Yabbie's Coastal Kitchen Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Raw Bar - Oysters on the Half Shell |
| Effingham, BC | $1.85 |
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| Malpeque, PEI | $1.85 |
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| Kumamoto, Oregon | $2.25 |
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| Cortez Island, BC | $1.85 |
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| Golden Mantle, BC | $1.85 |
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| Marin Miyagi, CA | $1.85 |
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| Shuckers Dozen | $22.00 |
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| Little Neck Clams | $1.25 |
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| Crustaceans |
| Peel and Eat Shrimp | $8.00 |
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| Dungeness Crab | $17.95 - $30.95 |
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| Maine Lobster AQ |
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| Sashimi |
| Hawaiian Ahi | $8.00 |
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| Salmon | $7.00 |
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| Sashimi of the Day | $7.50 |
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| Sashimi Trio | $10.00 |
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| Seafood Cocktails |
| Spicy Tuna Poke | $13.00 |
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| Ceviche | $10.00 |
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| Shrimp Cocktail | $12.00 |
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| Signature Seafood Platters |
| 1/2 Cracked Dungeness Crab | $49.95 |
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| Ceviche of the Day | $49.95 |
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| Oysters on the Half Shell (6) | $49.95 |
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| Chilled Prawns (4) | $49.95 |
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| Chilled Steamed Mussels (6) | $49.95 |
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| Littleneck Clams on the Half Shell (4) | $49.95 |
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| 1/2 Cracked Maine Lobster | $69.95 |
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| 1/2 Cracked Dungeness Crab | $69.96 |
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| Ceviche of the Day | $69.96 |
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| Oysters on the Half Shell (8) | $69.96 |
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| Chilled Prawns (6) | $69.96 |
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| Chilled Steamed Mussels (8) | $69.96 |
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| Littleneck Clams on the Half Shell (6) | $69.96 |
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| Whole Cracked Maine Lobster | $99.95 |
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| Whole Cracked Dungeness Crab | $99.95 |
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| Ceviche of the Day | $99.95 |
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| Oysters on the Half Shell (8) | $99.95 |
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| Chilled Prawns (6) | $99.95 |
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| Chilled Steamed Mussels (8) | $99.95 |
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| Littleneck Clams on the Half Shell (6) | $99.95 |
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| Starters |
| House Marinated Olives | $3.95 |
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| Soup of the Day | $5.95 |
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| Organic Lettuce | $8.50 |
with candied pecans, sky hill goat cheese, and balsamic vinaigrette
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| Frisee Salad | $9.00 |
with poached egg, dried apricot, smithfield ham and brown butter vinaigrette
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| Wedge of Iceberg Lettuce | $8.00 |
with blue cheese dressing, bacon, avocado
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| Caesar Salad 'the Classic Style' | $8.00 |
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| Roasted Gold Beet Salad | $8.50 |
with frisee, watercress, walnuts, and pancetta chervil vinaigrette
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| Crispy Fried Prawns | $10.00 |
with grapefruit salad, fennel, daikon sprouts, cilantro aioli and sweet chili sauce
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| Fried Calamari | $8.00 |
with spicy sweet and sour dipping sauce
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| Dungeness Crab Cakes | $7.95 - $13.95 |
with celery root, citrus, fennel salad and green onion aioli
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| Diver Sea Scallops | $12.95 |
with walnut cream fraiche risotto, clementine tangerines, and toasted pine nuts
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| Parmesan Gnocchi | $9.00 - $19.00 |
with walnut cream sauce, shaved figs and sage
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| Steamed Mussels in a Choice of | $12.50 |
alderwood smoked tomato broth, roasted garlic and cream broth, white wine and shallot broth
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| Steamed Clams in a Choice of | $12.50 |
white wine broth, roasted garlic and cream broth
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| Selection of Handcrafted Cheeses | $12.00 - $14.00 |
triple creme, san andreas, purple haze and oregon blue vein, served with peat and apple jam
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| Entrees |
| Sesame Crusted Tuna, Sticky Rice Cake, Ginger Soy Sauce, and Carrot daikon salad | $21.95 |
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| Seafood Fettuccini | $18.50 |
with mushrooms, escarole and oven dried tomatoes, in a spicy lobster sauce
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| Fennel Dusted Tofino Inlet Salmon | $19.95 |
with artichoke, kennebec potatoes, leeks, and pomegranate
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| Linguine and Fresh Clams, Garlic, Pancetta, and Chili in White Wine Broth | $15.95 |
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| Idaho Trout Wrapped in Bacon with Fingerling Potatoes, Escarole, and Mustard Sauce | $17.95 |
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| Yabbies Cioppino | $19.95 |
with artichoke, kennebec potatoes, leeks, and pomegranate
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| Wild Sablefish with Pancetta, Brussel Sprouts, Cippolini Onions, and New Potatoes | $21.95 |
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| Day Boat Scallops | $20.95 |
with creme fraiche risotto, tangerine, toasted pinenuts and pomegrante
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| Roasted Chicken Breast | $16.95 |
with truffled mashed potatoes, wild mushrooms, brocolini and carmelized brandy jus
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| Hereford Hanger Steak | $22.50 |
with frissee, Arugola, roasted potatoes, fig chutney and coca infused zinfandel sauce
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| Whole Roasted Doungeness Crab | $30.95 |
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| Fresh One and Half Pound Maine Lobster with Drawn Butter |
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| Surf and Turf: Hereford Hanger Steak with Half Lobster Tail |
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| On the Side |
| Brussel Sprouts with Pancetta | $4.50 |
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| Yukon Gold Mashed Potatoes | $4.50 |
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| Fried Kennebec Potatoes | $4.50 |
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| Sauteed Escarole with Lemon | $4.50 |
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| Brocolini with Fresh Herbs | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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