Xyclo Restaurant Prices in Oakland, CA 94611
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Seven Elements | $12.00 |
Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce
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| Vietnamese Carpaccio | $12.00 |
Thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette
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| Saigon Devil Wings | $9.00 |
Chicken wings in a garlic caramel glaze
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| Greens & Soups |
| Papaya Salad | $10.00 |
Crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette
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| Spicy Steak Salad | $11.00 |
Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette
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| Green Bean Salad | $10.00 |
Green string beans, poached shrimp, red onion, thai basil and crispy shallots; tossed in a garlic lime vinaigrette
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| Fresh Apple Salad | $10.00 |
Sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage and citrus vinaigrette
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| Bun Rieu Soup | $10.00 |
Shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion
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| Banh Canh Soup | $10.00 |
Udon noodle with shrimp topped with crispy onion and green onions
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| Bo Kho | $9.00 |
Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles
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| Bo Kho with Brisket | $10.00 |
Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles
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| Wonton Soup | $9.00 |
Chicken and shrimp filled wonton, greens in a light broth
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| Wonton Soupwith Egg Noodle | $10.00 |
Chicken and shrimp filled wonton, greens in a light broth
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| Pho | $9.00 |
Chicken or beef rice noodle soup
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| Pho with Brisket | $10.00 |
Chicken or beef rice noodle soup
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| Rolls |
| Xyclo Roll | $10.00 |
Chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried)
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| Crispy Shrimp Roll | $10.00 |
Shrimp and taro wrapped in thin rice paper and nuoc cham (fried)
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| Nem Nuong Roll | $10.00 |
Grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce
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| Tao Roll | $9.00 |
Tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce
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| Double Surprise Roll | $10.00 |
Crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham
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| Goi Cuon Roll | $9.00 |
Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce
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| Sugarcane Shrimp Roll | $11.00 |
Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham
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| Xyclo Taste | $23.00 |
Samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll
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| Noodle Dishes |
| Birds Nest | $16.00 |
Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles
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| Bun Cha Hanoi | $16.00 |
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette
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| Bun Cha Hanoi - Grilled Shrimp | $16.00 |
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette
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| Bun Cha Hanoi - Grilled Chicken | $16.00 |
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette
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| Butterfly Prawns | $16.00 |
Grilled jumbo prawns, served with garlic herb noodles
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| Large Plates |
| Stuffed Eggplant | $14.00 |
Eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice
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| Coconut Prawns | $16.00 |
Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice
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| Lemongrass Basil Chicken | $16.00 |
Chicken sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice
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| Lemongrass Basil Eggplants and Tofu | $14.00 |
Eggplants and tofu sauteed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice
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| Dry Scallop Fried Rice | $16.00 |
Shrimp, calamari, egg, green bean, green onion and dried scallop
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| Tempura Basa | $16.00 |
Tempura battered white fillets, served with sauteed vegetable and sweet ginger sauce
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| Xyclo Chili Ribs | $16.00 |
Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce
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| Tumbling Dice | $21.00 |
Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette
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| Chicken Curry | $15.00 |
White and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice
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| Claypot Rice Medley | $16.00 |
Prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot
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| Combination Stir Fry | $13.00 |
Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini
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| Five Spice Chicken | $15.00 |
Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad
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| Crispy Curry Fish | $16.00 |
Caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber
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| Vietnamese Savory Crepe | $15.00 |
Filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham
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| Recommended Side Dishes |
| Spicy Green Beans | $8.00 |
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| Sauteed Bok Choy | $7.00 |
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| Steamed Tofu | $5.00 |
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| Garlic Herb Noodles | $8.00 |
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| Brown Rice | $1.75 |
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| Jasmine Rice | $1.75 |
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| Premium Tea |
| Genmaicha Brown Rice Green Tea | $3.00 - $5.00 |
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| Lychee Black Tea | $3.00 - $5.00 |
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| Chrysanthemum Tea (Decaf) | $3.00 - $5.00 |
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| Sencha Green Tea | $3.00 - $5.00 |
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| Ti-Kuan Yin Tea (Oolong) | $5.00 - $7.00 |
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| Dragon Pearl Love Tea (Jasmine) | $5.00 - $7.00 |
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| Beverage (Non-Alcoholic) |
| Vietnamese Style Coffee (Iced or Hot) | $4.00 |
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| Thai Iced Tea | $3.50 |
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| Arnold Palmer | $3.50 |
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| Soda | $2.00 |
Coke, diet coke, sprite & orange
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| Sparkling Water | $4.00 |
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| Juice | $3.00 |
Mango, guava, peach, cranberry
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| Spritzer | $4.00 |
Mango, lychee, raspberry
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| Mojito Breeze | $5.00 |
Citrus, mango, lychee, pomegranate, passion fruit
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| Seasonal |
| But just a little sample |
| Fried Banna with ice cream | $6.00 |
Fried banana in rice papper wrapper. Served with vanilla ice cream
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| Hazelnut Housse | $7.00 |
A layer of hazelnut brunch in between choice cponge cake topped with hazelnut mousse and decorted with hazelnut
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| Mango Panna Cotta | $5.00 |
Sweetened cooked cream topped with a refreshing mango sauce
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| Tiramisu | $7.00 |
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder
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| Coffee Tartufo | $5.00 |
Cappuccino gelato with a hert of espresso, covered with coffee-flavored merigue sprinkles
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| Mango Sticky Rice | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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