Wok Wok Menu and Prices
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Wok Wok Menu
| Beverages |
| Beverage |
| 01. Soda |
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$1.50 | |
| 02. Bottled Water |
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$1.50 | |
| 06. Sparkling Water |
0
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$1.95 | |
| 04. Rose Soda |
0
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$2.25 | |
| 05. Thai Iced Tea |
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$3.25 | |
| 06. Bubble Milk Tea |
0
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$3.95 | |
| 07. Malaysian Milk Tea |
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$3.25 | |
| 08. Malaysian Iced Coffee |
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$3.25 | |
| 09. Iced Cofftea |
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$3.50 |
Coffee and tea.
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| 10. Iced Bandung Rose Milk Drink |
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$3.25 | |
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| 11. Iced Milo |
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$3.50 | |
| 12. Iced Ribena |
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$3.25 | |
| 13. Iced Lemon Tea |
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$3.25 | |
| 14. Iced Peach Tea |
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$3.50 | |
| 15. Iced Lychee Drink |
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$3.50 | |
| 16. Iced Rambutan Drink |
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$3.50 | |
| 17. Iced Longan Drink |
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$3.50 | |
| 18. Iced Mango Drink |
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$3.50 | |
| 19. Iced Passion Fruit Drink |
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$3.50 | |
| 20. Iced Strawberry Drink |
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$3.50 | |
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| 21. Iced Salted Plum Drink |
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$3.50 | |
| 22. Fresh Whole Baby Coconut |
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$5.25 | |
| 23. Fresh Watermelon Juice |
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$4.00 | |
| 24. Fresh Carrot Juice |
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$3.75 | |
| 25. Fresh Orange Juice |
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$3.75 | |
| 26. Fresh Green Apple Juice |
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$3.75 | |
| 27. Fresh Fiji Apple Juice |
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$3.75 | |
| 28. Fresh Pineapple Juice |
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$3.95 | |
| 29. Soy Milk Grass Jelly |
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$3.50 | |
| 30. Pandan Soy Milk |
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$2.95 | |
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| 31. Fruit Smoothie |
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$4.50 | |
| Hot Beverages |
| Hot Beverage |
| 01. Hot Milk Tea |
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$2.25 | |
| 02. Hot Malaysian Coffee |
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$2.25 | |
| 03. Hot Milo |
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$2.50 | |
| 04. Hot Cofftea |
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$2.25 |
Coffee and tea.
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| 05. Hot Lemon Tea |
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$2.50 | |
| 06. Hot Lemon with Honey |
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$2.50 | |
| 07. Hot Ginger with Honey |
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$2.50 | |
| 08. Hot Yuzu with Honey |
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$2.50 | |
| 09. Hot Red Dates with Honey |
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$2.50 | |
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| 10. Hot Ovaltine |
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$2.50 | |
| 11. Hot Horlicks |
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$2.50 | |
| 12. Hot Cappuccino |
0
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$2.50 | |
| Snack and Starter |
| Snack and Starter |
| 01. Satay Chicken |
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$5.50 |
Charcoal-grilled, sweet and spicy, peanut dip and cucumber achat. Mild.
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| 02. Curry Empanada |
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$4.50 |
Pastry puff and curried potato. Mild.
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| 03. Ma la Wonton |
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$5.50 |
Tingling spicy peanut sauce. Mild.
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| 04. E-Sarn Sausage |
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$4.25 |
Charcoal-grilled, fresh ginger, chili and roasted peanuts.
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| 05. Thai Wings |
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$5.95 | |
| 06. Street-syle Oyster Omelette |
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$9.50 |
Fresh rock oysters, sweet and spicy hoisin.
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| 07. Chili-basil Popcorn Chicken |
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$4.95 |
Wok-tossed, smoked chili and Thai basil. Mild.
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| 08. Golden Soft Shell Crab |
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$11.95 |
Flash-fried, wok-tossed with bell pepper, onion and smoked chili. Mild.
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| 09. Ikan Bakar Grilled Fish |
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$12.95 |
Banana leaf-wrapped and spicy belacan dip. Mild.
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| 10. Crispy Spiced Pork Roll |
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$5.75 |
Chefs special taro spiced pork roll and hoisin-chili dip.
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| 11. Golden Calamari |
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$6.95 |
Wok-tossed, onion, bell pepper, scallion and smoked chili. Mild.
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| 12. Cucur Udang Shrimp Fritter |
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$6.50 |
With sweet chili garlic dip. Mild.
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| 13. Vegetable Crystal Dumpling |
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$5.50 |
With garlic-soy dip.
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| 14. Penang Rojak |
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$6.25 |
Malaysians fruit salad. Jicama, cucumber, pineapple, green apple, mango and dark pungent spicy sauce. Mild.
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| 15. Scallion Pancake |
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$3.50 |
Served with sesame soy dip.
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| 16. Thai Fish Cake |
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$6.95 |
Spiced fish cake and cucumber achat.
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| 17. Street-style Meatball |
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$4.95 |
With toasted sesame.
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| 18. Crispy Wonton |
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$5.95 |
Shrimp wonton and sweet chili aioli.
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| 19. Thai Shumai |
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$5.95 |
Pork and shrimp, shiitake, garlic chips and soy vinaigrette.
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| 20. Curly Fries |
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$4.50 |
Thai BBQ, curry aioli, garlic truffle and ranch dips.
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| 21. Pot Stickers |
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$4.95 |
Pan fried or steamed. Juicy pork dumplings and soy-ginger dip.
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| 22. Squid with Water Spinach |
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$6.95 |
Malaysian street food delicacy cutter fish with water spinach over peanut sauce.
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| 23. Bacon Crab Rangoon |
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$5.75 | |
| Soup |
| Soup |
| 01. Yong Tau Foo Soup with Curry Broth |
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$7.95 |
Vegetables stuffed with fish paste. Mild.
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| 01. Yong Tau Foo Soup with Clear Broth |
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$7.95 |
Vegetables stuffed with fish paste.
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| 02. Tom Yum Soup |
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$4.50 - $1.00 |
Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes and cilantro. Mild.
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| 03. Tomkha Soup |
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$4.50 - $11.95 |
Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes, cilantro, coconut milk and chili oil. Mild.
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| 04. Home-style Chicken Rice Soup |
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$4.25 - $8.95 |
Shredded chicken, fresh herbs and clear chicken broth.
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| 05. Wonton Soup |
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$4.25 - $8.95 |
Shrimp and pork wonton, shiitake mushroom and baby bok choy.
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| 06. Coconut Lemongrass Curry Soup |
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$4.25 - $10.95 |
Shredded chicken, tofu puff, bean sprout and mint leaves. Mild.
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| Soup Noodle |
| Soup Noodle |
| 01. Penang White Curry Laksa Noodle Soup |
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$7.75 |
Yellow egg noodles and rice vermicelli, roasted chili paste, tofu puffs, beansprouts and aromatic white curry. Mild.
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| 02. Penang Har Mee Noodle Soup |
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$7.75 |
Yellow egg noodles, rice vermicelli topped with pork and shrimp,kangkung, bean sprouts in spicy and flavorful shrimp broth. Mild.
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| 03. Penang Assam Laksa Noodle Soup |
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$7.75 |
Penang islands pungent spicy, sour fish-based soup topped with cucumbers, fresh pineapples, onion and mint leaves. Mild.
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| 04. Classic Railroad Beef Pho |
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$7.95 |
Served with fresh bean sprouts, Vietnamese herbs and fresh basil.
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| 05. Beef Ball Pho |
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$7.95 |
Served with fresh bean sprouts, Vietnamese herbs and fresh basil leaves.
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| 06. Fish Head Noodle Soup |
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$8.25 |
Rice vermicelli, choysum and in salted cabbage fish head soup.
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| 07. Pan Mee Noodle Soup |
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$7.75 |
Kl's famous springy handmade noodles topped with crispy anchovies in clear broth.
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| 08. Penang Kuey Teow Tong Soup |
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$7.95 |
Kuey teow rice noodle with shredded duck and homemade fish balls in delicate clear broth.
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| 09. Tom Yum Rice Noodle Soup |
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$8.25 |
Seafood in spicy and sour lemongrass soup. Mild.
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| 10. Charsiew Wonton Noodle Soup |
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$7.50 |
Egg noodles topped with BBQ char siew and house wontons in clear broth.
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| 11. Claypot Egg Noodle Soup |
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$7.95 |
Crispy egg noodles with chicken, squid, shrimp and mix veggies in tasty egg gravy.
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| 12. Claypot Pearl Noodle Soup |
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$7.95 |
Short pearl noodle with minced pork, shrimp and bean sprouts in clear broth.
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| Salad and Wrap |
| Salad and Wrap |
| 01. Indian Pasembur Salad |
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$6.95 |
Shrimp fritters, crispy tofu, hard-boiled eggs, jicama, cucumbers and spicy peanut sauce. Mild.
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| 02. Thai Papaya Salad |
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$6.25 |
Green papaya, dried shrimp, fresh chili roasted peanuts and lime dressing. Mild.
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| 03. Thai Mango Salad |
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$6.25 |
Green mango, roasted cashews, fresh chili and lime dressing.
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| 04. Thai Beef Salad |
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$8.75 |
Charcoal-grilled beef, bird eyes chili, mint, onion and lime dressing. Mild.
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| 05. Thai Grilled Sausage Salad |
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$6.95 |
Charcoal-grilled sausage, green papaya, green mango and lime dressing.
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| 06. Thai Lettuce Wrap |
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$6.95 |
Lemongrass marinade, fresh lettuce, pickled cucumbers and spicy Thai dips. Mild.
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| 07. Saigon Wrap Platter |
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$13.95 |
Rice paper skin, green mango strips, pickled daikon, Vietnamese mint, cucumbers, cilantro, rice vermicelli and house spicy dip. Mild.
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| Poultry |
| Poultry |
| 01. 1/2 Hainan Chicken |
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$9.95 |
Steamed organic free-range chicken, cucumbers, chefs fragrant soy sauce and chili-garlic sauce.
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| 02. Wok Chili Chicken |
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$12.95 |
White meat chicken cubes, smoked chili, Spanish onion, bell pepper and curry leaves. Mild.
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| 03. General Tso Chicken |
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$12.95 |
Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli.
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| 03. General Tso Mock Chicken |
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$12.95 |
Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli.
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| 04. Sesame Chicken |
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$12.95 |
Sweet and tangy sauce with toasted sesame and served with steamed broccoli.
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| 04. Mock Chicken |
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$12.95 |
Sweet and tangy sauce with toasted sesame and served with steamed broccoli.
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| 05. Babas Chili Chicken |
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$12.95 |
Chicken slow-cooked in roasted chili and caramelized onion. Mild.
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| 06. String Bean Chicken |
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$11.95 |
Sauteed white meat chicken, string beans, in light garlic sauce.
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| 07. Thai Southern Style Fire Chicken |
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$12.95 |
Wok-sauteed minced chicken, fresh ground curry paste and kaffir lime leaves. Mild.
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| 08. Peanut Chicken Rama |
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$13.50 |
Crispy tempura chicken slices drizzled with house-made peanut sauce and served with steamed American broccoli.
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| Vegetables |
| Vegetable |
| 01. Buddha's Feast |
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$10.50 |
Mix seasonal veggies in wine sauce.
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| 02. Golden Kabocha Nuggets |
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$12.50 |
Fried Japanese kabocha pumpkin with salted egg.
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| 04. Sambal Belacan Petai |
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$13.50 |
Pungent petai beans sauteed with shrimp in authentic spicy Malaysian shrimp paste sambal. Mild.
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| 03. Golden Eggplant |
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$11.25 |
Wok-tossed with dried shrimp, fresh chili, cilantro and garlic. Mild.
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| 05a. Stir-Fry Vegetables with Fresh Garlic |
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$10.50 | |
| 05B. Stir-Fry Vegetables with Sambal Belacan Shrimp Paste |
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$11.50 |
Mild.
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| 05c. Stir-Fry Vegetables with Oyster Sauce |
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$10.50 | |
| 05d. Stir-Fry Vegetables with Salted Fish |
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$10.50 | |
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| 05e. Stir-Fry Vegetables with Preserved Tofu Sauce |
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$10.50 | |
| 05f. Stir-Fry Vegetables with Veggie Delight |
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$10.50 | |
| Seafood |
| Seafood |
| 01. Golden Calamari |
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$12.50 |
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.
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| 02. Seafood Pepper Deluxe |
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$17.95 |
Squid, shrimp and scallop in black pepper sauce. Mild.
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| 03. Honey Walnut Shrimp |
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$18.95 |
In chef's mayo sauce, served with American broccoli and caramelized walnuts.
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| 04. Assam Shrimp |
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$18.95 |
Pan-fried shrimp in tamarind reduction and fresh herbs. Mild.
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| 05. Kam Heng Shrimp |
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$18.95 |
Cooked with chef's aromatic 18-spice blend. Mild.
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| 06. 5-spice Shrimp |
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$18.95 |
Five spice powder, bell pepper, onion, and smoked chili. Mild.
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| 07. Curry Shrimp |
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$18.95 |
Mild.
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| 08. Singaporean Chili Shrimp |
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$18.95 |
In famous sweet and chili reduction. Mild.
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| 09. Coconut Butter Shrimp |
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$18.95 |
Fragrant coconut batter infused with curry leaves and birds eye chili. Mild.
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| 10. Black Pepper Shrimp |
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$18.95 |
In freshly ground peppercorn. Mild.
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| 11. Golden Nugget Shrimp |
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$18.95 |
Infused with chef's special fragrant rub.
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| Fish |
| Fish |
| 02. Grilled Banana Leaf Stingray |
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$18.95 |
Layered with house sambal and fresh herbs. Allow 20 minutes for preparation. Mild.
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| Savory Roti (Hand-tossed Indian Flat Bread) |
| Savory Roti (Hand-tossed Indian Flat Bread) |
| 01. Roti Canai |
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$3.75 |
The original roti, crispy on the outside, yet fluffy in the inside. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
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| 02. Roti Telur |
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$5.25 |
Classic egg roti with onion and fresh chili. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
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| 03. Murtabak (Allow 15 Minutes) |
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$5.95 |
A local favorite, filled with spiced meat, eggs and onions. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
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| 04. Roti Cheese |
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$4.50 |
With melted three cheese. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce.
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| 05. Roti Wrap |
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$5.75 |
Curried potato. Rendang curry chicken or beef. Flaky hand-tossed roti wrapped with your favorite topping. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild.
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| Charcoal Thick Toast |
| Charcoal Thick Toast |
| 01. Kaya Butter Toast |
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$2.50 |
Our homemade coconut pandan jam. Slow toast over glowing charcoal.
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| 02. Plain Sugar Butter Toast |
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$2.50 |
The perfect balance of sweetness and richness. Slow toast over glowing charcoal.
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| 03. Peanut Butter Toast |
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$2.50 |
100% organic, strawberry preserves. Slow toast over glowing charcoal.
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| 04. Garlic Butter Toast |
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$2.50 |
Homemade garlic butter. Slow toast over glowing charcoal.
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| 05. Pork Floss Toast |
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$2.75 |
Savory house made pork floss. Slow toast over glowing charcoal.
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| 06. Maan Tou with Condensed Milk Toast |
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$3.75 |
Fried buns lightly drizzled with F&N condensed milk. Slow toast over glowing charcoal.
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| Classic Specialties |
| Classic Specialtie |
| 01. Indonesian Rendang |
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$13.50 |
Beef or chicken. Aromatic house-blend curry infused with chili paste, shallots and lemongrass. Mild.
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| 02. Sarang Burong Birds Nest |
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$13.95 |
Crispy formed taro filled with shrimp, chicken, veggies and topped with roasted cashews.
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| 03. Sambal Belacan |
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$13.95 |
Shrimp or squid. Delicious with stir-fry vegetables, sauteed in famous authentic spicy Malaysian shrimp paste sambal. Mild.
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| 04. Sweet and Sour Crystal Pork |
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$11.95 |
Juicy fried pork, fresh pineapple, bell pepper, onion, cucumber in sweet and tangy sauce.
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| 05. Kung Pao |
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$12.50 |
Chicken, squid or shrimp. Sauteed with bell pepper, onion, scallion and roasted peanuts in smoked chili paste. Mild.
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| 06. Ginger and Scallion |
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$12.50 |
Beef or chicken. Sauteed with fresh ginger and scallion in chefs brown sauce.
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| 07. Tropical Mango |
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$13.50 |
Chicken, beef or shrimp. Sauteed with fresh mango in sweet and tangy mango sauce.
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| 08. Sate Stir-fry |
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$12.50 |
Chicken, pork or beef. Sauteed with bell pepper, onion, scallion, in smoky BBQ sate sauce.
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| 09. House Special Tofu |
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$13.95 |
Scallops, mushrooms, snow peas, carrot, over crab meat egg sauce.
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| 10. Thai Crispy Basil |
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$13.50 |
Chicken, pork, beef or eggplant. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild.
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| 11. Phad Prig Khing |
0
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$13.95 |
Roasted chili paste sauteed with shrimp, bell pepper, kaffir lime leaves and string beans. Mild.
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| 12. Pi Pa Duck |
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$14.95 |
Half crispy roasted duck with hoisin plum sauce.
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| Spring Roll |
| Spring Roll |
| 01. Summer Roll |
0
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$3.95 |
Rice paper shrimp, pork, rice noodles, fresh herbs, lettuce and peanut hoisin sauce.
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| 02. Vietnamese Crispy Spring Roll |
0
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$4.50 |
Spiced pork, fresh lettuce and nuoc mam dip.
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| 03. Crispy Thai Veggie Spring Roll |
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$4.25 | |
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| 04. Lemongrass Chicken Spring Roll |
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$4.75 | |
| Wok Noodle |
| Wok Noodle |
| 01. Char Keow Teow |
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$7.75 |
Penang's famous mild wok-tossed kuey teow rice noodles, eggs, chives,lap cheong and bean sprouts. Mild.
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| 02. Pad Thai |
0
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$7.75 |
Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge. Mild.
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| 03. Mee Siam |
0
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$7.75 |
Rice vermicelli, egg, tofu, bean sprouts, spring onion, chives and crushed peanuts. Mild.
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| 04. Drunk Man Noodle |
0
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$7.75 |
Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh birds eye chili. Mild.
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| 05. Singaporean Mee Hoon |
0
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$7.75 |
Stir-fry rice vermicelli, egg, scallion, onion and bean sprouts.
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| 0. Indo Mee Goreng |
0
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$7.75 |
Indonesias spicy stir-fry yellow egg noodle, vegetable, egg, sweet and spicy soy sauce. Mild.
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| 07. Stir-fry Chow Fun |
0
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$7.75 |
Broad rice noodle, bean sprouts and scallion.
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| 08. Cantonese Style Chow Fun |
0
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$7.75 |
Wok-fried broad rice noodles, choy sum and tasty egg gravy.
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| 09. K. L. Hokkian Char Mee |
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$7.75 |
Famous stir-fry hokkian thick noodles in rich aromatic dark soy sauce with pork, shrimp, squid and choy sum.
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| 10. Street Style Lo Mein |
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$7.50 |
Stir-fry yellow egg noodle, mix veggies, scallion and bean sprouts.
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| 11. Char Siew Wonton Lo Mee |
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$7.50 |
Saucy thin egg noodle tossed with chefs soy sauce, topped with BBQ char siew. Served with house wonton soup on the side.
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| 13. Stir-fry Rice Noodles with Salted Fish |
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$7.95 |
Rice noodles with chicken, salted fish bits, choy sum and bean sprouts.
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| 12. Pan Fried Crispy Noodle |
0
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$8.25 |
Crispy egg noodles, choy sum and topped with tasty egg gravy.
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| 14. Stir-fry Pearl Noodles |
0
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$7.75 |
Pearl noodles with pork, shrimp, chicken, scallion and bean sprouts.
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| 15. Stir-fry Rice Cake |
0
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$7.75 |
Rice cakes with shrimp, chicken, broccoli and cauliflower.
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| 16. Char Kueh Kak |
0
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$7.75 |
Stir-fry radish cake with bean sprout, egg, shrimp and chives.
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| 17. Sizzling Yee Noodle |
0
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$8.25 |
Famous crispy egg noodle cooked with mushroom, choy sum in tasty brown sauce.
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| Wok Fried Rice |
| Wok Fried Rice |
| 01. House Fried Rice |
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$7.50 |
House fried rice with mix veggies.
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| 02. Sambal Fried Rice |
0
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$7.95 |
Our signature fiery sambal fried rice. Mild.
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| 03. Indo Nasi Goreng |
0
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$7.50 |
Indonesian-style with kecap manis. Mild.
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| 04. Green Curry Fried Rice |
0
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$7.95 |
Wok-fired with our spicy green curry blend. Medium.
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| 05. Basil Fried Rice |
0
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$7.75 |
Thai-style with fresh Thai basil.
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| 06. Pineapple Fried Rice |
0
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$7.95 |
Fresh pineapple chunks and seasoned rice.
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| 07. Tropical Coconut Fried Rice |
0
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$7.95 |
Cabbage, string beans, raisins, turmeric and coconut rice. Mild.
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| 08. Salted Fish Fried Rice |
0
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$7.75 | |
| 09. Crab Meat Fried Rice |
0
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$9.95 |
With lumpy Chesapeake crab meat.
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| 10. Tomyum Fried Rice |
0
|
$8.75 |
With our house-blend tom yum paste. Medium.
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| 11. Young Chow Fried Rice |
0
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$7.95 |
BBQ pork, shrimp and chicken combo fried rice.
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| Famous Thai Curry |
| Famous Thai Curry |
| 01. Thai Green Curry |
0
|
$12.50 |
Basil, bamboo, bell pepper, string beans and eggplant. Medium.
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| 02. Thai Red Curry |
0
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$12.50 |
Basil, bamboo, bell pepper, string beans and eggplant. Mild.
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| 03. Thai Massaman Curry |
0
|
$12.50 |
Spanish onions, potatoes, bell peppers and peanuts. Mild.
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| 04. Panang Curry |
0
|
$12.50 |
Rich coconut curry with kaffir lime leaves. Mild.
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| 05. Pineapple Curry |
0
|
$12.50 |
Red curry, bell peppers, string beans and fresh pineapple chunks. Mild.
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| 06. Thai Grilled Duck Curry |
0
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$15.50 |
Bell peppers, eggplant, basil, pineapples, tomatoes and bamboo shoots. Mild.
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| Classic Rice Bowl |
| Classic Rice Bowl |
| 01. Curry Beef Bowl |
0
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$6.95 |
Mild.
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| 02. Curry Chicken and Potato Bowl |
0
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$6.50 |
Mild.
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| 03. Curry Beef Tendon Bowl |
0
|
$6.95 |
Mild.
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| 04. Curry Veggies Bowl |
0
|
$6.50 |
Lentils, okra, tomatoes, eggplant, string beans, carrots and tofu puffs. Mild.
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| 05. Thai Green Curry over Rice Bowl |
0
|
$7.75 |
Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild.
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| 05. Thai Red Curry over Rice Bowl |
0
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$7.75 |
Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild.
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| 06. Crispy Basil over Rice Bowl |
0
|
$6.95 |
Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild.
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| 07. Nasil Lemak Bowl |
0
|
$7.50 |
Anchovies crisps, fiery sambal, roasted peanuts, cucumbers, egg and coconut-pandanus rice. Mild.
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| 08. Lemongrass BBQ over Rice Bowl |
0
|
$7.50 |
48-hours marinade and nuoc mam dip.
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| 09. Egg Gravy over Rice Bowl |
0
|
$7.50 |
In tasty egg gravy.
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| 10. American Broccoli with Brown Sauce Bowl |
0
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$6.75 | |
| 11. Spicy Lemongrass over Rice Bowl |
0
|
$6.95 |
Chef's lemongrass sauce. Mild.
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| 12. Black Bean over Rice Bowl |
0
|
$7.50 |
Bell peppers, onion, scallion and flavorful black bean sauce.
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| 13. Ginger and Scallion over Rice Bowl |
0
|
$6.75 |
Fresh ginger and scallion sauteed in chef's brown sauce.
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| 14. Sweet and Sour over Rice Bowl |
0
|
$7.25 |
Bell pepper, onion, cucumbers and pineapple sauteed in sweet and sour sauce.
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| 15. General Tso's over Rice Bwol |
0
|
$7.25 |
Steam broccoli, special and sweet soy sauce.
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| 16. Sesame Chicken over Rice Bowl |
0
|
$7.25 |
Sweet and tangy sauce with toasted sesame and steamed broccoli.
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| 17. Hainanese Chicken Rice Bowl |
0
|
$6.50 |
Steamed free-range chicken, cucumbers, chef's soy sauce and chili-garlic dip over chicken flavored rice.
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| 18. Mango Chicken over Rice Bowl |
0
|
$7.25 |
Sauteed chicken with shredded mango and bell pepper in mango sauce.
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| 19. Malaysian BBQ Pork Chop over Rice Bowl |
0
|
$7.50 |
Lightly fried pork chop in authentic Malaysian BBQ sauce.
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| 20. Salt and Pepper Pork Chop over Rice Bowl |
0
|
$7.50 |
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.
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| 21. House Pork Chop over Rice Bowl |
0
|
$7.50 |
Addicting fragrant crispy pork chop.
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| 22. Tomato Beef over Rice Bwol |
0
|
$6.95 |
Tender beef cubes in chef's tomato sauce.
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| 23. Pepper Beef over Rice Bowl |
0
|
$7.25 |
Tender beef slices, bell pepper and black peppercorn sauce. Mild.
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| 24. Tangerine Beef over Rice Bowl |
0
|
$6.95 |
Crispy beef strips in chef's orange sauce and served with steamed broccoli.
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| 25. Thai Basil Eggplant over Rice Bowl |
0
|
$6.50 |
In Thai basil sauce.
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| 26. Buddha's Delight over Rice Bowl |
0
|
$6.50 |
Mix vegetables in light garlic wine sauce.
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| 27. Mapo Tofu over Rice Bowl |
0
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$6.75 |
Soft tofu and mix vegetable in spicy brown sauce. Mild.
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| Sizzling Platter and Claypot Specialties |
| Sizzling Platter and Claypot Specialtie |
| 01. Kari Sayur Claypot |
0
|
$12.50 |
Lentils, okra, tomatoes, string beans, carrots, tofu puffs and eggplant. Mild.
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| 02. Eggplant Claypot |
0
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$12.50 |
Eggplant, chicken, salted fish bits, scallion, ginger in chef's brown sauce. Mild.
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| 03. 3-Cup Chicken Claypot |
0
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$12.95 |
Famous slow-braised chicken in dark soy sauce with basil and smoked chili. Mild.
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| 04. Seafood Tumyum Claypot |
0
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$18.95 |
Seafood in spicy and sour tom yum broth, glass noodles and mix veggies. Mild.
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| 05. Assam Pedas Sting Ray Claypot |
0
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$16.50 |
Okra, tomatoes and fresh chili paste, in tamarind broth. Mild.
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| 06. Seafood Tofu Claypot |
0
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$15.95 |
Shrimp, scallop, squid sauteed and slow-cooked in chef's garlic wine sauce.
MORE
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| 07. Curry Beef Stew Claypot |
0
|
$13.50 |
Famous house-blend authentic spices and curry beef stew tendon pot. Mild.
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| 08. Sizzling Shrimp Platter |
0
|
$18.95 |
In fragrant herb-infused curry. Mild.
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| 09. Sizzling Japanese Style Soft Tofu Platter |
0
|
$13.75 |
House-made tofu with tasty meat sauce, served on a sizzling plate.
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| 10. Sizzling A1 Shaking Beef Bo Luc Lac Platter |
0
|
$18.95 |
Vietnamese-style tender beef, onion and bell pepper. Served on a sizzling plate.
MORE
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| 11. Sizzling Korean Style Beef Platter |
0
|
$18.95 |
House-blend Korean honey apple marinade and served on a sizzling plate.
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| 12. Sizzling Yong Tofu Platter |
0
|
$12.95 |
Vegetables stuffed with fish paste.
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| Pork |
| Pork |
| 01. Malaysian BBQ Pork Chop |
0
|
$11.95 |
Lightly fried pork chop in authentic sweet and tangy Malaysian BBQ sauce.
MORE
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| 02. Salt and Pepper Pork Chop |
0
|
$11.95 |
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild.
MORE
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| 03. House Pork Chop |
0
|
$11.95 |
Addicting fragrant crispy pork chop.
MORE
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| Beef |
| Beef |
| 01. Beef and Broccoli |
0
|
$13.50 |
Sauteed with American broccoli in chefs tasty brown sauce.
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| 02. Pepper Beef |
0
|
$13.50 |
Mild.
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| 03. Black Bean Stir-Fry |
0
|
$13.50 |
Bell peppers, onion, scallion and flavorful black bean sauce.
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| 04. Tangerine Beef |
0
|
$13.50 |
Crispy beef strips in chefs orange sauce, served with steamed broccoli.
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| Side Order |
| Side Order |
| 01. Jasmine White Rice |
0
|
$1.50 | |
| 02. Chicken Flavored Rice |
0
|
$1.75 | |
| 03. Coconut Flavored Rice |
0
|
$1.75 | |
| 04. Brown Rice |
0
|
$1.75 | |
| 05. Bowl of Plain Noodles |
0
|
$2.75 | |
| 06. Fine Chicken Stock |
0
|
$1.50 | |
| 07. Curry Sauce |
0
|
$1.50 |
Mild.
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| 08. Bottled House Belacan Shrimp Paste |
0
|
$5.25 | |
|
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| Dessert |
| Dessert |
| 01. ABC |
0
|
$4.00 |
A concoction of red beans, corn, grass jelly, rose-syrup and flower milk on a mountain of shaved ice, topped with vanilla ice-cream.
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| 02. Chendol Durian |
0
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$4.75 |
Our signature dessert. Shaved ice drizzled with palm sugar-coconut reduction, topped with red beans and king musan durian. Served with ice cream.
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| 03. Thai Mango Sticky Rice |
0
|
$6.95 |
Thailand's signature dessert with sweet sticky rice, topped with champagne mango in coconut pandan dressing. Served with ice-cream.
MORE
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| 04. Ice-cream Tempura |
0
|
$6.95 |
Pound cake panko-crust, with chef's special syrup.
MORE
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| 05. Mango Tofu Pudding |
0
|
$4.95 |
Served with ice cream.
MORE
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| 06. Peanut Pancake |
0
|
$6.50 |
Crispy pancake filled with caramelized roasted peanuts, topped with vanilla ice-cream.
MORE
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| 07. Mochi Ice Cream |
0
|
$5.50 | |
| 08. Pulut Hitam |
0
|
$3.95 |
Wild black sticky rice pudding with coconut milk.
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| 09. Bo Bo Cha Cha |
0
|
$3.95 |
Sweet potato and yam with coconut milk. Served with ice cream.
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| 10. Gila Banana Split |
0
|
$7.95 |
Served with ice cream.
MORE
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| Sweet Roti (Hand-tossed Indian Flat Bread) |
| Sweet Roti (Hand-tossed Indian Flat Bread) |
| 06. Roti Banana |
0
|
$4.75 |
With freshly sliced bananas. With ice cream.
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| 07. Roti Kaya |
0
|
$4.50 |
Spread with our homemade coconut pandan spread. With ice cream.
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| 08. Roti Bom |
0
|
$4.50 |
A thicker version of our famous roti, richer and sweeter. With ice cream. Allow 15 minutes preparation.
MORE
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| 09. Roti Tissue |
0
|
$4.50 |
Paper-thin, crisp roti, served tall. With ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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