Yaffa Restaurant Prices in Milwaukee, WI 53203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Topas News |
| an 18% gratuity will be added to parties of 6 or more |
| Zaalouk | $6.00 |
traditional moroccan grilled eggplant salad. tomatoes, preserved lemons, and peppers. served with zaatar-crusted pita bread.
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| Hummus | $5.00 - $9.00 |
traditional chickpea puree, finished with a cilantro puree, with preserved, lemons and garlic. served with zaatar-crusted pita bread.
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| Falafel | $5.00 |
the way falafel should be made! moist and crunchy, packed with fresh cilantro and parsley, and served with creamy tahini sauce.
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| Hummus Falafel Combo | $10.00 |
a combination of our signature hummus and falafel
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| Bacon-Wrapped Stuffed Dates | $9.00 |
medjool dates, stuffed with cabrales cheese, toasted almonds, wrapped with crispy bacon, and drizzled with a balsamic-thyme reduction.
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| Mussels | $10.00 |
1/2 pound of prime edward island mussels, served with a saffron and white wine cream sauce, with julienne chorizo on top. served with our warm pita bread.
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| Spanish Tortilla | $8.00 |
caramelized mushroom souffle, served atop grilled baguette with truffle oil manchego cheese.
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| Chicken Corquettes | $8.00 |
traditional spanish chicken fritters, packed with creamy chicken and a crunchy almond crust. served with roasted red pepper aioli
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| Harissa Shrimp | $10.00 |
shrimp sauteed with harissa and chorizo, white wine, and finished with cilantro
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| Moroccan Olive Salad | $6.00 |
a blend of mediterranean olives, red peppers, green peppers, and onion, finished with a harissa preserved lemon vinaigrette. this one is sweet with a little heat. served with zaatar-crusted pita brea
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| Veggie Platter | $14.00 |
an arrangement of our signature zaalouk, falafel, hummus, olive salad, and roasted beef babaganoush. served with a side of zaatar-crusted pita bread.
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| Signature Teas By The Pot |
| Moroccan Mint |
fresh mint, green tea, and a splash of orange water great with cinnamaon or saffron infused vodka
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| Vanilla Bean |
madagascar vanilla beans with premium black tea great with vanilla infused vodka
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| Brazilian Fruit |
black tea blended with rich brazilian fruits
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| California Fields |
sweet, aromatic blend of flowers and californian fruit
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| Celebration |
a sweet, liquor-like chinese fruit with rich black tea
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| Chocolate Orange Truffle |
a rich black tea hints of chocolate an orange peel great with sabra liqueur
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| Chocolate Mint Truffle |
hints of chocolate and mint blended with black tea
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| Sage Tea |
black tea and sage leaves great with beefeater gin
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| Pear Caramel |
a rich tea infused with pear and caramel notes
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| Wild Blackberries |
black tea blended with whole wild blackberries great with 44 north liqueur
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| Bombay Chai |
lively black chai tea with a melange of spicy notes great with voyant chai cream & cinnamon vodka
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| Green Tea |
a classic green tea
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| Green Tea Tropical |
decaf. green tea leaves infused with sweet tropical notes
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| Camomile Citrus |
decaf. an infusion of chamomile, lemons, and oranges
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| Ginger Twist |
decaf. lemongrass and minty fruit with a hint of ginger great with ginger infused vodka and honey
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| African Nectar |
decaf. african rooibos leaves with lively tropical notes
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| Wild blossoms & Berries |
decaf. a wild mixture of forest flowers and berries
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| Honeybush Organic |
decaf. a splash of forest herbs with a touch of honey
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| Camomile |
decaf. an herbal infusion of chamomile
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| Pots Of Tea | $5.00 |
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| Pots Of Liquor-Infused Tea | $9.00 |
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| Salads |
| Fattoush Salad Yaffa Style | $10.00 |
our version of this traditional arabic salad. a mixture of romaine lettuce, mixed field greens, cherry tomatoes, scallions, cucumbers, sun-dried tomatoes, orange, all tossed together with mint-lemon
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| Roasted Beet & Goat Cheese Salad | $10.00 |
slow-roasted beets, tossed with mixed greens, scallions, and mission figs with a balsamic-thyme vinaigrette.
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| Soup Of The Day | $7.00 |
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| Entrees |
| Pan Seared Lamb Tenderloin | $23.00 |
truffle mashed potatoes, minted ratatouille, with a zinfandel cherry demi reduction.
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| Moroccan Spice Rubbed Salmon | $18.00 |
salmon rubbed with an exotic blend of moroccan spices, served atop a saffron-lemon minted chickpea puree and spanish roasted potatoes. served with grilled asparagus.
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| Duck Breast | $22.00 |
seared, medium-rare duck breast served with roasted duck demi with sherry and figs, served with truffle polenta cake, sauteed garlic spinach and spanish roasted potatoes.
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| Steer Tenderloin | $27.00 |
a 6-ounce steer tenderloin peppered with grains of paradise, and served with truffle mashed potatoes, and a caramelized mushroom and spanish sherry reduction.
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| Lamb Tagine | $18.00 |
traditional moroccan lamb shank, braised with dates, sun-dried plums, saffron, ginger, and moroccan spice blend. finished with cilantro, sesame seeds, and chicken, served atop house cous cous.
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| Quail | $19.00 |
pan-seared quail, moroccan lamb sausage, smokey lentil sauce, roasted potatoes, fried sage.
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| Snapper | $24.00 |
pan-seared snapper, served atop organic swiss chard, raisins, organic fingerling potatoes, and an almond gazpacho sauce.
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| Mousakka | $15.00 |
this lasagna-like dish is filled with mediterranean-spiced ground beef, layers of eggplant, and topped with the creamiest bechamel sauce.
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| Rabbit Confit | $23.00 |
borscht sauce, with a mushroom, and bacon graitin.
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| Turkish-Coffee Rubbed Venison Tenderloin | $27.00 |
new zealand red deer tenderloin, pan-seared, served with persian rice cake, garlic sauteed baby broccoli, and pomegranite veal sauce.
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| Trout | $21.00 |
pan-roasted, with imported spanish serrano ham, organic fingerling potatoes, roasted red peppers tomato, caper, and kalamata sauce.
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| Vegan Tagine | $15.00 |
sauteed seasonal vegetables, with chick-peas, roasted butternut squash, with a date and apricot saffron sauce. served over a bed of cous cous. add sumac marinated chicken for $4
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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