XO Prime Steaks Prices in Cleveland, OH 44113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| XO Tempura Sushi Roll |
Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko.
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| Spicy Lobster Sushi Roll |
Lobster, cucumber avacado watercress.
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| Chilled Seafood Platter |
Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces.
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| Blackened Grouper Tacos |
Avacado puree, mango salsa, jalapeno aioli.
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| U5 Jumbo Shrimp Cocktail |
Avocado salsa, cocktail sauce, meyer lemon sorbet.
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| XO Lump Crab Cake |
Cajun lobster sauce.
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| Fried Tiger Shrimp |
Spicy chili sauce, lemon aioli.
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| Fried Calamari |
Cherry peppers, tossed in lemon garlic butter, rosemary aioli.
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| Wild Mushroom Ravioli |
Mushroom truffle cream sauce, fried leeks.
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| Salads |
| Fresh Mixed Greens |
Apple, pear, dried cranberry, shaved fennel, spiced pecan, honey balsamic vinaigrette.
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| Grilled Romaine Caesar Salad |
Oven roasted tomatoes, slivered garlic, foccacia crouton, caesar dressing.
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| Iceberg and Boston Lettuce Wedge |
Pepper lavash, applewood smoked bacon, cherrytomato, creamy house ranch or bleu cheese dressing.
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| Roasted Beet and Goat Cheese Napoleon |
Roasted beets, arugula, extra virgin olive oil, avocado, blood orange balsamic reduction.
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| Soup |
| Southern Style Crab Bisque |
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| French Onion Soup, Gruyere Cheese |
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| Small Plates |
| Crab Cake Slider |
Crab cake, mixed greens, roma tomato, creole aioli, fries.
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| Baby Back Ribs |
Oven roasted baby back ribs, BBQ sauce, cole slaw.
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| Spicy Grouper Tacos |
Blackened grouper, mango salsa, avocado puree, jalapeno aioli.
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| Spinach and Chickpea Salad |
Spinach, chickpeas, olive oil, lemon, romano cheese.
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| Tuna Tartare |
Arugula, ahi tuna, avocado.
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| Mushroom Vegetable Risotto |
Mushroom risotto, grilled seasonal vegetables, parmesan cheese.
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| Lobster, Crab Legs and Shrimp |
| Butter Poached Lobster Tail |
Can be added to a steak or ordered a la carte. 8 oz16 oz.
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| King Crab Legs |
16 oz. Can be added to a steak or ordered a la carte.
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| Jumbo Shrimp |
Breaded or grilled. Can be added to a steak or ordered a la carte.
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| Meats, Chops and Racks |
| NewZealand Lamb Rack |
Dijon mustard and pistachio crusted, rosemary mint demi glace.
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| Twin Filet Medallions |
Topped with XO cognac cream sauce and shrimp, au gratin potatoes, sauteed spinach.
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| Petite Surf and Turf |
Petite filet au poivre, grilled jumbo prawn, purple peruvian pommes puree, butterscotch baby carrots, chive oil.
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| Veal Scallopini |
Bread veal, warm spinach, arugula and crab meat salad, pomodoro sauce, parmigiano reggiano.
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| Spicy Kobe Burger |
Hot pepper relish, pepper jack cheese, lettuce, tomato, spicy house mayo, fresh cut fries.
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| Potatoes |
| Loaded Baked Potato |
Vermont cheddar, applewood smoked bacon, sour cream.
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| Creamy Potato Au Gratin |
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| Roasted Garlic Mashed Potato |
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| Spicy Sweet Potato JoJo Fries |
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| XO Fries |
Shaved parmesan cheese, truffle oil.
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| Applewood Bacon and Blue Cheese Croquettes |
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| USDA Prime Steaks |
| Toppings: Crab meat, bearnaise, asparagus, lobster claw meat, blue cheese ,foie gras butter. Sauces: Peppercorn Demi-Glace, horseradish cream, hollandaise, béarnaise, chimichurri, XO Steak sauce, red wine reduction. Rubs and butters: 7 Pepper Rub, blacke |
| 7 oz. Center Cut Filet |
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| 10 oz. Double Cut Filet |
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| Bone in Filet |
12 oz. Center Cut Bone in Filet
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| 12 oz. New York Strip |
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| 18 oz. New York Strip |
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| 18 oz Bone In Ribeye |
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| 16 oz Delmonico |
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| 24 oz. Porterhouse |
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| A-9 Wagyu Strip Steak |
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| 24 oz. A-8 Wagyu Tomahawk Ribeye |
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| Chef Compositions |
| Pan Roasted Chilean Sea Bass |
Lobster ravioli, sauteed baby spinach, lemon saffron beurre blanc.
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| Pan Seared Diver Sea Scallops |
Asparagus, fresh corn and smoked bacon risotto, wasabi cream sauce.
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| Five Pepper Seared Ahi Tuna |
Coconut and ginger sticky rice, butterscotch glazed carrots, sweet and spicy soy drizzle.
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| Blackened Lacquered Salmon |
Fingerling potato, asparagus, onion and blue cheese hash.
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| Bell & Evans Chicken with Prosciutto and Mozzarella |
Roasted redskin potato, rosemary cream sauce.
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| Linguine de Mare |
Jumbo shrimp, scallop, mussels and clams, aglio e olio or red sauce.
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| Rigatoni with Peppercorn Crusted Tenderloin Tips |
Oven roasted tomato, mushroom, caramelized onion, red pepper, asparagus, scallion, creamy cognac demi glace.
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| Sides |
| Truffled Creamy Sweet Corn |
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| Garlic Roasted Brussels Sprouts with Bacon |
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| Spicy Onion Straws |
Tabasco aioli.
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| 3 Cheese Truffle Mac with Peas and Prosciutto |
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| Wild Mushroom Risotto |
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| Grilled Vegetables with Balsamic Reduction |
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| Garlicky Green Beans |
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| Szechuan Green Beans |
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| Steamed Broccoli with Hollandaise |
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| Steamed Asparagus |
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| Sautéed Garlic Spinach |
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| Caramelized Onions and Portabello Mushrooms |
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| Desserts |
| Hazelnut Creme Brulee |
Fresh berries.
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| Warm Molten Chocolate Cake |
Amarena cherries, kirsch whipped cream.
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| Seasonal Cheese Cake |
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| Warm Apple Turnover |
Creme anglaise, vanilla bean ice cream.
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| Seasonal Ice Cream |
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| Sorbet with Fruit |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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