Wylds Cafe Menu and Prices

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Appetizers
Pan Seared Scallops
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$11.00
on a bed of maple creamed spinach with toasted prosciutto
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Peppered Beef Crostini
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$12.00
Chilled rare beef over crostini breads with horseradish sauce and raspberry vinaigrette
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Crunchy Rare Tuna
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$11.00
Served with cucumber slaw and a trio of sauces
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Cheese Plate
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$14.00
Morbier, Ossau Iraty, and Brillat Savarin, served with red grapes, crostinis, and craisins
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Creamy Wild Mushroom Soup
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$6.50
Crafted with crimini, porcini, and shiitake mushrooms
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Calamari
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$11.00
tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth
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Roasted Butternut squash and Tomato Bisque
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$7.00
Served with Pumpkin croutons and creme fraische
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Roast Duck Napolean
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$9.00
Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry
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Salads
Ceasar Salad
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$6.00 - $4.00
Hearts of romaine tossed with garlic croutons
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Wylds Salad
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$6.00 - $4.00
Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks
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Fresh Tomato and Mozzarella
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$8.00
drizzled with fig vinegar and olive oil
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BLT Salad Stack
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$10.00
Maple bacon, fresh tomato, romaine, and grilled french bread stacked with an avocado blue cheese dressing
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Enigma Salad
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$11.00
Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers
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Entrees
Peppered Tuna
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$25.50
#1 Hawaiian tuna served rare with Hajiki salad, sweet potato chips and a soy butter sauce garnished with pickled ginger and wasabi
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Parmesan Encrusted Walleye Pike
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$25.25
Topped with tomato basil buerre blanc served with roasted shallot risotto
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King Crab Risotto
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$26.50
tossed with spinach and roasted tomatoes
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Braised Cranberry BBQ Boneless Short RIbs
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$21.50
Served with mashed potato and vegetable, topped with skinny onion rings
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Tenderloin Saga
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$27.25
Grilled filet mignon in a pool of demi-glace topped with a mountain of pomme frits and saga blue cheese
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Atlantic Sole
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$22.50
Sauteed sole drizzled with a tomato caper buerre blanc served with scallion and parmesan mashed
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Braised Lamb Shank
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$23.25
Braised for hours with crimini mushrooms, plum tomatoes and roasted mire poix served with scallion and parmesan mashed
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Kurobuta Chop
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$29.25
Grilled select chop from a heirloom Berkshire pig, topped with barbequed caramelized onions
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Potato Crusted Salmon
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$19.25
Salmon wrapped in fresh spinach, baked with a potato crust and served with a pernod tarragon buerre blanc
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Hudson Pasta
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Price may varies
Duck and foie gras sausage tossed with roasted duck cavatelli pasta, shiitake mushrooms, in a sage butter sauce
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Cashew Encrusted Grouper
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$24.25
Drizzled with a soy buerre blanc, and served with spinach and gorganzola mashed potatoes
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Grilled New York Sirloin
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$25.50
Sliced on a bias and served with demi-glace and smashed potatoes
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The Vegetarian
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$17.25
Falafel wrapped asparagus, gorgonzola polenta, roasted vine tomatoes, and fresh vegetable drizzled with olive tapenade
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Penne Pasta Pomodoro
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$16.25 - $19.25
Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta and romano cheese
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Grilled Chicken
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$17.25
Grilled chicken topped with pico de gallo and a tomato risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price