Wuji Menu and Prices

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Wuji menu

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Soup
Egg Drop Soup
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$6.00
Prepared with organic cage free eggs.
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Hot and Sour Soup
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$6.00
Organic silken tofu and enoki mushrooms.
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Entrees
Chinese Heritage Spare Ribs
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$16.00
Honey plum glazed organic pork ribs.
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Organic Local Vegetable Spring Rolls
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$8.00
Seasonal vegetables and sweet chili sauce.
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Organic Chicken and Peanut Spring Rolls
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$9.00
Spicy mustard sauce.
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Pork Bao Bao Buns
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$9.00
Berkshire pork, daikon and house pickles.
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Spicy Beef Bao Bao Buns
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$10.00
Natural grass feed beef, crispy onion and wasabi mayonnaise. Spicy.
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Sweet White Shrimp
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$14.00
Organic lettuce cups with ginger, garlic and cashews.
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Fresh Crab Rangoon
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$11.00
Shredded fresh crab meat and cream cheese dumpling, sweet and spicy sauce.
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Shrimp and Chive Dumplings
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$10.00
Shrimp, bamboo, and chives.
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Pork Dumplings
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$9.00
Berkshire pork, cabbage, scallions and ginger.
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Vegetable Dumplings
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$8.00
Local organic farm vegetables.
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Crackling Calamari Salad
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$12.00
Crisp calamari and frisee in a spicy vinaigrette.
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Crispy Whole Fish
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$32.00
Whole fish with ginger, Chinkiang vinegar and Shaoxing wine sauce.
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Wok Sauteed Prawns
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$15.00 - $24.00
Tiger prawns onions, snow peas and celery in XO sauce.
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Lobster Tempura
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$36.00
Tempura lobster with lightly fried crispy tempura organic vegetables.
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Sesame Chicken
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$15.00 - $24.00
Organic free range chicken, sweet vinegar and toasted sesame seeds.
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Cantonese Roast Chicken
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$18.00 - $26.00
Crispy skin organic chicken, garnished with crispy garlic and shallots.
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Szechuan Dragon Chicken
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$15.00 - $24.00
Red chilies, sugar peas and spicy citron sauce.
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Classic Peking Duck
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$28.00 - $48.00
Air-dried organic free range duck, green onion, cucumber and pancakes.
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Chinese BBQ Pork
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$22.00
Honey plum glazed sliced Berkshire pork.
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Black Pepper Beef
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$18.00 - $27.00
Sauteed grass-fed organic rib eye, mushrooms and onions.
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Tangerine Beef
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$17.00 - $25.00
Grass-fed organic beef, tangy citrus sauce and Shanghai bok choy.
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Noodles
Chilled Peanut Sesame Noodles
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$9.00
Served with sliced cucumber and sesame vinaigrette.
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Shanghai Noodles
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$13.00
Stir-fried lo mein noodles and seasonal vegetables in a ginger soy sesame sauce.
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Cantonese Rice Noodles
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$12.00
Stir-fried with sliced onion, bok choy and julienned carrots.
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Rice
Spicy Fried Rice
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$10.00
Topped with organic fried egg and crispy shallots. Spicy.
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Lobster Fried Rice
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$17.00
Poached fresh lobster, crispy fried rice, shredded egg crepe, ginger and cilantro.
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Organic Vegetable Fried Rice
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$12.00
Seasonal local farm vegetables, fresh ginger, shallots and green onions.
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Vegetables
Chinatown Stir-Fry
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$10.00
Mixed organic local vegetables.
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Chinese Green Beans
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$8.00
Served with julienned ginger.
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Spicy Crispy Eggplant
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$8.00
Onion, bell pepper, mushrooms, water chestnut and chili garlic sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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