WY'East Dining Prices in Government Camp, OR 97028

4.0 based on 85 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Courses
Artisan Bread with Beef Fat Candle $6.00
preserved tomato sofrito, rosemary-balsamic beef jus, yarrow
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Salmon Ceviche $14.00
sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre
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Sweet Corn Tart $12.00
puff pastry, goat cheese crema, pickled peppers, heirloom tomatoes, arugula
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Takara Oysters on the Half Shell $16.00
pickled grapes, radishes, charred lemon
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Tete de Cochon Croquette $10.00
char grilled piperade, horseradish dijonnaise, orange gremolata
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Smoked Provoleta in a Cast Iron Skillet $12.00
heirloom tomatoes, oregano, chili flake, grilled bread
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Lodge Butchered Beef Steak Tartare $12.00
sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon
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Smoked Salmon Lox $14.00
beet root, blackberries, hazelnuts, buttermilk dressing, arugula
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Hannah Farm's Country Style Pork Pate $10.00
cherry jam, pistachios, pickled mustard seeds, radishes
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Main Courses
Airline Cut Draper Valley Chicken Breast $34.00
fregola sarda, broccolini, creamed brussel sprouts, lodge bacon, arugula
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Bacon Fat Poached Cascade Farm's Pork Loin $34.00
smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace
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Guinea Hen Leg with Crisped Pork Belly $36.00
sweet corn, roasted Yukon Gold potatoes, salsa criolla, aji amarillo-corn puree
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Flat Iron Steak with Street Cart Beef Heart $38.00
caramelized onion barley, horseradish creme fraiche, heirloom tomatoes, arugula
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Wild Columbia River Chinook Salmon $42.00
roasted carrots, fava beans, fregola sarda, saffron tomato jus, char grilled piperade
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Lodge Butchered Beef with Lodge Smoked Bacon| limited availability, rotating cuts $44.00
roasted Yukon Gold potatoes, Rogue River smokey blue, creamed brussel sprouts, pinot noir demi glace
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Alpine Active Menu
All of our dishes may be modified to meet your dietary restriction. Please ask your server how we may meet your special dietary needs.
Salmon Ceviche $14.00
sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre
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Sweet Corn & Heirloom Tomato Tart $12.00
puff pastry, goat cheese crema, pickled peppers, arugula
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Takara Oysters on the Half Shell $16.00
pickled grapes, radishes, charred lemon
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Smoked Provoleta in a Cast Iron Skillet $12.00
heirloom tomatoes, oregano, chili flake, grilled bread
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Lodge Butchered Beef Steak Tartare $12.00
sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon
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Smoked Salmon Lox $14.00
beet root, blackberries, hazelnuts, buttermilk dressing, arugula
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Bacon Fat Poached Cascade Farm's Pork Loin $34.00
smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace
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Lentil Field Roast $30.00
sweet corn, roasted Yukon Gold potatoes, broccolini, roasted carrots, salsa criolla, aji-amarillo corn puree
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Heirloom Tomatoes with Rogue River Smokey Blue $30.00
sweet broccolini, creamed brussels sprouts, fregola sarda
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Northwest Artisan Cheese
Served with smoked hazelnuts and black mission fig-red wine jam. Selection of three 16.00 | selection of five 24.00.
Aged Cheddar, Cada Dia Creamery, Prineville Oregon  
aged 12 months, raw & organic grass-fed Jersey cow's milk
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Glacier Blue, Cascadia Creamery, Trout Lake, Washington  
raw & organic cow's milk, aged in a Mt Adams lava tube
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Aged Gouda, Willamette Valley Creamery, Salem, Oregon  
raw Jersey cow's milk, lightly salty, aged 12 months
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Chevre, Briar Rose Creamery, Dundee, Oregon  
goat's milk, fresh, creamy, nutty & smooth with a hint of fresh citrus
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Camp Fire, Mt Townsend Creamery, Port Townsend, Washington  
alder & applewood smoked jack
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From the Pastry Chef
Skillet Baked Chocolate Chip Cookie $9.00
with vanilla ice cream (serves two - allow 15 minutes)
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Strawberry-Rhubarb Crisp $8.00
spiced oat streusel, vanilla bean ice cream
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Apricot Cheesecake $7.00
orange cake "crust", white chocolate sauce, black currant milk crumb
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Banana Upsidedown Cake $7.00
chocolate sauce, peanut butter cookie crunch, raspberry jam
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Columbian Chocolate Pot de Crème $8.00
mascarpone whip, berries, crushed hazelnuts
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White Wines by the Glass
Timberline, NV Riesling (OR) $8.00 - $31.00
Our own bottling from Wasson Brothers
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L'Ecole No. 41, Walla Walla Chenin Blanc 2010 (WA) $9.00 - $36.00
Beautiful off-dry wine bustling with flavors of white peach and honeysuckle
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Snoqualmie, Sauvignon Blanc 2011 (WA) $7.50 - $28.00
Crisp, clean & bone dry with musky citrus & a spicy, mouth watering finish
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J. Albin, Pinot Gris 2011 (OR) $10.50 - $42.00
Beautiful, crisp & NW in style; a true crowd pleaser
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J. Christopher, Cuvée Lunatique Chardonnay 2010 (OR) $11.00 - $43.00
Light, fruity, crisp & clean. Great balance & medium viscosity
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Timberline, NV Chardonnay (OR) $9.50 - $37.00
Beautiful, crisp & NW in style; a true crowd pleaser
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Penner Ash, Roseo 2010 (OR) $11.00 - $44.00
Begin your meal with this beautiful rosé! Dried strawberry, red peach and Bing cherry
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Columbia Crest, Vineyard 10 Rosé 2012 (WA) $5.50 - $22.00
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Willamette Valley Vineyards, Orange Blossom Rosé (OR) $7.50 - $30.00
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Red Wines by the Glass
Timberline, 75th Anniversary Pinot Noir 2009 (OR) $18.75 - $75.00
A limited edition bottling from Croft-Williamson Vineyard & made by J. Daan in Carlton, OR
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Timberline, NV Pinot Noir (OR) $13.00 - $52.00
Our own bottling from Artisanal Wine Cellars
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Planet Oregon, Pinot Noir 2010 (OR) $13.50 - $54.00
From Soter Vineyards,"Green" from the vineyard to the glass
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Ken Wright, Willamette Valley Pinot Noir 2009 (OR) $17.50 - $70.00
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Elk Cove, Willamette Valley Pinot Noir 2010 (OR) $17.00 - $68.00
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Mt. Hood Winery, Columbia Gorge Malbec 2009 (OR) $13.00 - $52.00
Intense fruit & berry flavors with spicy overtones
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Penner-Ash, Rubeo Pinot Noir/Syrah 2011 (OR) $13.50 - $54.00
Plum & cassis with refined tannins
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Purple Hands, Red Blend 2010 (OR) $13.00 - $51.00
A blend of Merlot, Syrah, Cabernet Sauvignon & Cabernet Franc
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Fourteen Hands, Merlot 2010 (WA) $10.00 - $40.00
Dense raspberry fruit with earth & cocoa
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Thurston Wolfe, Horse Heaven Hills Zinfandel 2010 (WA) $12.50 - $50.00
Black cherry with a lingering pepper finish
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Thorny Rose, Columbia Valley Cabernet Sauv. 2010 (WA) $8.00 - $32.00
Red cherry with a hint of spice
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Timberline, NV Cabernet Sauv. (OR) $10.00 - $40.00
A blend of Cabernet with a touch of Syrah from Eola Hills
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Zerba, Wild Z Cabernet Sauv. 2008 (OR) $13.50 - $54.00
A blend of Merlot, Cabernet, Syrah and Cab Franc. Full bodied, cedar, plum and blackberry
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Handcrafted Ales of the Mt. Hood Brewing Company
Ice Axe India Pale Ale $5.75
Our flagship beer; pleasantly hopped, strong pale ale
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Cloud Cap Amber Ale $5.75
Mildly malt flavored & medium bodied deep amber color
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Highland Meadow Blonde Ale $5.75
Lightly toasted malts, honey-fruit esters & flowery hops
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Hogsback Oatmeal Stout $5.75
Complex coffee & chocolate with roasted caramel
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Signature Cocktails
Hot Buttered Rum $9.00 - $9.50
Lodge-made hot buttered rum mix; add lodge-made pumpkin rum for .50
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Apple Cinnamon Hot Toddy $9.25
Lodge-infused apple cinnamon bourbon
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Timberline Coffee $9.00
Tuaca, Kahlua and Bailey's Irish Cream
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Hot Apple Pie $8.75
Tuaca and hot cider topped with whipped cream
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Specialty Beverages
Non-alcoholic
Pumpkin Spice Latte $5.50
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Caramel Apple Cider $3.75
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Vanilla Chai $4.25
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Cinnamon White Hot Cocoa $5.25
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Timberline's Signature Hot Chocolate
16 oz Dutch Cocoa $5.25
Steam-frothed by hand, garnished with chantilly cream and English toffee bits and dusted with European chocolate liqueur powder
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Add Pumpkin, macadamia Nut, Min or Cinnamon Syrup $5.75
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Add Bailey's, Frangelico, Kahlua or Chambord $9.50
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Add a shot of espresso $6.25
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Italian Sodas
Blackberry, Huckleberry, Vanilla or Hazelnut $3.50 - $3.75
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Other Beverages
Martinelli's Sparkling Cider with Cranberry $4.25
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Stumptown Cold Press Coffee $5.50
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Blackberry Iced Tea $3.75
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Oregon Chai Latte (Hot or Iced) $3.75
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Steven Smith Hot Tea $2.75
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Boyd's Organic Lodge Roast Coffee $2.75
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Espresso, Cappuccino or Mocha $4.75
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Strawberry Lemonade $3.75
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Northwest Made Vanilla Ice Cream Floats
Signature Hot Chocolate Float $6.75
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Root Beer Float $5.75
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Mt. Hood Brewing Co. Beer Float $8.00
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From the Buffet
$15.95 per person | $11.95 Continental
Farm Fresh Scrambled Eggs  
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Griddled Lodge Potatoes  
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Hardwood Smoked Ham  
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Lodge Made Pork Sausage  
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Made to Order Belgian Waffles  
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Griddled Pancakes  
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Fresh Fruits & Grapes  
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A Selection of Northwest Cheese  
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Bob's Red Mill Steel Cut Oats  
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Lodge Granola & Assorted Yogurt  
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Fresh Baked Breakfast Pastries  
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Boyd's Big Star Coffee  
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Artisan Bacon Sampler
Four Different Craft Bacons, Cooked Crisp & Served with Vanilla-Orange Honey Dip. Half size sampler $7.50 | Full size sampler $14.00
Lodge Made  
Tails-n-Trotters hazelnut finished pork
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Neuske's  
Berkshire pork, intense applewood smoke
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Carlton Farms  
from Northwest pork, mild & sweet applewood smoke
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Snake River Farms  
sweet & mild smoke, marbled fat, Kurobuta-bred line of Berkshire pork
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À la Carte Menu
Try a Jam Tasting with Timberline's Own Lodge-Made Jam $5.95
Made with all natural ingredients. Try 3 different jams served with vanilla-buttermilk biscuits.
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Timber Toast $15.95
A Lodge Classic, served with hazelnut praline butter, maple syrup, dusted with powdered sugar. Price includes continental breakfast buffet.
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Classic Eggs Benedict $16.95
Grilled pork loin, poached eggs, griddled English muffin & Hollandaise sauce. Price includes continental breakfast buffet.
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Mimosa "Traditional" $8.25
Sparkling wine with fresh squeezed OJ
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Fresh Squeezed Orange Juice $5.75
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Taste of Timberline Lunch Buffet Celebrating Oregon Bounty
Adult $19.95 | Children 3-11 $9.50 | Children under 3 eat free
Artisan Bread from Portland French Bakery with Creamery Butter  
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Assorted Fresh Fruits & Berries  
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Artisan Cheeses  
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Organic Mixed Greens Salads with Fresh Dressings  
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Seasonal Selection of Chef's Selection Salads  
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Specialty Soup Made Fresh Daily  
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Made to Order Belgian Waffles with All the Toppings  
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Carved Northwest Natural Meats  
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Fresh, Local Vegetable Selection  
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Daily Chefs Potato, Rice or Pasta  
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Timberline's Pastry Team's Dessert Buffet  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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