Yan Can Prices in Pleasant Hill, CA 94523
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Lettuce Wrap |
Roll some fun into your meal! Minced chicken stir-fry with chopped vegetables, topped with crunchy soy nuts and served with our special sauce.
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| Crispy Potstickers |
This is not your ordinary chicken potsticker. Its light and crunchy, served with a spicy soy sauce, (4 pc), (8 pc).
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| Say Cheese! Wontons |
Cream cheese crab wontons served with singapore dipping sauce, (4 pc).
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| Veggie Spring Rolls |
With our tangy sweet and sour sauce, (2 pc), (4 pc).
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| Edamame |
Sweet, buttery soybeans - healthy and fresh! Served warm with five-spice pepper.
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| Soups |
| Wonton Soup |
Traditional, flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions, (cup), (bowl).
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| Hot & Sour Soup |
Tofu and mixed vegetables swirl in this famous sichuan soup garnished with flowered egg, (cup), (bowl).
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| Salads |
| Yans Chinese Chicken Salad |
This is how chinese chicken salad tastes best. Oranges, peanuts, and cilantro tossed in my original peanut dressing, garnished with wonton chips.
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| Ginger Lime Chicken Salad |
My refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint.
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| Spinach Salad With Malaysian Shrimp |
Tender shrimp with malaysian spices, tossed with spinach, in a creamy honey dressing.
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| Yan Can Grill |
| Chicken Teriyaki |
My special (not-too-sweet) japanese-style chicken breast, grilled; served with stir-fried green beans over rice.
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| Malaysian Grilled Chicken |
Chicken breasts with an aromatic coriander, curry, and cumin spice rub. Served with mango cucumber salsa and rice.
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| Korean BBQ Beef |
The secret is using tender beef in spicy, sweet sauce, then grilling to perfection. Served over rice with tomatoes and cucumbers.
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| Noodles & Rice |
| Noodles and rice available with chicken, beef, shrimp or tofu,vegetables. |
| Fried Rice |
(Veg), (combo). Rice that jumps in the wok - this is the secret to good fried rice. With chopped broccoli, green beans, mushrooms, and tofu.
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| Wok, Stock N Barrel Soup |
I put everything in this soup: shrimp, chicken, beef, vegetables, noodles. I call it asian comfort food in a bowl.
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| Lo Mein |
(Chicken), (beef), (shrimp). My lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions.
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| Pad Thai |
(Chicken), (beef), (shrimp). My twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. Thai basil and fresh squeezed lime juice really brings out the flavor.
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| Beef Chow Fun |
(Chicken), (beef), (shrimp). Marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! My pick when im really hungry.
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| Singapore Noodles |
(Chicken), (beef), (shrimp). Stir-fried noodles tossed in a blend of malaysian and indian curries. Fresh thai basil finishes this dish of the trade centers diversity.
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| Chicken |
| Kung Pao |
With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth wont catch on fire.
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| Melaka Curry |
A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
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| Spicy Basil |
The key is lots of fresh basil with sweet and hot chilies in a savory Thai sauce.
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| Sweet And Sour |
Weve created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but its the cucumbers and mint that make this extra special!
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| Singapore Firecracker |
Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that youll only find here.
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| Generals Chicken |
My fresh asian version of the famous general tsos chicken with a tangy spiced up sauce.
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| Thai Curry |
Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
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| Orange Chicken |
Crispy chicken with a hint of cool, sweet orange and a splash of chili.
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| Light Garlic Cashew |
Delicate cantoese stir-ry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
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| Beef |
| Sizzling Sichuan |
Chilies, onions, carrots, celery and mushroom in martins spicy sauce with just the right amount of sichuan peppers.
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| Mongolian |
Ive made this bold and so tasty that youll make this traditional favorite one of your own. With green beans, mushrooms, and onions, served atop crunchy rice sticks.
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| Singapore Firecracker |
Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that youll only find here.
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| Beef With Brocoli |
A soy, oyster, ginger sauce with broccoli, carrots and onions. A longtime yan family favorite.
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| Shrimp |
| Singapore Firecracker |
Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that youll only find here.
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| Kung Pao |
With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth wont catch on fire.
0
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| Spicy Basil |
The key is lots of fresh basil with sweet and hot chilies in a savory thai sauce.
0
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| Sweet And Sour |
Weve created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but its the cucumbers and mint that make this extra special!
0
|
|
| Sizzling Sichuan |
Chilies, onions, carrots, celery and mushroom in martins spicy sauce with just the right amount of sichuan peppers.
0
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| Thai Curry |
Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
0
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| Light Garlic Cashew |
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
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| Tofu & Vegetables |
| Thai Curry |
Spicy curry and a hint of thai basil and coconut make this an exotic thai feast.
0
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| Kung Pao |
With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth wont catch on fire.
0
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|
| Melaka Curry |
A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
0
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|
| Light Garlic Cashew |
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
0
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| Sizzling Sichuan |
Chilies, onions, carrots, celery and mushroom in martins spicy sauce with just the right amount of sichuan peppers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price