Wolfgang Puck Prices in Los Angeles, CA 90077
Hours of Operation
- Mon: 7:00 am - 10:30 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Tue: 7:00 am - 10:30 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Wed: 7:00 am - 10:30 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Thu: 7:00 am - 10:30 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Fri: 7:00 am - 10:30 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Sat: 7:00 am - 10:30 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Sun: 7:00 am - 10:30 am, 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
Restaurant Menu
| To Begin |
| Hotel Bel Air Bakery Basket | $18.00 |
an assortment of house made breakfast pastries seasonal preserves & échiré butter
0
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| Seasonal Farmer's Market Fruit | $19.00 |
grapefruit granita
0
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| House Made Granola & Greek Yogurt Parfait | $14.00 |
wild flower honey, seasonal berries
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| Steel Cut Irish Oatmeal | $14.00 |
candied walnuts, banana, muscovado sugar
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| Assorted Toasted Grains And Cereals | $12.00 |
organic milk
0
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| House Cured Smoked Salmon | $24.00 |
toasted sesame bagel, capers, herbed cream cheese
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| Farmer's Market Fruit & Grapefruit Granita |
0
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| Housemade Granola & Greek Yogurt Parfait |
organic honey, seasonal berries
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| Old Fashioned Ricotta-Lemon Blintzes |
farmers' market strawberry compote
0
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| Steel Cut Irish Oatmeal |
candied walnuts, banana, muscovado sugar
0
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| Maryland Blue Crab Cakes |
basil pesto aioli, tomato relish
0
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| Summer Vegetable Crudite |
olive tapenade, lemon vinaigrette, tzatziki
0
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| Coleman Farm's Gem Lettuce |
marinated shelling beans & haricot verts grilled apricots, pecorino, mustard-pine nut vinaigrette
0
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| Field Greens & Herb Salad |
marinated cherry tomatoes, goat cheese, aged sherry
0
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| Fresh Burrata Mozzarella |
weisser farm's melon, nectarines, prosciutto di parma, ice wine
0
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| Heirloom Tomato Gazpacho |
avocado mousse, japanese cucumber, tuscan olive oil
0
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| Tortilla Soup |
crema fresca, grilled chicken, avocado, guajillo chilies
0
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| White Corn Tortelloni |
mascarpone, goat cheese, marjarom
0
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| Batters & Breads |
| Please Allow 15 Minutes To Prepare. Our Batters & Breads Selection |
| Blueberry-Buttermilk Pancakes | $18.00 |
100% pure vermont maple syrup salted maple butter
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| Brioche French Toast | $19.00 |
tahitian vanilla, clotted cream huckleberry compote
0
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| Housemade Waffles | $19.00 |
strawberry marmalade, whipped cream 100% pure vermont maple syrup
0
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| The Continental | $27.00 |
house made bakery basket, échiré butter & house made preserves freshly squeezed juices choice of tea, coffee or milk
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| The Eggs |
| "Bel Air" Breakfast | $35.00 |
two organic eggs prepared any style roasted fingerling potatoes choice of smoked bacon, black pepper pork & chicken & apple sausage selection of buttermilk white, wheat or rye toast freshly squeezed
0
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| Soft French Style Omelet | $22.00 |
wild mushrooms, gruyere, smoked confit bacon fingerling potatoes, cipollini onions
0
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| "Huevos Rancheros" | $22.00 |
black beans, ranchero salsa, avocado cotija cheese, corn tostadas
0
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| Fried Egg Sandwich | $23.00 |
vermont cheddar, crispy bacon, basil aïoli toasted ciabatta, tomato-chutney
0
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| The "H.B.A Benedict" | $25.00 |
poached organic eggs, white cheddar biscuit maple hollandaise, tomato jam
0
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| Egg White Frittata | $22.00 |
asparagus & sun dried tomatoes, shallots goat cheese, micro basil
0
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| The Sides |
| One Organic Egg | $7.00 |
prepared any style
0
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| Sage & Black Pepper Pork Sausage | $9.00 |
0
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| Apple Wood Smoked Bacon | $8.00 |
0
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| Fingerling Potatoes | $8.00 |
caramelized onion
0
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| Kurobuta Pork Ham Steak | $12.00 |
0
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| Chicken-Apple Sausage | $9.00 |
0
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| From The Oven |
| Buttermilk White | $6.00 |
0
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| Whole Wheat | $6.00 |
0
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| Rye Bread | $6.00 |
0
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| Brioche | $8.00 |
0
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| English Muffin | $7.00 |
0
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| Toasted Sesame Bagel | $9.00 |
0
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| Morning Juices |
| Smoothie Of The Day | $12.00 |
0
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| Freshly Squeezed Juice Of The Day | $10.00 |
0
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| Freshly Squeezed Orange Juice | $7.00 |
0
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| Freshly Squeezed Grapefruit Juice | $7.00 |
0
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| Apple | $7.00 |
tomato or cranberry
0
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| Coffee $8 |
| French Press |
0
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| Decaffeinated |
0
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| Cappuccino |
0
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| Latte |
0
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| Espresso |
0
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| Hot Chocolate |
0
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| In The Beginning |
| White Corn Soup | $18.00 |
caramelized corn, chanterelle mushrooms melted leeks
0
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| Tortilla Soup | $17.00 |
roasted chicken, crema fresca, avocado guajillo chilis
0
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| Summer Vegetable Crudite | $18.00 |
olive tapenade, lemon vinaigrette, yogurt tzatiziki
0
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| Mediterranean Mezze | $22.00 |
hummus, babaganoush, marinated feta, olives harissa aioli, pita bread
0
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| Summer Vegetable Crudite | $18.00 |
olive tapenade, lemon vinaigrette, yogurt tzatziki
0
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| Prime Steak Tartare | $26.00 |
tuscan olive oil, herb aïoli, pickled mustard seed
0
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| Grilled Cheese | $18.00 |
french comté, gruyère, smoked caramelized onions
0
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| Ocean |
| Maryland Crab Cakes | $21.00 |
basil pesto aïoli, micro basil
0
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| Big Eye Tuna Tartare | $24.00 |
japanese cucumber, young shiso chili aioli, petite radish
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| House Cured Smoked Salmon | $24.00 |
herbed crème fraíche, capers chives, toasted brioche
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| Caviar | $185.00 |
traditional accoutrements farm raised keluga
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| Caviar | $275.00 |
golden imperial
0
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| Oregon Albacore Crudo | $24.00 |
watermelon radish, young shiso melon-jalapeño ponzu
0
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| Big Eye Tuna Tartare | $24.00 |
japanese cucumber, avocado, black rice crisp
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| Tempura Chesapeake Bay Softshell Crab | $28.00 |
green mango salad, red thai curry vinaigrette
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| Smoked Salmon | $22.00 |
lemon herb blinis, dill cream
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| Greens Market |
| Petite Organic Greens | $17.00 |
shaved fennel & radish, spiced marcona almonds aged sherry vinaigrette
0
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| Hearts Of Romaine | $22.00 |
creamy garlic vinaigrette goat cheese bruschetta, white anchovy
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| Hearts Of Romaine | $6.00 |
add jidori chicken
0
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| Hearts Of Romaine | $12.00 |
add grilled shrimp
0
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| Heirloom Tomato Salad | $22.00 |
buratta mozzarella, tuscan olive oil, basil pesto aioli, aged balsamic vinegar
0
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| Lobster Cobb Salad | $34.00 |
avocado, chopped egg, point reyes bleu cheese smoked bacon, balsamic vinaigrette
0
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| Japanese BBQ Salmon Salad | $28.00 |
pickled vegetables, avocado, baby lettuce ponzu, daikon sprouts
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| Thai Style Chicken Salad | $23.00 |
bean sprouts, crushed peanuts, napa cabbage ginger & lemongrass dressing
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| The HBA Original Nancy Reagan "Chopped" Salad | $26.00 |
grilled chicken, smoked turkey bacon, aged cheddar avocado, meyer lemon vinaigrette
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| Between Two Slices |
| The Bel Air "Club" | $25.00 |
maple glazed turkey, smoked ham crispy bacon, gruyére, fried egg, fries
0
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| U.S.D.A Prime Beef Burger | $26.00 |
vermont cheddar, garlic aïoli shallot-jalapeño marmalade, fries
0
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| Jidori Chicken Salad Sandwich | $21.00 |
toasted walnut bread, vine ripe tomato smoked applewood bacon, fries
0
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| Flour & Water |
| Margherita Pizza | $18.00 |
san marzano tomatoes, basil mozzarella
0
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| Summer Squash Pizza | $21.00 |
zucchini, squash blossoms, basil pesto sundried tomatoes, nicoise olives, ricotta
0
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| Tagliatelle Pasta "Bolognese" | $22.00 |
braised beef, vine ripe tomatoes, garlic, chili
0
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| Margherita Pizza | $18.00 |
san marzano tomatoes, basil, buffalo mozzarella
0
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| Summer Squash Pizza | $21.00 |
basil pesto, sundried tomatoes, nicoise olives, ricotta
0
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| Tagliatelle Pasta "Bolognese" | $22.00 |
braised beef, vine ripe tomatoes, garlic, chili
0
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| White Corn Tortelloni | $21.00 |
mascarpone, goat cheese, marjoram
0
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| Meat & Fish |
| Soft French Style Omelet | $22.00 |
wild mushrooms, gruyére, applewood bacon, cipolini onions, fingerling potatoes
0
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| U.S.D.A Prime New York "Steak Frites" | $48.00 |
sauce béarnaise, french fries, red wine reduction
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| Organic Jidori Chicken | $34.00 |
market vegetables, yukon potato purée, herb savory
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| Alaskan Halibut | $38.00 |
mcgrath farm's baby squash, shelling beans confit cherry tomatoes, basil
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| Naked On The Wood Grill |
| Loup De Mer | $34.00 |
tuscan olive oil, espellete pepper
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| Scottish Salmon | $28.00 |
espelette pepper, meyer lemon
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| Sonoma Lamb Chops | $48.00 |
harissa aïoli
0
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| Sonoma Lamb Chops | $48.00 |
harissa aïoli
0
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| Marcho Farm's Veal Chop | $48.00 |
caramelized garlic, meyer lemon
0
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| "Butcher's Butter" Steak | $56.00 |
szechaun salt
0
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| On The Side $12 |
| French Fries |
parsley
0
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| Yukon Gold Potato Purée |
0
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| Wild Field Mushrooms |
herb savory
0
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| Bloomsdale Spinach |
garlic
0
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| Caramelized Corn |
miso butter
0
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| Grilled Broccolini |
bagna cauda
0
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| Green Market |
| Heirloom Tomato Soup | $18.00 |
confit cherry tomatoes, rye crisp tuscan olive oil, basil
0
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| Tortilla Soup | $17.00 |
jidori chicken, crema fresca, avocado guajillo chilis
0
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| Coleman Farm's Gem Lettuce | $19.00 |
marinated shelling beans & haricot verts, pecorino grilled nectarines, mustard-pine nut vinaigrette
0
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| Heirloom Tomato Salad | $22.00 |
black olive crouton, fourme d'ambert pickled pearl onions, basil, aged balsamic
0
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| Composed |
| Loup De Mer | $38.00 |
mcgrath farm's baby squash, shelling beans confit tomatoes, mascarpone emulsion
0
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| Rhode Island Black Bass | $38.00 |
water spinach, thai basil, lotus root green curry sauce, crispy garlic
0
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| Prime New York Sirloin Steak | $48.00 |
corn purée, sweet & sour shallots, amaranth smoked bone marrow, armagnac sauce
0
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| Organic Jidori Chicken | $34.00 |
maitake mushrooms, baby squash torpedo onion, herb savory natural jus
0
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| Marcho Farm's Veal "Wiener Schnitzel" | $42.00 |
marinated fingerling potatoes, dill cucumber salad styrian pumpkin seed oil
0
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| Jidori Chicken "Pot Pie" | $34.00 |
spring vegetables, flakey puff pastry
0
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| Honey Stung Crispy Chicken | $34.00 |
cheddar biscuit, yukon potato purée sausage gravy
0
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| On The Side |
| French Fries | $12.00 |
parsley
0
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| Yukon Gold Potato Purée | $12.00 |
0
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| Bloomsdale Spinach | $12.00 |
garlic
0
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| Wild Mushrooms | $14.00 |
herb thyme
0
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| Grilled Broccolini | $14.00 |
bagna cauda
0
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| Tamai Farm's White Corn | $12.00 |
miso butter
0
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| Brunch |
| Two Free Range Organic Eggs Prepared Any Style |
fingerling potatoes, smoked bacon, chicken-apple & maple-black pepper sausages
0
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| House Cured Smoked Salmon |
herbed créme fraîche, capers, chives, sesame bagel
0
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| Soft French Style Omelet |
wild mushrooms, gruyere, applewood smoked bacon, cipollini onions, fingerling potatoes
0
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| "Huevos Rancheros" |
black beans, ranchero salsa, avocado, cotija cheese, corn tostadas
0
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| The "H.B.A. Benedict" |
poached eggs, white cheddar biscuit, maple hollandaise
0
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| Egg White Frittata |
asparagus & sun dried tomatoes, goat cheese, caramelized shallots
0
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| Japanese BBQ Salmon Salad |
cucumber, avocado, pickled vegetables, seaweed, baby lettuce and ponzu
0
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| Thai Style Chicken Salad |
grilled chicken, napa cabbage, cilantro, lime, crisp wontons
0
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| Blueberry-Buttermilk Pancakes |
100% pure vermont maple syrup, salted maple butter
0
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| Alaskan Halibut |
summer shelling beans, baby squash, heirloom cherry tomato vinaigrette
0
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| Mesquite Grilled USDA Prime Black Angus Beef Burger |
aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli
0
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|
| Prime New York Sirloin "Steak Frites" | $15.00 |
red wine reduction, sauce bearnaise
0
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| Savory Bites |
| Maryland Blue Crab "Roll" |
herb remoulade
0
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| Japanese Cucumber |
herb cream cheese, pan de mie
0
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| House Cured Smoked Salmon |
dill cream, brioche, micro arugula
0
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| Organic Jidori Chicken Liver Mousse |
pear rosemary butter
0
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| Sourdough "Grilled Cheese" Sandwich |
gruyere, shaved black truffles
0
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|
| Applewood Smoked Pork Belly "Wellington" |
wild mushroom duxelle
0
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| Fresh From The Oven |
| Sour Cherry, Blueberry & Buttermilk Almond Scones |
housemade raspberry jam, orange marmalade & echire butter
0
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| Assiette Of Sweets |
| Strawberry Breton |
0
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| Grand Marnier "Cream Puff" |
0
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| Dark Chocolate & Burnt Caramel Tart |
0
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| Almond Florentine |
0
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| Loose Leaf Tea Selections - White |
| Silver Needle |
young, narrow tea leaves picked before they unfurl
0
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| Loose Leaf Tea Selections - Green |
| Sencha |
aromatic notes of cut grass and sea foam
0
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|
| Genmai Cha |
matcha, sencha leaves, puffed & roasted rice
0
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| Hojicha |
roasted late summer harvest tea
0
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|
| Lung Ching Dragon Well |
rich, nutty, butter finish
0
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| Jasmine Downy Pearls |
hand-rolled, night blooming jasmine scented
0
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| Royal Chrysanthemum Blossom |
unfurling hand tied. green tea leaves, japanese chrysanthemum
0
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| Hotel Bel Air Swan Song |
blend of guayusa, white tip jasmine, hibiscus, green rooibos
0
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| Loose Leaf Tea Selections - Oolong |
| Sacred Orchid |
lilac & gardenia scent
0
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| Ti Kwan Yin |
aroma of herbs, nuts and melons
0
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| Loose Leaf Tea Selections - Black |
| Darjeeling |
muscat grape character, floral notes
0
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| Earl Grey With Bergamot |
yunnan tea blend, sicilian bergamot oil
0
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| Assam |
malty organic golden infusion
0
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| Lion Mountain Keemum |
flinty, plum like flavor
0
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| Lapsang Souchong |
yunnan black tea smoke over pine root fires
0
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| Loose Leaf Tea Selections - Herb |
| Fresh Mint |
spearmint leaves from scarborough farms
0
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| HBA Rejuvenation Blend |
apricot essence, lemon myrtle, rooibos, rosehips
0
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| Egyptian Chamomile |
hand picked dried chamomile flowers from nile river delta
0
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| Small Bites & Starters |
| Crab Cakes | $21.00 |
basil pesto aioli, tomato relish
0
|
| Big Eye Tuna Tartare | $24.00 |
sashimi grade, cucumber, salmon pearls, young arugula blossoms
0
|
| Hearts Of Romaine "Caesar" Salad | $18.00 |
creamy garlic vinaigrette, spanish white anchovy, goat cheese bruschetta
0
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| Hearts Of Romaine "Caesar" Salad | $6.00 |
add chicken
0
|
| Tortilla Soup | $12.00 |
grilled chicken, crema fresca, avocado, guajillo chilies
0
|
| Mediterranean Mezze | $22.00 |
hummus, babaganoush, marinated feta, pita, harissa aioli, tahini
0
|
| Parmesan & Parsley French Fries | $12.00 |
herb aioli, ketchup
0
|
| Selection Of Three Artisanal Cheeses | $18.00 |
wildflower honeycomb, quince paste
0
|
| Margherita Pizza | $19.00 |
san marzano tomatoes, basil, buffalo mozzarella cheese
0
|
| "Grilled Cheese" | $17.00 |
comté, gruyère, caramelized smoked onion, rustic bread
0
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| The Bel Air "Club" | $19.00 |
maple glazed turkey, smoked ham, gruyère, fried egg, crispy bacon, herb aioli
0
|
| Mesquite Grilled USDA Prime Black Angus Beef Burger | $24.00 |
vermont cheddar, shallot-jalapeño marmalade, garlic aioli, fries
0
|
| Chef Wolfgang's Favorites |
| Available After 5pm. |
| Monday | $24.00 |
the hba meatloaf, yukon gold potato purée, wild field mushrooms, bordelaise
0
|
| Tuesday | $28.00 |
whole roasted jidori chicken, chino farms market vegetables, natural garlic jus
0
|
| Wednesday | $28.00 |
braised sonoma lamb 'osso bucco', du puy lentils, pine nut zatar
0
|
| Thursday | $34.00 |
roasted usda prime rib, braised rainbow swiss chard & creamy horseradish
0
|
| Friday | $26.00 |
fish & chips' florida black grouper, hand cut chips & tartar sauce
0
|
| Saturday | $32.00 |
slow braised beef short ribs, stone ground farro polenta, roasted root vegetables
0
|
| Sunday | $25.00 |
honey stung crispy chicken, buttermilk biscuits & sausage gravy
0
|
| Large Plates |
| Hand Cut Four Cheese Tortelloni | $21.00 |
tomato, marjoram, parmigiano reggiano
0
|
| Tagliatelle "Bolognese" | $21.00 |
classic meat sauce, garlic, chili, parsley
0
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| Charcoal Grilled USDA Prime NY Sirloin "Steak Frites" | $43.00 |
sauce béarnaise, french fries, bordelaise
0
|
| Pan Seared Atlantic Salmon | $28.00 |
wild mushrooms, yukon potato purée, red wine reduction
0
|
| Roasted Organic Jidori Chicken | $28.00 |
la ratte potato purée, chino farms market vegetables, thyme
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price