World Famous Menu and Prices

3.8 based on 138 votes

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Breakfast Menu
Maine Lobster Benedict
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Price may varies
Butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia.
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South Beach Benedict
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Summer ripe tomato with smoked bacon on focaccia bread with two poached eggs, hand whipped hollandaise and fresh avocado to top.
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Beach Break Cobb Omelette
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Applewood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese
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Prime Rib Hash
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Price may varies
Chopped prime rib sauteed with white rose potatoes, onions, mild red and green peppers sliced mushrooms, with corn salsa, horseradish cream served over scrambled farm fresh eggs.
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Huevos Rancheros
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Price may varies
Two eggs any why you like it, covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado
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Epic Berry French Toast
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Egg dipped griddled focaccia bread served with a house made wild berry sauce whipped cream and caramelized almonds
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Lunch Menu
Big Island Ahi Poke
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Price may varies
Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with fresh avocado and a seaweed salad.
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Crab Cake Sliders
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$10.25
Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries
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Nut Crusted Brie
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$9.50
With grilled ciabatta bread triangles and mango chipotle sauce
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Kona Coast Shrimp Salad
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$12.75
Summer greens with sesame seeds, bell pepper, crispy wontons, and grilled shrimp tossed in a miso blood orange dressing.
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Lobster BLT
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Price may varies
Succulent lobster stacked high with smoky bacon, Californian tomatoes, and fresh arugula and a lemon caper yogurt sauce and a herb toasted brioche bun.
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Prime Rib Baguette
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$11.00
Thinly carved prime rib served in a french baguette with balsamic dressing, horseradish sauce, lettuce, tomato, grilled onion and jack cheese
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Dinner Menu
Dungeness Crab Cakes
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Price may varies
Herbed buttery crab cakes with roasted corn over a housemade pesto sauce.
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Lobster Bisque
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Buttery lobster poached in a sherry cream bisque with smoked paprika and fresh capris bread.
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Seared Scallops
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Large sea scallops, over potato pancakes, and a lemon chive emulsion.
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San Francisco Style Cioppino
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Sicilian fisherman stew with Maine lobster, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth.
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Salmon Truffle Mac and Cheese
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Fresh cold water Atlantic salmon, grilled to order served over truffled wild mushroom mac and four cheese bake with split tear-drop tomatoes
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Slow Braised Prime Rib
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Slow roasted aged prime rib of beef, carved to order, served with garlic chive whipped butter potatoes, grilled seasonal vegetables, au jus, and creamy horseradish sauce
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Capellini California
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Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese
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Sierra Mar Grilled Sea Bass
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Price may varies
Fresh cold water white sea bass with a juicy tomato, basil, and avocado ensalata tossed in a creamy balsamic bed.
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Skirts of Fire
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Char grilled juicy skirts steak with grilled summer squash and fresh herbs.
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Happy Hours - Bar Menu
Fish Taco
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$3.00
Shrimp Taco
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$3.50
Lobster Taco
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$5.00
Grilled Chicken Taco
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$2.75
Crab Cake Slider with Fries
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$8.50
Smoked Chili & Bacon Chicken Quesadilla
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$7.25
Guacamole & Chips
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$6.00
Seared Sea Scallops over Potato Pancakes
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$9.75
Shrimp Spring Rolls
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$9.50
Seared Ahi Plate
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$9.25
Big Island Ahi Poke
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$9.25
Dungeness Crab Cakes
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$9.75
Lump Crab Stuffed Mushrooms
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$9.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price