Xiandu Thai Menu and Prices
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Xiandu Thai Menu
| Appetizers |
| Crispy Spring Roll |
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$5.00 |
* mushroom, cabbage and carrot with sweet chilli sauce inside.
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| Crispy Salmon Spring Roll |
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$7.00 |
* chopped salmon and cilantro with chili lime basil dipping sauce.
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| Vietnamese Summer Roll |
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$7.00 |
grilled shrimp, cucumber, fresh mint leave, basil and lettuce wrapped with rice paper and served with peanut sauce.
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| Asian Dumplings |
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$7.00 |
* chicken and shrimp, water chestnut dipping in ginger garlic chilli sauce.
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| Vegetable Dumpling |
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$7.00 |
* vegetables with water chestnut dipping in ginger garlic chilli sauce.
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| Roti Canai |
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$5.00 |
* crispy flaky pancake dipping with curry chicken and potato.
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| Panang Satay Chicken |
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$9.00 |
grilled chicken on skewer with curry peanut sauce and pickled vegetables.
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| Tako Yaki |
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$6.00 |
* deep fried tako yaki brushed with worcestershire sauce and and spicy mayo sprinkled with bonito flakes.
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| Shumai |
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$7.00 |
steamed oriental shrimp dumpling with yellow curry.
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| BBQ Wings |
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$9.00 |
street market bbq wings with chili garlic sauce.
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| Samosa |
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$7.00 |
potato, carrot, corn, onion and fresh mint leaves with yogurt dipping.
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| Curry Puff |
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$7.00 |
chicken, potato, carrot, green peas and curry leaves.
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| Sexy Fingers |
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$7.00 |
* crispy shrimp roll with spicy chipotle dipping sauce.
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| Tofu Baker |
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$7.00 |
grilled tofu with stuffing bean sprout, green bean, carrot and cucumber with curry peanut sauce.
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| Tortilla Roll |
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$10.00 |
bbq duck with cucumber, fresh basil leaves, onion and spring mix wrapped in tortilla. served with sriracha and hoisin peanut sauce.
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| Ca Bam |
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$10.00 |
sauteed diced monk fish with peanut and herbs in a lettuce wrap.
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| Fried Calamari |
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$9.00 |
fried calamari with mango lime dressing.
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| Beef Jerky |
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$8.00 |
* marinated flank steak with seasoned spice, asian taco with duck or monk fish.
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| Soups |
| Tom Yum Soup |
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$6.00 |
* shrimp, mushroom, onion, tomato, cilantro and spicy lemongrass with kaffir lime broth and scallion and cilantro on top.
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| Tom Kha Soup |
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$6.00 |
chicken, onion, mushroom and scallion in coconut galanga soup with scallions.
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| Yellow Split Pea Soup |
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$5.00 |
onion, carrot, dry mustard and crispy garlic.
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| Tofu Mushroom Soup |
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$5.00 | |
| Seafood Tofu Soup |
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$6.00 | |
| Noodle Soup |
| Kai Soi Gai |
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$12.00 |
* northern style curry soup with chicken, soba noodle, pickle, mustard, onion, chili oil, topped with crispy noodle, cilantro and scallion.
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| Singapore Laksa Curry Noodle |
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$13.00 |
* egg noodle, chicken, shrimp, scallop, fried tofu, egg, bean sprout and green vegetable in rich laksa curry noodle topped with fried tofu skin and shrimp cracker.
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| Sen Me Tom Yum Noodle Soup |
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$13.00 |
* vermicelli noodle, shrimp, squid, fishcake, mussel and bean sprout with lemon grass broth.
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| Woon Sen Tom Yum |
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$13.00 |
* glass noodle soup with shrimp, squid, fishcake, mussel and bean sprout in hot and sour lemongrass broth.
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| Pho |
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$11.00 |
** vietnamese noodle soup with rare flank steak, beef meat ball, bean sprout, onion, fresh basil leaves, jalapeno and lime.
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| Salads |
| Thai Laad Salad |
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$11.00 |
** grilled sliced beef, green apple, tomato, mint leaves, purple onion, carrot and chili lime dressing.
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| Grilled Chicken Salad |
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$10.00 |
marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing.
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| Som Tum Papaya Salad |
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$8.00 |
* green papaya salad, cherry tomato, green bean, peanut and crispy dry shrimp with chili lime dressing.
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| Seafood Salad |
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$12.00 |
* shrimp, calamari, mussel, scallop mix with onion, cilantro, lettuce, tomato and mint leaves with chili tamarind dressing.
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| Crispy Calamari Salad |
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$10.00 |
spring mix, cucumber, tomato and avocado with ginger mayo honey mustard dressing.
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| Shrimp Watercress Salad |
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$10.00 |
deep fried watercress with shrimp mix with lime and olive oil.
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| House Halad Salad |
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$7.00 |
lettuce, spring mix, avocado and cherry tomato in homemade halad dressing.
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| Entrees |
| Xiandu Chicken |
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$13.00 |
* crispy white meat chicken with broccoli, bell pepper and sweet chili sauce.
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| Black Pepper Beef |
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$17.00 |
sliced beef with onion, scallion, bell pepper and japanese bonito topping.
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| Pad Paradise |
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$14.00 |
* sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest.
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| Hanoi Pork Chop |
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$14.00 |
* grilled pork chop with chili lime sauce and carrot and cucumber on the side.
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| Angry Beef |
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$15.00 |
* marinated flank steak with grilled zucchini in red wine tom yum sauce.
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| Pineapple Duck |
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$19.00 |
crispy half duck topped with sauteed watercress served in the chef's special pineapple sauce.
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| Chu Chee Roast Duck |
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$19.00 |
well prepared roast duck, cauliflower, pineapple, tomato and sweet pepper in red curry sauce.
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| Masala Spice Grilled Chicken Breast |
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$16.00 |
grilled chicken breast topped with potato and sweet corn chick pea salad in chef homemade yogurt sauce.
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| Singapore Pai-Koot |
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$17.00 |
slow braised pork spare ribs with grilled lettuce in rich panang curry sauce.
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| Curry* |
| Vegetable & Tofu $11 / Chicken $12 / Beef $14 / Shrimp $15. |
| Green Curry |
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Price may varies |
green curry paste and coconut milk with long bean, mushroom, eggplant, bamboo shoot and sweet pepper.
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| Red Curry |
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Price may varies |
red curry paste and coconut milk with long bean, cauliflower, sweet pepper, tomato, zucchini and eggplant.
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| Yellow Curry |
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Price may varies |
yellow curry paste and coconut milk with long bean, red pepper and potato.
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| Panang Curry |
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Price may varies |
yellow curry paste, coconut milk, long bean, red pepper and potato.
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| Authentic Massaman Curry Chicken Thigh |
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$16.00 |
authentic massaman curry chicken slow-cooked with potato, carrot and shallot.
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| Fried Rice & Stir Fried Noodles |
| Vegetable & Tofu $11 / Chicken $12 / Beef $13 / Shrimp $14. |
| Pineapple Fried Rice |
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Price may varies |
* fresh pineapple, carrot, green peas, cashew nut and curry powder with slice of omelet.
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| Fancy Fried Rice |
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Price may varies |
shrimp, chinese sausage, avocado, onion, scallion and bell pepper.
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| Thai Fried Rice |
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Price may varies |
* khao pad with onion, scallion, chinese broccoli and tomato topped with fried egg.
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| Pad Thai |
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Price may varies |
thai traditional stir-fried rice noodle with tofu, sweet radish, chives, bean sprout and ground peanut with tamarind sauce.
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| Pad Si Ew |
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Price may varies |
broad rice noodle with chinese broccoli, long cabbage and bell pepper with sweet basil sauce.
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| Pad Kee Mao |
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Price may varies |
* stir-fried broad noodle with vegetables and spicy basil sauce.
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| Mee Goreng |
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Price may varies |
* malaysian style stir fried egg noodle with shrimp, tofu, green vegetable and bean sprout.
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| Beef Curry Udon Noodle |
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Price may varies |
* curry beef with sweet potato, carrot, onion and cut wakame.
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| Bee Hoon |
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Price may varies |
singapore pan-fried thin rice noodle with shrimp, chinese sausage, egg and bean sprout.
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| Thai Suki Yaki Seafood |
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$15.00 |
* stir-fried glass noodle, tofu, shrimp, squid, fish cake, egg, mushroom, chive and celery with red fermented sauce.
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| Kim Chee Seafood Udon |
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$15.00 |
* shrimp, squid, scallop and fish cake in spicy kimchee broth.
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| Seafood |
| Seafood Lover |
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$20.00 |
* shrimp, scallop, squid, mussel, onion, snow pea, mushroom and basil with chili tamarind with kaffir lime sauce.
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| Dynamite Ocean |
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$20.00 |
monk fish, scallop, asparagus, enoki mushroom and sweet corn with spicy mayo and orange sauce.
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| Grilled Salmon |
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$19.00 |
grilled marinated salmon with sauteed baby bok choy with ginger miso sauce.
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| Monk Fish Kebabs |
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$19.00 |
zucchini, cherry tomato and fresh pineapple with bbq monk fish on skewers.
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| Striped Bass |
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$19.00 |
pan seared striped bass with tomato, avocado and corn salad with brandy wine sauce.
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| Sauteed |
| Garlic Wine Sauce |
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Price may varies |
asparagus, carrot, snow peas, baby corn, mushroom and bell pepper with garlic wine sauce.
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| Garlic Wine Sauce |
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$13.00 |
chicken
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| Garlic Wine Sauce |
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$14.00 |
beef
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| Garlic Wine Sauce |
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$15.00 |
shrimp
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| Thai Basil |
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Price may varies |
* sauteed fresh onion, bell pepper, long beans, mushroom and bamboo shoot with thai chili basil sauce.
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| Thai Basil |
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$13.00 |
chicken
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| Thai Basil |
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$14.00 |
beef
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| Thai Basil |
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$15.00 |
shrimp
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| Thai Basil |
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$16.00 |
duck
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| Pad Prik Khing |
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Price may varies |
* sauteed with prik khing curry paste, string bean, kaffir lime leaves and bell peppers.
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| Pad Prik Khing |
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$13.00 |
chicken
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| Pad Prik Khing |
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$14.00 |
beef
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| Pad Prik Khing |
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$15.00 |
shrimp
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| Thai Ginger & Pineapple |
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Price may varies |
sauteed fresh onion, bell pepper, snow peas, mushroom, lotus root, pineapple, cauliflower and broccoli with ginger wine sauce.
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| Thai Ginger & Pineapple |
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$13.00 |
chicken
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| Thai Ginger & Pineapple |
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$14.00 |
beef
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| Thai Ginger & Pineapple |
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$15.00 |
shrimp
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| Thai Chili Mango |
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Price may varies |
* crispy chicken or shrimp with onion, sugar pea, fresh mango and bell pepper with chili mango sauce.
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| Thai Chili Mango |
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$13.00 |
chicken
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| Thai Chili Mango |
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$15.00 |
shrimp
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| Thai Chili Lemongrass |
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Price may varies |
* sauteed onion, long beans, broccoli, mushroom, bell pepper and long cabbage in fresh lemon grass sauce.
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| Thai Chili Lemongrass |
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$13.00 |
chicken
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| Thai Chili Lemongrass |
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$14.00 |
beef
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| Thai Chili Lemongrass |
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$15.00 |
shrimp
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| Side Orders |
| Thai Basil Eggplant & Tofu |
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$8.00 | |
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| Chinatown Green |
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$8.00 | |
| Steam Mix Vegetables |
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$8.00 |
with peanut sauce
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| Baby Bok Choy |
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$8.00 |
with garlic wine sauce
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| Side Of Chicken |
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$3.00 | |
| Side Of Beef |
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$3.00 | |
| Side Of Shrimp |
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$4.00 | |
| Peanut Sauce |
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$3.00 | |
| Curry Sauce |
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$3.00 | |
| Jasmine Rice |
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$2.00 | |
| Brown Rice |
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$2.00 | |
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| Beverages |
| * Spicy Levels. |
| Soda |
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$2.00 |
coke, coke zero, diet coke, sprite, ginger ale
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| Thai Iced Tea |
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$3.50 | |
| Thai Coffee |
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$3.50 | |
| Flavor Iced Jasmine Tea |
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$3.50 |
mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea
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| Hot Jasmine Green Tea |
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$3.50 |
mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea
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| San Pellegrino |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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