Xiomara On Melrose Prices in Los Angeles, CA 90036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates & Salads |
| Chefs Daily Soup | $6.00 |
made of the freshest farmers market ingredients
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| Caesar Salad | $7.00 |
with romaine hearts, shaved parmesan cheese, white anchovy & croutons
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| Little Gem Lettuces | $8.00 |
with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette
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| Heirloom Tomatoes | $8.00 |
with fresh hearts of palm, sourdough croutons & basil
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| Roasted Beets | $8.00 |
with lambs lettuce, candied walnuts, goat cheese & anise seed vinaigrette
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| Mushroom A La Grecque | $6.00 |
with burrata cheese & house-made bread
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| Sweet Potato Croquettes | $7.00 |
with chile-coconut sauce
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| Xiomara Daily Raw | $8.00 |
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| Stuffed Baby Squid | $8.00 |
with pork, yellow heirloom tomato romesco, fresh shell beans & herbs
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| Beer Battered Tiger Prawns | $8.00 |
with jalapeno, roasted red pepper puree & garlic aioli
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| Duck Confit Leg | $10.00 |
with french lentils & celery raisin relish
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| Truffle Risotto | $9.00 |
with sautéed rock shrimp & shellfish emulsion
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| Crispy Pork Belly | $8.00 |
with roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork jus
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| Slow Roasted Lamb Riblets | $7.00 |
with pickled green beans, pearl onion, radish & red wine jus
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| Fresh Pasta $14 |
| Made Daily |
| Tagliatelle |
with bolognese sauce, basil, parmesan cheese
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| Ricotta Gnocchi |
with duck ragù
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| Farmers Market Seasonal Vegetable Pasta |
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| Main |
| Seared Diver Scallop | $20.00 |
with fresh bean ragu, roasted tomatoes, pea tendrils & crispy shallot
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| Seared Sea Bass | $19.00 |
with butternut squash consume, sous vide fennel & cracklings
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| Seared Salmon | $19.00 |
with corn soup, lima beans & asparagus
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| Seared Pork Chop | $19.00 |
with soft goat cheese polenta, braised kale, sous vide onion, pancetta & pork jus
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| Pan Roasted Chicken Breast | $19.00 |
with summer vegetable succotash, chanterelle mushroom & smokey eggplant puree
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| Hanger Steak | $20.00 |
with arugula fennel salad, side of fried potato & two sauces
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| Braised Veal Cheeks | $21.00 |
with potato confit, parsnip puree, apple & veal jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price