Xoco Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Huevos Rancheros | $8.00 |
two eggs, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese.
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| Chorizo-Egg Torta | $8.00 |
scrambled eggs, pork chorizo, poblano rajas, samuels cheese, avocado.
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| Zucchini-Egg-Poblano Torta | $7.50 |
scrambled eggs, roasted zucchini, poblano peppers, samuels cheese, roasted serrano, cilantro crema.
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| Torreja | $6.50 |
wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.
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| Wood-Oven Chilaquiles | $7.00 |
tortilla chips, roasted tomato-serrano sauce, samuels cheese, scrambled eggs or chicken dine-in only.
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| Pork Belly Chilaquiles | $9.50 |
crunchy tortillas, tomatillo-serrano sauce, samuels cheese, scrambled eggs, tatume squash dine-in only.
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| Saturday Breakfast Enchiladas | $7.00 |
handmade tortillas, scrambled eggs, creamy roasted poblano-tomatillo cream salsa saturdays & dine-in only
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| Saturday Breakfast Enchiladas | $2.00 |
add roasted chicken
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| Toasted Bolillo | $3.25 |
with butter and seasonal jam.
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| Breakfast - On-The-Go |
| Chorizo Egg Empanada | $4.75 |
homemade chorizo, scrambled egg, roasted poblano.
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| Chicken Empanada | $4.75 |
butternut, poblano chiles, artisan jack cheese fridays & saturdays only.
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| Smoky Bacon Mollete | $6.00 |
gunthorp bacon, samuels cheese, smoky chipotle, añejo cheese, local mushrooms, grilled red onions.
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| Winter Vegetable Mollete | $6.00 |
wood oven-roasted vegetables, ancho chile, oranges, tomato marmalade, samuels cheese, avocado-lime dressing
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| Hazelnut Biscocho | $3.75 |
dried cherries, hazelnut glaze. saturdays only
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| Butternut Squash Muffin | $3.75 |
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| Fresh-Squeezed Orange Juice | $4.00 |
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| Yogurt Bar |
| Greek-Style Plain Yogurt | $4.00 |
with honey or cajeta
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| Yogurt Toppings | $0.75 |
add fresh fruit, dried fruit, granola.
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| Chocolate |
| Authentic | $2.75 |
fresh-ground chocolate & water.
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| Aztec | $2.75 |
fresh-ground chocolate, water, chile & allspice.
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| Classic | $3.25 |
chocolate shot & 2% milk.
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| Almendrado | $3.25 |
chocolate shot and almond milk.
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| Mexico City Thick | $3.25 |
champurrado, thick, rich.
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| Chocolate & Coffee |
| Chocolate Espresso | $3.00 |
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| Chocolate Cappuccino | $4.25 |
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| Chocolate Café | $4.25 |
con leche
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| Made-To-Order |
| Press Pot | $6.50 - $4.75 |
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| Supercharged Café De Olla | $4.00 |
steaming hot cold brew with sweet spices.
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| Agua Fresca $2.50 |
| Agua Del Dia |
fresh fruit cooler, changes daily.
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| Agua De Jamaica |
tangy hibiscus flower tea.
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| Agua De Limonada |
fresh squeezed limeade.
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| Margaritas $10 |
| Blood Orange Margarita |
pueblo viejo blanco tequila, beck farm organic blood orange juice, mexican vanilla, lime
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| Xoco Margarita |
milagro blanco tequila, combier, fresh lime & cucumber, homemade lime bitters
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| Guacamole Bar |
| Almost Naked | $7.00 |
roasted garlictomatillo guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips.
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| Fully Dressed | $8.00 |
with a little of each topping.
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| Snacks & Sides |
| Chips & Salsa | $3.00 |
tomatillo salsa, 3-chile salsa, just-made chips.
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| Chicharrones | $3.50 |
tamazula hot sauce, queso añejo, onion, cilantro, lime.
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| Oaxacan-Style Peanuts | $2.50 |
roasted garlic, arbol chile, lime.
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| Bacon Caramel Corn | $3.00 |
nichols farm popcorn, salted caramel, smoky bacon, ancho chile.
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| Sikil Pak | $4.50 |
smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, jicama & tortilla chips.
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| Mexican Sandwiches |
| Baja Chicken | $11.00 |
gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco.
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| Ahogada | $10.00 |
golden pork carnitas, black beans, tomato-arbol chile broth, pickled onions.
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| Choriqueso | $9.00 |
homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa.
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| Woodland Mushroom | $9.50 |
woodroasted river valley ranch mushrooms, chipotle-garlic mojo, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa.
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| Pepito | $12.00 |
braised creekstone short ribs, caramelized onion, artisan jack cheese, black beans, pickled jalapeños.
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| Cochinita Pibil | $12.00 |
wood-roasted gunthorp suckling pig, achiote, black beans, pickled onion, habanero.
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| Cubana | $11.50 |
smoked gunthorp pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard.
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| Milanesa | $10.25 |
crispy gunthorp chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatilloavocado salsa, black beans.
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| Daily Special Sandwiches |
| Tuesday-Carne Asada | $12.75 |
creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema.
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| Wednesday-Pork Belly | $12.00 |
dark salsa negra glaze, gunthorp bacon, arugula, queso añejo.
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| Thursday-Shortrib | $12.50 |
guajillo-braised creekstone shortribs, grilled cactus salad, avocado, black beans.
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| Friday Roasted Shrimp | $12.50 |
mexican blue shrimp, avocado- tomatillo salsa, local artisan jack, pickled manzano chiles, arugula
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| Saturday-Goat Barbacoa | $12.75 |
braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro.
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| Seasonal Specials |
| Mole Poblano Torta | $11.50 |
gunthorp chicken, homemade mole poblano, creamy plantain salsa, caramelized onions, roasted potatoes, arugula, fresh cheese
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| Chicken-Bacon-Lentil Caldo | $11.00 |
roasted gunthorp chicken, bacon, lentils, sundried tomatoes, pea shoots, serrano-cilantro salsa, lime
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| Grilled Red Chile Shrimp Salad | $11.50 |
mexican blue shrimp, roasted beets, romaine, arugula, capers, sundried tomato vinaigrette
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| Caldos |
| Shortrib Red Chile Soup | $12.00 |
braised creekstone shortribs, red chile broth, roasted vegetables, epazote, arugula, lime.
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| Wood-Roasted Chicken Pozole | $11.50 |
gunthorp chicken, pozole corn, rich broth, crunchy garnishes, crushed red chile, lime.
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| Pork Belly Vermicelli | $12.00 |
(fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.
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| Seafood | $12.50 |
mexican blue shrimp, mussels, catfish, red chile broth, potatoes, caramelized onions, peashoots, cilantro, lime.
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| Carnitas | $11.50 |
slow-cooked gunthorp pork, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.
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| Vegetables | $10.50 |
black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.
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| Salads |
| Xoco Salad | $9.50 |
romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions.
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| Xoco Salad | $2.00 |
add pork carnitas, golden-crispy chicken or mushrooms
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| Side Salad | $4.00 |
romaine, arugula, jícama, cucumber, avocado-lime dressing.
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| Tacos |
| Tacos Al Pastor | $11.00 |
charcoal-roasted red chile gunthorp pork, with pineapple, tomatillo-avocado salsa & cabbage on handmade tortillas.
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| Pastries |
| Warm Apple-Apricot Empanada | $6.00 |
with goats milk caramel
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| Passion Fruit- Lime Cake | $6.00 |
citrus cake, passion fruit custard, lime buttercream frosting
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| Flan Napolitano | $6.00 |
cream cheese, mexican vanilla spicy bacon caramel corn
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| Mexican Chocolate Soft Serve Ice Cream | $4.50 |
with choice of two toppings.
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| Churros | $4.00 - $1.60 |
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| Churros | $1.25 |
add with chocolate shot for dipping
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| Churros | $2.60 |
add with small soft-serve ice cream
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| Glazed Churros | $2.25 |
pistachio, hazelnut or chocolate-peanut.
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| Bottled Beer |
| Bell's Amber Ale |
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| Bohemia |
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| Dark Horse Boffo Brown Ale |
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| Great Lakes Conway's Irish Ale |
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| Negra Modelo |
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| Off Color Apex Predator |
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| Off Color Troublesome |
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| Pipeworks Crimson Snapper | $15.00 |
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| Pipeworks Ninja Vs Unicorn | $15.00 |
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| Summit Saga IPA |
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| Victoria |
an amber ale spiced with fresh st. croix serrano peppers. spicy in both the nose and palate, not for the unadventurous.
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| Can Beer |
| Capital Supper Club | $6.00 |
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| Destihl Wild Sour Series: Flanders Red | $8.00 |
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| Tallgrass 8-Bit Pale Ale | $7.00 |
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| Two Brothers SideKick Extra Pale | $6.00 |
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| Uncle John's Apple Cherry Cider | $7.00 |
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| Uncle John's Draught Hard Apple Cider | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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