Woo Lae Oak Prices in Vienna, VA 22182
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast $9.95 |
| Wugeoji Tang |
spicy seasoned beef broth soup with korean cabbage and scallion served in a hot stone pot
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| Miyeok Guk |
nori seaweed oup with beef
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| Kimchi Jjigae |
kimchi stew with pork, rick cake, and tofu
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| Dwenjang Jjigae |
miso stew with pork, green squash, and tofu
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| Ddeok Guk |
rice cake soup
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| Jeonbok Juk |
hick rice porridge with fresh abalone and assorted vegetables topped with shredded roasted seaweed
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| Appetizer |
| Gu Jeol Mari |
crepes with vegetables and beef drizzled with sweet mustard sauce
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| Edamame |
(v). steamed green soybeans
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| Twi Gim |
tempura served with dipping sauce, deep fried calamari, deep fried vegetables
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| Jeon |
pan-fried fillet served with seasoned soy sauce, shiitake mushrooom, fish fillets, shrimp fillets, chili pepper, combination
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| Haemul Pajeon |
(v). seafood & scallion pancake; with scallions, oysters, squid, and shrimp
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| Bin Dae Ddeok |
mungbean pancake; made of ground mungbean, shredded pork, bean sprouts, and kimchi
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| Gun Man Du |
pan-fried dumpling; served with seasoned soy sauce
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| Jap Chae |
(v). stir-fried vermicelli noodles with beef and assorted vegetables
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| Yuk Hwe |
* beef tartar with korean pear
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| Chili Dubu |
*(v). spicy braised tofu in sweet chili sauce with red bell peppers topped with fried glass noodles
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| Yu Gi Nong Dubu |
(v). organic steamed tofu
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| Hae Cho Salad |
(v). fresh seaweed salad
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| Authentic Korean BBQ |
| Bul Go Gi |
* thin sliced boneless rib eye steak
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| Gal Bi Kot Sal |
* the most tender cut of prime rib
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| Bone Gal Bi |
* bone-in short rib
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| Gal Bi |
* boneless short rib
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| Hyeo Mit |
* tender beef tongue
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| Dak |
* marinated chicken breast (mild or spicy)
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| Dwe Ji Sam Gyeop Sal |
* black pork belly
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| Dwe Ji |
* marinated pork tenderloin in spicy sauce
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| Beo Seot |
* (v). shiitake mushroom with other vegetables in house sauce
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| Ya Chae |
(v). assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in house sauce
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| Sae Wu |
* black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in house sauce
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| Hae Mul |
* assorted seafood; lobster tail, scallops, shrimp, squid, mussels, and vegetables in house sauce
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| Mo Deum |
* combination bbq; bulgogi, dak, dweji, saewu, scallops, mushrooms, and vegetables in house sauce
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| Soup Entrée |
| Mandu Guk / Ddeok Guk / Ddeok Mandu Guk |
dumpling soup / rice cake soup / dumpling & rice cake soup
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| Yuk Gae Jang |
(s). spicy shredded beef soup with scallions and vermicelli noodles
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| Gal Bi Tang |
beef short rib soup with scallions and vermicelli noodles
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| Wu Geo Ji Tang |
(s). spicy seasoned beef broth soup with korean cabbage in a hot pot
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| Wu Geo Ji Gal Bi Tang |
(s). spicy beef short rib soup with seasoned cabbage, scallions and served in hot stone pot
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| Dae Gu Mae Untang |
(s). fresh codfish stew
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| Kimchi Jji Gae |
(s). kimchi stew with pork, rice cake, and tofu in a hot pot
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| Dwen Jang Jji Gae |
miso stew with beef, squash, and tofu in a hot pot
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| Sun Du Bu Jji Gae |
*(v). silky tofu stew with your choice of seafood or beef in a hot pot
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| Mi Yeok Guk |
nori seaweed soup with beef
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| Noodles |
| Jap Chae |
(v). stir fried vermicelli noodles with shredded beef assorted vegetables
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| Naeng Myeon |
buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth
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| Bibim Naeng Myeon |
* spicy buckwheat noodles with slices of beef, korean pear, cucumber, aradish, and cabagge with hot chili sauce
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| Haemul Guk Su Bok Eu |
(s). spicy stir-fried udon noodles with scallops, shrimp, calamari, and assorted vegetables
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| Sae Wu Twi Gim Udon |
shrimp tempura noodle soup
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| Rice |
| Dol Sot Bibimbap |
teamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, served with beef broth
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| Dol Sot Bibimbap | $16.00 |
calamari or seafood
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| Yuk Hwe Bibimbap |
steamed rice topped with sesame marinated beef tartar and vegetables, served with beef broth
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| Hwe Deop Bap |
* steamed rice topped with assorted sashimi with shredded fresh lettuce, hot pepper on the side, served with beef broth
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| Sa Lang Seok Eo |
stir-fried rice
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| All Time F Avorites |
| Gal Bi Jjim |
beef short ribs simmered in house special sauce with chestnuts, carrots, radishes, dates served with rice
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| Dae Gu Jjim |
* stir-fried fresh codfish with assorted vegetables in spicy house sauce, served with rice
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| Yeon Eo Gu Yi |
6oz. broiled salmon
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| Go Deung Eo & Dwengjang Jji Gae |
choice of broiled mackerel or spanish mackerel with bean paste stew
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| Han Chi Bok Eum |
* sautéed fresh calamari with cabbage, carrots, onions in spicy house sauce
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| Beo Seot / Jeon Bok / Ya Chae Juk |
hick rice porridge with choice of shitake mushroom / abalone / assorted vegetables
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| Kimchi Sam Gyeop Bok Eum |
(s). stir-fried pork belly and kimchi served with steamed tofu
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| Kimchi Man Du Jeon Gol |
* kimchi and dumpling with assorted vegetables in a hot and spicy soup served in a hot pot
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| Haemul Jeon Gol |
* assorted seafood & vegetables in a hot and spicy soup served in a hot pot
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| Haemul Jeon Gol | $2.00 |
add for noodles
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| Lunch |
| Wu Geoji Tang | $9.99 |
(s). spicy seasoned beef broth soup with korean cabbage, bean and scallion served in a hot stone pot
0
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| Kimchi Jji Gae | $9.99 |
(s). kimchi stew with pork, rice cake, tofu, in hot pot and served with rice
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| Dwen Jang Jji Gae | $9.99 |
miso stew with pork, green squash, tofu in hot pot and served with rice
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| Sun Du Bu Jji Gae | $9.99 |
*(v). silky tofu stew with shrimp, squid, oyster, and egg in hot pot and served with rice
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| Mandu Guk / Ddeok Guk / Ddeok Mandu Guk | $9.99 |
dumpling soup / rice cake soup / dumpling & rice cake soup with sliced beef and scallions
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| Yuk Gae Jang | $9.99 |
(s). spicy shredded beef soup with scallions and vermicelli noodles
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| Dol Sot Bibimbap | $9.99 |
steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side
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| Dol Sot Bibimbap | $10.95 |
vegetables, chicken, beef, calamari, seafood
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| Lunch Platter (Only Weekday) | $10.99 |
choice of: chicken,, beef, salmon, pork
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| Hwe Dut Bap | $10.99 |
* steamed rice topped with assorted sashimi with shredded fresh lettuce, hot pepper on the side, served with beef broth
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| Go Deung Eo Gu Yi & Dwen Jang Jji Gae | $10.99 |
broiled mackerel and beanpaste stew
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| Desserts |
| The Angry Monkey | $9.00 |
caramelized banana slices topped with vanilla ice cream drizzled with caramel and chocolate syrups served on a flaming platter
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| Chocolate Soufflé | $9.00 |
warm, moist chocolate cake with a heart of creamy rich chocolate and a scoop of vanilla ice cream
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| Smores | $6.00 |
graham crackers with melted marshmallows and chocolate
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| Blood Orange Mascarpone Mousse | $9.00 |
light blood orange, mascarpone mousse with a heart of orange marmalade, nestled on a tender sponge cake adorn with an edible flower
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| Matcha Green Tea Crème Brulee | $9.00 |
creamy custard topped with caramelized sugar, dusted with matcha green tea powder
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| Tropical Sunrise | $8.00 |
mango, passion fruit, and raspberry sorbet covered in white chocolate and drizzled with chocolate syrup
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| Trio Ice Cream | $8.00 |
green tea, red bean, and vanilla
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| Fruit Platter | $11.00 |
fresh seasonal fruit platter
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| Lemon Sorbet | $8.00 |
lemon sorbet served in the natural fruit shell
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| After Dinner Drinks |
| Shik Hae | $5.00 |
traditional cold sweet rice drink with pine nuts
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| Soo Jung Gwa | $5.00 |
traditional cold cinnamon punch with honey, dried persimmons, and pine nu
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| Coffee | $3.00 |
tea
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| Irish Coffee | $7.00 |
coffee and jameson irish whiskey topped with whipped cream
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| Tradiitiional Driinks |
| Makkoli | $19.00 - $6.00 |
korean traditional farmers rice wine. milky and sweet
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| Soju | $15.00 |
most popular alcoholic drink in korea. rice wine distilled from grains and sweet potatoes
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| Cocktail Soju | $18.00 |
soju mixed with your choice of lychee, lemon, orange, or cucumber
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| Bek Se Ju | $18.00 |
rice & ginseng wine with herbal flavor. slightly sweet
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| Bok Bun Ja | $18.00 |
korean black raspberry wine. sweet and flavorful
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| Domestic Beers $5 |
| Blue Moon |
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| Coors Light |
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| Miller Lite |
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| Sam Adams |
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| Yunengling |
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| Imported Beers $6 |
| Corona |
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| Heineken |
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| Cass |
korean beer
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| Hite |
korean beer
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| Sapporo | $10.00 |
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| Guiness | $7.00 |
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| Speciialty Cocktails |
| Emerald Treasure | $9.00 |
captain morgan / malibu / blue curacao / midori / pineapple juice
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| Lychee Martini | $9.00 |
absolut / fresh squeezed lychee puree / triple sec / sour mix
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| Tangy Sojutini | $9.00 |
soju / fresh squeezed orange/ lime juice / triple sec
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| Cosmopolitan | $9.00 |
absolut / fresh lime juice / triple sec / cranberry juice
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| Appletini | $9.00 |
absolut / sour apple pucker / midori
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| Soju Sangria | $11.00 |
soju / red wine / lemon / lime / orange/ cranberry juice / soda
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| Reds |
| 14 Hands Cabernet Sauvignon | $8.00 |
washington state
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| Clos Du Bois Cabernet Sauvignon | $11.00 |
sonoma, california
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| Aquinas Cabernet Sauvignon | $12.00 |
napa valley, california
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| Blackstone Merlot | $9.00 |
kenwood, california
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| Markham Merlot | $12.00 |
napa, california
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| Deloach Pinot Noir | $11.00 |
napa valley, california
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| Mirassou Pinot Noir | $10.00 |
modesto, california
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| Rosemount Shiraz | $8.00 |
southeast australia
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| Trapiche "Oak Cast" Malbec | $10.00 |
mendoza, argentina
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| Kenwood Zinfandel | $10.00 |
sonoma, california
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| Whites |
| Estancia Chardonnay | $8.00 |
soledad, california
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| Matchbook Chardonnay | $10.00 |
dunnigan hills, california
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| Artesa Chardonnay Reserve | $12.00 |
soledad, california
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| Lagaria Pinot Grigio | $9.00 |
venezia, italy
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| Jermann Pinot Grigio | $15.00 |
friuli, italy
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| Brancott Sauvignon Blanc | $8.00 |
marlborough, new zealand
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| Beringer White Zinfandel | $7.00 |
california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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