W's China Bistro Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vegetable Spring Rolls | $5.95 |
Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
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| Potstickers | $7.25 |
Steamed and then pan-fried: ground pork, chinese greens, ginger and scallions. Served with soy-vinaigrette.
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| Steamed Chicken Dumplings | $7.25 |
Steamed, filled with ground chicken breast, chinese parsley, ginger and scallions. Served with mild szechwan cream sauce
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| Rice Rolls | $7.95 |
Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. Served cold, not fried
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| Krazy Egg Rolls | $7.25 |
Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter
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| Cream Cheese Wontons | $5.75 |
Crispy, served with S & S sauce.
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| Crackling Calamari | $8.95 |
Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with asian pungent sauce.
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| Ahi Poke | $10.95 |
Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado.
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| Chicken Tamales | $9.95 |
Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa.
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| South Pacific Beef Skewers | $8.95 |
Served with spicy peanut sauce and citrus relish.
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| Cantonese Spare Ribs | $10.95 |
Marinated in our hunan style BBQ sauce, finished on the grill.
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| Lettuce Cups | $9.95 |
Served with a choice of minced chicken or tofu water chestnut, chives, black mushrooms. Served with iceberg lettuce cups. With shrimp, additional cost.
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| Crab Stuffed Shrimp Cigars | $11.50 |
Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with dijon-mango-lime dipping sauce.
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| Pan Fried Chicken Dumplings | $7.25 |
Steamed then pan-fried. Ground chicken breast, chinese parsley, ginger and scallions
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| Roasted Garlic Edamame | $5.95 |
Lightly seasoned with rice vinegar and chili.
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| Pork Belly Bahn Mi Sliders | $9.95 |
Steamed buns, kimchi, scallions, hoisin-sriracha.
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| Salads |
| Chinese Chicken Salad | $13.95 - $8.95 |
Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.
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| Gorgonzola Salad | $13.95 - $8.95 |
Served with mango, beet, green apple, asian pear, walnuts, on a bed of baby greens tossed with a plum dressing.
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| Ws Chopped Garden Salad | $13.95 - $8.95 |
Grilled organic tofu, kale broccoli, cranberries, cahsews, organic greens and green apple. Served with a house miso vinaigrette made with greek yogurt, dijon mustard and honey.
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| Seared Ahi Tuna Salad | $17.95 |
Sashimi seared ahi, with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Avocado for addition
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| Grilled Salmon Salad | $17.95 |
Prepared with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing. Add avocado for additional cost
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| Soups |
| Hot & Sour Chicken Soup | $8.95 - $3.50 |
Shredded breast of chicken, black mushroom, bean curd, in a peppery consomme
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| Classic Wonton Soup | $11.95 - $8.95 |
Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton dumplings.
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| Vegetable Soup in Ginger Broth | $9.95 - $6.50 |
In season vegatbles, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions.
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| Chicken Dumpling Soup | $9.95 - $7.25 |
Chicken breast dumplings in a tasty broth with chinese greens.
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| Chicken Ramen Noodle Soup | $10.50 |
Chicken breast meat slices, spinach and shiitake mushroom in a savory broth.
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| Rice & Asian Pastas |
| Fried Rice | $9.95 |
Worked to perfection in the traditional Cantonese styke. With soy sauce, egg and scallions.
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| Vegetable Fried Rice | $11.95 |
Selected vegetables, pineapple tidbits, and egg. Cooked without soy sauce
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| Brown Fried Rice | $9.95 |
Worked to perfection in the traditional cantonese style. Served with soy sauce, egg, and scallions.
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| Chur Fun | $10.95 |
Prepared in the dry style with scallions, bean sprouts, in rich soy sauce.
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| Soy Lo Mein | $10.95 |
Sauteed asian spaghetti noodles in rich soy sauce and mixed vegetables.
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| Garlic Noodles | $9.95 |
Flat wheat noodles with garlic, chives, and a touch of sambal chili.
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| Szechwan Noodles | $10.95 |
Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce.
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| Pan Fried Chow Mein | $11.95 |
Wok toasted noodles topped with sauteed china peas and tender greens.
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| South East Asian coconut Noodles | $12.95 |
Made with flat wheat noodles, topped with fresh sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs and lime.
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| Chicken |
| Mooshu Chicken | $13.50 |
Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped.
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| Crispy Orange Chicken | $13.50 |
Lightly battered and quick fried, in orange peel sauce.
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| Kung Pao Chicken | $14.50 |
Diced onion, assorted bell peppers, peanuts & water chestnut.
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| House Chicken with Cashew Nuts | $14.95 |
Served with assorted cubed vegetables.
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| Moogoo Gai Pan | $14.75 |
Served with sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots.
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| Crispy Sesame Chicken | $13.50 |
Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.
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| General w/ Chicken | $13.75 |
Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar.
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| Garlic Chicken with Wild Mushrooms | $15.50 |
Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms.
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| Lemon Chicken | $15.75 |
Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.
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| Chicken with Black Bean Sauce | $15.75 |
Sliced chicken breast, roma tomato and asparagus, in rich black bean sauce.
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| Hunan Chicken | $15.50 |
Chicken breast slices, broccoli florets, with splash of shaoshing wine.
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| Pineapple Chicken | $13.75 |
Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks.
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| Meats |
| Mooshu Pork | $13.95 |
Shredded vegetables, egg, pork, scallions, hoisin sauce. Served wrapped.
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| Red Hot Beef | $15.95 |
Served with julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.
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| Spicy Hunan Beef | $16.95 |
Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.
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| Beef Tenderloin Saltado | $21.95 |
Served with roma tomato, bell peppers, onions and potato fries, in latin-asian flavors
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| Beef Tenderloin with Wild Mushrooms | $22.95 |
Deglazed with pinot noir. Scallions, shiitake-oysterbutton mushrooms and truffle oil.
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| Crispy Orange Peel Beef | $15.95 |
Reintroducing a favorite. With orange peel, chilis and our unique orange sauce.
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| Mongolian Beef | $16.95 |
Chilies, scallions, bamboo shoots, fresh ginger and sesame.
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| Waichun's Beef Tenderloin | $22.95 |
Aged, upper choice, cubed and sauteed with maui onions, roma tomatoes and bok choy.
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| Ribeye Steak Bulgogi | $21.95 |
Caramelized onions, kimchi, pickled cucumber. Glazed with umami sauce.
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| Seafood |
| Fiery Fish | $15.95 |
Crispy sole fillet, dusted with asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.
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| Shrimp with Chardonnay Sauce | $19.95 |
Plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine.
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| Spicy Shrimp | $20.95 |
Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
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| Crispy Honey Walnut Shrimp | $21.95 |
Lightly battered jumbo crispy prawns in a rich, creamy sauce, topped with honey walnuts.
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| Steamed Salmon | $21.95 |
Atlantic salmon with soy-lemon sauce. Served with stir-fried vegetables.
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| Fire Roasted Mahi Mahi | $19.95 |
Grilled with southeast asian spices. Served over grilled seasonal vegetables.
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| Grilled Salmon | $21.95 |
Asian style. Atlantic salmon in soy ginger glaze. Served with stir-fry vegetables.
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| Black Bean Fish Fillet | $16.95 |
Sole fish sauteed with black bean sauce, roma tomatoes and green beans.
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| Wok Seared Ahi Tuna | $22.95 |
6oz. Sashimi grade over baby bok choy, asparagus, china peas and three sauces.
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| Asian Seafood Paella | $24.95 |
Shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice.
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| Sea of Prawns, Fish, Scallops | $20.95 |
Tomato, sweet onion, thai basil, chili, coriander.
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| Lunch Bowls |
| Cashew Chicken Bowl | $8.50 |
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| Broccoli Beef Bowl | $8.50 |
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| Stir-Fry Veggie Bowl | $8.50 |
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| Orange Chicken Bowl | $8.50 |
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| Kung Pao Chicken Bowl | $8.50 |
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| Curry Chicken Bowl | $8.50 |
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| Mongolian Beef Bowl | $8.50 |
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| Shrimp Vegetable Bowl | $9.50 |
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| Vegetables |
| Stir-Fry Vegetable Melange | $10.95 |
Fresh in season vegetables, tofu, black shiitake mushroom, in garlic - scallion sauce.
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| Mapo Tofu | $10.95 |
Firm tofu in garlic-ginger-hot bean sauce.
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| Spicy Szechwan Eggplant | $12.95 |
Chinese purple eggplant in spicy szechwan sauce.
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| Grilled Vegetables with Asian Spices | $12.95 |
Vegetables in season and soy marinated grilled tofu.
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| Wok Tossed Green Beans | $11.95 |
Green beans with garlic-shallots, cantonese style.
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| Curry Coconut Vegetables | $13.95 |
Grilled seasonal vegetables served with our south east asian curry style sauce.
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| Lunch Specials |
| Orange Crispy Chicken | $10.99 |
In a piquant orange-peel sauce with chilis.
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| General W's Chicken | $10.99 |
Crispy chunks of chicken breast in mildly pungent, savory sauce.
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| Kung Pao Chicken | $11.79 |
Onions, bell peppers, peanuts, water chestnut, chili.
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| Fiery Fish | $11.99 |
Crisp fillet of sole dusted with asian spice salt
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| Asian BBQ Ribs | $12.29 |
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| Panfried Noodles | $11.50 |
Choice of chicken or beef. Served with chinese greens.
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| Garlic Chicken | $11.79 |
In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms.
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| Grilled Vegetables with Asian Spices | $11.50 |
Vegetables in season and soy marinated grilled tofu.
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| Chicken with Black Bean Sauce | $11.99 |
Roma tomato, asparagus in slightly spicy black bean sauce.
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| Cashew Chicken | $11.50 |
Chicken breast with diced vegetables in lite brown sauce.
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| Crispy Honey Walnut Shrimp | $14.99 |
Lightly battered, in rich creamy sauce with honey walnuts.
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| Broccoli Beef | $10.99 |
Served with choice beef slices in shallot brown sauce.
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| Mooshu Chicken or BBQ Pork | $10.99 |
Shredded cabbage, egg, scallions. Served wrapped.
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| Sesame Chicken | $10.99 |
In sweet & tart soy-balsamic, with pickled cucumbers.
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| Lemon Chicken Special | $11.99 |
Lightly panko-breaded chicken breast with a lemon glaze.
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| Mongolian Beef | $12.99 |
Served with scallions, chilis, bamboo shoots and fresh ginger, over rice sticks.
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| Shrimp with Chardonnay Sauce | $14.99 |
Served with snow peas, asparagus, and scallions.
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| Grilled Salmon w/ Ginger Soy Glace | $14.99 |
Fresh atlantic salmon. Served with steamed vegetables.
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| Sea of Prawns, Fish and Scallops | $13.99 |
In tomato asian basil sauce, fresh coriander.
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| Beef Tenderloin Saltado | $14.99 |
Served with roma tomato, bell peppers, onions, and potato fries, in latin-asian flavors.
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| Sides |
| Side of Steam Rice | $1.95 |
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| Side of Pickled Vegetables | $3.50 |
Daikon, carrots, cabbage, red jalapeno
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| Side of Fried Rice | $4.25 |
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| Side of Lo Mein | $4.25 |
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| Side of Spicy Noodles | $4.95 |
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| Side of Steamed Vegetables | $5.50 |
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| Side of Garlic Noodles | $4.95 |
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| Side of Stir Fry Vegetables | $5.50 |
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| Side of Grilled Vegetables | $6.75 |
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| Kid's Menu |
| For children 12 and under. Served with a kid's drink. |
| Favorite Chicken Nuggets | $6.25 |
Served with sweet & sour, teriyaki and orange sauces.
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| Chicken Fried Rice Confetti | $6.25 |
Served with pineapple tidbits, cubed carrots, egg and broccoli florets.
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| Grilled Chicken with Veggies | $6.25 |
Served over steamed rice, with teriyaki sauce.
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| Chow Mein Noodles | $6.25 |
Chow mein noodles, broccoli florets and carrots
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| Desserts |
| Creme Brulee | $7.95 |
Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit.
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| Five Spiced Apple Tart | $7.95 |
Granny smith apples, spreckled with sugar laced asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream.
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| Chocolate Lava Cake | $7.95 |
Rich molten chocolate cake garnished with raspberry couli and whipped cream. A la mode add $2.00
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| White Chocolate Raspberry Cheesecake | $7.95 |
Creamy and smooth, lazed with a raspberry swirl.
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| Beverages |
| Fountain Drink | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price