Workshop Kitchen + Bar Prices in Palm Springs, CA 92262
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bowls |
| Lobster, Shaved Brussel Sprout, Fennel Salad | $22.00 |
Stone fruit, volcano rice, pepitas, herbs
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| Market Soup |
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| Farro Calamari Salad | $14.00 |
Olives, cucumber, tomato, fresh herbs, red wine vinaigrette
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| Beet & Quinoa Salad | $13.00 |
Wild arugula, citrus, ricotta salata
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| Little Gem Caesar | $13.00 |
Rustic croutons, shaved manchego
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| Smalls |
| Octopus Carpaccio | $14.00 |
Cooked sous vide, pickled cauliflower fleurettes, peppers, cilantro, lemon, olive oil
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| Mesquite-Charred Brussel Sprouts | $9.00 |
Aged balsamico, herbs de provence
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| Duck Liver Pate | $12.00 |
Negroni jelly, grilled french baguette
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| Crispy Local Goat Cheese | $13.00 |
Braised lentils, golden beet, scallions
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| Market Pizza |
Seasonal ingredients
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| Fries | $8.00 |
Sea salt, herbes de provence
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| Smokey Eggplant Salad | $14.00 |
Mint, olive oil, lemon, tahini, pomegranate, wood-fired flatbread
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| Duck Confit Canneloni | $14.00 |
Sauteed mushrooms, jus, pecorino
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| Plates |
| Pistaccio Crusted Ono | $29.00 |
Farro, fresh herbs, grilled lemon, strawberry, basil
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| Pan Roasted U-10 Scallops | $31.00 |
Squid ink risotto, pea tendrils, olive oil
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| Market Veggie Enchiladas | $19.00 |
White corn, poblano roasted peppers, kale, grilled tomatillo sauce, cotija cheese, topped with a fried duck egg
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| Jidori Chicken Diavolo | $26.00 |
Freekah, carmelized onion, wilted spinach, jus
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| Local Honey & Garlic Baby Back Ribs | $21.00 |
Mesquite grilled, grilled corn salad, fresh ranch, jalapeno-white cheddar biscuit
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| Correia Ranch Burger | $19.00 |
Oxtail, truffle pecorino, mushroom marmalade, heirloom tomato, green leaf lettuce
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| Correia Ranch Flat Iron | $24.00 |
Cooked sous vide & mesquite-grilled, creamed kale, shallot confit, red wine jus
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| Braised Lamb Shoulder | $26.00 |
Chermoula spices, israeli cous cous, sautéed swiss chard, grilled orange
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| Large Format |
| 30 oz. Grass-Fed Rib-Eye | $77.00 |
Creamed kale, beefsteak tomato salad with bleu cheese crumbles, shallots
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price