Ya Fei Prices in Pittsburgh, PA 15205
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Tue: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Wed: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Thu: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Fri: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Sat: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
- Sun: 11:30 am - 3:00 pm, 3:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Edamame | $4.50 |
Boiled soybeans with a touch of sea salt
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| Seaweed Salad | $4.50 |
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| Spicy Crabmeat Salad | $6.00 |
Crabmeat mixed with masago, cucumber, and homemade spicy seafood sauce
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| Ahi Tuna Pistachio | $7.00 |
Seared ahi tuna served with crushed pistachio nuts, cucumber, and special wasabi flavored eel sauce
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| Spicy Tako | $7.00 |
Sushi grade tender octopus mixed with spicy seafood sauce.
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| Tempura Appetizers | $8.00 |
2 pieces of deep fried golden crispy jumbo shrimp and 6 pieces of assorted vegetables with traditional japanese tempura sauce
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| Baked Avocado Napoleon | $9.00 |
A layer of avocado stacked on top of alayer of mixed spicy lobster and crabmeat
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| Jumbo Scallop Yaki Style | $10.00 |
Broiled jombo sea scallop with special garlic mayo sauce and served on the shell
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| Tuna Tartare* | $11.00 |
Top grade chopped tuna, balsamic reduction, with special ponzu sauce, topped with assorted caviars
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| Ceviche* | $11.00 |
Mixed with cilantro, jalapeno, tomato, onion and lime juice. Choose between: tuna, salmon, or yellowtail
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| Egg Rolls (2) | $4.50 |
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| Spring Rolls (2) | $4.50 |
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| Vegetable Rolls (2) | $4.50 |
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| Barbecued Spareibs (4) | $7.50 |
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| Shrimp Toast (4) | $8.00 |
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| Dumplings (6) | $6.00 |
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| Grilled Skewer Beef or Chicken (4) | $7.50 |
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| Cheese Wonton (6) | $6.00 |
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| Fantail Shrimp (6) | $8.00 |
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| Calamari Fritte | $6.00 |
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| Cold Sesame Noodles | $6.50 |
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| Vegetable Dumplings (6) | $6.00 |
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| Onion Pancake (1) | $4.00 |
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| Assorted Hot Appetizers Platter for Two | $16.00 |
Assortment of spring rolls, shrimp toast, cheese wonton, chicken skewer, beef skewer, and barbecued spareribs.
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| A La Carte Sushi |
| 2 pieces |
| Tuna* | $6.00 |
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| Salmon* | $6.00 |
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| Salmon Belly* | $8.00 |
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| Yellowtail* | $6.00 |
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| Yellowtail Belly* | $8.00 |
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| Albacore Tuna* | $6.00 |
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| Red Snapper* | $5.00 |
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| Smoked Salmon | $6.00 |
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| Shrimp | $5.00 |
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| Sashimi |
| 3 pieces |
| Octopus | $6.00 |
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| Ilkura* | $5.00 |
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| Eel | $6.00 |
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| Flying Fish Egg | $5.00 |
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| White Tuna* | $6.00 |
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| Crab Stick | $4.00 |
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| Saba* | $5.00 |
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| Scallop* | $8.00 |
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| Egg | $4.00 |
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| Sea Urchin* | $8.00 |
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| Assortments |
| Served with miso soup and a spring mix salad with ginger dressing. |
| Sashimi Combo* | $28.00 |
18 pieces of assorted sashimi (fillet of fish without rice).
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| Sushi Combo* | $20.00 |
Tuna, salmon, yellowtail, albacore tuna, red snapper, eel, shrimp, and choice of spicy tuna roll or california roll.
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| Chirashi* | $20.00 |
Chef's choice of assorted sashimi over a bed of sushi rice.
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| Una Ju | $18.00 |
Broiled egg glazed with specialy tangy barbecued eel sauce over bed of sushi rice.
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| Teriyaki |
| Served with miso soup and a spring mix salad with ginger dressing. |
| Teriyaki Chicken | $16.00 |
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| Teriyaki Salmon | $18.00 |
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| Teriyaki Steak | $18.00 |
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| Sushi Rolls |
| California Roll | $5.50 |
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| Tuna Avocado, or Salmon Avocado Roll* | $6.00 |
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| Tuna Salmon, or Yellowtail Roll* | $6.00 |
Seaweed outside
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| Spicy Tuna, Spicy Salmon, or Spicy Yellowtail Roll* | $6.50 |
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| Eel Cucumber Roll | $6.50 |
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| Philadelphia Roll* | $6.50 |
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| Shrimp Avocado Roll | $6.50 |
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| Maryland Roll | $7.00 |
Spicy crabmeat, with cucumber and obay seasoning
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| Grenn Fuji Roll* | $7.00 |
Spicy smoked , Avocado, and cucumber, with seaweed seasoning
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| Alaska Roll | $7.00 |
Spicy smoked salmon, cucumber, and cream cheese. Wrapped with masago
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| Shrimp Tempura Roll | $7.00 |
5 large pieces, 2 pieces of shrimp tempura, avocado, and cucumber, with eel sauce and spicy seafood sauce
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| Vegetable Roll Sushi |
| Vegetable Roll | $6.00 |
Cucumber, avocado, asparagus, and kanpyo (zucchini)
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| Sweet Potato Tempura Roll | $5.50 |
5 Large pieces
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| Cucumber and Avocado Roll | $5.50 |
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| Asparagus and Avocado Roll | $5.50 |
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| Shiitake Mushrooms and Avocado Roll | $5.50 |
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| Asparagus Tempura Roll | $5.50 |
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| Ya-Fei Special Rolls |
| 8 pieces |
| Rainbow Roll* | $12.00 |
Spicy california roll, topped with tuna, salmon, shrimp, white fish, and avocado
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| Dragon Roll | $12.00 |
2 pieces of golden crispy tempura shrimp, topped with eel and avocado, with tangy eel sauce
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| Volcano Roll* | $12.00 |
Golden crispy shrimp tempura, topped with spicy tuna with sweet wasabi puree
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| Garden Roll | $12.00 |
Asparagus, shiitake mushrooms, cucumber,kanpyo and rosted red pepper topped with avocado
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| Exotic Roll | $12.00 |
Mango, cucumber, asparagus, kanpyo, and avocado, topped with mango and avocado, with mango puree
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| Beauty Alaska Roll* | $13.00 |
Spicy salmon and cucumber topped with salmon, avocado, and caviar
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| Crazy Tuna Roll* | $13.00 |
Spicy tuna and asparagus topped with seared ahi tuna, avocado, caviar, with a touch of ponzu sauce
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| Lobster Roll | $13.00 |
Spicy crabmeat with obay seasoning, cucumber, topped with lobster salad
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| Spider Roll | $14.00 |
A large sheet of seaweed wrapped with a jumbo soft shell crab, avocado, and cucumber, topped masago, and eel sauce
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| Hawaiian Roll* | $14.00 |
A large sheet of seaweed wrapped with salmon, mango, avocado, and cucumber topped with sweet shrimp, and mango puree
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| Brian's Roll* | $14.00 |
A large sheet of seaweed wrapped with asparagus, shiitake mushrooms, roasted red pepper, cucumber, and avocado, topped with seared fresh salmon and chili sauce
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| Submariner Roll* | $14.00 |
Tuna, salmon , Yellowtail, whitefish, avocado, cream cheese, and spicy seafood sauce, lightly battered tempura style, with eel sauce and a touch of chili sauce
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| Geisha Roll* | $14.00 |
2 pieces of shrimp tempura, cucumber, topped with avocado, tuna , tempura flakes, and scallion, with eel sauce and spicy seafood sauce
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| Sushi Lunch |
| Served from 11:30am to 3:00pm. Served with miso soup. |
| Sashimi Combo* | $13.00 |
Chef's choice of sashimi, served wihh sushi rice
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| Sushi Combo* | $12.00 |
Tuna, salmon, Albacore tuna, white fish, shrimp and choice of california roll or spicy tuna roll
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| Una Ju | $10.00 |
Broiled egg glazed with eel sauce over sushi rice
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| Tempura Combo | $10.00 |
2 pieces of shrimp, 6 pieces of vegetables
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| Sushi Roll Combo | $10.00 |
Choice of 2 of the following rolls: Asparagus Roll, Avocado Roll, Avocado Cucumber Roll, Asparagus Tempura Roll, Sweet Potato Tempura Roll, Mushroom Roll, California Roll, Spicy Salmon Roll, Tuna Avo
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| Main |
| Cashew Chicken | $8.50 |
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| Lemon Chicken | $8.50 |
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| Sesame Chicken | $9.00 |
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| Garlic Chicken* | $8.50 |
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| General Tso's Chicken* | $9.00 |
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| Moo Goo Gai Pan | $8.50 |
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| Chicken with Vegetables | $8.50 |
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| Chicken with Broccoli | $8.50 |
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| Curry Chicken* | $8.50 |
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| Beef with Broccoli | $8.50 |
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| Beef with Vegetables | $8.50 |
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| San - Cha Beef* | $8.50 |
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| Beef with Garlic Sauce* | $8.50 |
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| Pepper Steak | $8.50 |
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| Beef with Green Beans | $8.50 |
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| Vegetable Delight | $8.00 |
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| Bean Curd with Vegetables | $8.00 |
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| General Tso's Tofu* | $8.50 |
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| Broccoli with Garlic Sauce* | $8.00 |
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| Triple Delight | $9.00 |
shrimp, chicken and pork with scallions in a brown sauce
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| Triple Crown* | $9.50 |
shrimp, beef and chicken with vegetables in a light spicy brown sauce
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| Sichuan Seafood Delight* | $9.50 |
scallops, shrimp and fish fillet quickly stir - fried with vegetables in a sichuan spicy sauce
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| Green Beans with Minced Garlic | $8.50 |
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| Ma - Pa Tofu* | $8.50 |
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| Hunan Scallops* | $9.00 |
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| Rainbow Scallops | $9.00 |
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| Shrimp with Vegetables | $9.00 |
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| Kung Bow Shrimp* | $9.00 |
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| Cashew Shrimp | $9.00 |
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| Shrimp with Garlic Sauce* | $9.00 |
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| Hunan Chicken* | $8.50 |
slice of chicken breast with vegetables in hunan sauce
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| Pork with Vegetables | $8.00 |
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| Pork with Green Beans | $8.00 |
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| Pork with Garlic Sauce* | $8.00 |
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| Pork with Scallions | $8.00 |
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| Lean Cuisine** |
| served with steamed rice |
| Steamed Garden - Fresh Vegetables | $6.50 |
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| Steamed Green Jade Vegetarian Delight | $7.00 |
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| Steamed Snow Pea, Baby Corn and Water Chestnut | $7.00 |
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| Steamed Garden-Fresh Vegetables | $11.00 |
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| Steamed Salmon with Vegetable | $13.00 |
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| Steamed To Fu with Mixed Vegetable | $11.00 |
Steamed snow peas, water cherstnuts and baby corn
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| Steamed Green Jade Vegeterian Delght | $13.00 |
Snow pea, string bean, broccoli
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| Steamed Snow Pea, Baby Corn and Water Chestnut | $13.00 |
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| Sweet and Sour |
| Sweet and Sour | $7.00 - $8.00 |
served with fried rice, choice of pork or
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| Fried Rice |
| Fried Rice | $6.50 - $7.50 |
choice of vegetable:
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| Fried Rice | $8.50 - $10.00 |
Choice of:
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| Noodles |
| Curry Singapore Noodles* | $8.50 |
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| Chow Fun | $8.50 - $9.50 |
choice of:
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| Pad Thai* | $9.50 |
choice of:
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| Lo Mein |
| Lo Mein | $7.00 - $8.00 |
choice of:
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| Chop Suey or Chow Mein |
| Chow Mein served with crispy noodles, Chop Suey served with fried rice. |
| Chop Suey or Chow Mein | $6.50 - $7.50 |
choice of:
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| Chop Suey or Chow Mein | $12.00 - $14.00 |
Coice of:
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| Salads |
| Spicy Salmon Salad | $9.00 |
Spring mix with raw salmon prepared with spicy mayonnaise and ginger dressing on the side.
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| Oriental Shrimp Salad | $9.00 |
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| Chicken Salad | $7.50 |
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| House Mixed Green | $4.50 |
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| Soups |
| Wonton Soup | $2.50 |
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| Hot and Sour Soup* | $2.50 |
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| Dragon and Phoenix |
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| Velvet Chicken Corn Soup | $3.50 |
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| Crabmeat Corn Soup | $5.00 |
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| Egg Flower Soup | $2.50 |
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| House Special Wonton Soup for Two | $8.00 |
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| Seafood Sizzling Soup for Two | $9.00 |
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| Pacific Dishes |
| Walnut Puffed Shrimp* | $18.00 |
Battered & puffed shrimp, red peppers, snow peas & water chestnuts
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| Pineapple Shrimp | $18.00 |
Fresh Hawaiian pineapple
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| Teh Pan Salmon | $19.00 |
Salmon fillet with broccoli, baby corn, carrots and water chestnuts over our special teriyaki sauce on a hot plate
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| Squid with Spicy Black Bean Salsa* | $15.00 |
Diamond - cut squid steak marinated with basil and herbs quickly stir-fried with a spicy black bean salsa
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| Honey Glazed Sesame Chicken | $16.00 |
Chunks of chicken dipped in a special batter and quickly stir-fried, then glazed with honey sauce and topped with sesame seeds for a wonderful crisp and delight
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| Spicy Barbecued Chicken with Rosemary, Chilies & Hoisin Sauce* | $16.00 |
Chicken breast marinated with spicy barbecue sauce, then sauteed with green and red bell peppers and snow peas in a tangy hot chili hoisin sauce
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| Stir-Fried Spicy Lamb with Eggplant and onions* | $19.00 |
Farm-fresh lamb sliced and sauteed with chinese eggplant and onion with a hint of garlic
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| Mongolian Flank Steak | $17.00 |
Sliced flank steak with chinese herbs and spices, then tossed with scallions and onions
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| Sizzling Rice w. 3 Sea Delicacis | $19.00 |
A lobster tail, shrimp , scallop and vegetables in white sauce searey in hot plate
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| Pork |
| Pork with Scallions** | $12.00 |
Slices of pork sauteed with scallions and bamboo shoots
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| Pork with vegetables** | $12.00 |
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| Pork with Garlic Sauce* | $12.00 |
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| Double Cooked Sliced Pork* | $12.00 |
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| Sweet and Sour Pork | $12.00 |
Deep-fried, juicy pork tenderloins in a tangy sweet and sour sauce
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| Pork with Snow Peas** | $12.00 |
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| Pork with Black Bean Sauce** * | $12.00 |
Shredded pork sauteed with onions, bamboo shoots, green peppers and black beans in a spicy sauce
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| Pork with Eggplant* | $12.00 |
Slices of pork sauteed with eggplant in a unique spicy garlic sauce
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| Happy Dishes |
| Triple Delight** | $16.00 |
Sliced chicken, shrimp and pork sauteed with scallions an d onions in a brown sauce
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| Happy Family** | $17.00 |
Sliced chicken, shrimp, roast pork, beef and scallops sauteed with leeks and bamboo shoots in mandarin light sauce
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| Triple Crown* | $16.00 |
Shrimp, flanks steak and chicken breast sauteed with vegetables in a light spicy brown sauce
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| Shrimp & Chicken Imperial** | $16.00 |
Large shrimp and sliced chicken breast stir-fried with black mushrooms, napa cabbage and pea pods in our chef's specially prepared brown sauce
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| Sweet and Sour Supreme** | $16.00 |
Breaded large shrimp, chicken and pork deep-fried with green peppers, onions, cherries and pineapple in our homemade, tangy sweet and sour sauce
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| San - Cha Combo* | $14.00 |
Sliced tender flank steak and chicken breast sauteed with pea pods, water chestnuts, baby corn, straw mushrooms and peppers in a unique spicy satay sauce
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| Sichuan Seafood Delight* | $17.00 |
Sea scallops, shrimp and fish fillet quickly stir-fried with vegetables in our spicy sichuan sauce
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| Shrimp & Pork Hunan, Two Style* | $18.00 |
Sauteed shrimp in our hot sauce teamed with our shredded pork in a black bean sauce. Two of our favorite dishes in one!
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| Teh Pan Shrimp or Scallops** | $18.00 |
Slices of flank steak with shrimp and vegetables in brown sauce; served on a hot sizzling plate
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| Asparagus Trio | $18.00 |
Chicken,slice flank steak and shrimp with asparagus in brown sauce
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| Seven Stars Around the Moon** | $19.00 |
Beef and scallops sauteed with vegetables in brown sauce, surrounded by seven crispy fantail shrimp
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| Seafood |
| Seafood Platter** | $17.00 |
Work-fried scallops, shrimp and fillet of fish with vegetables in a ginger scallion sauce
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| Velvet Shrimp | $16.00 |
Slices of large shrimp quickly stir-fried to retain flavor with baby corn, broccoli and straw mushrooms; served in a velvety light sauce
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| Cashew Shrimp | $15.00 |
Shrimp sauteed with green and red peppers, water chestnuts, diced carrot and cashew nuts in a light brown sauce
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| Hot & Spicy Shrimp Sichuan Style* | $15.00 |
Large shrimp, onions in sichuan chili sauce
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| Shrimp with vegetables** | $15.00 |
Sauteed shrimp with snow peas, water chestnuts, bamboo shoots, mushrooms and napa cabbage
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| Kung Bow Shrimp* | $15.00 |
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| Sweet and Sour Shrimp | $15.00 |
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| Shrimp with Garlic Sauce** * | $15.00 |
Shredded bamboo shoots, celery, carrots and mushrooms
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| Two - Flavored Shrimp** | $19.00 |
Cashew shrimp and hot spicy shrimp sichuan style
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| Shrimp and Lobster Sauce | $16.00 |
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| Sesame Shrimp | $17.00 |
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| Shrimp or scallops with Broccoli | $15.00 |
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| Lake Tung Ting Scallops | $17.00 |
Sea scallops with broccoli, baby corn, straw mushrooms, carrots and water chestnuts in a white egg sauce
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| Fish Fillet in Spicy sauce* | $13.00 |
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| Steamed Salmon with Black Bean sauce** | $18.00 |
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| Beef |
| Teh - Pan Steak | $18.00 |
Flame - broiled steak with mushrooms and scallions on ahot sizzling plate
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| Orange Beef* | $15.00 |
Tender filet of beef lightly breaded with hot chili red peppers and orange peels
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| Hunan Beef* | $14.00 |
Slices of flank steak with hot chili red peppers and brown sauce over a bed of broccoli
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| Crispy Hot Shredded Beef* | $14.00 |
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| San-Cha Beef** * | $14.00 |
Slices of flank steak sauteed with peppers, water chestnuts, pea pods and straw mushrooms in a unique satay sauce
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| Pepper Steak** | $13.00 |
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| Beef with Broccoli** | $13.00 |
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| Beef with Black Mushrroms | $13.00 |
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| Kung Bow Beef* | $13.00 |
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| Beef with Snow Peas** | $13.00 |
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| Spicy Crispy Beef* | $15.00 |
General Tso's style beef.
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| Beef with Garlic Sauce* | $13.00 |
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| Curry Beef* | $13.00 |
Slices of beef with onions , peas, water chestnuts and carrots in a spicy curry sauce
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| Beef with Vegetables | $13.00 |
Slices of beef stir-fried with an assoetment of vegetables in brown Sauce
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| Lamb |
| Hunan Lamb* | $15.00 |
Slices of lamb sauteed with mushrooms , water chestnuts, pea pods, peppers and hot dry peppers in aspicy Hunan sauce
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| San-Cha Lamb* | $15.00 |
Slices of lamb quickly stir-fried with vegetables in a unique spicy satay sauce
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| Curry Lamb* | $15.00 |
Slices of lamb, very carefully cooked in a curry sauce with carrots and onions
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| Mongolian Lamb | $15.00 |
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| Vegetables |
| Green Beans with Garlic Sauce* | $11.00 |
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| Dry Sauteed Green Beans* | $11.00 |
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| Hot Garlic Chinese Eggplant | $11.00 |
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| General Tso's Tofu* | $11.00 |
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| Stir - Fried garden Vegetables | $11.00 |
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| Broccoli with Garlic Sauce* | $10.00 |
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| Bean Curd with Black Mushrooms | $11.00 |
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| Mapo Tofu* | $11.00 |
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| Bean Curd Family Style | $11.00 |
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| Braised Tofu with Black Mushrooms | $11.00 |
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| Kung Bow Bean Curd* | $11.00 |
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| Mu Shu |
| Mu Shu | $11.00 - $15.00 |
Served with 4 pancakes
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| Poultry |
| Chicken with Garlic Sauce** * | $12.00 |
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| Chicken in Orange Flavor* | $13.00 |
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| San-Cha Chicken** * | $13.00 |
Slices of chicken breast, green and red peppers, pea pods, water chestnuts and straw mushrooms in a unique spicy satay sauce
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| Black Bean Chicken** * | $12.00 |
Chunks of chicken with green peppers, water chestnuts, mushrooms and onion in a spicy black bean sauce
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| Kung Bow Chicken** * | $12.00 |
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| Ta-Chien Chicken | $14.00 |
Sliced Chicken breast sauteed with celery, green and red peppers and water chestnuts
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| Crispy Duck with Bone | $17.00 |
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| Pineapple Duck | $17.00 |
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| Beijing Duck** * | $35.00 |
Whole roasted duck served with mandarin pancakes, cucumber and scallions
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| Sesame Chicken | $14.00 |
Breaded chicken chunks deep-fried then quickly sauteed with special brown sauce, topped with a sprinkling of sesame seeds
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| General Tso's Chicken* | $14.00 |
Crispy, boneless chicken chunks sauteed in our Chef's special General Tso's sauce. Garnished w/ broccoli
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| Spicy Hunan Chicken* | $13.00 |
Chicken breast sauteed with green and red peppers and bamboo shoots in our chef's special Hunan Sauce
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| Lemon Chicken | $12.00 |
Chicken breast lightly battered and sauteed in our chef's homemade lemon sauce
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| Sweet and Sour Chicken | $12.00 |
Chicken breast lightly battered and tossed with onions, greeen peppers and pineapple in a sweet and sour sauce
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| Chicken with Snow Peas** | $13.00 |
Slices of chicken breast with snow peas and bamboo shoots and water chestnuts in a white sauce
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| Moo Goo Gai Pan** | $12.00 |
Slices of chicken breast with sliced mushrooms, water chestnuts, bamboo shoots, carrots, napa and pea pods in a white sauce
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| Chicken with vegetables | $12.00 |
Slices of chicken breast with vegetables in a light white sauce
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| Chicken with Broccoli** | $12.00 |
Slices of chicken breast with broccoli and bamboo shoots in a light white sauce
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| Velvet Chicken | $13.00 |
Slices of chicken breast stir-fried with broccoli, straw mushrooms carrots and baby corn in our chef's velvet white sauce
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| Cashew Chicken | $13.00 |
Chunks of chicken and green and red peppers, water chestnuts and carrots topped with cashew nuts in a brown sauce
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| Walnut Chicken | $13.00 |
Chunks of chicken and green red peppers topped with candied walnuts in a brown sauce
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| Ginger Chicken* | $14.00 |
Sliced chicken breast sauteed with tender fresh ginger
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| Sliced Chicken with Chinese Eggplant** * | $13.00 |
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| Curry Chicken* | $12.00 |
Slices of chicken breast topped with carrots, snow peas and onions in a spicy curry sauce
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| Amazing Chicken | $16.00 |
Chicken breast deep fried then sauteed with red and green peppers, snow peas , water chestnuts and baby corn
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| Pasta, Noodles & Lo Mein |
| Curry Singapore Noodles* | $11.00 |
0
|
| Chow Fun | $11.00 - $12.00 |
0
|
| Lo Mein | $9.00 - $11.00 |
0
|
| Pad Thai* | $10.00 - $12.00 |
0
|
| Dessert |
| Fresh Pineapple | $6.00 |
0
|
| Fresh Mixed Fruits | $6.00 |
0
|
| Cheesecake | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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