Wolfgang's Restaurant & Wine Bistro Prices in Highlands, NC 28741
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chef Wolfgang's Signature Appetizers |
| wolfgang features nightly specials, the following are examples of what can be found weekly |
| Proscuitto And Melon | $9.00 |
with a lemongrass honey drizzle.
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| Beef Carpaccio | $12.50 |
thin sliced center cut angus beef tenderloin, brushed with extra virgin olive oil, cracked black pepper corns. please allow 20 minutes
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| Appetizers |
| Escargots Au Gratin | $9.50 |
baked in a herb garlic butter and topped with a light chardonnay sauce please allow 20 minutes
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| Oysters Rockefeller | $9.50 |
baked with spinach and topped with bearnaise please allow 20 minutes
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| Crab Cake On Lobster Cream Sauce | $9.50 |
garnish with sonama green and smoked tomatillo coulis
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| Pecan Crusted Shrimp | $9.00 |
with a scotch bennet orange molasses dipping sauce
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| Stuffed Grill Portabella | $9.00 |
with goat cheese and spinach topped with applewood smoked bacon and provolone
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| Soups |
| Shrimp And Lobster Bisque | $5.00 |
chef wolfgang's signature soup
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| Vidalia Onion | $6.00 |
topped with gruyere cheese and baked
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| Soup Du Jour | $4.50 |
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| Main Courses - Chef Wolfgang's Signature Specials |
| all entrees are served with house salad (seasonal greens gorgonzola walnut salad or caesar salad, additional $5.00) |
| Grilled Venison Tenderloin | $29.50 |
wrapped in apple wood bacon, with a sun-dried cherry demi glace
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| Atlantic Salmon Lavender | $26.00 |
crusted or grilled with mashed potatoes
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| Cajun Bar-B-Que | $26.50 |
shrimp on grit cake and andouille scented collard greens
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| Wiener Schnitzel | $26.50 |
veal loin breaded and sauteed served with potatoes and vegetables du jour
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| Braised Beef Short Ribs | $28.50 |
with garlic smashed potatoes and collard greens
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| Mixed Grill | $32.00 |
beef tenderloin, lamb chop, pork loin and veal with potato and vegetables du jour
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| Special Entrees |
| wolfgang features nightly specials, the following are examples of that can be found weekly |
| Brandied Half Roast Duckling, Deboned, "Commanders Palace" Style | $26.50 |
served over wild rice blend, topped with a grand marnier brandy sauce, orange garnish
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| Sauerbraten | $23.00 |
served with red cabbage and buttered spatzle
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| Bavarian Sampler | $24.50 |
bratwurst, knockwurst, kassler and a schnitzel with red cabbage, sauerkraut and potato salad
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| Teriyaki Marinated Yellow Fin Tuna Steak | $26.00 |
four pepper corn crusted wasabi aioli
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| Lobster Tail, 8Oz | $32.00 |
oven roasted, over lobster mashed potatoes with drawn butter
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| Entrees |
| Apricot Honey Chicken | $19.50 |
sauteed double chicken breast with a honey balsamic glace
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| Fresh Sauteed Mountain Trout Fillets | $22.50 |
with pine nuts
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| Roast Loin Of Lamb | $29.50 |
rosemary dijon crusted
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| Vegetable Plate | $18.50 |
chef''s seasonal selection
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| New Orleans Specialties |
| Trout and Crawfish Carolyn | $25.50 |
brandy parmesan cream sauce.
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| "Veal Medallions "Wolfgang" | $28.50 |
served on cabernet sauce topped with sauteed crawfish and bearnaise sauce
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| Crawfish Etouffee | $27.50 |
served with seasoned rice
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| Crab Cake On Lobster Cream Sauce And Pecan Crusted Shrimps | $26.50 |
with vegetables and seasoned rice, scotch bonnet orange molasses dipping sauce
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| Beefeater |
| all steaks are certified angus beef and aged in house |
| New York Strip Loin | $29.50 |
grilled, peppered or blackened with potato and vegetables du jour
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| Rostbraten | $29.50 |
a trimmed sirloin steak, pan fried, topped with thinly tumble wood onions, served on a cabernet sauce with potato and vegetables du jour
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| Filet Mignon | $35.50 |
with potato and vegetables du jour
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| Filet Mignon, Pan Seared, Topped With Crab Meat And Bearnaise Sauce | $41.50 |
with potato and vegetables du jour
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| Chateaubriand For Two 20 Oz | $83.00 |
center cut of tenderloin presented on a platter with an assortment of fresh vegetables, bearnaise and cabernet sauce
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| Side Dishes |
| Wild Rice Blend | $5.00 |
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| Wild Mushrooms Ragout | $5.00 |
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| Collard Greens | $6.00 |
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| Fresh Asparagus Steamed or Grilled | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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