Xochitl Prices in Philadelphia, PA 19147
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Para La Mesa |
| Huarache |
Crispy masa flatbread, queso mixto, red onion, garlic oil.Choice Of: Spanish chorizo $12.00,guajillo sauce, manchego cheese, cilantro, huitlacoche $10.00, tomatillo sauce, corn, goat cheese.
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| Guacamole | $9.00 |
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| Xochitl Salad | $7.00 |
Mixed greens, baby arugula, red radish,shaved jicama, spiced pumpkin seeds,grape tomato, cotija cheese,lime & sweet pepper vinaigrette(chicken-$4.00, shrimp-6.00).
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| Caesar Asada | $9.00 |
Grilled romaine lettuce, homemade cornbread croutons, cotija cheese,chipotle caesar dressing (chicken-$4.00, shrimp-6.00).
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| Chips & Salsa |
Choice of: Salsa rojo $2.00, salsa verde $2.00, salsa rojo & verde $4.00.
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| Cocktail Del Mar | $15.00 |
Shrimp, calamari, sea bass, spicy mexican cocktail sauce, house made tortilla chips.
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| Calamar Chamoy | $10.00 |
Crispy fried calamari, jalapenos, chile chamoy sauce.
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| Queso Fundido |
Served in a cast iron skillet, house made flour tortillas. Choice Of Adobo Rajas $10.00 ,Chorizo & Herb $12.00.
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| Ceviches |
| Crab | $14.00 |
Jumbo Lump Crab, Serrano Peppers, Red Onion, Orange Segments, Avocado, Crispy Shallots, Chile Threads, Tostada.
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| Snapper Tostada | $13.00 |
Red Snapper, Lime, Habanero, Jicama, Cucumber & Mango, Crispy Tostadas, Micro Cilantro, Chile Threads.
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| Campechana | $14.00 |
Shrimp, Tilapia, Serrano Peppers, Lime Marinade, Red Onion, Plum Tomatoes, Avocado, Cilantro, Tortilla Chips.
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| Ahi Tuna | $12.00 |
Diced Ahi Tuna, Cantelope, Red Onion, Cucumber, Cilantro, Citrus & Guajillo Chile Marinade, Yucca Chips.
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| Platillos |
| Cornish Hen Mole | $21.00 |
Brined, steamed & roasted cornish hen, roasted fingerling potatoes con corn, red onions, plum tomatoes, poblanos, cilantro, sesame seeds, mole poblano sauce.
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| Braised Short Rib | $24.00 |
Braised boneless short rib, zucchini, squash, tomatoes, corn, red onion, cilantro, crema, pasilla chile gravy, arroz rojo.
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| Camarones Con Caldo | $25.00 |
Adobo seared shrimp, sweet plantaincakes, tomato chile sauce, avocado & cilantro salad.
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| Chipotle BBQ Costillas | $25.00 |
Baby back ribs (half rack), chipotle & cumin bbq sauce, pineapple salsa, corn on the cob served with poblano butter.
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| Tampiquena | $27.00 |
Adobo spiced all natural angus filet, sauteed wild mushrooms, red onions, poblanos, cilantro, crema, guajillo sauce, arroz rojo, crispy sweet potatoes.
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| Piña Sna pper | $24.00 |
Pan seared red snapper, sauteed broccoli, carrots, corn, green & red bell peppers, arroz blanco, sesame seeds,jicama, cilantro, pineapple jalapeno sauce.
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| Pollo Frito | $23.00 - $38.00 |
24 Hour Brined, Steamed, Fried, Sweet Chile Sauce Drizzle, Cornbread, Chile Cream Spinach.
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| Vegetable Enchiladas | $18.00 |
Roasted Seasonal Vegetables, Tomatillo Salsa, Crema, Cotija Cheese, Pickled Spanish Onion, Arroz Rojo.
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| Tacos & Tamales |
| Spicy Brisket Tacos | $16.00 |
House made tortillas, spicy shredded brisket, refritos, cotjia cheese, esquites, micro cilantro.
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| Carnitas Tacos | $14.00 |
House Made Tortillas, Confit Pork, Tomatillo Salsa Verde, Spanish Onion, Fresh Cilantro.
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| Fish Tacos | $16.00 |
House Made Tortillas, Citrus & Pepper Marinated Walu Fish, Pineapple Salsa, Pickled Red Onion, Micro Cilantro.
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| Short Rib Tamal | $12.00 |
Masa Tamal, Shredded Short Rib, House Crema In a Pasilla Chili Gravy, Pickled Red Onion.
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| Chicken Tacos | $13.00 |
House Made Tortillas, Ancho Braised Chicken, Crema, Avocado, Cotija Cheese, Pickled Spanish Onion.
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| Mushroom Tamal | $12.00 |
Masa Tamal, Wild Mushrooms, Red Onions, Poblanos, Cilantro, Salsa Verde, Cotija Cheese.
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| Sides |
| Rice & Manchego | $5.00 |
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| Rice & Black Beans | $4.00 |
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| Fried Plantains | $5.00 |
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| Black Beans | $4.00 |
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| Esquites | $4.00 |
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| Refritos | $4.00 |
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| Arroz Rojo | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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