Xanh Restaurant Prices in Mountain View, CA 94041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Juice | $3.65 |
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| San Pellegrino | $6.75 |
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| Small Plates |
| Small Plate |
| Saigon Meatball | $11.20 |
In tomato corn sauce.
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| Crab and Shrimp Ceviche | $13.45 |
With lime, onion, garlic, cilantro and basil.
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| Be Thit Kho Tostado | $12.35 |
Braised pork belly with roasted tomatoes and basil on a tostado.
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| Vietnamese Tacos | $15.70 |
Asian-spiced grilled chicken with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce.
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| Blue Mussels | $16.80 |
Prince Edward Island mussels sauteed in rich chili garlic herbed butter sauce. Served with green and red peppers and sprinkled with coconut flakes.
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| Crispy Calamari | $15.70 |
Muc rang muoi. Crispy calamari, garlic, green onions, jalapenos and basil. Served with hot mayonnaise aioli sauce.
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| Ahi Tuna Tartare | $16.80 |
Spicy ahi tuna, cucumber, avocado, mango, scallions and fresh herbs served with wonton chips.
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| Xanh Full Moon Wraps | $15.70 |
Banh xeo. Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs. Served with peanut sauce.
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| Crispy Shrimp Clouds | $11.20 |
Miniature rice muffins with shrimp, sliced green apples and mint. Served with shrimp nuoc cham vinaigrette. Your choice of size.
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| Crab Martini | $15.70 |
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions and avocado. Served with hot mayonnaise aioli sauce.
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| Satay | $13.45 |
Your choice of skewered meat.
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| Greens and Soup |
| Greens and Soup |
| Papaya Salad | $14.60 |
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots. Served with roasted peanuts and nuoc cham vinaigrette.
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| Xanh Salad | $15.70 |
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples and avocado. Served with Vietnamese crackers, white sesame and Xanh sauce.
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| Spicy and Sour Soup | $15.70 |
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots and herbs in a tamarind seafood broth. Serves four.
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| Pho You, Pho Me | $15.70 |
Xanh's spin on a Vietnamese classic noodle soup. Braised filet mignon and rice noodles in a fragrant beef broth. Served with fresh bean sprouts, Thai basil and lime.
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| Rolls |
| Roll |
| Braised Pork Belly Roll | $15.70 |
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
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| Spicy Ahi Tuna Roll | $14.60 |
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.
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| Misfit Roll | $14.60 |
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
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| Buddha Roll | $11.20 |
Tofu, shiitake mushrooms, fresh lettuce and cilantro in soft rice paper. Served with roasted peanuts and special peanut hoisin sauce.
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| Kobe Roll | $14.60 |
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper. Served with roasted peanuts, crispy shallots and nuoc cham vinaigrette.
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| The Rolling Duck Roll | $15.70 |
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
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| Grilled Shrimp Roll | $14.60 |
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint and cucumber in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
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| Ahi Tuna Roll | $14.60 |
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.
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| Crispy Shrimp Roll | $9.00 |
Monterey Bay prawns and white and green onions in crispy rice paper. Served with fresh lettuce, mint and nuoc cham vinaigrette. Your choice of size.
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| Crispy Xanh Egg Roll | $9.00 |
Cha gio. Chicken, shrimp, glass noodles and mushroom in crispy rice paper. Served with lettuce, mint and nuoc cham vinaigrette. Your choice of size.
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| Seafood |
| Seafood |
| Saigon Jumbo Prawns | $29.15 |
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
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| Ankle Biters | $24.65 |
Tom rang muoi. Crispy spicy prawns, garlic, onions, chilies and lemon leaves with shells. Served with hot mayonnaise aioli sauce.
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| Garlic Prawns | $29.15 |
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
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| Spicy Green Curry with Seafood Medley | $22.35 |
Prawns, catfish filet and mussels simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers and onions.
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| Catfish in a Clay Pot | $19.05 |
Ca kho to. Caramelized catfish filet, cilantro and Thai chilies.
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| Xanh Banana Leaf Sea Bass | $31.40 |
Ca tuyet la chuoi. Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles.
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| Miso Salmon | $26.90 |
Roasted salmon filet marinated in miso, red onions, cilantro and garlic, then baked and served alongside glass udon, bell peppers and pineapples.
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| Xanh Enlightened Crab | $30.25 |
Wok-fired Dungeness crab with roasted garlic, lemongrass, Thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper.
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| Beef, Pork and Lamb |
| Beef, Pork and Lamb |
| Shaking Beef | $29.15 |
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
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| Peppercorn Beef | $26.90 |
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers.
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| Pineapple Beef Shortribs | $29.15 |
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
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| Baby Pork Ribs | $20.20 |
Suon rim man. Caramelized pork ribs, pineapples, green onions, red and green bell peppers.
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| Sauteed Pork Chops | $22.40 |
Rubbed in lemongrass, garlic and fresh peppers. Served with pickled slaw.
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| New Zealand Rack of Lamb | $31.40 |
Grilled Asian spiced lamb chops in Shiraz stock reduction. Served with mango, asparagus and carrots.
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| Noodles |
| Noodle |
| Mellow Yellow Noodles | $17.95 |
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
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| Jumbo Prawns with Garlic Noodles | $25.80 |
Grilled jumbo prawns, garlic noodles, Parmesan cheese and crispy shallots.
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| Bun Thit Nuong | $15.70 |
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
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| Bun Cha Gio | $15.70 |
Xanh egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peanuts.
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| Glass Noodles with Dungeness Crab | $21.30 |
Dungeness crabmeat sauteed with cellophane noodles, scallions and fried shallots.
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| Poultry |
| Poultry |
| Lemongrass Chicken | $20.20 |
Ga xao sa ot. Sliced chicken with lemongrass in a clay pot.
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| Yellow Curry Chicken | $21.30 |
Ga cari. Chicken, potatoes, bell peppers, onions and cauliflower cooked with yellow curry sauce and coconut milk.
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| Wood-Grilled Chicken | $24.65 |
With roasted garlic.
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| Duck Duck Good | $28.00 |
Vit rang me. Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce.
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| Sides |
| Side |
| String Beans | $11.20 |
In peanut sauce with shiitake mushrooms.
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| Seared Tofu | $10.10 |
With diced tomatoes.
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| Xanh Eggplant | $10.10 |
Charbroiled eggplant with ground chicken and scallions.
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| Garlic Noodles | $11.20 |
Garlic noodles, Parmesan cheese and crispy shallots.
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| Infused Rice | $2.55 |
Your choice of coconut or brown rice.
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| Jasmine Rice | $2.25 |
Single serving or large.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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