Yamaguchi Sushi Prices in Tampa, FL 33618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Yamaguchi Sushi and Sashimi |
| sushi Chef lan mai, blending classic and contemporary, with an emphasis on Hawaiian seafood |
| Dynamite Blue Point Oysters | $16.00 |
pepper mango slaw, yuzu infused tobiko and citrus shoyu vinaigrette
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| Lakanilau Roll | $16.00 |
seared kobe beef wrapped around dynamite snow crab salad, panko crusted asparagus and avocado. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Big Island Ebi Roll | $14.00 |
shrimp tempura, mango, roasted coconut, cream cheese, avocado, habanero aioli and balsamic nitsume
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| Lobster California Roll | $12.00 |
spicy lobster salad, cucumber, avocado, shiso leaves, sambal mango puree and kabayaki drizzle
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| Sunrise at Haleakala | $10.00 |
tuna, hamachi, shake, avocado and asparagus tempura roll and dynamite butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Auntie Lei's Aloha Roll | $13.00 |
spicy tuna topped with shake, hamachi, avocado, and aloha ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Sashimi |
| riceless |
| Shiro Maguro | $12.00 |
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| Hawaiian Ahi | $14.00 |
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| Japanese Hamachi | $16.00 |
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| Scottish Salmon | $12.00 |
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| Smoked Unagi | $12.00 |
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| Pipeline Master's Sashimi Sampler | $28.00 |
tuna, hamachi, shake, lkura, ebi and tako. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Ohana Appetizers |
| Roy's Canoe Appetizer | $26.00 |
Indonesian grilled beef satays, crispy seafood wonton, mini crab cakes and yamaguchi sushi. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Wood Grilled Szechuan Baby Back Pork Ribs | $9.00 |
denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Roy's Original Hawaiian Blackened Island Ahi | $13.00 |
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Crunchy Golden Lobster Potstickers | $11.00 |
spicy togarashi miso butter sauce. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Big Island Style Ahi Poketini | $11.00 |
diced cucumbers, tomatoes, avocado, fried plantain and spicy inamona jus
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| Tiger Shrimp Pad Thai Noodle Stir Fry | $8.00 |
mung beans, carrots, peanuts, golden coconut curry
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| Li Hing Mui Crusted Sea Scallops | $10.00 |
Asian vegetable summer roll, sweet and spicy orange dipping sauce
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| Filet and Gorgonzola Sui Mai | $7.00 |
kim chee vegetables, Chinese black bean dragon sauce
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| Wok Charred Hong Kong Calamari | $9.00 |
brandy infuset szechuan sweet and sour
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| Hawaii Kai Style Crispy Crab Cakes | $11.00 |
sambal dijon beuree blanc
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| Fresh Island Salads |
| Maui Wowie Tiger Shrimp Salad | $11.00 |
feta cheese, Boston bibb, truffled caper lime vinaigrette. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Smoked Duck Goat Cheese Salad | $9.00 |
baby arugula, hearts of plain, mandarin oranges, citrus vinaigrette
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| Asian Field Green Wonton Salad | $7.00 |
toasted sesame miso sweet ginger infusion
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| Mai Ke Kai From The Sea |
| Hibachi Style Grilled North Atlatica Salmon | $21.00 |
cucumber daikon salad, Japanese citrus ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Roy's Original Hawaiian Blackened Island Ahi | $28.00 |
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Roy's Classic Roasted Macadamia Crusted Mahi Mahi | $28.00 |
maine lobster brandy cream. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Hawaiian Style Misoyaki Charred Butterfish | $27.00 |
steamed baby bok choy, kim chee lime infusion
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| Flat Top Seared Vietnamese Tiger Shrimp | $22.00 |
jade pesto steamed jasmine rice, sweet Thai chili dipping sauce
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| 'Fire' Dusted U-10 Sea Scallops | $27.00 |
toasted coconut flakes, misoyaki soba noodles, mango ginger 'ice'
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| Mesquite Grilled Hawaiian Shutome | $28.00 |
buttermilk basil mash, sizzled scotch bonnel vinaigrette
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| Prosciutto Wrapped North Atlantic Salmon | $26.00 |
yukon sweet potato hash, truffled champagne pesto cream
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| Teppanyaki Seared Big Island Hebi | $27.00 |
whipped wasabi mash, bok choi, roasted banana Jamaican rum curry
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| Arare Crusted Molokai Style Ono | $25.00 |
Hawaiian fried rice, Chinese vegetables, sambal Island guava butler
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| Mai Ka Aina From The Land |
| Kalbi Grilled 10oz Chicken Breast | $24.00 |
tempura portobello, coconut sweet potatoes, kaffir lime sweet and sour
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| Wood Fire Grilled 8oz Filet Mignon | $30.00 |
American vegetables, knob creek foie gras gorgonzola cream
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| Rosemary Grilled 14oz NY Strip | $32.00 |
buttered broccoli, roasted garlic mash, sweet marsala pearl onion compote
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| Pan Seared Hudson Valley 8oz Duck Breast | $28.00 |
chevre croquettes, smoked gouda risotto, raspberry vanilla cabernet
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| Mongolian Charred Tender Beef Short Ribs | $24.00 |
wasabi mash, lomi lomi, demi glace and beurre blanc. Denotes roy yamaguchi's original Hawaiian fusion classic dishes
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| Hawaiian Style Mixed Plates |
| Land and Sea Combo | $38.00 |
wood grilled 8oz filet migon and flat top seared Vietnamese tiger shrimp. Knob creek foie gras gorgonzola cream
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| Roys Classic Trio | $28.00 |
Hawaiian blackened ahi, hibachi style grilled salmon, misoyaki seared butterfish. Soy mustard butter, Japanese citrus ponzu, kim chee lime infusion
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| Shellfish Combo | $27.00 |
mochi dusted U-10 scallops and flat top seared Vietnamese tiger shrimp. Kim chee lime infusion and sweet Thai chili dipping sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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