Woodlands Indian Restaurant Prices in Knoxville, TN 37919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 128. Soda | $1.85 |
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| 128. Tea | $1.85 |
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| 129. Chai | $1.95 |
Indian tea. Hot. Milk cooked with ginger and green cardamom.
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| 130. Mysore Coffee | $2.95 |
Hot. Strong Mysore coffee with light cream.
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| 131. Mango Shake | $2.95 |
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| 131. Mango Lassi | $2.95 |
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| Appetizers |
| 200. Mix Grill Kebab | $14.95 |
Chicken tikka, tandoori chicken, harilayi tikka and malai tikka.
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| 19. Meat Sampler | $8.99 |
Kebabs.
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| 200. Bhagari Jinga | $9.99 |
Stir fried shrimp in cream sauce.
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| 7. Vegetable Samosa | $3.50 |
Crispy crust filled with spiced carrots, peas and potatoes.
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| 8. Meat Samosa | $4.50 |
Crispy crust filled with minced meat and served with mint and tamarind sauce.
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| 9. Iddly | $4.95 |
Steamed rice cake, served with sambar or rasam and coconut chutney.
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| 10. Medu Vada | $4.95 |
Fried lentil donut, served with sambar or rasam and coconut chutney.
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| 11. Potato Bonda | $4.95 |
Mashed potatoes with spices coated with chickpea flour served with chutneys.
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| 12. Vada Pav | $5.95 |
Famous Bombay street food made with potato and chick peas flour.
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| 13. Chilli Pakora | $5.95 |
Long green chilli coated in chickpea flour and fried served with mint and tamarind sauce.
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| 14. Paneer Pakora | $5.95 |
Homemade cottage cheese lightly spiced coated in chickpea flour.
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| 15. Fish Pakora | $6.95 |
Tilapia fish and fresh herbs mixed with gram flour and deep fried.
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| 16. Vegetable Pakora Platter | $6.95 |
Potatoes, onions and eggplant coated in chickpea flour.
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| 17. Vegetable Assorted Variety Platter | $9.95 |
Idly, vada, samosa, potato bonda and vegetable pakoros.
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| 18. Tandoori Chicken | $11.95 |
Chicken marinated in yogurt and mild spices with its own natural juices, then roasted in our tandoor oven.
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| 18. Chicken Tikka | $11.95 |
Chicken marinated in yogurt and mild spices.
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| Soups |
| 1. Tomato Soup | $2.95 |
A traditional tomato based soup with butter and bread crumbs.
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| 2. Rasam Soup | $2.95 |
A traditional South Indian tomato based spicy soup.
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| 3. Vegetable Soup | $2.95 |
Clear broth soup with vegetables.
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| 4. Hot and Sour Soup | $3.95 |
Vegetable soup cooked in ginger, garlic and soy sauce.
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| 5. Sweet Corn Chicken Soup | $3.95 |
Indo-Chinese inspired thick soup with sweet corn and chicken chunks.
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| 6. Coconut Soup | $3.95 |
Fresh tomatoes cooked in coconut milk and spices.
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| Indo-Chinese |
| 19. Gobi Manchurian | $9.95 |
Cauliflower fritter sauteed with ginger, garlic and soy sauce.
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| 20. Vegetable Manchurian | $9.95 |
Veggetable balls cooked with ginger, garlic, onion, bell peppers and soy sauce.
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| 21. Baby Corn Manchurian | $9.95 |
Dry. Baby corn cooked in ginger, garlic, green onions, pepper and soya sauce.
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| 22. Chicken 65 | $9.95 |
Spicy, deep-fried chicken dish originating from Chennai, India.
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| 22. Chilli Chicken | $10.95 |
Chicken with green bell peppers and onions in a spicy chili sauce.
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| 23. Chicken Munchurian | $10.95 |
Stir fry crispy chicken in soya garlic sauce.
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| 23. Paneer Chilli | $9.95 |
Dry. Home made cottage cheese sauteed with ginger, garlic, onion, chilli and soy sauce.
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| 23. Tofu Chilli | $9.95 |
Dry. Home made cottage cheese sauteed with ginger, garlic, onion, chilli and soy sauce.
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| 24. Iddly Manchurian | $9.95 |
Dry. Fried rice patties sauteed with ginger, garlic and soya sauce.
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| 25. Chinese-Style Vegetable Fried Rice | $9.95 |
Rice cooked with fresh vegetables, ginger, garlic and Schezwan sauce.
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| 26. Hakka Noodles | $9.95 |
Noodles sauteed with ginger, garlic, carrots, bell peppers and cabbage.
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| 27. Chinese-Style Chicken Fried Rice | $10.95 |
Chinese style chicken fried rice.
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| Mumbai Chaat Corner |
| 201. Tamarind Eggplant | $5.95 |
Crispy eggplant, onion, chickpeas, yogurt, mint and tamarind chutneys.
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| 27. Sev Puri | $4.95 |
Furls topped with potato, onion, mint, tamarind and crispy noodles.
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| 28. Dahi Batata Puri | $4.95 |
Fluffy puri filled with potato, onion, yogurt, mint, tamarind and crispy noodles.
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| 29. Samosa Chaat | $4.95 |
Chopped samosa topped with onions, tomatoes, mint, tamarind, yogurt and crispy noodles.
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| 30. Papdi Chaat | $4.95 |
Crispy flakes mixed with potatoes, onion, tomatoes, mint, tamarind, yogurt and crispy noodles.
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| 31. Bhel Puri | $4.95 |
Puffed rice mixed with tomatoes, onions, peanuts, mint and tamarind sauce.
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| 32. Paani Puri | $5.95 |
Crispy puris with chickpeas, mint, tamarind and spicy water.
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| Dosa |
| 38. Dosa | $7.95 |
Rice crepe served with sambar and coconut chutney.
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| 39. Masala Dosa | $8.95 |
Crepe filled with mildly spiced potato. Lentil and rice crepes served with sambar and coconut chutney.
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| 40. Mysore Masala Dosa | $8.95 |
Crepe layered with medium hot sauce and filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
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| 41. Onion Masala Dosa | $8.95 |
Crepe filled with chopped onion, potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
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| 42. Butter Masala Dosa | $8.95 |
Crepe filled with spiced potatoes cooked with butter. Lentil and rice crepes served with sambar and coconut chutney.
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| 43. Onion Rava Dosa | $9.95 |
Semolina rice flour and onion crepes filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
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| 44. Paper Dosa Plain | $9.95 |
Lentil and rice crepes served with sambar and coconut chutney.
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| 44. Paper Dosa Masala | $9.95 |
Thin crispy rice crepe filled with potato and spices. Lentil crepes served with sambar and coconut chutney.
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| 45. Bombay Bhaji Dosa | $9.95 |
Crepe served with vegetables cooked in tangy sauce. Lentil and rice crepes served with sambar and coconut chutney.
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| 46. Spinach Dosa | $9.95 |
This crispy rice crepe filled with finely grated spinach. Lentil crepes served with sambar and coconut chutney.
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| 47. Cheese Masala Dosa | $9.95 |
Crepe cooked with cheddar cheese stuffed with potatoes and spices. Lentil and rice crepes served with sambar and coconut chutney.
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| 48. Paneer Dosa | $9.95 |
Crepe filled with paneer bhurji (grated cottage cheese). Lentil and rice crepes served with sambar and coconut chutney.
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| 49. Schezwan Dosa | $9.95 |
Crepe stuffed with mixed vegetables and Schezwan sauce. Lentil and rice crepes served with sambar and coconut chutney.
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| 50. Coconut Rava Masala Dosa | $9.95 |
Semolina rice flour and coconut crepes filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney.
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| 51. Kaaju Rava Masala Dosa | $10.95 |
Semolina rice flour crepes stuffed with cashews, onions and potato. Served with sambar and coconut chutney.
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| 52. Woodlands Special Rava Masala | $10.95 |
Semolina rice flour crepes stuffed with onion, chilies, shredded paneer and spiced potato. Served with sambar and coconut chutney.
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| 53. Paneer Rava Masala Dosa | $10.95 |
Semolina rice flour crepes filled with paneer bhurji (grated cottage cheese). Served with sambar and coconut chutney.
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| Uthappa |
| 150. Plain Uthappa | $7.99 |
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| 54. Onion and Chilli Uthappa | $8.99 |
Rice and lentil pancake.
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| 55. Tomato and Peas Uthappa | $8.99 |
Rice and lentil pancake.
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| 56. Vegetable Uthappa | $8.99 |
Rice and lentil pancake.
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| 57. Coconut Uthappa | $8.99 |
Rice and lentil pancake.
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| 58. Paneer Uthappa | $8.99 |
Rice and lentil pancake.
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| 59. Masala Uthappa | $8.99 |
Uthappa with onion, tomato and spiced potatoes.
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| Vegetarian Curries |
| 60. Dal Tadka Curry | $8.95 |
Yellow lentil cooked with onion, tomatoes and spices. Vegetarian.
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| 61. Chana Masala Curry | $9.95 |
Chickpeas in exotic spices. Vegetarian.
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| 62. Dal Makhani Curry | $9.95 |
A traditional lentil dish cooked in kidney beans, block lentils, onion, tomato and spices. Vegetarian.
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| 63. Aloo Gobhi Curry | $9.95 |
Cubes of potato and cauliflower cooked in tomatoes and onion sauce. Vegetarian.
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| 64. Aloo Palak Curry | $9.95 |
Fresh spinach with potato and spices. Vegetarian.
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| 65. Chana Palak Curry | $9.95 |
Fresh spinach and chickpeas and spices. Vegetarian.
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| 66. Vegetable Jalfrezi Curry | $9.95 |
Stir fried vegetables sauteed with Indian spices. Vegetarian.
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| 67. Baingan Batha Curry | $9.95 |
Mashed eggplant cooked in tomatoes onion and spices. Vegetarian.
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| 68. Kadai Bhindi Masala Curry | $9.95 |
Tender okra sauteed with onions, tomatoes, herbs and spices. Vegetarian.
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| 69. Vegetable Korma Curry | $9.95 |
Garden fresh vegetables cooked in coconut sauce. Vegetarian.
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| 70. Mushroom Masala Curry | $9.95 |
Mushrooms cooked with tomato, onion, bell pepper and spices. Vegetarian.
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| 71. Mix Vegetables Vindalu Curry | $9.95 |
Fresh vegetables cooked in vinegar, red chillis, mustard seeds, tomatoes and spices. Vegetarian.
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| 72. Coconut Curry | $9.95 |
Cauliflower, bell peppers, onions, tomatoes, potatoes cooked in curry leaves and coconut milk. Vegetarian.
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| 73. Mutter Paneer Curry | $10.95 |
Green peas and cottage cheese cooked with onion, bell peppers and tomato sauce. Vegetarian.
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| 74. Palak Paneer Curry | $10.95 |
Spinach and cottage cheese cubes cooked with mild spices. Vegetarian.
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| 75. Bombay Bhaji Curry | $10.95 |
Mashed cauliflower, bell peppers, carrots, onions and tomatoes, cooked with tomato sauce. Vegetarian.
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| 76. Paneer Butter Masala Curry | $10.95 |
Homemade cottage cheese cooked in butter sauce. Vegetarian.
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| 77. Malai Kofta Curry | $10.95 |
Veggie balls cooked in our special rich cashew sauce. Vegetarian.
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| 78. Paneer Bhurjee Curry | $10.95 |
Dry. Grated cottage cheese cooked with onion, tomato and spices. Vegetarian.
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| 79. Gobi Paneer Curry | $10.95 |
Cauliflower, cottage cheese and peppers cooked in onion and tomato sauce. Vegetarian.
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| Non-Vegetarian Curries |
| 200. Tawa Chicken Curry | $11.95 |
Roasted chicken cooked with homemade spices.
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| 201. Lamb Chili Curry | $13.95 |
Lamb dry cooked with spices.
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| 201. Goat Chili Curry | $13.95 |
Goat dry cooked with spices.
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| 79. Chicken Korma Curry | $10.95 |
Chicken cooked in a cream sauce.
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| 80. Chicken Tikka Masala Curry | $10.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.
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| 81. Chicken Karahi Curry | $10.95 |
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice. Spicy.
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| 82. Chicken Curry | $10.95 |
Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.
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| 83. Chicken Saagwaala Curry | $10.95 |
Boneless meat cooked in spinach with mild spices. Served with rice, mint and chutneys.
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| 83. Lamb Saagwaala Curry | $10.95 |
Boneless meat cooked in spinach with mild spices. Served with rice, mint and chutneys.
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| 84. Butter Chicken Curry | $10.95 |
Tandoori-baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.
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| 85. Chicken Mango Curry | $10.95 |
Chicken cooked in a light mango gravy and mild curry. Served with rice, mint and chutneys.
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| 85. Lamb Mango Curry | $10.95 |
Lamb cooked in a light mango gravy and mild curry. Served with rice, mint and chutneys.
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| 86. Chicken Jalfarezi Curry | $10.95 |
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice.
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| 87. Chicken Vindalu Curry | $10.95 |
Boneless meat cooked in a potato and curry sauce. Served with rice, mint and chutneys.
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| 87. Lamb Vindalu Curry | $10.95 |
Boneless meat cooked in a potato and curry sauce. Served with rice, mint and chutneys.
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| 88. Lamb Roganjosh Curry | $12.95 |
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
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| 89. Goat Curry | $10.95 |
Halal meat. Goat with bone cooked in classic Indian sauce and spices.
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| 90. Fish Tikka Masala Curry | $12.95 |
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
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| 91. Goa Machhi Curry | $12.95 |
A fish specialty of Goa prepared with ground coconut and masterful spices.
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| 92. Shrimp Curry | $14.95 |
Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
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| 92. Shrimp Vindalu Curry | $14.95 |
Potato. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
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| 92. Shrimp Nargisi Curry | $14.95 |
Coconut. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
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| 93. Lamb Jalfarezi Curry | $12.95 |
Spicy.
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| 94. Lamb Tikka Masala Curry | $12.95 |
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| Breads |
| 151. Chilli Naan | $2.95 |
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| 154. Gobhi Paratha | $2.95 |
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| 93. Naan Bread | $1.95 |
White wheat bread cooked over the clay oven.
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| 93. Naan | $1.95 |
White wheat bread cooked over the clay oven.
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| 94. Chapati | $1.95 |
Baked soft thin whole wheat bread.
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| 94. Tandoori Roti | $1.95 |
Baked whole wheat bread on clay oven.
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| 95. Garlic Naan | $2.95 |
White wheat bread cooked over the clay oven.
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| 96. Aloo Parantha | $2.95 |
Wheat bread stuffed with potatoes, green peas, carrot and spices.
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| 97. 2 Piece Poori | $2.95 |
Fried whole wheat bread.
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| 98. Batura | $3.95 |
Large fried fluffy white wheat bread.
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| 99. Peshwari Naan | $3.95 |
Sweet. White wheat bread stuffing with dry fruits.
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| Royal Dinners and Thalis |
| 100. Woodlands Special South-Indian Dinner | $13.95 |
House soup, choice of idly or vada, dosa or uthappa served with sambar and chutney.
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| 101. South Indian Thali | $13.95 |
White rice, poori or chapatti, rasam, sambar, daal thadka, avial, kutu, porial, dessert, yogurt, pickle, papadam.
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| 102. Vegetable North Indian Thali | $15.95 |
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam.
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| 102. Non-Vegetable North Indian Thali | $15.95 |
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam.
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| House Specialities |
| 103. Pav Bhaji | $9.95 |
Mashed vegetables cooked with onion and tomatoes, served with chapathi, poori or bun.
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| 104. Poori Bhaji | $9.95 |
Fried fluffy wheat bread served with potato spices.
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| 105. Pongal Avial | $9.95 |
Rice and lentils cooked like a gumbo.
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| 105. Pongal Vadai | $9.95 |
Rice and lentils cooked like a gumbo.
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| 106. Chana Batura | $10.95 |
Large fluffy bread served with chickpeas curry.
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| 106. Chana Puri | $10.95 |
Large fluffy bread served with chickpeas curry.
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| 107. Special Uppuma | $5.95 |
Cream of wheat with fresh vegetables, garnished with nuts.
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| Rice Speciality |
| 113. Chicken Dum Biriyani | $11.95 |
Chicken with bone and other spices cooked with rice.
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| 108. Jeera Rice | $3.95 |
Basmati rice cooked in cumin and spices.
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| 108. Steamed Rice | $3.95 |
Basmati rice cooked in cumin and spices.
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| 109. Yogurt Rice | $5.95 |
Bagala bath. Homemade yogurt mixed with cucumber, rice and mild spices. Served cold.
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| 110. Chicken Biryani | $10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
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| 110. Lamb Biryani | $10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
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| 110. Goat Biryani | $10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
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| 110. Shrimp Biryani | $10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
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| 111. Coconut Rice | $6.95 |
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| 111. Tamarind Rice | $6.95 |
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| 111. Tomato Rice | $6.95 |
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| 111. Lemon Rice | $6.95 |
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| 112. Mixed Vegetable Biryani | $9.95 |
Basmati rice cooked with fresh vegetables and spices served with papadam and raita.
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| 112. Mixed Vegetable Pulav | $9.95 |
Basmati rice cooked with fresh vegetables and spices served with papadam and raita.
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| 113. Bisi Belebath | $6.95 |
Basmati rice cooked in fresh vegetables, lentil, tamarind sauce and spices served with papadam.
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| Sides |
| 114. Mango Chutney | $1.95 |
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| 114. Lemon Pickle | $1.95 |
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| 115. Spicy Mint Chutney | $1.95 |
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| 117. Papadum | $1.95 |
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| 117. Appalam | $1.95 |
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| 117. Masala Papad | $1.95 |
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| 118. Raita | $2.95 |
Whipped yogurt with cucumber, tomato and spices.
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| 118. Plain Yogurt | $2.95 |
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| 119. Hariyali Salad | $4.95 |
Green salad.
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| Kids Corner |
| 33. Kids Butter Dosa | $5.99 |
Rice and lentil crepe topped with 100% butter. Served with a mini mango lassi.
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| 34. Kids Cheese Uthappa | $5.99 |
Rice and lentil pancake topped with cheddar cheese. Served with a mini mango lassi.
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| 35. Kids Vegetable Uthappa | $5.99 |
Rice and lentil pancake with vegetables. Served with a mini mango lassi.
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| 36. Kids Plain Dosa | $5.99 |
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi.
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| 36. Kids Cheese Dosa | $5.99 |
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi.
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| 37. Kids Soup and Iddly | $5.99 |
Choice of soup with iddly (rice cake) and coconut chutney and sambar. Served with a mini mango lassi.
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| Desserts |
| 116. Sweet Tamarind Chutney | $1.95 |
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| 120. Gulab Jamun | $2.95 |
Spongy dry milk and cottage cheese balls soaked in rose scented sugar syrup.
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| 121. Madras Special Payasam | $2.95 |
Fine vermicili cooked in milk and honey and garnished with raisins and cashews.
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| 122. Rice Kheer | $2.95 |
Indian version rice pudding.
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| 123. Rassmalai | $3.50 |
Homemade milk patties immersed in honey chilled creamy milk.
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| 124. Homemade Ice Cream | $3.50 |
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| 125. Carrot Halwa | $3.50 |
Grated carrots cooked in coconut milk, cashews, raisins, almonds and sugar.
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| 126. Halwa Ice Cream | $4.95 |
Carrot halwa with choice of ice cream.
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| 127. Falooda Ice Cream | $4.95 |
Rose milk served with ice cream, soft rice noodles and tugmaria seeds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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