Xiao La Jiao Sichuan Restaurant Prices in Flushing, NY 11354
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Dried Rabbit Szechuan Style | $9.95 |
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| Beef Jerky with Hot Sauce | $6.95 |
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| Tea Smoked Duck | $6.95 |
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| Beef Oragans in Spice Szechuan Sauce | $4.95 |
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| Diced Rabbit Meat in Red Chili Sauce | $4.95 |
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| Pig Ear in Red Chili Sauce | $4.95 |
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| Ox Stomach in Mashed Garlic Sauce | $4.95 |
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| Sliced Beef Tendon in Spicy Sauce | $4.95 |
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| Shredded Pork Stomach in Spicy Sauce | $4.95 |
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| Preserved Egg with Green Pepper in Spicy Sauce | $4.95 |
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| Chicken Leg with Hot Pepper | $6.95 |
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| Five Spice Roasted Sliced Beef | $6.95 |
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| Fried Potato in Hot Sauce | $4.95 |
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| Cucumber in Mashed Garlic Sauce | $2.95 |
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| Kelp in Mashed Garlic Sauce | $2.95 |
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| Szechuan Pickled Vegetable | $2.95 |
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| Bamboo Shoots in Spicy Sauce | $2.95 |
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| Bean Sprout with Shredded Radish and Carrot in Spicy Sauce | $2.95 |
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| Dried Radish in Hot Sauce | $2.95 |
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| Peanuts Szechuan Style | $2.95 |
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| Soup |
| Bean Curd with Chinese Cabbage soup | $4.95 |
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| Tomato Egg Drop Soup | $4.95 |
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| Meatball - Pork, with Pea Shoot Soup | $5.95 |
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| Fishball with Pea Shoot | $6.95 |
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| Fish Fillet with Pickled Cabbage Soup | $6.95 |
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| Ox Tripe Broth Soup | $7.95 |
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| Sliced Radish Broth Soup | $6.95 |
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| Egg with Vegetable Hot and Sour Soup | $4.95 |
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| Fish - Whole Fish |
| Fresh Fish in Hot Bean Paste | $15.95 |
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| Fresh Fish with Bean Curd | $16.95 |
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| Home Style Fresh Fish with Minced Pork | $16.95 |
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| Braised Dishes |
| Braised Beef Stomach in Spicy Soup Base | $9.95 |
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| Braised Pig Kidney in Spicy Soup Base | $9.95 |
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| Braised Eel in Spicy Soup Base | $11.95 |
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| Braised Sliced Fish in Spicy Soup Base | $9.95 |
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| Braised Beef in Spicy Soup Base | $9.95 |
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| Braised Lamb in Spicy Soup Base | $9.95 |
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| Braised Intestines and Pork Blood in Spicy Soup Base | $9.95 |
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| Braised Shrimp in Spicy Soup Base | $11.95 |
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| Vegetable |
| Cabbage with Dried Pepper Szechuan Style | $6.95 |
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| Cabbage in Chinese Sweet and Sour Sauce | $6.95 |
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| Cabbage in Oyster Sauce | $6.95 |
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| Dried Sauteed String Bean | $6.95 |
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| Sauteed Spinach with Garlic | $6.95 |
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| Shredded Potato with Pickled Cabbage | $6.95 |
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| Chinese Mushroom with Vegetable | $7.95 |
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| Three Kinds of Mushrooms Mixed | $7.95 |
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| Cauliflower with Minced Smoked Pork | $6.95 |
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| Minced Pork with Soft Bean Curd | $6.95 |
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| Bean Curd with Spicy Minced Pork | $5.95 |
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| Home Style Bean Curd | $5.95 |
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| Bean Curd in Hot Bean Sauce | $5.95 |
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| Pork Blood with Bean Curd in Hot Bean Sauce | $6.95 |
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| Baby Shrimp with Bean Curd | $7.95 |
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| Minced Pork with Clear Noodle | $6.95 |
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| Spicy Whole Green Pepper in Salt and Sour Sauce | $7.95 |
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| Sauteed Snow Pea Leaves | $7.95 |
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| Lotus Rhizome with Dried Hot Pepper | $7.95 |
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| Lotus Rhizome in Chinese Sweet and sour Sauce | $7.95 |
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| Chinese Broccoli in Oyster Sauce | $7.95 |
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| Eggplant in Garlic Sauce | $7.95 |
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| Dried Stir Eggplant with Pepper | $7.95 |
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| Szechuan Pickled Blackeye Bean with Minced Pork | $6.95 |
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| Szechuan Pickled Vegetable with Minced Pork | $5.95 |
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| Sauteed Water Spinach with Garlic | $7.95 |
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| Sauteed Pine Nut and Corn | $7.95 |
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| Chef's Specialties |
| Diced Chicken with Hot and Spicy Sauce | $7.95 |
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| Chicken and Peanuts in Hot Pepper Sauce | $7.95 |
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| Shredded Tea Smoked Duck with Ginger | $9.95 |
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| Duck Tongue with Spicy Sauce | $11.95 |
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| Lamb with Hot and Spicy Sauce with Cumin | $11.95 |
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| Beef with Hot and Spicy Sauce with Cumin | $11.95 |
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| Double Cooked Pork | $8.95 |
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| Enhanced Pork with Salt and Pepper | $8.95 |
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| Beef with Spicy Pepper | $8.95 |
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| Cubes Eel with Garlic in Hot Bean Paste | $11.95 |
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| Bullfrog with Szechuan Pickled Hot Pepper | $11.95 |
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| Wood Ear with Pork | $7.95 |
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| Mushroom with Pork | $7.95 |
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| Crust of Cooked Rice with Pork | $9.95 |
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| Fried Wonton with Pork | $9.95 |
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| Boneless Spare Ribs in Chinese Sweet and Sour Sauce | $9.95 |
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| Shredded Pork with Black Bean Paste | $7.95 |
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| Shredded Pork with Celery | $7.95 |
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| Shredded Pork with Sweet Pepper | $7.95 |
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| Shredded Pork with Dry Bean Curd | $7.95 |
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| Shredded Pork with Garlic Sauce | $7.95 |
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| Shredded Pork with Bamboo Shoots | $7.95 |
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| Stir-Fried Pork Kindey in Brown Sauce | $7.95 |
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| Pork Stomach with Garlic | $7.95 |
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| Chinese String Bean with Intestines in Hot Sauce | $7.95 |
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| Intestines with Szechuan Pickle Vegetable | $7.95 |
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| Meatball-Pork in Garlic Sauce | $8.95 |
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| Meatball-Pork in Szechuan Home Style Sauce | $8.95 |
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| Fish Fillet in Chinese Ketchup | $11.95 |
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| Fish Ball in Chinese Ketchup | $11.95 |
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| Fish Ball in White Sauce | $11.95 |
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| Fish Ball in Chinese Sweet and Sour Sauce | $11.95 |
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| Baby Shrimp with and Peanuts in Hot Pepper Sauce | $7.95 |
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| Whole Crab with Chili Pepper | $9.95 |
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| Whole Crab in Ginger and Scallion Sauce | $9.95 |
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| Shrimp with Peanut in Hot Pepper Sauce | $11.95 |
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| Shrimp with Hot and Spicy Sauce | $11.95 |
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| Sauteed Squid with Pickled Pepper | $9.95 |
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| Rabbit Meat Sauteed with Chili | $9.95 |
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| Smoked Pork with Leeks | $9.95 |
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| Szechuan Style Sausage with Leeks | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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