WY'East Dining Prices in Government Camp, OR 97028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Artisan Bread with Beef Fat Candle | $6.00 |
preserved tomato sofrito, rosemary-balsamic beef jus, yarrow
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| Salmon Ceviche | $14.00 |
sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre
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| Sweet Corn Tart | $12.00 |
puff pastry, goat cheese crema, pickled peppers, heirloom tomatoes, arugula
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| Takara Oysters on the Half Shell | $16.00 |
pickled grapes, radishes, charred lemon
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| Tete de Cochon Croquette | $10.00 |
char grilled piperade, horseradish dijonnaise, orange gremolata
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| Smoked Provoleta in a Cast Iron Skillet | $12.00 |
heirloom tomatoes, oregano, chili flake, grilled bread
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| Lodge Butchered Beef Steak Tartare | $12.00 |
sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon
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| Smoked Salmon Lox | $14.00 |
beet root, blackberries, hazelnuts, buttermilk dressing, arugula
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| Hannah Farm's Country Style Pork Pate | $10.00 |
cherry jam, pistachios, pickled mustard seeds, radishes
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| Main Courses |
| Airline Cut Draper Valley Chicken Breast | $34.00 |
fregola sarda, broccolini, creamed brussel sprouts, lodge bacon, arugula
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| Bacon Fat Poached Cascade Farm's Pork Loin | $34.00 |
smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace
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| Guinea Hen Leg with Crisped Pork Belly | $36.00 |
sweet corn, roasted Yukon Gold potatoes, salsa criolla, aji amarillo-corn puree
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| Flat Iron Steak with Street Cart Beef Heart | $38.00 |
caramelized onion barley, horseradish creme fraiche, heirloom tomatoes, arugula
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| Wild Columbia River Chinook Salmon | $42.00 |
roasted carrots, fava beans, fregola sarda, saffron tomato jus, char grilled piperade
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| Lodge Butchered Beef with Lodge Smoked Bacon| limited availability, rotating cuts | $44.00 |
roasted Yukon Gold potatoes, Rogue River smokey blue, creamed brussel sprouts, pinot noir demi glace
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| Alpine Active Menu |
| All of our dishes may be modified to meet your dietary restriction. Please ask your server how we may meet your special dietary needs. |
| Salmon Ceviche | $14.00 |
sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre
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| Sweet Corn & Heirloom Tomato Tart | $12.00 |
puff pastry, goat cheese crema, pickled peppers, arugula
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| Takara Oysters on the Half Shell | $16.00 |
pickled grapes, radishes, charred lemon
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| Smoked Provoleta in a Cast Iron Skillet | $12.00 |
heirloom tomatoes, oregano, chili flake, grilled bread
0
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| Lodge Butchered Beef Steak Tartare | $12.00 |
sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon
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| Smoked Salmon Lox | $14.00 |
beet root, blackberries, hazelnuts, buttermilk dressing, arugula
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| Bacon Fat Poached Cascade Farm's Pork Loin | $34.00 |
smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace
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| Lentil Field Roast | $30.00 |
sweet corn, roasted Yukon Gold potatoes, broccolini, roasted carrots, salsa criolla, aji-amarillo corn puree
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| Heirloom Tomatoes with Rogue River Smokey Blue | $30.00 |
sweet broccolini, creamed brussels sprouts, fregola sarda
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| Northwest Artisan Cheese |
| Served with smoked hazelnuts and black mission fig-red wine jam. Selection of three 16.00 | selection of five 24.00. |
| Aged Cheddar, Cada Dia Creamery, Prineville Oregon |
aged 12 months, raw & organic grass-fed Jersey cow's milk
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| Glacier Blue, Cascadia Creamery, Trout Lake, Washington |
raw & organic cow's milk, aged in a Mt Adams lava tube
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| Aged Gouda, Willamette Valley Creamery, Salem, Oregon |
raw Jersey cow's milk, lightly salty, aged 12 months
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| Chevre, Briar Rose Creamery, Dundee, Oregon |
goat's milk, fresh, creamy, nutty & smooth with a hint of fresh citrus
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| Camp Fire, Mt Townsend Creamery, Port Townsend, Washington |
alder & applewood smoked jack
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| From the Pastry Chef |
| Skillet Baked Chocolate Chip Cookie | $9.00 |
with vanilla ice cream (serves two - allow 15 minutes)
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| Strawberry-Rhubarb Crisp | $8.00 |
spiced oat streusel, vanilla bean ice cream
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| Apricot Cheesecake | $7.00 |
orange cake "crust", white chocolate sauce, black currant milk crumb
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| Banana Upsidedown Cake | $7.00 |
chocolate sauce, peanut butter cookie crunch, raspberry jam
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| Columbian Chocolate Pot de Crème | $8.00 |
mascarpone whip, berries, crushed hazelnuts
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| White Wines by the Glass |
| Timberline, NV Riesling (OR) | $8.00 - $31.00 |
Our own bottling from Wasson Brothers
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| L'Ecole No. 41, Walla Walla Chenin Blanc 2010 (WA) | $9.00 - $36.00 |
Beautiful off-dry wine bustling with flavors of white peach and honeysuckle
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| Snoqualmie, Sauvignon Blanc 2011 (WA) | $7.50 - $28.00 |
Crisp, clean & bone dry with musky citrus & a spicy, mouth watering finish
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| J. Albin, Pinot Gris 2011 (OR) | $10.50 - $42.00 |
Beautiful, crisp & NW in style; a true crowd pleaser
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| J. Christopher, Cuvée Lunatique Chardonnay 2010 (OR) | $11.00 - $43.00 |
Light, fruity, crisp & clean. Great balance & medium viscosity
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| Timberline, NV Chardonnay (OR) | $9.50 - $37.00 |
Beautiful, crisp & NW in style; a true crowd pleaser
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| Penner Ash, Roseo 2010 (OR) | $11.00 - $44.00 |
Begin your meal with this beautiful rosé! Dried strawberry, red peach and Bing cherry
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| Columbia Crest, Vineyard 10 Rosé 2012 (WA) | $5.50 - $22.00 |
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| Willamette Valley Vineyards, Orange Blossom Rosé (OR) | $7.50 - $30.00 |
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| Red Wines by the Glass |
| Timberline, 75th Anniversary Pinot Noir 2009 (OR) | $18.75 - $75.00 |
A limited edition bottling from Croft-Williamson Vineyard & made by J. Daan in Carlton, OR
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| Timberline, NV Pinot Noir (OR) | $13.00 - $52.00 |
Our own bottling from Artisanal Wine Cellars
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| Planet Oregon, Pinot Noir 2010 (OR) | $13.50 - $54.00 |
From Soter Vineyards,"Green" from the vineyard to the glass
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| Ken Wright, Willamette Valley Pinot Noir 2009 (OR) | $17.50 - $70.00 |
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| Elk Cove, Willamette Valley Pinot Noir 2010 (OR) | $17.00 - $68.00 |
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| Mt. Hood Winery, Columbia Gorge Malbec 2009 (OR) | $13.00 - $52.00 |
Intense fruit & berry flavors with spicy overtones
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| Penner-Ash, Rubeo Pinot Noir/Syrah 2011 (OR) | $13.50 - $54.00 |
Plum & cassis with refined tannins
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| Purple Hands, Red Blend 2010 (OR) | $13.00 - $51.00 |
A blend of Merlot, Syrah, Cabernet Sauvignon & Cabernet Franc
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| Fourteen Hands, Merlot 2010 (WA) | $10.00 - $40.00 |
Dense raspberry fruit with earth & cocoa
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| Thurston Wolfe, Horse Heaven Hills Zinfandel 2010 (WA) | $12.50 - $50.00 |
Black cherry with a lingering pepper finish
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| Thorny Rose, Columbia Valley Cabernet Sauv. 2010 (WA) | $8.00 - $32.00 |
Red cherry with a hint of spice
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| Timberline, NV Cabernet Sauv. (OR) | $10.00 - $40.00 |
A blend of Cabernet with a touch of Syrah from Eola Hills
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| Zerba, Wild Z Cabernet Sauv. 2008 (OR) | $13.50 - $54.00 |
A blend of Merlot, Cabernet, Syrah and Cab Franc. Full bodied, cedar, plum and blackberry
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| Handcrafted Ales of the Mt. Hood Brewing Company |
| Ice Axe India Pale Ale | $5.75 |
Our flagship beer; pleasantly hopped, strong pale ale
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| Cloud Cap Amber Ale | $5.75 |
Mildly malt flavored & medium bodied deep amber color
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| Highland Meadow Blonde Ale | $5.75 |
Lightly toasted malts, honey-fruit esters & flowery hops
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| Hogsback Oatmeal Stout | $5.75 |
Complex coffee & chocolate with roasted caramel
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| Signature Cocktails |
| Hot Buttered Rum | $9.00 - $9.50 |
Lodge-made hot buttered rum mix; add lodge-made pumpkin rum for .50
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| Apple Cinnamon Hot Toddy | $9.25 |
Lodge-infused apple cinnamon bourbon
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| Timberline Coffee | $9.00 |
Tuaca, Kahlua and Bailey's Irish Cream
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| Hot Apple Pie | $8.75 |
Tuaca and hot cider topped with whipped cream
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| Specialty Beverages |
| Non-alcoholic |
| Pumpkin Spice Latte | $5.50 |
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| Caramel Apple Cider | $3.75 |
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| Vanilla Chai | $4.25 |
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| Cinnamon White Hot Cocoa | $5.25 |
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| Timberline's Signature Hot Chocolate |
| 16 oz Dutch Cocoa | $5.25 |
Steam-frothed by hand, garnished with chantilly cream and English toffee bits and dusted with European chocolate liqueur powder
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| Add Pumpkin, macadamia Nut, Min or Cinnamon Syrup | $5.75 |
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| Add Bailey's, Frangelico, Kahlua or Chambord | $9.50 |
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| Add a shot of espresso | $6.25 |
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| Italian Sodas |
| Blackberry, Huckleberry, Vanilla or Hazelnut | $3.50 - $3.75 |
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| Other Beverages |
| Martinelli's Sparkling Cider with Cranberry | $4.25 |
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| Stumptown Cold Press Coffee | $5.50 |
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| Blackberry Iced Tea | $3.75 |
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| Oregon Chai Latte (Hot or Iced) | $3.75 |
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| Steven Smith Hot Tea | $2.75 |
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| Boyd's Organic Lodge Roast Coffee | $2.75 |
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| Espresso, Cappuccino or Mocha | $4.75 |
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| Strawberry Lemonade | $3.75 |
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| Northwest Made Vanilla Ice Cream Floats |
| Signature Hot Chocolate Float | $6.75 |
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| Root Beer Float | $5.75 |
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| Mt. Hood Brewing Co. Beer Float | $8.00 |
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| From the Buffet |
| $15.95 per person | $11.95 Continental |
| Farm Fresh Scrambled Eggs |
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| Griddled Lodge Potatoes |
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| Hardwood Smoked Ham |
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| Lodge Made Pork Sausage |
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| Made to Order Belgian Waffles |
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| Griddled Pancakes |
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| Fresh Fruits & Grapes |
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| A Selection of Northwest Cheese |
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| Bob's Red Mill Steel Cut Oats |
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| Lodge Granola & Assorted Yogurt |
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| Fresh Baked Breakfast Pastries |
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| Boyd's Big Star Coffee |
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| Artisan Bacon Sampler |
| Four Different Craft Bacons, Cooked Crisp & Served with Vanilla-Orange Honey Dip. Half size sampler $7.50 | Full size sampler $14.00 |
| Lodge Made |
Tails-n-Trotters hazelnut finished pork
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| Neuske's |
Berkshire pork, intense applewood smoke
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| Carlton Farms |
from Northwest pork, mild & sweet applewood smoke
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| Snake River Farms |
sweet & mild smoke, marbled fat, Kurobuta-bred line of Berkshire pork
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| À la Carte Menu |
| Try a Jam Tasting with Timberline's Own Lodge-Made Jam | $5.95 |
Made with all natural ingredients. Try 3 different jams served with vanilla-buttermilk biscuits.
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| Timber Toast | $15.95 |
A Lodge Classic, served with hazelnut praline butter, maple syrup, dusted with powdered sugar. Price includes continental breakfast buffet.
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| Classic Eggs Benedict | $16.95 |
Grilled pork loin, poached eggs, griddled English muffin & Hollandaise sauce. Price includes continental breakfast buffet.
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| Mimosa "Traditional" | $8.25 |
Sparkling wine with fresh squeezed OJ
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| Fresh Squeezed Orange Juice | $5.75 |
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| Taste of Timberline Lunch Buffet Celebrating Oregon Bounty |
| Adult $19.95 | Children 3-11 $9.50 | Children under 3 eat free |
| Artisan Bread from Portland French Bakery with Creamery Butter |
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| Assorted Fresh Fruits & Berries |
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| Artisan Cheeses |
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| Organic Mixed Greens Salads with Fresh Dressings |
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| Seasonal Selection of Chef's Selection Salads |
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| Specialty Soup Made Fresh Daily |
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| Made to Order Belgian Waffles with All the Toppings |
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| Carved Northwest Natural Meats |
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| Fresh, Local Vegetable Selection |
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| Daily Chefs Potato, Rice or Pasta |
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| Timberline's Pastry Team's Dessert Buffet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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