Wright's at the Biltmore Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood Tasting |
| wrights server for this weeks seasonal selections for 2, 4, 6 or more per person |
| Beef Tartar | $24.00 |
Kobe beef, quail egg yolk, horseradish aioli, grain mustard, capers, garlic crostini
0
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| The Terrine | $24.00 |
Foie gras, sea salt pistachios, ruby cherry compote, ciabatta crisps
0
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| Escargot Cassoulet | $24.00 |
Basil fed snail sweet pea risotto, pernod, white truffle essence, 1 size $12.00
0
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| Lobster Bisque | $24.00 |
Puff pastry crust, sweet sherry, fresh cream 1 size $15.00
0
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| Roasted Beets | $24.00 |
Candied hazelnuts, queen creek olive oil, ver jus, crows dairy feta cheese
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| Caesar | $24.00 |
Baby romaine, sour dough croutons, white anchovies, garlic emulsion, shaved parmesan
0
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| The Waldorf | $24.00 |
Crisp apple, candied walnuts, grapes, waldorf dressing
0
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| Diver Scallops | $24.00 |
Ppotato pillow, crisp pancetta, wild mushrooms, veal stock reduction
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| Sea Salt Snapper | $24.00 |
Quick pickled mushrooms, pea shoot tendrils, truffle cream parsnips, arizona citrus
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| Veal Loin Oscar | $24.00 |
King crab, lemon scented asparagus, tarragon butter reduction
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| A New Taste of Timeless |
| Lobster Thermidor | $46.00 |
Sweet lobster, puff pastry, sherry roasted mushrooms brule bearnaise
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| Lamb Rack | $45.00 |
Garlic- rosemary rubbed, fingerling potatoes, local pecans, minted-apple marmalade
0
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| Coq Au Vin | $40.00 |
Free range chicken, tournee potato, rutabaga, soft carrots, thin beans, mexican chocolate
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| Beef Wellington | $44.00 |
Beef tenderloin, puff pastry, foie, duxelle, sauce hollandaise
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| Artisan Cheese Cart |
| sweet grape clusters, candied nuts walnut and crusty french compagna breads |
| Soft | $20.00 - $40.00 |
Humboldt fog goat, camembert
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| Semi Soft | $20.00 - $40.00 |
Morbier, tellaggio
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| Firm | $20.00 - $40.00 |
Midnight moon, minolette
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| Beef Wellington | $44.00 |
Beef tenderloin, puff pastry, foie, duxelle, sauce hollandaise
0
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| Ports Cognacs, Cordials |
| Brown Orchards Apple Tartan | $15.00 |
Caramelized apples, flaky sea salt crust, white cheddar ice cream
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| Nutty Peanut Butter Crunch Bar | $15.00 |
Dark chocolate wafer, peanut butter silk, butter scotch gelato
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| New Age Floating Islands (Table Side) | $15.00 |
Raspberry consomme, spun sugar cage, arizona orange simple syrup
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| Mint - Chocolate Pate | $17.00 |
Toasted hazelnuts, vanilla bean cream, cork screw brittle
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| A Study in Souffles | $17.00 |
Dark chocolate, grand marnier, seasonal, sauce anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price