Yama at the Galleria Prices in Bellevue, WA 98004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALADS |
| Yama House Salad | $4.50 |
Mixed Greens with a Tomato Ginger Dressing
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| Yakitori or Salmon Caesar | $8.95 |
Flame Broiled Chicken Skewers or Salmon atop crisp Romaine with Parmesiano Reggiaano & Furikake Sprinkles
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| Yakiniku Salad | $9.95 |
Barbecued Beef on a bed of Greens topped with Somen Noodles & a Spicy Asian Vinaigrette
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| Calamari Salad | $8.95 |
Crispy Squid on a bed of Greens with a Dijon Balsamic emulsion
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| Korean Style Sashimi Salad | $12.95 |
Our version of the Hoe Dup Bop, Assorted fresh Fish on a bed of Greens With steamed Rice & a Kochujun Vinaigrette
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| BENTO COMBINATIONS |
| All combinations include Shrimp & Vegetable Tempura & California Roll Served with Miso Soup, House Salad & steamed Rice Add one of the following to complete your combo Substitutions are subject to additional charges |
| New York Steak Misoyaki | $12.95 |
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| Chicken Truffleyaki | $9.95 |
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| Salmon Truffleyaki | $11.95 |
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| Vegetarian | $9.95 |
Tofu Truffleyaki, Veggie Tempura, Veggie Roll
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| Sashimi & Nigiri Sushi | $14.95 |
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| SUSHI BAR SETS |
| Served with Miso Soup, House Salad, and steamed Rice |
| Nigiri & Maki Set | $15.95 |
6 pcs of Nigiri & 8 pcs of Maki Tuna, Salmon, Albacore, Yellowtail, Shrimp, Unagi, California Roll & House Special Roll
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| Sashimi Set | $16.95 |
Tuna, Hamachi, Salmon, White Fish, Tako
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| SPECIALTIES |
| Unadon | $10.95 |
Broiled Fresh Water Eel topped with Sweet Eel Sauce & served with Miso Soup
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| Katsudon | $8.95 |
Chicken Katsu with Vegetables in a Soy Sauce Broth topped with Egg & served with Miso Soup
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| Shrimp & Vegetable Tempura | $9.95 |
Served with dipping sauce, steamed Rice & Miso Soup
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| SOUPS |
| Asari Miso Soup Manilla Clams | $8.95 |
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| Tempura Soba | $8.95 |
Buckwheat Noodles in a Bonito Soy Broth with Shrimp Tempura & Scallions
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| Nabeyaki Udon | $9.95 |
Thick Japanese Noodles in a Bonito Soy Broth with Shrimp Tempura, Fish Cake & Hard Cook Egg
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| ASIAN INSPIRED SANDWICHES |
| All Sandwiches served with Sweet Potato Fries |
| Rock Shrimp Tempura Po Boy | $9.95 |
Rock Shrimp Fried Tempura Style on a Hoagie Roll with Shredded Lettuce & Thai Chili Aioli
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| Ban Mi Style Roasted Chicken Sandwich | $8.95 |
Roasted Lemongrass Chicken, on a French Roll with Jicama Carrot Slaw & Roasted Garlic Mayo
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| Teriyaki New York Steak Sandwich | $10.95 |
Served Open Faced with Sautéed Shiitake Mushrooms & Onions & a Teriyaki au Jus dip
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| SIDES |
| Steamed Rice | $1.00 |
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| Edamame | $2.50 |
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| Miso Soup | $2.50 |
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| Small Plates |
| Edamame | $3.00 |
Soy Bean Pods with Kosher Salt
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| Spicy Garlic Edamame | $5.00 |
Tossed in a Garlic Chili Sauce
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| Tempura Vegetables | $4.00 |
Red Pepper Romesco and Traditional Sauce
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| Tempura Shrimp | $6.50 |
Red Pepper Romesco and Traditional Sauce (3 pc.)
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| Ginger Essence Chicken | $6.00 |
Japanese Style Fried Morsels, Togarashi Salt Dip
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| Soy Braised Pork Belly | $7.00 |
Steamed Asian Buns and Pickled Cucumbers
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| Fried Calamari | $7.00 |
Japanese 7 Spice Dust with a Thai Chili Aioli
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| Yakitori | $7.00 |
Skewered Chicken, Truffle Essence Teriyaki Demi Glace
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| Sapporo Steamed Clams | $7.50 |
Andouille Sausage, Shitake Mushrooms, Beer Butter Broth
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| Curried Mussels | $7.50 |
Washington Mussels Braised in a Curry Coconut Essence Broth
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| Panko Fried Oysters | $7.50 |
Jalapeno Ponzu Vinaigrette
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| *Seared Tuna Pizza | $8.00 |
Cajun Tuna, Crisp Tortilla Crust, Soy Mustard Cream, Mozzarella
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| *Seafood Wrap | $8.50 |
Spicy Tuna, Spicy Crab, Shrimp Tempura in Butter Lettuce
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| Soft Shell Crab | $8.50 |
Deep Fried, Ginger Ponzu Sauce
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| Lamb Lollipops | $8.50 |
Chops with a Garlic Ginger BBQ Sauce
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| Sharing Plates |
| Miso Crepes | $11.50 |
Duck Confit, Caramelized Onions, Gruyere Cheese
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| Asian Style Baby Backs | $12.00 |
Half a Rack, Asian BBQ Sauce
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| Rock Shrimp Tempura Fondue | $13.00 |
Warm Gorgonzola and Fontina Cheese Dip
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| Tuna Carpaccio | $13.00 |
Ginger Cilantro Pesto, Truffle Soy Drizzle, Garlic Chips
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| Hawaiian Style Poke | $14.00 |
Fresh Tuna, Chili Sesame Sauce and Seaweed Salad
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| Braised Side of Pork | $15.00 |
Natural Jus, Red Cabbage Confit, Lemon Ginger Spicy Sauce
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| Baked Salmon | $16.00 |
Stuffed with Andouille Orzo, White Truffle Lemon Sauce
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| Skirt Steak Frittes | $16.05 |
Medium Rare, Ginger Cilantro Chimichurri, Truffle Fries
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| Entrees |
| Chinoise Chicken | $21.50 |
Stuffed with Roasted Garlic Pesto, Hoisin Demi Glace, Shitake Rice
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| Maple Leaf Duck | $22.00 |
Smoky Plum Sauce, Pineapple Chili Salsa
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| Baby Back Ribs | $23.00 |
Full Rack with Tempura Onion Rings, Asian BBQ Sauce
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| Sea Bass Misoyaki | $24.00 |
Wasabi Mash, Warm Wilted Spinach, White Wine Sauce
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| Pan Seared Scallops | $27.50 |
Kabocha Ravioli, Buerre Blanc and Balsamic Reduction Drizzle
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| Surf & Turf | $26.50 |
Sizzling Miso Glazed New York Strip, Butter Poached Shrimp, Steamed Rice
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| Lamb Chops | $27.00 |
Garlic Ginger BBQ Sauce, Basil Pesto Mash, Garlic Bok Choy
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| Seafood Teppanyaki | $28.00 |
Crab, Scallops, Shrimp, Clams, Mussels, Fish, Butter Ponzu, Steamed Rice
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| Soups and Salads |
| Miso Soup | $2.50 |
Tofu, Wakame and Scallions
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| Asari Miso Soup | $7.50 |
Manila Clams, Wakame and Scallions
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| House Salad | $4.00 |
Mixed Greens, Tomato Ginger Dressing
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| Romaine Wedge of Caesar | $7.00 |
Furikake Croutons and Parmesiano Regianno
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| Strawberry Salad | $8.50 |
Scarborough Greens, Panko Goat Cheese, Dijon Balsamic Reduction
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| Sashimi Salad | $16.00 |
Korean Style on Greens, Kochujun Vinaigrette with Steamed Rice
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| Starches and Sides |
| Steamed White Rice | $2.50 |
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| Wasabi Mashed Potatoes | $4.50 |
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| Garlic Seared Bok Choy | $4.00 |
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| Truffle Garlic Fries | $4.50 |
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| Buttered Shitake Rice | $4.50 |
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| Basil Pesto Mashed Potatoes | $4.00 |
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| Steamed Broccolini | $4.00 |
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| Steamed Bao Buns | $1.50 |
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| Sushi Bar Menu - Sushi |
| We pride ourselves in providing you the highest quality fish and ingredients. Occasionally a product is unavailable as it has not met our high standards. |
| Abalone |
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| Albacore | $4.50 |
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| Bonito |
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| Crab (King) | $7.00 |
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| Egg (Sweet Omelet) | $3.50 |
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| Flying Fish Roe | $5.00 |
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| Fresh Water Eel | $5.50 |
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| Flounder | $7.50 |
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| Giant Clam | $9.00 |
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| Kahala | $9.00 |
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| Mackerel (Marinated) | $8.00 |
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| Mackerel (Spanish) | $8.50 |
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| Octopus | $6.00 |
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| Salmon | $5.00 |
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| Sockeye Salmon | $6.00 |
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| Salmon Roe | $5.00 |
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| Scallop | $8.00 |
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| Seabass (Japanese) | $7.50 |
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| Sea Urchin | $8.00 |
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| Shrimp | $5.50 |
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| Smelt Roe | $5.00 |
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| Squid | $5.00 |
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| Sweet Shrimp | $7.50 |
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| Tai |
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| Toro |
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| Tuna | $7.00 |
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| White Fish | $5.00 |
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| Yellowtail | $7.00 |
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| Add Quail Egg | $7.00 |
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| Sushi Bar Menu - Sashimi |
| We pride ourselves in providing you the highest quality fish and ingredients. Occasionally a product is unavailable as it has not met our high standards. |
| Awabi |
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| Binagamaguro | $9.00 |
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| Katsuo |
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| Kani | $15.00 |
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| Tamago | $7.00 |
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| Tobiko | $10.00 |
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| Unagi | $11.00 |
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| Hirame | $15.00 |
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| Mirugai | $18.00 |
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| Kampachi | $18.00 |
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| Shime Saba | $16.00 |
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| Aji | $17.00 |
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| Tako | $12.00 |
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| Shake | $10.00 |
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| Sockeye Shake | $12.00 |
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| Ikura | $10.00 |
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| Hotategai | $16.00 |
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| Suzuki | $15.00 |
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| Uni | $16.00 |
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| Ebi | $11.00 |
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| Masago | $10.00 |
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| Ika | $10.00 |
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| Amaebi | $17.50 |
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| Snapper Sea Bream |
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| Fatty Tuna |
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| Maguro | $14.00 |
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| Shiromi | $10.00 |
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| Hamachi | $14.00 |
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| Rolls |
| Our roll offerings are that of an old-school traditional sushi bar, which emphasizes the quality & freshness of its fish instead of the fanciness of its toppings and sauces. |
| California (Real Snow Crab) | $5.50 - $9.00 |
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| Cucumber (Kappa) | $4.00 - $5.50 |
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| Salmon Skin | $5.50 - $7.00 |
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| Shrimp Tempura | $5.50 |
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| Spicy (Crab, Salmon or Tuna) | $7.50 |
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| Tuna (Tekka) | $5.50 |
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| Toro with Scallions |
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| Vegetable | $4.00 |
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| Yellowtail with Scallions | $5.50 |
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| Soft Shell Crab |
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| Rolls - Cut |
| Our roll offerings are that of an old-school traditional sushi bar, which emphasizes the quality & freshness of its fish instead of the fanciness of its toppings and sauces. |
| California (Real Snow Crab) | $9.00 |
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| Cucumber (Kappa) | $5.50 |
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| Salmon Skin | $7.00 |
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| Shrimp Tempura | $10.00 |
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| Spicy (Crab, Salmon or Tuna) | $12.00 |
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| Tuna (Tekka) | $7.00 |
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| Toro with Scallions |
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| Vegetable | $6.00 |
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| Yellowtail with Scallions | $7.00 |
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| Soft Shell Crab | $10.50 |
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| House Rolls |
| Caterpillar | $12.50 |
(Crab inside, Eel and Avocado Outside)
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| Dragon | $12.50 |
(Shrimp Tempura inside, Eel and Avocado Outside)
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| Rainbow | $13.50 |
(Crab inside, Assorted Sashimi Outside)
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| Summer | $13.50 |
(Tuna, Salmon, Hamachi and Crab inside Wrapped with Cucumber)
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| Yama | $13.50 |
(Tempura, Crab, Cucumber inside, Tuna, Avocado & Spicy Sauce outside)
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| DESSERT |
| Yama-Nana Pie | $8.95 |
our version of the classic banana cream pie.
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| Waikiki Flansmooth european style custard, cookie crust, passion fruit guava sauce | $7.95 |
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| Cathys Bread Pudding | $7.95 |
recipe from chef warrens better half. hawaiian sweet bread, macadamia nuts, white chocolate, crème anglais
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| Jaycies Chocolate Fondue | $10.95 |
named after chef warrens daughters love of chocolate. assorted fruits and berries with a warm grand manier chocolate ganache
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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