Wylds Cafe Menu and Prices
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Wylds Cafe Menu
| Appetizers |
| Pan Seared Scallops |
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$11.00 |
on a bed of maple creamed spinach with toasted prosciutto
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| Peppered Beef Crostini |
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$12.00 |
Chilled rare beef over crostini breads with horseradish sauce and raspberry vinaigrette
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| Crunchy Rare Tuna |
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$11.00 |
Served with cucumber slaw and a trio of sauces
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| Cheese Plate |
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$14.00 |
Morbier, Ossau Iraty, and Brillat Savarin, served with red grapes, crostinis, and craisins
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| Creamy Wild Mushroom Soup |
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$6.50 |
Crafted with crimini, porcini, and shiitake mushrooms
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| Calamari |
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$11.00 |
tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth
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| Roasted Butternut squash and Tomato Bisque |
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$7.00 |
Served with Pumpkin croutons and creme fraische
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| Roast Duck Napolean |
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$9.00 |
Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry
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| Salads |
| Ceasar Salad |
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$6.00 - $4.00 |
Hearts of romaine tossed with garlic croutons
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| Wylds Salad |
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$6.00 - $4.00 |
Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks
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| Fresh Tomato and Mozzarella |
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$8.00 |
drizzled with fig vinegar and olive oil
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| BLT Salad Stack |
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$10.00 |
Maple bacon, fresh tomato, romaine, and grilled french bread stacked with an avocado blue cheese dressing
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| Enigma Salad |
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$11.00 |
Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers
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| Entrees |
| Peppered Tuna |
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$25.50 |
#1 Hawaiian tuna served rare with Hajiki salad, sweet potato chips and a soy butter sauce garnished with pickled ginger and wasabi
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| Parmesan Encrusted Walleye Pike |
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$25.25 |
Topped with tomato basil buerre blanc served with roasted shallot risotto
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| King Crab Risotto |
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$26.50 |
tossed with spinach and roasted tomatoes
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| Braised Cranberry BBQ Boneless Short RIbs |
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$21.50 |
Served with mashed potato and vegetable, topped with skinny onion rings
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| Tenderloin Saga |
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$27.25 |
Grilled filet mignon in a pool of demi-glace topped with a mountain of pomme frits and saga blue cheese
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| Atlantic Sole |
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$22.50 |
Sauteed sole drizzled with a tomato caper buerre blanc served with scallion and parmesan mashed
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| Braised Lamb Shank |
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$23.25 |
Braised for hours with crimini mushrooms, plum tomatoes and roasted mire poix served with scallion and parmesan mashed
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| Kurobuta Chop |
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$29.25 |
Grilled select chop from a heirloom Berkshire pig, topped with barbequed caramelized onions
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| Potato Crusted Salmon |
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$19.25 |
Salmon wrapped in fresh spinach, baked with a potato crust and served with a pernod tarragon buerre blanc
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| Hudson Pasta |
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Price may varies |
Duck and foie gras sausage tossed with roasted duck cavatelli pasta, shiitake mushrooms, in a sage butter sauce
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| Cashew Encrusted Grouper |
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$24.25 |
Drizzled with a soy buerre blanc, and served with spinach and gorganzola mashed potatoes
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| Grilled New York Sirloin |
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$25.50 |
Sliced on a bias and served with demi-glace and smashed potatoes
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| The Vegetarian |
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$17.25 |
Falafel wrapped asparagus, gorgonzola polenta, roasted vine tomatoes, and fresh vegetable drizzled with olive tapenade
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| Penne Pasta Pomodoro |
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$16.25 - $19.25 |
Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta and romano cheese
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| Grilled Chicken |
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$17.25 |
Grilled chicken topped with pico de gallo and a tomato risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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