Xel-ha Tequila And Wine Bar Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entradas Y Antojos - Appetizers |
| Panachos Be Pato | $6.95 |
small corn tortillas stuffed with black beans piled up with anchiote marinated shredded duck, red purple pickled onion, and fiery habanero chile
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| Papadzules | $5.00 |
corn tortillas filled hard boiled eggs cover with pumpkin seed green recado and chiltomate
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| Vaporcitos | $5.00 |
small corn tamales stuffed one with pork and one with fresco cheese and epazote wrapped in banana leaf basted with kolito roasted tomato salsa
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| Sopa De Lima | $4.95 |
chicken base soup with bitter lime from yucatan also know as lima with tortilla strips and shredded chicken
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| Para Comenzar |
| Xel - Ha Margarita | $9.00 |
especialidades comida yucateca yucatecan specialties
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| Platos Fuertes - Main Dishes |
| Pavo En Recado Negro | $18.95 |
turkey in a black recado with xcatic chiles, epazote, white rice and chihuahua cheese tomato crepe
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| Escabeche Yucateco | $14.95 |
chayote, garlicky yucca, sweet potato, carrots, green peppers, yucatecan white rice and fried plantains
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| Cochinita Pibil | $17.95 |
achiote marinated pork baked in banana leaves then shredded with xnipec mayan pico de gallo and frijoles colados
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| Zic De Venabo | $17.95 |
shredded cervena venison with orange lemon vinaigrette, cilantro, red onion, tomato and radish served with salsa temulada made with fiery habanero chile
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| Queso Relleno | $19.95 |
edam cheese filled with ground pork and beef olives, raisins and boiled egg with salsa blanca and white rice
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| Poc Chuc | $17.95 |
marinated pork loin thin slice with lime and orange juices with the hint of red recado with xnipec, frijoles colados and guacamole
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| Filete De Res A La Yucateca | $21.95 |
grilled angus rib eye marinated in achiote recado with xnipec salsa and refried black beans
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| Chiles X - Catic Rellenos De Cazon | $18.95 |
fire roasted banana chiles also know as xcatic stuffed with mako shark, tomatoes, onion, garlic and olives, served with salsa blanca and rice
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| Pescabo Tikin - Xic Con Platanos Machucos y Frijoles Colabos | $19.95 |
sauteed mahi - mahi marinated with achiote and fried plantains, black beans and xnipec
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| Algo Mas - Side Dishes |
| Garlic | $3.00 |
acelgas
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| Tamal De Cazuela | $3.00 |
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| Rice | $2.00 |
poblano, moro or white
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| Beans | $2.00 |
pinto, colados or black
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| Fried Plantains | $3.00 |
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| Fried Yucca | $3.00 |
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| Chips and Salsa | $3.50 |
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| Xnipec | $2.00 |
mayan pico de gallo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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