Woo Lae Oak Prices in Los Angeles, CA 90005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| O Ree Mari | $12.00 |
roasted duck breast rolled in a miso blini /with plum dressing
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| Sang Sun Hwe | $10.00 - $50.00 |
assorted sashimi
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| Bi Bim Guk Su | $10.00 |
spicy, cold noodles with pickled cucumber
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| Cham Chi Hwe | $14.00 |
marinated tuna tartare over a bed of korean pear
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| Yook Hwe | $14.00 |
sesame marinated steak tartare
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| Hot Appetizers |
| Ke Sal Mari | $14.00 |
dungeness crab & leek wrapped in spinach crepes
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| Go Chu Ti Kim | $12.00 |
green chili pepper filled with sole filet in an almond flour tempura
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| Bin Dae Duck | $12.00 |
small pancakes made with mungbean, kimchi, scallion & bean sprouts
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| Pa Jun | $15.00 |
sizzling scallion pancake with shrimp & calamari
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| Pae Joo Gui | $13.00 |
sea scallops & shrimp mouse baked with minced Korean pine mushrooms
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| Haemul Bokkum | $15.00 |
calamari, scallop & sweet shrimp sauteed in a spicy chili sauce
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| Jap Chae | $12.00 |
stir-fried glass noodles & assorted vegetables
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| Jang Au Gui | $14.00 |
broiled eel in a sweet soy sauce served over hot river stones
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| Toki San Juk | $14.00 |
sake braised rabbit rolled in crispy bacon with a ginger infusion
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| Mandu Bok Kum | $14.00 |
stir-fried shrimp dumplings & assorted organic spring vegetables
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| Dak Nalke Jorim | $12.00 |
spicy chili glazed free range chicken drumettes
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| O Jing Au Ti Kim | $12.00 |
fried calamari
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| Barbeques |
| Black Tiger Prawns / Sae Woo | $24.00 |
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| Sea Scallops / Ga Ri Bi | $24.00 |
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| Atlantic Salmon Filet / Yun Aw | $24.00 |
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| Swordfish Filet / Hwang Sae Chi | $24.00 |
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| Dorado Filet / Mahi Mahi | $24.00 |
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| Ahi-Tuna Loin / Cham Chi | $25.00 |
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| Assorted Vegetables / Ya Chae | $18.00 |
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| Shitake Mushrooms / Bo Sot | $22.00 |
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| Free Range Chicken Breast / Dak | $22.00 |
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| Boneless Duck Breast / O Ree | $24.00 |
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| Ostrich Filet / Ta Jo | $24.00 |
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| Spicy Pork Tenderloin / Dae Ji | $22.00 |
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| Sliced Beef Rib Eye / Bul Go Gi | $24.00 |
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| Boneless Beef Short Rib / Kal Bi | $20.00 |
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| Filet Mignon An / Shim | $32.00 |
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| Sliced Beef Tongue / Hyaw Mit | $22.00 |
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| Loin of Lamb / Yang | $24.00 |
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| Side Dishes |
| Kim | $5.00 |
roasted & dried, seasoned seaweed
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| O-I Kimchi | $5.00 |
pickled cucumber kimchi
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| Kak Du Gi | $5.00 |
spicy radish kimchi
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| Sang Chu | $3.00 |
with miso pasteRed leaf lettuce wrap
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| Ma Nel | $3.00 |
raw roasting garlic
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| Traditional Dishes |
| Shikumchi Guk Su | $20.00 |
Asian spinach noodles with baby clams & prawns in a chili clam cream
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| Dak Jo Rim | $24.00 |
braised chicken stuffed with korean chestnuts, dates & couscous in a sweet, spicy sauce
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| Kal Bi Jim | $28.00 |
beef short-ribs simmered in a sweet ginger soy glaze
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| Un Dae Gu Jo Rim | $28.00 |
black cod & daikon radish simmered in a spicy, sweet garlic soy sauce
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| Ga Je Jim | $28.00 |
lobster simmered in a soy reduction with a seafood asparagus mousseline
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| Soups |
| Yook Ke Jang | $15.00 |
spicy red chili soup with shredded beef, glass noodles, shitake & egg
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| Kimchi Chi Ge | $15.00 |
kimchi & tofu stew with onion, scallion & pork
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| Den Jang Chi Ge | $15.00 |
miso stew with tofu, beef, zucchini & white onion
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| Soon Doo Boo | $15.00 |
spicy stew with silky tofu & shrimp
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| Mi Yuk Guk | $8.00 |
seasoned beef broth with seaweed (small size)
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| Shi Kum Chi Guk | $8.00 |
spinach miso soup (small size)
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| Rice |
| Bi Bim Bap | $15.00 |
steamed rice served with julienned carrot, daikon & assorted cold, marinated vegetables (choice of: vegetarian, beef or chicken)
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| Yookhwe Bibimbap | $18.00 |
sesame marinated steak tartare over bi bim bap
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| Dol Soc Bi Bim Bap | $18.00 |
crisped bi bim bap warmed in a sizzling hot stone bowl (choice of : vegetarian, beef or chicken)
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| Bok Kum Bap | $15.00 |
steamed rice sauteed with diced vegetables (choice of: spicy kimchi, vegetarian, beef, chicken or shrimp)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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