Xenia Prices in Westport, CT 06880
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pikilia |
| Pikilia |
| 3 Item Meze | $9.95 |
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| 4 Item Meze | $12.95 |
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| Tzatziki | $3.95 |
Cucumber, dill and garlic yogurt dip.
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| Hummus | $4.95 |
Chickpea puree.
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| Taramosalata | $4.95 |
Caviar.
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| Meltzanosalata | $3.95 |
Roasted eggplant dip.
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| Htipiti | $4.95 |
Feta, sun-dried tomato and roasted pepper spread.
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| Bruschetta | $4.95 |
Roma tomatoes, red onion, garlic, basil and olive oil.
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| Skorthalia | $3.95 |
Almond based garlic spread.
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| Spinach Artichoke Dip | $4.95 |
Creamy spinach and artichoke dip warmed.
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| Tyrokafteri | $4.95 |
Blended variety of feta, roasted jalapeno and red peppers.
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| Feta | $4.95 |
Feta, kalamata olives and extra virgin olive oil.
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| Mezzethakia |
| Mezzethakia |
| Kolokithia | $6.25 |
Zucchini sticks. Crispy battered zucchini sticks and tzatziki.
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| Tyropita | $6.00 |
Phyllo dough puff pastries filled with cheese, spinach and feta.
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| Spanakopita | $6.00 |
Phyllo dough puff pastries filled with cheese, spinach and feta.
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| Kalamarakia | $12.00 |
Crispy or tender grilled or fried calamari, chipotle aioli, vine ripened tomatoes and edamame beans.
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| Kuatro Skewers | $14.00 |
Lamb, chicken, skirt steak, chorizo skewers, skordalia, Argentinian chimichurri, harissa and tzatziki dippings.
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| Gambas al Ajilo | $12.00 |
Extra virgin Greek olive oil and garlic braised shrimp, whipped cannellini beans, grilled bread, chili flakes and parsley.
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| Xenia Sliders | $8.00 |
Kobe beef infused with bacon, BBQ and Vermont cheddar.
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| Saganaki | $9.95 |
Pan seared kefalotyri cheese served flaming.
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| Pressed Pita "Quesadilla" | $9.00 |
Rotisserie chicken, grilled sweet corn, Monterrey jack cheese, avocado jalapeno aioli and vine ripened tomato salsa.
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| Octopodi | $13.00 |
Mediterranean octopus. Grilled octopus, Spanish chorizo, crispy potatoes, olives, avocado, roasted peppers and aji Amarillo lemon emulsion.
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| Thalassa Meze | $15.00 |
A medley of grilled octopus, calamari and shrimp.
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| Salata |
| Salata |
| Kalokeri | $7.00 |
Summer salad. Mixed lettuce with croutons, strawberries, mandarin oranges and vidalia onion dressing.
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| Kaza Salata | $7.00 |
Baby spinach salad, Kalamata olives, mango, toasted walnuts, french feta, red wine vinegar and honey vinaigrette.
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| Patzaria | $10.00 |
Beet salad. Roasted beet root salad, apples, walnuts, warm goat cheese, fresh citrus supremes and cranberry vinaigrette.
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| Horiatiki | $9.00 |
Villagers salad. Heirloom tomatoes, cucumbers, avocado, Kalamata olives, feta cheese, oregano and Greek style vinaigrette.
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| Elliniki | $9.00 |
Greek salad. Mixed lettuce, heirloom tomatoes, cucumber, feta, Kalamata olives, peppers, onions and dolmadakia.
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| Ensalada 06880 | $8.00 |
Baby field greens, toasted walnuts, sun-dried cranberries, crumbled Gorgonzola and balsamic vinaigrette.
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| Prota Piata |
| Prota Piata |
| Classic Cheese Pizza | $9.00 |
A blend of Vermont cheddar, burette mozzarella and house red sauce.
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| Agim's Pizza | $10.00 |
Grilled chicken, sauteed mushrooms, caramelized onions and mozzarella cheese.
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| White Shrimp Pizza | $13.00 |
Roasted shrimp, vine ripened tomatoes, feta cheese and basil aioli.
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| Penne a la Vodka | $14.00 |
House cured bacon, plum tomatoes, sweet Spanish onions and light cream vodka sauce.
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| Pasta Carbonara | $14.00 |
Onion, bacon, cracked black pepper and cream sauce.
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| Aleksandra's Pasta | $15.00 |
Italian sausage, canellini beans, heirloom tomato, parsley, garlic and extra virgin olive oil.
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| Penne a la Mergim | $18.00 |
Penne pasta, shrimp, artichoke hearts, sundried tomatoes, baby spinach, white wine and lemon sauce.
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| Veal Osso Bucco Tortelloni | $18.00 |
Stuffed tortelloni, oven roasted tomatoes, mushrooms, spinach and creamy Marsala sauce.
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| Megalo Piata |
| Megalo Piata |
| Gyro Platter | $15.00 |
Grilled strips of beef with pita bread, tzatziki and Greek salad.
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| Souvlaki Platter | $15.00 - $17.00 |
Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad. Choice of rice or homemade french fries.
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| 3 Souvlaki Platter | $17.00 |
Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad.
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| Kyria Piata |
| Kyria Piata |
| Athenian Chicken | $19.00 |
Pan roasted chicken, spinach and feta cheese stuffing, sauteed mushrooms and Moroccan rice pilaf.
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| Mousaka | $15.00 |
Layers of eggplant, potatoes and ground beef with a cream topping.
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| Chicken Marsala | $16.00 |
Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.
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| Chicken Francese | $16.00 |
Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.
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| King Salmon a la Plancha | $22.00 |
Seared wild salmon, chickpea puree, madras curry, shaved fennel and apple salad with rosemary honey lemon vinaigrette.
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| Yemista | $16.00 |
Meatless Greek style stuffed vegetable, seasonal ratatouille, rice pilaf, extra virgin olive oil, fresh herbs and grilled bread.
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| Arni | $23.00 |
Rack of lamb. Oven roasted rack of lamb, lamb Au jus, roasted potatoes and seasonal vegetables.
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| Brisola | $22.00 |
Steak, citrus salsa Verde, homemade french fries and seasonal vegetables.
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| Pastitchio | $14.00 |
Layered noodles, spiced ground beef and creamy bechamel topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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