Woodshed Smokehouse Prices in Fort Worth, TX 76107
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Romaine | $7.00 |
Chicharron, smoked achovy-lime vinaigrette
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| 3 Kale Salad | $9.00 |
Celery greens, guanciale, smoked pepita, manchego
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| Escarole | $9.00 |
Red onion, smoked pecan, pecorino, sherry vinaigrette
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| Snacks |
| martas Fresh Tortillas & Camp Bread | $4.00 |
Pit master fat
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| Smoked Texas Peanuts, Chile Salt | $5.00 |
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| Smoked Marinated Olives | $5.00 |
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| Crispy Potatoes | $7.00 |
Smoked garlic aioli
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| Crispy Artichokes | $11.00 |
Lemon, parmesan
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| Smoked Hummus | $8.00 |
Pit master fat, camp bread & tortilla chips
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| Smoked Whitefish Dip, Fresh Tortilla Chips | $9.00 |
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| Sandwiches |
| Pulled Pork | $9.00 |
BBQ, house coleslaw, mustard & pickles
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| chopped Beef | $9.00 |
House mustard, pickles & chopped onion
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| Woodshed Burger | $11.00 |
Chopped beef, todays sausage, smoked cheddar, traditional garnish
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| Butcher's Sandwich | $9.00 |
Brisket, pulled pork, todays sausage, coleslaw, house pickles & mustard
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| Simple Plates |
| Brisket Stuffed Piquillo Peppers | $9.00 |
Bone broth & cotija
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| Summer Peas | $8.00 |
Smoked ham, eggplant puree
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| Todays Sausage, House Mustard & Pickles |
0
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|
| Todays Tamales, Accompanying Sauce | $9.00 |
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| Summer Tomatoes | $9.00 |
Smoked mozzarella, charred basil
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| Tacos |
| Bulgogi Beef | $11.00 |
House kimchi
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| Bourbon & Coke Pork Banh Mi, Pickled Chiles | $9.00 |
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| Todays Animal, Fresh Salsas, Cotija & Lime |
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|
| Chichharron | $9.00 |
Pickled chili, hollandaise & cotija
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| Traditional Q |
| Beef Ribs (Lb) | $14.00 |
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| Pork Ribs | $14.00 - $28.00 |
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| Lamb Brisket | $2.50 |
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| Brisket (1/4 lb) | $5.00 |
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| Ham (1/4 lb) | $4.00 |
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| New Q |
| Smoked Red Fish Enpapillote | $19.00 |
Vegetables of the season
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| Chicken Fried Game Bird |
Smoked chili thai viniagrette
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|
| Bowl of Ramen Noodles | $15.00 |
Bone broth, pulled pork, chiles, & quail egg
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|
| Dining |
| With friends |
| 16 Hour Smoked Beef Shin | $85.00 |
Fresh ricotta, chile, smoked oil borracho beans, 3 kale salad
0
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| Open Fire Paella of Mussels | $75.00 |
Clams, shrimp rabbit-rattlesnake sausage, game bird, fennel aioli
0
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| Texas Trinity of Sausage of The Day | $88.00 |
Pork ribs, brisket, spicy & sweet pickles, potatoes salad & beans
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| Dog Menu |
| Chef Tim Love Rain Water | $3.00 |
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| Peanut Butter Bone, Chef Tim Love Rain Water | $4.00 |
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| Ginger Texas Treat, Chef Tim Love Rain Water | $5.00 |
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| Beef Rib Bone, Chef Tim Love Rain Water | $5.00 |
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| Rawhide Bone Dipped in Pit Master Fat, Chef Tim Love Rain Water | $7.00 |
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| Sides |
| Traditional Potato Salad, Herbs, Crispy Garlic | $5.00 |
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| Smoked Loaded Baked Potato | $5.00 |
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| Borracho Beans | $5.00 |
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| Mexican Corn | $4.00 |
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| Fresh Chips | $5.00 |
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| Tradiotinal Coleslaw | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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