46.00 |
Anson mills polenta, locally sourced spring vegetable hash, Yukon gold potato chips
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| Pan Seared North | $27.00 |
Stone ground grits roasted asparagus, vidalia onion crisps, meyer lemon brown butter
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| Southern Fried VA Blue Catfish | $25.00 |
Carolina gold rice-crawfish, pickled green tomatoes, spiced seared okra, tomato saffron broth
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| Pork cheeks & Dumplings | $27.00 |
Southern style dumplings, braised local greens, pork skin cracklins, pot liquor
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| North Georgia Mountain Trout | $26.00 |
Almond flour dusted, pan fried, local spring succotash, bacon vinaigrette
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| Grilled Ribeye | $36.00 |
All natural c.a.b., well marbled ribeye, braised greens macaroni & cheddar cheese, shallot-horseradish jus
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| Iron Skillet Fried All-Natural Half Chicken | $24.00 |
Bacon braised collard greens, sweet corn pudding, mushroom-herb broth
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| Vegetable Platter | $20.00 |
Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted
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| Sides |
| Braised Greens Mac & Cheese | $9.00 |
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| Sweet Corn Pudding, Pot Liquor | $8.00 |
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| Creamed Corn | $8.00 |
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| Bacon Braised Collard Greens | $7.00 |
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| Wild Ramp Mashed Potatoes | $8.00 |
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| Grilled Asparagus | $9.00 |
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| Brown Butter | $9.00 |
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| Toasted Almonds | $9.00 |
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| English Pea Pistou | $8.00 |
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| Local Succotash | $9.00 |
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| Geechie Boy Antique Milled Ground Grits | $7.55 |
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| Side Salad | $8.50 |
Local bibb, local radish, champagne vinaigrette
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| Desserts |
| Homemade Banana Pudding | $5.00 - $20.00 |
Served with nilla wafers and whipped cream
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| Pineapple Upside Down Cake | $5.00 - $20.00 |
Pairing suggestion: jc cellars ripkin vineyard late harvest viognier
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| Warm Fudge Tart | $5.00 - $20.00 |
Served with dark chocolate gelato
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| Bread Pudding Traditional Style | $5.00 - $20.00 |
Served with bourbon sauce
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| Apple Pie with Vanilla Bean Gelato | $5.00 - $20.00 |
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| Hand Crafted Caramel & Sea Salt Smore | $5.00 - $20.00 |
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| House Made Buttermilk Sherbert | $5.00 - $20.00 |
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| Chef Walkers Seasonal Granita | $5.00 - $20.00 |
Pairing suggestion robert mondovi moscato doro
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| Specialty Gelatos | $5.00 - $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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