Yak & Yeti Prices in Westminster, CO 80031
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Chai Tea | $2.95 |
Homemade chai spice and ginger, cooked in whole milk.
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| Iced Chai Tea | $2.95 |
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| Decaf Chai Tea | $3.50 |
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| Vegan Chai Tea | $3.50 |
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| Mango Shake | $3.50 |
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| Banana Shake | $3.50 |
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| Lassie | $3.50 |
Blended homemade yogurt drink.
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| Appetizers |
| Vegetable Samosa | $4.95 |
Deep-fried pastries filled with spiced potatoes, peas, onions and ginger.
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| Paneer Pakora | $5.95 |
Homemade cheese fritters dipped in chickpea batter.
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| Chicken Pakora | $6.95 |
Mildly spiced chicken breast slices dipped in chickpea batter and deep-fried goodness.
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| Vegetable Pakora | $5.95 |
Mildly spiced cauliflower, potatoes and onions chickpea battered and deep-fried.
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| Shrimp Pakora | $8.95 |
Jumbo shrimp dipped in our chickpea batter and deep-fried.
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| Salmon Pakora | $9.95 |
Atlantic salmon bites dipped in our chickpea batter with mild spices.
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| Vegan Appetizers |
| Vegan Vegetable Samosa | $4.95 |
Deep fried pastries filled with spiced potatoes, peas, onions and ginger.
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| Vegan Vegetable Pakora | $5.95 |
Mildly spiced cauliflower, potatoes and onions, chickpea battered and deep-fried.
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| Vegan Papdi Chat | $6.95 |
Deep-fried Indian chips topped with chickpeas and tamarind sauce.
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| Vegan Fresh Soybean Pickle | $5.95 |
Made with fresh soybean, garlic, onion, ginger root and jalapeno.
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| Vegan Onion Baji | $4.95 |
Onion rings dipped in chickpea batter and deep-fried.
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| Vegan Papadams | $2.00 |
Two crisp spiced wafers served with homemade dipping sauces.
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| Vegan French Fries | $2.00 |
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| Mulligatawny Soup |
| Chicken Soup | $4.95 |
A traditional Indian soup flavored with regional spices.
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| Vegetable Soup | $4.95 |
A traditional Indian soup flavored with regional spices.
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| Daal Soup | $4.95 |
Lentils. A traditional Indian soup flavored with regional spices.
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| Yak and Yeti Special Soup | $5.95 |
Chicken and daal. A traditional Indian soup flavored with regional spices.
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| Vegan Mulligatawny Soup |
| Vegan Vegetable Soup | $4.95 |
A traditional Indian soup flavored with regional spices.
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| Vegan Daal Soup | $4.94 |
Lentils. A traditional Indian soup flavored with regional spices.
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| Entrees |
| Curry Entree | $12.95 - $13.95 |
Classic northern India curry with tomatoes, onions and a blend of spices. Served with basmati rice.
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| Tandoori Entree | $12.95 - $15.95 |
Meats are marinated in yogurt, garlic, ginger, herbs and spices then baked in a clay oven with charcoal and served on a bed of onions and peppers. Served with basmati rice.
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| Makhani Entree | $12.95 - $15.95 |
Known as "with butter", this is the very aromatic butter based tomato cream sauce seasoned with spices and crushed fenugreek leaves.
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| Korma Entree | $12.95 - $15.95 |
Marinated boneless meat cooked with coconut-cream based curry sauce, nuts, raisins and delicate spices.
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| Rogan Josh Entree | $12.95 - $14.95 |
It consists of braised boneless meat chunks cooked with a gravy base of browned onions, yoghurt, garlic, ginger and aromatic spices.
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| Saag Entree | $12.95 - $15.95 |
A combination of pureed spinach cooked with your choice of boneless meat and fresh spices, garlic, ginger, onions, tomato and a touch of cream.
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| Vindaloo Entree | $12.95 - $15.95 |
A specialty of Goa, India. Vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the vinegar sauce along with the chosen meat.
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| Biryani Entree | $13.95 - $15.95 |
Marinated meat and basmati rice are cooked together with your choice of meat and vegetables. Delicately spiced with saffron.
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| Kadai Entree | $12.95 - $15.95 |
A Kashmiri dish. Semi-dry fried pieces of tandoori meat with tomatoes and onions in an exotic blend of onion, green peppers and mild spices.
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| Tibetan Entrees |
| Thukpa Entree | $11.95 - $15.95 |
A bowl of noodles, fresh vegetables and your choice of protein in a flavorful vegetarian broth.
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| Tibetan Noodles | $11.95 - $15.95 |
Noodles sauteed in our special blend of spices with fresh vegetables and choice of protein.
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| Momo Platter | $11.95 - $12.95 |
Homemade Tibetan dumplings with homemade chutney for dipping. Served steamed or deep-fried.
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| Vegetarian Entrees |
| Saag Paneer | $10.95 |
Spinach cooked in homemade cheese and a touch of cream.
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| Baigan Bharta | $11.95 |
Roasted eggplant with ginger, scallion, tomatoes, peas and seasoning cooked with cream.
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| Mixed Vegetable Curry | $9.95 |
Mixed vegetables cooked in traditional curry sauce.
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| Mattar Paneer | $9.95 |
Green peas and homemade cheese cooked in a creamy curry sauce.
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| Malai Kofta | $10.95 |
Mixed vegetables, homemade cheese, nuts and raisins cooked in a coconut-cream curry sauce.
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| Vegetable Korma | $10.95 |
Mixed vegetables cooked in a coconut-cream curry sauce.
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| Alu Gobi | $9.95 |
Fresh cauliflower and potatoes cooked with herbs and spices.
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| Chana Masala | $9.95 |
Garbanzo beans cooked in tomatoes, onion, scallion and garlic curry sauce. Vegan.
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| Vegetable Biryani | $11.95 |
Musky basmati rice is cooked with vegetables, delicately spiced with saffron and topped with nuts and raisins.
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| Vegetable Makhani | $11.95 |
Mixed vegetables cooked in buttery tomato cream sauce.
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| Alu Mattar | $9.95 |
Fresh potatoes and green peas cooked in mild customary curry.
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| Alu Saag | $9.95 |
Fresh potatoes cooked with spinach, spices and dash of cream.
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| Daal Tarka | $9.95 |
Mixed lentils cooked with garlic, ginger, tomatoes and spices.
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| Chana Saag | $10.95 |
Garbanzo beans cooked with spinach and a dash of cream.
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| Bhindi Masala | $10.95 |
Seasoned okra cooked with tomatoes, onions and spices.
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| Kadai Paneer | $10.95 |
Homemade cheese, onions, tomatoes and green peppers cooked in Kashmiri-style curry.
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| Sweet Potato Masala | $10.95 |
Fresh sweet potatoes cooked in our house favorite Masala sauce.
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| Chole Bhatura | $11.95 |
Deep-fried naan served with garbanzo beans and cooked in tangy tomato and onion gravy.
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| Paneer Masala | $11.95 |
Homemade cheese cube saut?ed with delicious creamy masala sauce.
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| Vegan Entrees |
| Vegan Baigan Bharta Entree | $11.95 |
Roasted eggplant with ginger, scallion, tomatoes, peas and seasoning. Cooked with soy milk.
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| Vegan Mixed Vegetable Curry Entree | $9.95 |
Mixed vegetables cooked in traditional curry sauce.
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| Vegan Alu Gobi Entree | $9.95 |
Fresh cauliflower and potatoes cooked with herbs and spices.
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| Vegan Chana Masala Entree | $9.95 |
Garbanzo beans cooked in tangy tomatoes, onion and garlic curry sauce.
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| Vegan Vegetable Biryani Entree | $11.95 |
Aromatic basmati rice cooked with vegetables, delicately spiced with saffron and topped with nuts and raisins.
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| Vegan Alu Mattar Entree | $9.95 |
Potatoes and green peas cooked in mild customary curry.
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| Vegan Alu Saag Entree | $10.95 |
Fresh potatoes cooked with spinach and spices. Cooked with soy milk.
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| Vegan Chana Saag Entree | $10.95 |
Garbanzo beans cooked with spinach and soy milk.
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| Vegan Bhindi Masala Entree | $11.95 |
Seasoned okra cooked with onion, tomato and spices.
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| Vegan Vegetable Kadai Entree | $11.95 |
Mixed vegetables, onions and green peppers cooked in Kashmiri-style curry.
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| Vegan Tibetan Entrees |
| Vegan Thukpa Entree | $11.95 |
Bowl of noodles with fresh vegetables in a flavorful vegetarian broth.
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| Vegan Tibetan Noodles Entree | $11.95 |
Noodles stir-fried in our special blend of spices with fresh vegetables.
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| Tandoori Breads |
| Naan | $2.00 |
A flat, leavened bread of northwest India baked in a tandoor.
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| Cheese Naan | $2.95 |
Naan stuffed with cheese.
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| Garlic Naan | $2.95 |
Naan garnished with a touch of fresh garlic and cilantro.
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| Kabuli Naan | $2.95 |
Sweet naan satiated with dates.
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| Onion Kulcha | $2.95 |
Naan stuffed with spices and onions.
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| Cheese Onion Kulcha | $3.95 |
Naan full with cheese, onions and spices.
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| Garlic Cheese Naan | $3.95 |
Naan garnished with a touch of fresh garlic, replete with cheese.
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| Alu Naan | $2.95 |
Stuffed naan with potatoes, peas and spices.
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| Partha | $2.95 |
Multi-layered whole wheat bread cooked in a pan.
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| Alu Partha | $3.95 |
Bread stuffed with potatoes and spices, cooked in a pan.
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| Roti | $2.95 |
Traditional tandoori whole wheat bread.
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| Bhatura | $2.95 |
Deep-fried naan.
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| Vegan Tandoori Breads |
| Vegan Partha | $2.95 |
Multi-layered whole wheat bread cooked in a pan.
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| Vegan Alu Partha | $3.95 |
Wheat bread stuffed with potatoes and spices, cooked in a pan.
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| Vegan Roti | $2.95 |
Traditional tandoori whole wheat bread.
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| Kids Menu |
| Kid's Wings and Fries | $6.95 |
Includes a drink.
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| Kid's Pasta and Cheese with Vegetables | $6.95 |
Includes a drink.
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| Kid's Tandoori Chicken with Rice | $6.95 |
Includes a drink.
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| Kid's Chicken Makhani with Rice | $6.95 |
Includes a drink.
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| Desserts |
| Kheer | $4.95 |
Rice pudding cooked with whole milk, dry spice and sugar.
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| Gulab Jammun | $4.95 |
Deep-fried milk balls soaked in sugar syrup.
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| Mango Custard | $4.95 |
Fresh mango pulp cooked with custard powder and milk.
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| Carrot Pudding | $4.95 |
Ground carrot cooked with milk and sugar.
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| Shikarni | $4.95 |
Homemade yogurt dessert containing banana and cinnamon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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