Wolf & Lamb Menu and Prices
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Wolf & Lamb Menu
| Soup & Salad |
| Chicken Matzo Ball Soup |
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$13.00 | |
| Soup Du Jour |
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$13.00 | |
| Kale Caesar Salad |
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$20.00 |
Fennel, radish, roasted garlic anchovy dressing. Fried egg $4.00, striped bass $36.00, salmon $38.00
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| Lemon Tarragon Chicken Salad |
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$29.00 |
Arugula, baby heirloom tomato, avocado, djon vinaigrette. Salmon 36
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| Thai Steak Salad |
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$44.00 |
Filet mignon, butter lettuce, cabbage, carrot, scallion, toasted peanuts, soy ginger dressing
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| W & L Salad |
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$32.00 |
Marinated chicken thigh, mesclun greens, green beans, baby heirloom tomatoes, persian cucumber, roasted chickpeas, herb vinaigrette
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| Starters & Snacks |
| Spiced Charred Cauliflower |
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$12.00 | |
| Fried Pickles |
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$13.00 |
Spicy remoulade
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| Spicy Chicken Tenders |
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$19.00 |
Salsa roja picante, radish, cilantro
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| Lamb Sliders |
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$25.00 |
Cucumber & jalapeno relish, potato crisps, spicy remoulade
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| Grilled Hanger Steak Taco |
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$26.00 |
Avocado, slaw, radish, jalapeno, salsa verde
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| Salmon Tartare |
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$23.00 |
Jalapeno, cucumber, lime, ginger, radish, potato crisps
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| Poultry & Pasta |
| Herb Roasted Chicken |
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$28.00 |
Herb Jus
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| Tarragon Chicken Breast |
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$29.00 |
Herb Jus
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| Seared Duck Breast |
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$39.00 |
Balsamic green beans, crispy fried shallots
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| Homemade Veal Bolognese Gnocchi |
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$36.00 |
Vegetarian option- ale and wild mushroom $30.00
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| Artisanal Sandwiches |
| Tuscan Chicken Sandwich |
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$24.00 |
Baby arugula, herb roasted tomato, tarragon mint gremolata, ciabbata, salmon $36.00
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| Spicy Pulled Bbq Brisket |
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$28.00 |
Slaw, fried pickles, sesame brioche
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| Steak & Wild Mushroom Rueben |
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$36.00 |
Grilled hanger steak, sauteed cabbage & fennel, roasted wild mushroom, spicy remoulade, baguette
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| Gourmet Burgers |
| All Natural Grass Fed Beef Burger |
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$23.00 |
Butter lettuce, tomato, chipotle bbq sauce
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| Turkey Burger |
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$22.00 |
Sauteed cabbage & fennel, roasted wild mushroom, basil garlic mayo
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| Fresh Salmon Burger |
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$29.00 |
Cilantro guacamole, jalapeno, spicy remoulade
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| Lamb Burger |
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$29.00 |
Cucumber & jalapeno relish, potato crisps, spicy remoulade
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| Veal Burger |
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$32.00 |
Wild mushroom gravy, duck confit, fried egg
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| W & L Burger |
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$34.00 |
Freshly ground ribeye, arugula, wild mushroom, crispy fried shallots, cabernet reduction
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| Steaks & Chops |
| Illinois Ribeye Steak |
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$49.00 - $69.00 |
Wild mushroom veal sauce, crispy fried shallots - 10 oz, 14 oz, 18 oz.
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| Black Angus Cowboy Ribsteak Bone-In |
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$59.00 |
Jalapeno salsa verde
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| Filet Mignon |
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$49.00 |
Cabernet Reduction
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| Chefs Reserve |
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$49.00 |
Cabernet Reduction
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| Hanger Steak |
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$49.00 |
Jalapeno salsa verde
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| Veal Chop |
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$59.00 |
Wild mushroom veal sauce, crispy fried shallots
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| Lamb Chops |
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$58.00 |
Tarragon & mint gremolata
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| Fish |
| Grilled Scottish Salmon |
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$37.00 |
Tarragon & mint gremolata
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| Pepper Crusted Tuna Steak |
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$36.00 |
Balsamic reduction
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| Seared Stripped Bass |
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$39.00 |
Balsamic green beans & wild mushroom
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| Sides |
| Homemade Fries, Sweet Potato or Spicy Fries |
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$12.00 |
Basil garlic mayo
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| Homemade Onion Rings |
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$12.00 |
Spicy remoulade
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| Basil & Garlic Mashed Potatoes |
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$12.00 | |
| Baked Potato or Sweet Potato |
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$8.00 | |
| Balsamic Green Beans & Crispy Shallots |
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$14.00 | |
| Sauteed Spinach |
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$13.00 | |
| Mesclun Salad |
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$13.00 |
Heirloom tomato, balsamic vinaigrette
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| Herb Basmati Rice |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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