Wuji Menu and Prices
Wuji Menu
| Soup |
| Egg Drop Soup |
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$6.00 |
Prepared with organic cage free eggs.
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| Hot and Sour Soup |
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$6.00 |
Organic silken tofu and enoki mushrooms.
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| Entrees |
| Chinese Heritage Spare Ribs |
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$16.00 |
Honey plum glazed organic pork ribs.
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| Organic Local Vegetable Spring Rolls |
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$8.00 |
Seasonal vegetables and sweet chili sauce.
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| Organic Chicken and Peanut Spring Rolls |
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$9.00 |
Spicy mustard sauce.
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| Pork Bao Bao Buns |
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$9.00 |
Berkshire pork, daikon and house pickles.
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| Spicy Beef Bao Bao Buns |
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$10.00 |
Natural grass feed beef, crispy onion and wasabi mayonnaise. Spicy.
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| Sweet White Shrimp |
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$14.00 |
Organic lettuce cups with ginger, garlic and cashews.
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| Fresh Crab Rangoon |
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$11.00 |
Shredded fresh crab meat and cream cheese dumpling, sweet and spicy sauce.
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| Shrimp and Chive Dumplings |
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$10.00 |
Shrimp, bamboo, and chives.
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| Pork Dumplings |
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$9.00 |
Berkshire pork, cabbage, scallions and ginger.
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| Vegetable Dumplings |
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$8.00 |
Local organic farm vegetables.
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| Crackling Calamari Salad |
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$12.00 |
Crisp calamari and frisee in a spicy vinaigrette.
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| Crispy Whole Fish |
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$32.00 |
Whole fish with ginger, Chinkiang vinegar and Shaoxing wine sauce.
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| Wok Sauteed Prawns |
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$15.00 - $24.00 |
Tiger prawns onions, snow peas and celery in XO sauce.
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| Lobster Tempura |
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$36.00 |
Tempura lobster with lightly fried crispy tempura organic vegetables.
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| Sesame Chicken |
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$15.00 - $24.00 |
Organic free range chicken, sweet vinegar and toasted sesame seeds.
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| Cantonese Roast Chicken |
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$18.00 - $26.00 |
Crispy skin organic chicken, garnished with crispy garlic and shallots.
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| Szechuan Dragon Chicken |
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$15.00 - $24.00 |
Red chilies, sugar peas and spicy citron sauce.
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| Classic Peking Duck |
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$28.00 - $48.00 |
Air-dried organic free range duck, green onion, cucumber and pancakes.
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| Chinese BBQ Pork |
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$22.00 |
Honey plum glazed sliced Berkshire pork.
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| Black Pepper Beef |
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$18.00 - $27.00 |
Sauteed grass-fed organic rib eye, mushrooms and onions.
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| Tangerine Beef |
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$17.00 - $25.00 |
Grass-fed organic beef, tangy citrus sauce and Shanghai bok choy.
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| Noodles |
| Chilled Peanut Sesame Noodles |
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$9.00 |
Served with sliced cucumber and sesame vinaigrette.
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| Shanghai Noodles |
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$13.00 |
Stir-fried lo mein noodles and seasonal vegetables in a ginger soy sesame sauce.
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| Cantonese Rice Noodles |
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$12.00 |
Stir-fried with sliced onion, bok choy and julienned carrots.
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| Rice |
| Spicy Fried Rice |
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$10.00 |
Topped with organic fried egg and crispy shallots. Spicy.
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| Lobster Fried Rice |
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$17.00 |
Poached fresh lobster, crispy fried rice, shredded egg crepe, ginger and cilantro.
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| Organic Vegetable Fried Rice |
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$12.00 |
Seasonal local farm vegetables, fresh ginger, shallots and green onions.
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| Vegetables |
| Chinatown Stir-Fry |
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$10.00 |
Mixed organic local vegetables.
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| Chinese Green Beans |
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$8.00 |
Served with julienned ginger.
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| Spicy Crispy Eggplant |
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$8.00 |
Onion, bell pepper, mushrooms, water chestnut and chili garlic sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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