Xlerator Bar & Grille Menu and Prices
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Xlerator Bar & Grille Menu
| Starters & Generators |
| Soup of the Day |
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| Crab Cakes |
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3 Mini cakes served with white wine mustard cream sauce
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| Shrimp Cocktail |
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Served with cocktail sauce and lemon.
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| Grape Leaves (4) |
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Filled with rice and meat served on our signature rice pilaf.
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| Stuffed Peppers |
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Banana peppers filled with local made italian sausage with marinara sauce or white wine cream sauce.
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| Rachet Wings & Fingers |
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| Chicken Wings |
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Your choice by the half dozen served with your choice of ranch or blue cheese with celery sticks or carrots.
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| House made Chicken Fingers |
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Choice of sauce, burnout BBQ, hot sauce, mild sauce, garlic parmesan, dry rubbed cajun, seasoned plain jane
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| Tortilla Chips with Mango Salsa Dip |
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| Provolone Sticks |
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Served with marinara sauce
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| Zucchini Planks |
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Lightly dusted in seasoned flour and fried. served with marinara sauce.
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| Quesadilla |
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House made chicken or pork served in a crispy tortilla with fire roasted peppers and cheddar cheese. Served with a side of salsa.
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| Roasted Red Pepper Hummus |
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Served with grilled pita chips.
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| Power Shift to 2nd Gear |
| Homemade dressings: Italian, balsamic, ranch, bleu cheese, red wine vinaigrette, thousand island, lemon & oil |
| Chicken or Steak Salad |
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Served on mixed greens with fries topped with cheddar cheese, cucumber, tomato, olives and pepperchini. Chicken grilled or golden dusted
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| Caesar Salad |
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Served with homemade caesar dressing and croutons.
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| Chippewa Chop Shop Salad |
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Crisp greens with chopped cucumber, tomato, black olives, red onion, feta cheese. Served with Italian Vinaigrette.
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| Buffalo Chicken Salad |
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Crisp greens topped with our buffalo chicken, celery, tomato and dry blue cheese with choice of dressing.
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| Salmon Salad |
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Grilled farm raised salmon with crisp greens with olives, cranberries, mandarin oranges and grilled asparagus tossed in our sweet red wine vinaigrette.
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| Drivers Start your Entrees |
| Racing in the Streets Ribeye |
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12oz. Ribeye char broiled topped with sauteed portabello mushrooms and onions. Served wtih baked potato and vegetable of the day.
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| 8oz. Filet Mignon |
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Served with your choice of side and vegetable of the day.
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| Stuffed Salmon |
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Farm raised salmon topped with our crab stuffing served with our tomato, onion & rice pilaf and vegetable of the day.
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| Situ's Grape Leaves Xlerator Style |
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Filled with rice and meat served our signature rice pilaf and drizzled with olive oil and lemon. Tell your friends where you found them
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| Chicken Marsala |
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Tender chicken breast sauteed with mushrooms in a marsala wine sauce served with angel hair with garlic and parmesan.
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| Fettucini Alfredo |
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Imported fettucini with grilled portobello mushrooms and our creamy alfredo sauce. Add grilled chicken breast or shrimp.
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| Penne Diablo |
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Diced banana peppers, peppers, onions, roasted tomatoes, red chili flakes & mushrooms sauteed in olive oil with penne in our home made marinara sauce.
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| Chicken Parmesan |
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Tender chicken parmesan served golden with marinara sauce and topped with provolone and parmesan cheese. Served with angel hair pasta.
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| Fettuchini Carbanara |
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Proscuitto ham, bacon in a white cream sauce.
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| Your Choice of Pasta |
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Choice of fettuchini, penne, or angel hair in a rich tomato sauce. Add sausage, meatballs, chicken or shrimp
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| Cod English Style |
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Topped with lemon bread crumbs served on a bed of our signature rice pilaf with the vegetable of the day.
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| Crab Cake Dinner |
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2 Large crab cakes served with white wine mustard cream sauce, signature rice pilaf and vegetable of the day.
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| Slammin into 3rd Gear Sammys |
| All sandwiches served with fries |
| Cheeseburger |
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Served with american cheese, lettuce, tomato and onion.
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| Black and Bleu Burger |
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Bleu cheese and seasoned with our burnout blackening seasoning
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| Barbecue and Cheddar Burger |
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With caramelized onions
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| Cruzin over the Boarder Burger |
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Salsa and cheddar cheese with fire roasted onions & peppers and crispy jalapenos.
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| Rage's Steak Sandwich |
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The cadillac of steak sandwiches with grilled filet mignon topped with mushrooms, onions and peppers with provolone cheese.
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| Rear View Rueben |
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Marble rye grilled with house roasted corned beef, kraut, thousand Island and creamy swiss cheese.
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| Hot Rod Club Sandwich |
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Choice of white or wheat bread with bacon, lettuce, tomato, swiss cheese and turkey.
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| Pork Sandwich |
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House made pulled pork sandwich topped with our burnout BBQ sauce, bacon and cheddar cheese with crispy jalapenos. This will make your motor run but could possibly stop your heart
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| Combination Sandwich |
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Grilled ham, egg and cheese with tomato and lettuce on your choice of grilled bread.
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| Fish Sandwich |
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Filet of cod lightly dusted and fried golden served with your choice of cocktail or tartar sauce.
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| Hot Sausage Sandwich |
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Served with green peppers, onions and marinara on a hoagie bun.
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| Meatball Sandwich |
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Served with provolone cheese and marinara on a hoagie bun.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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