Woods Lounge Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Corn Chips and Porch Dips | $6.96 |
Corn chips served with mango salsa, black bean salsa and hot cheese sauce
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| Portabella Fries | $7.75 |
Lightly fried mushrooms in tempura batter with balsamic glaze and horseradish sour cream
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| Salmon Fingers | $8.95 |
Battered atlantic salmon strips served with lemon tartar sauce
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| Marinated Sirloin Quesadilla | $8.95 |
Chipotle grilled sirloin, smoked cheddar, roasted corn and black bean salsa served with chipotle lime sour cream
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| Cabin Sliders | $5.95 |
Four mini burgers with sauteed onions and melting cheddar
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| Bangkok Calamari | $8.50 |
Lightly fried and tossed with sweet and spicy thai chili sauce, mango salsa and sesame seeds
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| Chicken on a Stick | $7.95 |
Tempura battered chicken skewers with choice of sweet and smokey BBQ, ranch or thai chili sauce
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| Santa Fe Crab Dip | $8.50 |
Fresh lump crab meat, melted pepperjack cheese and cilantro served with fried pita chips
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| Dueling Hummus | $6.95 |
Original chick pea hummus with roasted red pepper hummus served with grilled bread and pita chips
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| BBQ Black Bean Nachos | $7.75 |
Baked pita chips topped with diced chicken, black bean spread, sweet and smokey BBQ, smoked white cheddar and fresh scallions
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| Crab Cakes | $9.25 |
Two fresh crab cakes grilled and served with black bean salsa and remoulade
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| North Woods Appetizer Platter | $19.95 |
Choose three appetizers to design your own custom appetizer platter. Add $2.50 to include crab cakes or calamari
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| Salads |
| Add chicken, salmon or grilled sirloin to any salad for $3.00 |
| Michigan Chopped | $8.95 |
Chopped romaine tossed with apple, pear, dried cherries, red onion, candied walnuts and goat cheese with champagne pear vinaigrette
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| Ranch Chicken Salad | $8.95 |
Bonfire blackened chicken piled on mixed spring greens with tomato, cucumber, smoked cheddar, herbed croutons, fried onions and ranch dressing
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| The Woods Cobb Salad | $8.50 |
Chopped lettuce with house made bacon bits, diced tomatoes, cucumbers, hard cooked egg, fresh scallions and creamy gorgonzola dressing
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| The Woods Waldorf | $7.95 |
Warm roasted apples, gorgonzola cheese, candied walnuts and dried cherries with apple cinnamon vinaigrette
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| Steak and Potato Salad | $9.95 |
Marinated grilled sirloin and herb roasted potatoes on spring greens with matchstick carrots, hard cooked egg, gorgonzola cheese with roasted tomato vinaigrette
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| Back Woods Chicken Caesar | $8.95 |
Bonfire blackened chicken with house made caesar dressing, crisp romaine, herbed croutons and asiago cheese
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| Home Made Soups |
| Todays Soup | $3.50 |
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| Creamy Potato Chowder | $3.50 |
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| Meatball Minestrone | $3.95 |
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| Sandwiches |
| Served with your choice of fries or coleslaw. Add a cup of soup or simple salad for $2.50 |
| Rodeo Burger | $8.95 |
Rode hard and put away dripping with sweet and smokey BBQ, hickory smoked cheddar, bacon and a guinness battered onion ring
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| The Blackjack | $8.95 |
Blackened chicken, pepperjack cheese, caramelized red onions served with spicy cajun mayo
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| Pulled Pork Sandwich | $7.95 |
BBQ pulled pork topped with hickory smoked cheddar and tangy coleslaw
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| Luau Chicken | $8.95 |
Seasoned chicken, pineapple cream cheese, ham and teriyaki sauce on grilled sourdough bread
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| Turkey Rueben | $8.95 |
Thin shaved smoked deli turkey breast with baby swiss, coleslaw and thousand island dressing on grilled whole wheat bread
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| Marinated Portobello Stack | $8.95 |
Grilled balsamic marinated portobello with roasted red pepper, swiss cheese and caramelized red onions on grilled whole wheat bread
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| Turkey Avocado Wrap | $8.50 |
Shaved turkey breast with avocado, mayo, tomato, swiss and mixed greens wrapped in a spinach lawash
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| Cabin Favorites |
| Choose a cup of soup or simple salad with your entree |
| Maple Glazed Salmon | $17.95 |
Fresh grilled atlantic salmon brushed with maple brown sugar glaze served with candied sweet potato mash, chefs roasted vegetable and candied walnuts
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| Gorgonzola Stuffed Pork Chop | $15.95 |
Served with fresh sauteed apples and gravy over white cheddar mashed potatoes and seasonal roasted vegetables
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| Sixteen-Buck Strip Steak | $16.00 |
Choice new york strip with white cheddar mashed potatoes, portobello mushroom gravy and seasonal roasted vegetables
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| Meatloaf | $14.95 |
House made meat loaf smothered with caramelized onions and whiskey peppercorn sauce on white cheddar mashed potatoes and seasonal roasted vegetables
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| Macaroni and Cheese Gratin | $12.95 |
Tillamook smoked cheddar and boursin cheeses tossed with penne topped with a cheddar-bread crumb crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price