Yaal Tiffins Prices in Houston, TX 77042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.09 |
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| Iced Tea | $1.09 |
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| Sparkling Water | $1.49 |
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| Iced Neer Moor | $1.99 |
South Indian yogurt drink seasoned with curry leaves, ginger, red onion, green chili, lemon and salt.
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| Masala Tea | $1.99 |
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| Coffee | $1.99 |
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| Mango Lassi | $2.49 |
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| Vegetarian Appetizer |
| 2 Vegetarian Samosa | $3.49 |
Pastry stuffed with spiced potatoes and green peas. Served with coriander and tamarind chutney. Vegan. Dairy-free.
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| Andhra Style Spicy Onion Pakoda | $3.99 |
Onion strings battered with chickpea flour, chili, special and deep fried. Vegan. Gluten-free. Dairy-free.
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| 4 Methu Vadai | $4.99 |
Savory lentil doughnuts served with coconut and tomato chutney and sambar. Vegan. Gluten-free. Dairy-free.
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| 4 Masala Vadai | $4.99 |
Crunchy and spiced lentil fitters served with coconut and tomato chutney. Vegan. Gluten-free. Dairy-free.
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| 2 Vegetable Rolls | $3.99 |
Sri Lankan style savory spring rolls stuffed with soy protein and potatoes, breaded and deep fried. Served with house blend chili sauce. Vegan. Dairy-free.
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| 4 Vegetable Cutlets | $4.99 |
Sri Lankan style savory croquette. Seasoned mixed vegetable, breaded and deep fried. Served with house blend chili sauce. Vegan. Dairy-free.
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| Non-Vegetarian Appetizer |
| 4 Egg Bonda | $5.99 |
Boiled eggs dipped in seasoned lentil batter and deep fried. Served with coconut and tomato chutney. Gluten-free. Diary-free.
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| Chicken 65 | $7.99 |
Seasoned chicken pieces sauteed in special sauce and house special seasonings.
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| 1/2 Tandoori Chicken | $8.99 |
Chicken marinated overnight in a spicy sauce with special sauce and then grilled in tandoor oven. Spicy.
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| 2 Mutton Rolls | $4.99 |
Sri Lankan style savory spring rolls stuffed with seasoned goat and potatoes, breaded and deep fried. Served with house blend chili sauce. Dairy-free.
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| 2 Fish Cutlets | $3.99 |
Sri Lankan style savory croquette, seasoned vegetables, breaded and deep fried. Served with house blend sauce. Dairy-free.
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| Vegetable Entrees |
| Dhal Curry | $7.99 |
Yellow lentils cooked with onion, garlic and house blend spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Vegetable Kuruma | $8.99 |
Sauteed vegetables cooked in spiced coconut sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Chickpeas Potato Curry | $8.99 |
Chickpeas cooked in special South Indian spices with onions and tomato gravy. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Okra Poriyal | $9.99 |
Okra and onions stir-fried with house blend South Indian spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Spinach Curry | $8.99 |
Spinach cooked with sauteed onions, curry leaves and garlic in seasoned coconut milk sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Eggplant Kulambu | $8.99 |
Eggplant cooked with sauteed onions, curry leaves and Sri Lankan spices in coconut milk. Vegan. Gluten-free. Dairy-free.
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| Oka Kulambu | $8.99 |
Okra cooked with sauteed onions, curry leaves and Sri Lankan spices in coconut milk. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Pineapple Cashew Curry | $8.99 |
Pineapple and cashews cooked with cinnamon in house blend coconut milk sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Yellow Pumpkin Curry | $8.99 |
Yellow pumpkin cooked with onion, garlic, cinnamon and special roasted curry powder in coconut milk. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Eggplant Sambal | $8.99 |
Fried eggplant cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
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| Paneer Tikka Masala | $9.99 |
Served with basmati rice. Gluten-free.
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| Saag Paneer | $9.99 |
Served with basmati rice. Gluten-free.
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| Non-Vegetarian Entrees |
| Dry Chettinadu Chicken Varuval | $10.99 |
Chicken cooked with chef's choice of special spices with sauce. Served with basmati rice. Gluten-free. Diary-free.
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| Madras Goat Curry | $11.99 |
Bone in goat meat cooked in our special sauce and spices. Served with basmati rice. Gluten-free. Diary-free.
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| Chicken Kulambu | $9.99 |
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free.
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| Fish Kulambu | $10.99 |
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free.
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| Goat Kulambu | $11.99 |
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free.
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| Chicken Prettal | $10.99 |
Chicken cooked and coated with sauteed onions, curry leaves, Sri Lankan meat, spices and coconut milk. Served with basmati rice. No gravy. Gluten-free. Diary-free.
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| Sri Lankan Deviled Chicken | $10.99 |
Marinated chicken stir fried with variety of onions and peppers, lemongrass and house blend chili sauce. Served with basmati rice. Dairy-free.
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| Egg Sambal | $9.99 |
Boiled eggs cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Gluten-free. Diary-free.
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| Chicken Sambal | $10.99 |
Chicken cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Gluten-free. Diary-free.
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| Butter Chicken | $9.99 |
Served with basmati rice. Gluten-free.
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| Chicken Vindaloo | $9.99 |
Served with basmati rice. Gluten-free. Diary-free.
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| Chicken Tikka Masala | $10.99 |
Served with basmati rice. Gluten-free.
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| Lamb Curry | $12.99 |
Served with basmati rice. Gluten-free. Diary-free.
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| Lamb Kuruma | $12.99 |
Served with basmati rice. Gluten-free.
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| Thosai and Uthappam |
| 2 Plain Thosai | $5.99 |
A golden thin crepe made with lentil and rice batter. Served with sambar and 2 chutneys. Vegan. Gluten-free. Dairy-free.
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| 2 Onion and Green Chili Thosai | $6.99 |
Crepe topped with chopped red onions and green chilies. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
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| 2 Masala Thosai | $6.99 |
Crepe stuffed with mildly seasoned potatoes and carrots. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
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| 2 Onion Masala Thosai | $7.49 |
Crepe stuffed with mildly seasoned potatoes and carrots, topped with chopped red onions. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
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| 2 Madurai Podi Masala Thosai | $7.49 |
Crepe sprinkled with spiced lentil powder with mildly seasoned potatoes and carrots. Served with samba and 2 chutney. Vegan. Gluten-free. Dairy-free.
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| 2 Ghee Roast Thosai | $6.99 |
Crispy crepe cooked with clarified butter. Served with sambar and 2 chutney. Gluten-free.
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| 2 Ghee Masala Thosai | $7.49 |
Crispy crepe cooked with clarified butter and mildly seasoned potatoes and carrot on the side. Served with sambar and 2 chutney. Gluten-free.
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| 2 Egg Thosai with Onion and Green Chili | $7.99 |
Crepe topped with egg, finely chopped red onions, green chilies and black pepper. Served with sambar and 2 chutney. Gluten-free. Dairy-free.
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| 1 Onion and Green Chili Uthappam | $6.99 |
Lentil and ice pancake topped with finely chopped red onion and green chilies. Vegan. Gluten-free. Dairy-free.
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| 2 Coconut and Green Chili Thosai | $6.99 |
Served with coconut sambal and podi sambol. Thick soft crepe topped with chopped green chilies and grated coconut. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
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| Sri Lankan Tiffin |
| Wheat Puttu | $7.99 |
Wheat flour made into granules and steamed in a cylindrical steamer with grated coconut. Vegan. Dairy-free.
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| 7 White Idiyappam | $7.99 |
Homemade rice flour circular noodles. Served with sothi and coconut sambol. Vegan. Dairy-free.
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| 2 Plain Appam | $7.99 |
Bowl shaped rice crepe, crispy on the edge and soft in the center. Served with seeni sambol and podi sambol. Vegan. Dairy-free.
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| 2 Egg Appam | $8.99 |
Bowl shaped rice crepe with egg cooked in the center, sunny side up. Served with seeni sambol and podi sambol. Dairy-free.
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| 2 Sweet Pal Appam | $8.99 |
Bowl shaped rice crepe with coconut milk and sugar cooked in the center. Vegan. Diary-free.
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| Kothu Roti |
| Vegetable Kothu Roti | $7.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Vegan. Dairy-free.
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| Egg Kothu Roti | $8.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free.
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| Chicken Kothu Roti | $9.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free.
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| Boneless Lamb Kothu Roti | $10.99 |
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free.
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| Mamak Mee Goreng |
| Vegetable Mee Goreng | $8.99 |
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Vegan. Dairy-free.
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| Egg Mee Goreng | $9.99 |
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Dairy-free.
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| Chicken Mee Goreng | $10.99 |
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Dairy-free.
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| Biryanis |
| Vegetable Biryani | $8.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
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| Egg Biryani | $9.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
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| Chicken Biryani | $10.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
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| Goat with Bone Biryani | $11.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
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| Boneless Lamb Biryani | $12.99 |
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
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| Breads |
| Naan | $1.49 |
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| 2 Chapatti | $1.99 |
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| Garlic Naan | $2.49 |
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| Sri Lankan Style Naan | $2.49 |
Coconut, red onion and green chili.
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| Sides |
| Fresh Homemade Yogurt | $1.99 |
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| Raita | $1.99 |
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| 2 Appalam | $1.99 |
Served with tamarind and coriander chutney.
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| Rasam | $1.99 |
South Indian style soup made with tamarind, black pepper, garlic, tomato, cumin and other spices. Vegan. Gluten-free. Diary-free.
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| Sambar | $1.99 |
South Indian style lentil and mix vegetable gravy cooked with house blend spices. Vegan. Gluten-free. Diary-free.
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| Sweet Mango Chutney | $1.99 |
Vegan. Gluten-free. Diary-free.
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| Steamed White Rice | $2.99 |
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| Dessert |
| Mango Kulfi | $2.99 |
Homemade Indian style mango ice cream with mango pieces. Gluten-free.
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| Rice Pudding | $2.99 |
Gluten-free.
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| Warm Gulab Jamun | $3.99 |
Topped with vanilla ice cream and nuts.
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| Kiri Pani | $2.99 |
Homemade yogurt topped with coconut palm sugar syrup. Gluten-free.
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| Watalappan | $3.99 |
Pudding made with palm sugar, coconut milk, eggs and spices, topped with roasted cashews. Gluten-free. Dairy-free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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