Wold Lodge Steakhouse Prices in Spokane, WA 99202
- 2 S Thor St, Spokane, WA
- (509) 535-8972
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Skewers (One Skewer) | $10.00 |
Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish
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| Shrimp Skewers (Two Skewer) | $17.00 |
Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish
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| Ribeye Pita | $11.00 |
Sliced ribeye, sauteed with mushrooms, red peppers and onions. Served on greek pita bread, topped with gouda cheese and a lemon herb aioli
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| Fried Mozzarella | $7.00 |
Mozzarella cheese dipped in beer batter and deep fried
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| Stuffed Mushrooms | $11.00 |
Baked mushroom caps filled with cream cheese, bay shrimp and crab
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| Shrimp Cocktail | $10.00 |
Chilled black tiger prawns served with our homemade cocktail sauce.
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| Steamer Clams (One Pound) | $9.00 |
Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes
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| Steamer Clams (Two Pound) | $17.00 |
Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes
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| Crab and Artichoke Dip | $14.00 |
A delicious blend of cream cheese, crab and herbs. Served with toasted crustini
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| Rocky Mountain Oysters (Half Order) | $9.00 |
These dont come in a shell. Ask your server for information on these delicacies
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| Rocky Mountain Oysters (Full Order) | $15.00 |
These dont come in a shell. Ask your server for information on these delicacies
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| Soup |
| French Onion Soup | $7.00 |
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| French Onion Soup with Entree | $3.00 |
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| Fresh Homemade Soup du Jour (Cup) | $4.00 |
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| Fresh Homemade Soup du Jour (Bowl) | $6.00 |
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| Steaks and Chops |
| All entrees are served with fresh bread, soup of the day or house salad, plus your choice of potato and fresh seasonal vegetables. |
| Lil Dude | $25.00 |
12 Ounce top sirloin charbroiled to perfection over apple wood
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| Cowgirl | $35.00 |
20 Ounce cut of top sirloin
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| Ribeye Steak | $37.00 |
14 Ounce cut off the prime. Truly one of the best
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| New York Strip | $37.00 |
A delicious 14 ounce center cut
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| Filet Mignon | $41.00 |
Our 10 ounce cut of the most tender of all steaks.
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| Porterhouse | $53.00 |
Our most popular steak, 26 ounce cut
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| Cowboy | $46.00 |
A combination of rib eye and sirloin, 24 ounces in total
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| Sweetheart Steak Dinner for Two | $53.00 |
A 34 ounce center cut top sirloin served for two
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| Huckleberry Ribs | $29.00 |
Our own half rack of slow roasted, falling off the bone ribs. Covered in homemade huckleberry BBQ sauce
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| Pork Loin Chop (Double Order) | $25.00 |
Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce.
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| Pork Loin Chop (Single Order) | $19.00 |
Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce.
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| Seafood & Chicken Favorites |
| Add your favorites to your entree: Boneless filet of king salmon $14.00, ale battered prawns $14.00, scampi $14 .00, tiger prawns, lobster , bernaise or bleu cheese sauce $7.00, blackening $3.00 |
| King Salmon | $24.00 |
A boneless filet of king salmon baked on a cedar plank and 24 served with smoked tomato beurre blanc.
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| Scampi | $24.00 |
Deep water prawns sautéed in wine with mushrooms, green onions topped with fresh diced tomatoes in a delicate cream sauce. Served over pasta.
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| Ale Battered Prawns | $22.00 |
Black tiger pawns are deep fried in ale batter to a golden brown. Served with our fresh homemade cocktail sauce.
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| Fresh Catch of the Day |
Our fresh, never frozen, catch of the day.
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| Tiger PrawnsExtra large marinated prawns from the warm waters of indonesia delicious prawns are cooked over apple wood and served with drawn butter. |
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| Australian Rock Lobster |
A wonderful delicacy. Our 12 ounce lobster tail baked and served with drawn butter.
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| Teriyaki Chicken | $22.00 |
Tender chicken breast filet broiled and topped with a teriyaki glaze, mandarin oranges, pineapple and toasted almonds.
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| Bourbon Chicken | $24.00 |
Boneless chicken breast prepared with bourbon and madeira wine, shallots and sauteed mushrooms in a cream sauce.
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| Vegan Menu |
| Pasta La Caprese | $26.00 |
Marinated peppers, tomatoes and garlic tossed with a whole grain penne pasta topped with vegan mozzarella
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| Vegan Grill | $21.00 |
Grilled tofu on top of soba noodles, tossed in a southwestern chipotle pesto sauce and spinach
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| Vegetarian |
| Eggplant Parmesan | $19.00 |
Pan seared breaded eggplant topped with mozzarella cheese, parmesan cheese and marinara sauce. Served on a bed of linguine
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| Brown Butter Linguine | $19.00 |
Linguine tossed with brown butter, mushrooms and topped with mizithra cheese.
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| Sides |
| Sauteed Mushrooms | $5.00 |
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| Grilled Onions | $3.00 |
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| House Salad | $6.00 |
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| Caesar Salad | $7.00 - $12.00 |
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| Pear Spinach Salad | $9.00 - $15.00 |
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| Caesar Salad with Entree | $3.00 |
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| Chicken Caesar Salad | $17.00 |
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| Pear Spinach Salad with Entree | $5.00 |
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| Loaded Baked Potato | $4.00 |
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| Baby Red Whipped Potatoes | $4.00 |
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| Fresh Vegetable Du Jour | $3.00 |
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| Apple Sauce | $2.00 |
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| French Fries | $4.00 |
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| Kids Menu |
| All kids meals are served with a jello cup |
| Battered Prawns | $13.00 |
Three ale battered prawns served with your choice of fries or applesauce
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| Mini Corndogs | $7.00 |
Served with fries
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| Pita Pizza | $7.00 |
Our 7 pitas are topped with homemade pizza sauce, mozzarella cheese and pepperoni.
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| Pasta | $8.00 |
Your choice of pasta topped with marinara sauce and meatballs or pasta with alfredo sauce.
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| Top Sirloin | $18.00 |
Our eight ounce top sirloin cooked to desired temperature. Your choice of fries, baked potato, or whipped potatoes and vegetable of the day
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| Crunchy Chicken Fingers | $9.00 |
Strips of chicken breast hand coated with our secret special crunchy recipe. Served with a side of macaroni and cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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