Yamato II Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $4.95 |
Japanese soybeans.
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| Gyoza | $5.50 |
Japanese Style dumpling.
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| Shumai | $5.50 |
Japanese style mini shrimp dumpling.
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| Shrimp and Vegetable Tempura | $8.50 |
Deep fried shrimp and vegetable.
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| Harumaki | $6.50 |
Deep fried spring roll.
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| Hamachi Kama | $12.00 |
Grilled yellowtail neck with ponzu sauce.
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| Agedashi Tofu | $4.95 |
Fried bean curd, served with bonito flakes and tempura sauce.
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| Ohitashi | $6.00 |
Cold spinach.
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| Beef Negima | $7.50 |
Scallions wrapped with thin sliced beef.
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| Soft Shell Crab Tempura | $9.95 |
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| Kushiage | $9.00 |
Fried vegetables, meat and seafood on skewer.
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| Chicken Karaage | $6.95 |
Japanese style fried chicken.
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| Yakitori | $7.95 |
Chicken and vegetable on the skewer, boiled with teriyaki sauce.
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| Sushi Bar Appetizers |
| Sashimi Appetizers | $11.00 |
Assorted fillets of raw fish.
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| Hamachi Negi | $11.00 |
Served with spicy scallion sauce. Spicy.
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| Maguro Poke | $10.00 |
Sashimi salad, soyu, onion, sesame oil, tomato and avocado.
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| Sake Poke | $10.00 |
Sashimi salad, soyu, onion, sesame oil, tomato and avocado.
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| Maguro Natto | $10.00 |
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| Maguro Yamakake | $10.00 |
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| Tuna Tataki | $10.50 |
Served with spicy ponzu sauce. Spicy.
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| Sunomono | $8.50 |
Choice of seafood, tako or ebi, with ponzu sauce.
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| Anago Sasa Yaki | $7.00 |
Grilled with bamboo grass.
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| Ebi Su | $5.50 |
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| Tako Su | $6.95 |
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| Soup |
| Miso Soup | $3.00 |
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| Red Miso Soup | $4.50 |
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| Chawanmushi | $9.00 |
In cup-steamed egg custard with dashi, chicken, shrimp and veggies.
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| Salad |
| House Salad | $4.50 |
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| Seaweed Salad | $5.50 |
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| Avocado Salad | $6.50 |
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| Calamari Salad | $5.95 |
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| Entrees |
| Salmon Teriyaki | $15.50 |
Served with miso soup, salad and rice.
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| Chicken Teriyaki | $15.50 |
Served with miso soup, salad and rice.
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| Beef Teriyaki | $15.50 |
Served with miso soup, salad and rice.
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| Shrimp Teriyaki | $15.50 |
Served with miso soup, salad and rice.
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| Vegetable Tempura | $11.50 |
Served with miso soup, salad and rice.
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| Shrimp and Veggie Tempura | $15.50 |
Served with miso soup, salad and rice.
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| Chicken Katsu | $13.50 |
Served with miso soup, salad and rice.
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| Pork Katsu | $13.50 |
Served with miso soup, salad and rice.
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| Shrimp Katsu | $13.50 |
Served with miso soup, salad and rice.
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| Una Don | $15.50 |
Barbecued fresh water eel, on top of rice. Served with miso soup and salad.
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| Sushi Entrees |
| Chirashi | $15.95 |
Sashimi served on top of sushi rice. Served with soup and salad.
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| Sushi Deluxe | $25.00 |
10 pieces sushi with spicy tuna maki. Served with soup and salad. Spicy.
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| Sashimi Deluxe | $27.95 |
Chef choice of 18 pieces of sashimi. Served with soup and salad.
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| Small Bow Kodonbur | $18.00 |
Includes 2 items. Served with soup and salad.
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| Spicy Salmon Combo | $15.95 |
3 pieces of sushi, 3 pieces of sashimi and spicy salmon maki. Served with soup and salad. Spicy.
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| Spicy Tuna Combo | $16.95 |
3 pieces of sushi, 3 pieces of sashimi and spicy tuna maki. Served with soup and salad. Spicy.
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| Maki Combo | $16.95 |
California maki, spicy tuna maki, and crazy maki. Served with soup and salad. Spicy.
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| Boat for 1 | $27.95 |
9 pieces of sashimi, 7 pieces sushi and crazy maki with chef special salad. Served with soup.
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| Boat for 2 | $52.95 |
12 pieces of sashimi, 18 pieces of sushi, crazy maki and tekka maki with chef special salad. Served with soup.
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| Rice |
| White Rice | $2.50 |
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| Sushi Rice | $2.75 |
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| Fried Rice | $8.50 |
Includes choice of protein.
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| Yamato Fried Rice | $9.50 |
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| Noodles |
| Noodle in Soup | $8.00 - $9.50 |
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| Yaki Udon | $10.50 - $14.50 |
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| Ramen with Miso | $10.50 |
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| Ramen with Tonkatsu | $10.50 |
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| Uncooked Makimono |
| Tuna Maki | $6.50 |
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| Salmon Maki | $5.75 |
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| Yellowtail and Scallion Maki | $6.50 |
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| Spicy Salmon | $6.50 |
Spicy.
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| Spicy Yellowtail | $6.75 |
Spicy.
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| Spicy Scallop Maki | $7.50 |
Spicy.
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| Philadephia Maki | $6.75 |
Smoked salmon with cream cheese and cucumber.
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| Bomb Maki | $6.50 |
Baked spicy salmon, avocado, cucumber and scallion. Spicy.
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| Alaskan Maki | $6.50 |
Salmon with avocado roll.
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| Rainbow Maki | $11.50 |
California inside with assorted fish on the top.
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| Cooked Makimono |
| Cucumber Maki | $4.00 |
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| Aspargus Maki | $4.50 |
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| Avocado Maki | $4.50 |
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| Sweet Potato Maki | $5.50 |
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| California Maki | $5.75 |
Crab stick, avocado and cucumber.
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| Una-Avocado Maki | $6.50 |
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| Una-Cucumber Maki | $6.50 |
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| Spicy Crab Stick Maki | $6.50 |
Spicy.
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| Vegetable Maki | $5.50 |
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| Boston Maki | $5.75 |
Shrimp with avocado roll.
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| Crazy Maki | $7.95 |
Shrimp tempura, avocado cucumber and tobiko with spicy mayo sauce and eel sauce. Spicy.
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| Spider Maki | $8.95 |
Soft shell crab, avocado, cucumber and tobiko with spicy mayo and eel sauce. Spicy.
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| Caterpillar Maki | $11.50 |
Eel, cucumber with avocado on the top with eel sauce.
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| Dragon Maki | $12.50 |
Shrimp tempura and crab stick with eel, avocado and tobiko on the top, with eel sauce.
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| Scorpion Maki | $10.50 |
Eel cucumber inside, topped with shrimp and eel sauce.
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| Green Maki | $9.50 |
Shrimp tempura and avocado with seaweed flakes.
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| B-52 | $11.50 |
Yellowtail, crab stick and avocado in a double layer tempura roll.
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| Spicy Seafood Maki | $7.50 |
Crabmeat, shrimp, octopus, tobiko and spicy sauce. Spicy.
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| Philly Tempura | $7.50 |
Smoked salmon with cream cheese deep fried.
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| Cooked Sushi and Sashimi |
| Ebi | $4.95 |
Shrimp.
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| Tamago | $3.75 |
Sweet egg.
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| Tako | $5.95 |
Octopus.
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| Unagi | $6.50 |
Eel.
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| Inari | $3.25 |
Fried tofu skin.
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| Kanikama | $3.75 |
Crabmeat.
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| Uncooked Sushi and Sashimi |
| Maguro | $6.50 |
Tuna.
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| Sake | $5.95 |
Salmon.
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| Hamachi | $6.50 |
Yellowtail.
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| Suzuki | $5.50 |
Bass.
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| Hirami | $6.50 |
Fluke.
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| Hotategai | $6.75 |
Scallop.
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| Hokkigai | $5.50 |
Surf clam.
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| Botan Ebi | $7.00 |
Large sweet shrimp.
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| Saba | $4.95 |
Mackerel.
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| Ika | $4.95 |
Squid.
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| Ikura | $5.50 |
Salmon roe.
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| Tobiko | $4.95 |
Fly fish roe.
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| Uni | $7.50 |
Sea urchin.
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| Tobiko with Quail Egg | $5.95 |
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| Ikura with Quail Egg | $6.50 |
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| Uni with Quail Egg | $8.50 |
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| Chef's Specials |
| Zensai | $15.00 |
Japanese style appetizers.
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| Chef's Special Sashimi | $20.00 |
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| Chef's Special Sushi | $21.00 |
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| Hirame Usuzukri | $16.00 |
Thin sliced fluke.
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| Batera Pressed Sushi | $13.00 - $15.00 |
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| Buri Daikon | $10.00 |
Yellowtail and daikon cooked with special sauce.
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| Karei Karaage | $18.00 |
Japanese style fried flounder.
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| CP Smoked Salmon | $6.00 |
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| Mushi Awabi | $10.00 |
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| Nihamaguri | $6.00 |
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| Tomago | $3.75 |
Homemade.
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| Anago | $7.00 |
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| LV Uni | $10.00 |
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| JP Aji | $6.00 |
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| JP Iwashi | $6.00 |
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| Maguro Zuke | $5.00 |
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| Sake Zuke | $5.00 |
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| Kanpiyo Maki | $3.50 |
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| House Special Roll |
| Red Sox Maki | $12.50 |
Salmon, scallions and cream cheese, deep fried in light batter, rolled with tuna and topped with special sauce.
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| Snow Mountain Maki | $12.50 |
Shrimp tempura with a crabmeat, spicy mayo mixture on the top. Spicy.
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| Valentines Maki | $12.50 |
Flower-shaped, rolled with salmon and avocado-filled center and a colorful outer layer of tuna.
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| Tuna Sandwich | $11.50 |
Spicy tuna, tempura crumb, soy bean, wasabi sauce. Spicy.
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| Spicy Crispy Maki | $12.95 |
Crabmeat, spicy mayo, tempura crumbs, tuna on top, tobiko and scallion. Spicy.
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| Volcano Maki | $15.50 |
Spicy tuna maki topped with a torched scallop, tobiko, scallion, crabmeat and mushroom mixture.
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| New Spicy Scallop | $13.50 |
Scallop with spicy pepper on the top avocado maki. Spicy.
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| Ebi Mango | $13.50 |
Cooked shrimp, mango, tempura, crumb,with sliced mango on top and mango sauce.
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| Stars Maki | $12.50 |
Shrimp tempura with salmon torched, jalapenos and tobiko on top.
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| Yamato Maki | $12.25 |
Cucumber roll with torched yellowtail and wasabi tobiko on the top with eel sauce.
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| Brighton Maki | $12.50 |
White tuna, avocado inside, spicy tuna on top. Spicy.
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| Hawaii Maki | $14.50 |
Mango, avocado, spicy tuna and tempura crumb with Vietnamese rice paper. Spicy.
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| Summer Maki | $14.50 |
Black tobiko, spicy tuna and tempura crumbs with Vietnamese rice paper. Spicy.
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| Lunch Box |
| B1. Chicken Teriyaki Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| B2. Salmon Teriyaki Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| B3. Beef Teriyaki Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| B4. Chicken Katsu Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| B5. Tonkatsu Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| B6. Shrimp Tempura Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| B7. Vegetable Tempura Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| B8. Beef Negimaki Lunch Box | $10.50 |
Served with California maki, shumai, white rice, soup and salad.
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| Lunch Specials |
| L1. Sushi Lunch | $10.50 |
5 pieces sushi with California maki. Served with miso soup and salad.
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| L2. Sashimi Lunch | $12.50 |
Assorted raw fish. Served with miso soup and salad.
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| L3. Any 2 Rolls Lunch | $10.50 |
Served with miso soup and salad.
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| Desserts |
| Japanese Pudding | $6.00 |
Homemade egg custard.
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| Mochi Ice Cream | $6.00 |
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| Fried Ice Cream | $5.50 |
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| Ice Cream | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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