Xian Prices in Beverly Hills, CA 90210
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Steamed Dumplings | $6.95 |
crescent-shaped homemade dumplings filled with your choice of chicken or vegetables. served with a ginger soy dip.
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| 2 Crispy Onion Pancakes | $6.95 |
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| 2 Harvest Spring Rolls | $5.95 |
filled with shredded fresh vegetables.
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| Vegetable Cut Roll | $6.95 |
tofu, carrots, celery, rice, vermicelli and cilantro rolled in a paper-thin rice wrap served with spicy soy dip.
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| Szechwan Won Tons | $8.95 |
eight wontons filled with steamed chicken and served with a fiery szechwan sauce.
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| Steamed Chicken Shumai | $6.95 |
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| Steamed Shrimp Har-Gow | $7.95 |
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| Fried Shrimp | $8.95 |
four pieces lightly battered and seasoned.
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| Shrimp Toast | $7.95 |
four pieces topped with cilantro scallion dip.
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| Mu Shu Vegetable | $9.95 |
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| Robert Day's Pork Dumplings | $7.95 |
four dumplings.
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| Pot Stickers | $6.95 |
four pan-toasted dumplings.
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| Teriyaki Chicken On A Skewer | $6.95 |
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| Shrimp On A Skewer | $8.95 |
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| Crispy Golden Tofu | $6.95 |
eight pieces of fried tofu served with ponzu ginger sauce.
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| Tofu Salad | $6.95 |
cool tofu topped with chopped cilantro, scallions and ginger.
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| Paper Wrapped Chicken | $6.95 |
four tender strips of chicken breast marinated in a scallion ginger soy sauce and cooked in a foil wrapper.
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| Minced Chicken In A Cool Lettuce Cup | $9.95 |
quickly cooked minced chicken with jicama over crispy noodles. served in a cool lettuce cup.
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| Cantonese Pork Medallions | $7.95 |
sliced and barbecued lean pork.
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| Roasted Barbecue Ribs | $6.95 |
two pork ribs marinated and roasted to perfection.
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| Cha Shu Bao | $5.95 |
two fluffy buns filled with bbq pork.
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| Soups |
| Won Ton | $6.95 |
homemade chicken won tons with fresh vegetables, chicken and shrimp in a clear broth.
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| Velvet Corn | $6.95 |
minced chicken and corn finished with a touch of egg drop.
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| Fresh Vegetable | $6.95 |
mixed fresh vegetables with tofu in a chicken broth.
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| Spinach Tofu | $6.95 |
in a clear chicken broth.
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| Hot And Sour | $6.95 |
* shredded tofu, mushrooms and bamboo shoots.
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| Sizzling Rice | $10.95 |
sizzling rice poured over mixed vegetables, sliced chicken and shrimp in a clear broth.
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| Xi'an Seafood Chowder For 2 | $10.95 |
shrimp, scallop, fish and tofu finely chopped in an egg drop cilantro broth.
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| Salads |
| Classic Chinese Chicken | $13.95 |
roasted chicken tossed with shredded mixed lettuce, crispy noodles, sesame seeds and almonds. served with a light sesame dressing.
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| Mandarin | $13.95 |
napa cabbage, bean sprouts and mandarin oranges served with a honey mustard dressing.
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| Xi'an Chopped Chicken | $13.95 |
finely chopped grilled chicken, tomato, cabbage, broccoli and snow peas served with a vinaigrette dressing.
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| Warm Duck | $14.95 |
crispy roasted duck served with ginger noodles and napa cabbage salad.
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| Seafood |
| Shrimp With Snow Peas | $18.95 |
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| Southern Spicy Prawns | $18.95 |
braised prawns in their shells, tossed in a wok with fresh chili and scallions.
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| A Treasure From The Sea | $18.95 |
shrimp and scallops in a black bean sauce sauteed with snow peas and fresh basil.
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| Kung Pao Shrimp | $18.95 |
*
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| Tropical Lychee Seafood | $18.95 |
shrimp, scallops, lychee nuts, cashew nuts and corn mixed with a hint of curry.
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| Poached Cod | $19.95 |
served with your choice of scallion ginger or black bean sauce.
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| Xi'an Pungent Fish | $19.95 |
whole cod fish fillet in a spicy pungent sauce.
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| Miso Black Cod | $22.95 |
char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds.
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| Szechwan Calamari | $18.95 |
sauteed with celery in a spicy black bean sauce.
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| Calamari Fritti | $18.95 |
*
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| 3 Ingredients | $18.95 |
shrimp, calamari and scallops with seasonal vegetables in an oyster sauce.
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| Tangy Scallops | $18.95 |
tossed with snow peas, baby corn and carrots and served with a zesty lemon sauce.
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| Shrimp In Lobster Sauce | $18.95 |
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| Hot Braised Shrimp | $18.95 |
* sauteed in a pungent tomato sauce.
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| Crackerjack Crispy Shrimp | $19.95 |
lightly battered and tossed with a spicy pungent sauce.
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| Honey Glazed Walnut Shrimp | $19.95 |
garnished with crispy spinach.
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| Xi'an Garden |
| Xi'an String Beans | $8.95 - $12.95 |
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| Buddha's Delight | $8.95 - $12.95 |
seasonal vegetables steamed or fast wokked.
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| Double Winter Bok Choy | $12.95 |
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| Garlic Eggplant | $12.95 - $8.95 |
*
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| Tofu Country Style | $12.95 |
*
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| Snow Peas With Vermicelli | $12.95 |
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| Sauteed Spinach With A Touch Of Garlic | $12.95 - $8.95 |
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| Asparagus | $12.95 - $8.95 |
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| Xi'an Tofu | $12.95 |
soft tofu cooked with leek and basil in a black bean sauce.
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| Mapu Tofu | $12.95 |
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| Szechwan Chopped Tofu | $12.95 - $8.95 |
finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili.
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| Tofu With Black Mushroom | $12.95 |
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| Braised Eggplant Casserole | $12.95 |
* with basil and lots of garlic.
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| Protein Pleasure | $12.95 - $8.95 |
soy beans and bean curd sheets wok-tossed with pickled mustard greens.
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| Noodles |
| Vegetable Lo Mein | $12.95 |
vegetables with your choice of chicken wokked with lo mein noodles.
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| Vegetable Lo Mein | $13.95 |
vegetables with your choice of shrimp wokked with lo mein noodles
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| Chicken Chow Fun | $12.95 |
thinly sliced chicken breast with bean sprouts and onion, wokked with rice fettuccine.
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| Pan-Fried Noodles | $15.95 |
semi-crisp noodles topped with sauteed shrimp and chicken with mixed vegetables.
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| Northern Style Beef Noodle Soup | $12.95 |
chunky beef flanks in a spicy broth.
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| Combination Noodle Soup | $14.95 |
chicken, shrimp and barbecue pork in a chicken broth.
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| Pasta With Minced Chicken | $13.95 |
minced chicken in hoisin sauce served over pasta with shredded cucumber, scallions and bean sprouts.
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| Singapore Curry Rice Vermicelli | $13.95 |
* thin rice vermicelli wokked with barbecue pork, red bell peppers, bean sprouts and onions in a light curry sauce.
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| Tan Tan Mein | $12.95 |
pasta topped with a spicy peanut sauce.
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| Rice Vermicelli With Crispy Leeks | $12.95 |
tossed with bok choy, snow peas and napa cabbage.
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| Rice |
| Vegetable Wokked | $11.95 |
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| Power Zone | $12.95 |
mixed vegetables and egg whites tossed with brown and wild rice.
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| Steamed White | $1.00 - $2.00 |
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| Steamed Brown | $2.00 - $4.00 |
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| Surf And Turf Fried | $12.95 |
shrimp and barbecue pork fried rice.
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| The Spa | $12.95 |
bok choy, mushrooms and brown and wild rice tossed with a hint of garlic.
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| Chicken |
| Chicken Broccoli | $15.95 |
sauteed in a white wine sauce.
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| Garlic | $15.95 |
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| Sweet And Sour | $15.95 |
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| Jade | $16.95 |
sauteed chicken breast served on a bed of steamed spinach.
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| Chicken Pine Nuts | $15.95 |
finely chopped chicken breast lightly cooked in a white wine sauce and garnished with honey-roasted pine nuts and bell peppers.
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| Black Peppercorn | $15.95 |
* sauteed with bell pepper, minced onions, and straw hat mushrooms in a black peppercorn sauce.
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| Lemon | $16.95 |
lightly battered in a fresh lemon sauce.
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| Chicken Asparagus | $15.95 |
sauteed in a white wine sauce.
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| Chicken In Black Bean Sauce | $15.95 |
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| Cashew | $15.95 |
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| Moo Goo Gai Pan | $15.95 |
sliced chicken breast, mushrooms and snow peas in a white wine sauce.
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| Kung Pao | $15.95 |
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| Xi'an Clay Pot | $16.95 |
chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions.
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| Crispy | $16.95 |
lightly battered and garnished with steamed broccoli and served with a spicy pungent sauce.
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| Orange | $16.95 |
* crispy chicken with orange peel. served with steamed broccoli.
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| Duck $20.95 |
| Shanghai Duck Hand Roll |
sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber and cilantro wrapped in a thin pancake.
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| Peking |
half duck with crispy brown skin and succulent meat wrapped in four thin pancakes.
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| Crispy |
half roasted boneless duck cooked to crispy perfection.
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| Beef And Pork |
| Mongolian Beef | $15.95 |
sliced beef quickly toasted with onions and scallions.
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| Szechwan Shredded Beef | $15.95 |
* beef sauteed with celery, chili paste and bean curd.
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| Twice Cooked Pork | $15.95 |
sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechwan sauce.
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| Xi'an Beef Tenderloin | $17.95 |
steak grade sliced beef tossed in teriyaki sauce and served over rice sticks and crispy spinach.
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| Beef Broccoli In Oyster Sauce | $15.95 |
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| Beef Asparagus | $15.95 |
*
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| Orange Beef | $16.95 |
* crispy beef with orange peel and chili served over steamed broccoli.
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| Xi'an Crispy Beef | $16.95 |
tender beef morsels in a cilantro pungent sauce served with steamed broccoli.
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| Peppercorn Beef Tenderloin | $17.95 |
steak grade sliced beef tossed in peppercorn sauce and served over rice sticks with crispy spinach.
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| Featured Fusions |
| Vegetarian Minced Tofu Lettuce Cups | $8.95 |
two lettuce cups served with wonton crisps.
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| Shrimp Lettuce Cups | $10.95 |
two lettuce cups served with wonton crisps.
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| Charbroiled Miso Black Cod Lettuce Cups | $12.95 |
two lettuce cups served with wonton crisps.
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| Garlic Eggplant Steamed Bao Buns | $8.95 |
two buns with pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.
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| Succulent Stewed Pork Belly Bao Buns | $10.95 |
two buns with pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.
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| Crispy Japanese Eggplant | $14.95 |
stuffed with minced chicken, jalapeno and scallions.
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| Pad Thai | $14.95 |
thai rice noodles wokked with spring vegetables, egg and fried tofu with a sprinkle of crushed peanuts on top.
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| Organic Green Tea Noodles | $14.95 |
gluten free. with spring vegetables and caramelized shallots.
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| Fresh Asian Greens Of The Day | $12.95 |
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| Xian Soft Shell Crab | $20.95 |
crispy crab with sweet and spicy szechwan dipping sauce.
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| Honey Soy Charbroiled Lamb Chops | $20.95 |
four lamb chops.
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| Sizzling Cod Fillet | $21.95 |
served over grilled onions and bean sprouts in a peppercorn sauce.
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| Small Plates |
| Edamame | $6.95 |
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| Organic Kale Salad | $8.95 |
with honey-glazed walnuts and miso sesame dressing.
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| Spicy Tuna Tartar Over Crispy Rice | $10.95 |
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| Soft Shell Crab Sushi Roll | $11.95 |
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| Crispy Brussels Sprouts | $6.95 |
with sesame seeds, toasted almonds and cilantro citrus vinaigrette.
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| Vegetarian Minced Tofu Lettuce Cups | $8.95 |
two lettuce cups with wonton crisps.
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| Shrimp Lettuce Cups | $10.95 |
two lettuce cups with wonton crisps.
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| Charbroiled Miso Black Cod Lettuce Cups | $12.95 |
two lettuce cups with wonton crisps.
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| Garlic Eggplant Steamed Bao Buns | $8.95 |
pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.
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| Succulent Stewed Pork Belly | $10.95 |
pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.
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| Desserts |
| Tiramisu Cheesecake | $6.50 |
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| Chocolate Raspberry Mousse Cake | $6.50 |
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| Dark Chocolate Box | $6.50 |
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| Napoleon | $6.50 |
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| Sorbet In A Natural Shell | $6.50 |
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| Ice Cream | $3.50 |
chocolate, vanilla, green tea
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| Cappuccino Tartufo | $6.50 |
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| Lychee Nuts | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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