Wolfgang Puck Pizza Bar Menu and Prices
Wolfgang Puck Pizza Bar Menu
| Individual Pizza |
| Margherita |
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$11.00 |
San marzano tomato sauce, basil, fresh mozzarella
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| Pepperoni Pomodoro |
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$14.00 |
Organic pepperoni, sweet onions, tomato sauce
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| Roasted Wild Mushroom |
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$15.00 |
Robiola cheese, spinach, mozzarella, truffle oil
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| Sweet Fennel Sausage |
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$14.00 |
Ricotta cheese, roasted garlic, sweet peppers
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| Carolina Goat Cheese |
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$11.00 |
Roasted tomatoes, pesto, fresh basil
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| Chicken Meatball |
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$13.00 |
Wild mushrooms, red onions, ricotta cheese
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| Prosciutto |
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$14.00 |
Arugula, roasted peppers, parmesan
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| Oven Roasted Vegetable |
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$13.00 |
Seasonal vegetables, pesto, goat cheese
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| Barbecue Chicken |
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$12.00 |
Grilled red onions, barbeque sauce, cilantro
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| Little Neck Clam & Garlic |
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$16.00 |
Arugula, pancetta, roasted garlic, chilies
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| House-Made Lamb Sausage |
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$15.00 |
Roasted peppers, goat cheese, roasted eggplant
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| Wolfgangs Classic Smoked Salmon |
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$17.00 |
Dill cream, salmon roe, red onions, chives
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| Potato & Egg |
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$12.00 |
Rosemary potatoes, pancetta, oven roasted egg, sweet peppers
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| Spicy Shrimp |
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$15.00 |
Mozzarella, leeks, arugula
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| Chicken & Broccolini |
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$12.00 |
Caramelized onions, chilies, roasted tomatoes
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| Appetizers |
| Pasta Fagioli |
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$7.00 |
White bean soup, pancetta, sage, parmesan reggiano
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| Chefs Seasonal Soup |
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$8.00 | |
| Oven Roasted Garlic Pesto Bread |
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$5.00 | |
| Marinated Mediterranean Olives |
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$8.00 |
Garlic, chilies, oregano
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| Chicken Meatball Al Forno |
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$9.00 |
Ricotta cheese, tomato sauce, parsley
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| Garlic & White Bean Hummus |
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$8.00 |
House made flat bread, olive oil
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| Crispy Calamari |
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$12.00 |
Lightly fried calamari, frisee, pepperoncini aioli
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| Grilled Italian Sausage |
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$10.00 |
Creamy old mill polenta, pepper jam
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| San Daniele Prosciutto |
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$16.00 |
Burrata cheese, arugula, basil, aged balsamic
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| Pan Roasted Mussels |
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$13.00 |
Fresh tomatoes, herbs, white wine, sofrito broth
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| Salads |
| Local Baby Greens |
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$8.00 |
Shallots, fresh herbs, parmesan, garlic dressing
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| Tender Baby Kale |
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$9.00 |
Fennel, parmesan, pine nuts, pickled red onions, lemon vinaigrette
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| Apple & Endive |
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$9.00 |
Arugula, smoked mozzarella, almonds
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| Roasted Beet |
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$9.00 |
Arugula, carolina goat cheese, almonds
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| Caesar |
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$8.00 |
Romaine hearts, shaved parmesan, carolina goat cheese crostini
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| Spinach & Smoked Mozzarella |
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$9.00 |
Red onions, crispy potatoes, warm pancetta vinaigrette
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| Entrees |
| Pesto Chicken Paillard |
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$19.00 |
Arugula salad, cherry tomatoes, crispy potatoes
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| Rib Eye |
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$26.00 |
8 oz thin-cut rib eye, crispy shaved onions, red wine sauce
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| Roasted Salmon |
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$24.00 |
Grilled asparagus, heirloom tomatoes, fresh basil
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| Braised Chicken Cacciatore |
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$22.00 |
Rustic braised tomatoes, olives & peppers, creamy old mill polenta
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| Herb-Rubbed Roasted Pork |
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$19.00 |
Pork belly, shaved fennel, oranges, radishes, broccolini
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| Grilled Ahi Tuna |
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$27.00 |
Watercress, shaved asparagus, roasted tomato vinaigrette
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| Pastas |
| Spaghetti |
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$12.00 |
San Marzano tomato sauce, basil, parmesan reggiano
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| Gemelli |
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$14.00 |
House-made fennel sausage bolognese, broccolini, ricotta cheese, parsley
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| Orecchiette |
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$15.00 |
Italian sausage, braised kale, white beans
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| Cavatappi |
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$14.00 |
Sauteed rosemary chicken, wild mushrooms, peas, goat cheese alfredo
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| Linguini |
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$16.00 |
Clams, shrimp, garlic, basil pesto
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| Additions |
| Rough Cut French Fries |
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$6.00 |
Garlic, parmesan, parsley
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| Roasted Asparagus |
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$7.00 |
Fried egg, toasted bread crumbs, roasted tomato aioli
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| Crispy Potatoes |
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$6.00 |
Shallots, garlic, red peppers, lemon juice, olive oil
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| Broccolini |
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$7.00 |
Lemon, olive oil, garlic, parmesan
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| Creamy Old Mill Polenta |
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$6.00 |
Sage, ricotta cheese
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| White Beans & Kale |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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