Yanako Prices in Philadelphia, PA 19127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ohitashi | $6.00 |
blanched spinach served in bonito sauce
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| Agedashi Tofu | $7.00 |
fried tofu, sweet dashi sauce, grated fresh ginger and white radish.
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| Gyoza | $7.00 |
pan-seared dumplings served with sesame oil and a light soy vinaigrette.
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| Negimayaki | $11.00 |
pan-seared scallions wrapped with thinly-sliced ny strip steak and topped with teriyaki sauce.
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| Shrimp And Vegetable Tempura | $12.00 |
lightly battered shrimp and assorted vegetables served with housemade tempura sauce.
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| Sunomono Mix | $9.00 |
king crab, octopus, eel, whitefish, sweet vinaigrette, cucumber, seaweed & pickled radish.
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| Soup $2 |
| Miso |
tofu, seaweed and finely cut scallions in dashi stock.
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| Osumashi |
fresh shiitake mushrooms and scallions in clear bonito broth.
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| Miso |
tofu, seaweed and finely chopped scallions in a dashi stock
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| Osumashi |
fresh shiitake mushrooms and scallions in a clear bonito broth
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| Salad |
| Avocado | $9.00 |
thick slices of avocado and romaine hearts in a traditional ginger dressing.
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| Tofu | $7.00 |
tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing.
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| Seafood | $13.00 |
chef's selection of seafood served with wakame seaweed and shaved daikon, lightly dressed in a soy vinaigrette.
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| Avocado | $9.00 |
thick slices of avocado and romaine hearts with traditional ginger dressing
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| Tofu | $7.00 |
tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing
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| Seafood | $13.00 |
chefs selection of seafood served with wakame seaweed and shaved daikon and lightly dressed in a soy vinaigrette
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| Entrées |
| Donburi Rice: A Traditional Japanese Dish With Your Choice Of Meat Cooked In Savory Sauce And Served Over A Bed Of Seasoned Rice |
| Yakitori Don | $8.00 |
grilled teriyaki chicken
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| Oyako Don | $9.00 |
chicken cooked with eggs and onions, topped with scallions
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| Ten Don | $10.00 |
shrimp tempura
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| Gyu Don | $12.00 |
beef cooked in our housemade sauce
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| Unaju | $17.00 |
broiled eel with sweet eel sauce.
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| Noodles - Udon |
| Thick Wheat-Flour Noodles In A Delicate Mix Of Bonito Broth, Light Dashi, Soy Sauce And Mirin. |
| Tempura | $8.00 |
shrimp tempura and scallions
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| Nabeyaki | $11.00 |
shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms.
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| Noodles - Soba |
| Thin Buckwheat Noodles In Bonito Broth, Seasoned With Dark Soy Sauce And Mirin. |
| Sansai | $9.00 |
served with assorted mountain vegetables.
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| Tempura | $12.00 |
served with shrimp tempura
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| Bento Boxes |
| A Complete And Traditional Japanese-Style Meal, Featuring A Box With Multiple Compartments. Which Contain Pickled Vegetables, Vegetable And Shrimp Tempura, Assorted Sashimi, Tuna Maki, Steamed And Fried Small Dishes And A Dessert Of The Day. |
| Nami | $12.00 |
choice of chicken or salmon teriyaki
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| Tokujo | $15.00 |
beef teriyaki (7-ounce ny strip)
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| Nami | $25.00 |
choice of chicken or salmon teriyaki
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| Tokujo | $35.00 |
beef teriyaki (7oz ny strip)
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| Special Sushi Lunch $15 |
| Served With Miso Soup |
| Sushi Lunch |
5 pieces of sushi and a california roll
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| Sashimi Lunch |
7 pieces of sashimi and a bowl of rice
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| Maki Combo Lunch |
spicy tuna roll, california roll and cucumber roll
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| Sides |
| White Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Sliced Avocado | $3.00 |
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| Steamed Edamame | $3.00 |
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| Garden Salad | $5.00 |
with ginger dressing.
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| White Or Brown Rice | $2.00 |
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| Sliced Avocado | $3.00 |
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| Steamed Edamame | $3.00 |
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| Garden Salad | $5.00 |
with ginger dressing
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| Drinks |
| Assorted Sodas | $2.00 |
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| Orange Juice | $3.00 |
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| Sparkling Water | $3.00 - $6.00 |
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| Coconut Drink | $3.00 |
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| Assorted Sodas | $2.00 |
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| Orange Juice | $3.00 |
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| Sparkling Water | $6.00 - $3.00 |
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| Coconut Drink | $3.00 |
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| Kitchen Appetizers |
| Yakitori | $6.00 |
skewered chicken glazed with teriyaki sauce and 7 spices
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| Asparagus No Gomaae | $6.00 |
blanched asparagus served with homemade sesame paste
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| Ohitashi | $6.00 |
blanched spinach served in bonito sauce
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| Tatsuta Age | $6.00 |
soy-marinated, lightly-fried chicken tenders
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| Agedashi Tofu | $7.00 |
fried tofu, sweet dashi sauce, grated fresh ginger and white radish
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| Gyoza | $7.00 |
pan-seared dumplings, served with sesame oil and a light soy vinaigrette
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| Agenasu No Nihitashi | $7.00 |
fried eggplant marinated in sweet dashi (served cold or hot)
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| Negimayaki | $11.00 |
pan-seared scallions wrapped with thinly-sliced ny strip steak, topped with teriyaki sauce
0
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| Shrimp And Vegetable Tempura | $12.00 |
lightly battered shrimp and assorted vegetables, served with housemade tempura sauce
0
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| Entrées - Udon Noodles |
| Thick Wheat-Flour Noodles In A Delicate Mix Of Bonito Broth, Light Dashi, Soy Sauce And Mirin |
| Tanuki | $9.00 |
tempura flakes and scallions
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| Kitsune | $9.00 |
marinated and fried tofu skin and scallions
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| Sansai | $9.00 |
mountain vegetables and scallions
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| Tempura | $12.00 |
shrimp tempura and scallions
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| Nabeyaki | $13.00 |
shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms
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| Entrees - Soba Noodles |
| Thin Buckwheat Noodles In Bonito Broth, Seasoned With Dark Soy Sauce And Mirin |
| Tanuki | $11.00 |
served with housemade tempura flakes and scallions
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| Kitsune | $12.00 |
served with fried bean curd skin and scallions
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| Sansai | $12.00 |
served with assorted mountain vegetables and scallions
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| Tempura | $13.00 |
served with shrimp tempura and scallions
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| Teriyaki Dinner |
| Broiled And Glazed With Sweet Teriyaki Sauce, Served With Rice And Miso Soup |
| Chicken | $18.00 |
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| Salmon | $20.00 |
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| Beef | $25.00 |
ny strip
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| Tempura Dinner |
| Battered And Fried, Served With Rice And Miso Soup |
| Yasaiten | $16.00 |
assorted vegetable tempura
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| Ebi-Ten | $19.00 |
shrimp and assorted vegetable tempura
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| Sushi Bar |
| Zuke Maguro | $13.00 |
marinated tuna with kizami wasabi
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| Oysters | $14.00 |
1/2 dozen, seasonal selections. s oy citrus vinaigrette, spicy grated radish and roasted jalapeño paste
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| Usuzukuri | $15.00 |
thinly-sliced fluke, spicy grated radish, scallions, soy-citrus vinaigrette
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| Escolar | $14.00 |
sliced escolar with seaweed powder and spicy miso vinaigrette
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| Albacore Ponzu | $12.00 |
white tuna, soy-citrus vinaigrette, grated white radish, ginger and scallions
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| Maguro Su Miso | $13.00 |
tuna, miso vinaigrette, spinach
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| Sunomono Mix | $9.00 |
king crab, octopus, fresh water eel, white fish, sweet vinaigrette, cucumber, seaweed and pickled radish
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| Sonomono King Crab | $13.00 |
king crab, sweet vinaigrette, cucumber, seaweed and pickled radish
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| Sushi |
| One Piece Per Order |
| Toro |
fatty tuna
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| Maguro | $3.50 |
tuna
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| Sake | $3.00 |
salmon
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| Hamachi | $4.00 |
yellowtail
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| Bincho | $3.00 |
albacore
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| Abura-Sokomutsu | $3.00 |
escolar
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| Hirame | $3.50 |
fluke
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| Branzino | $3.00 |
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| Saba | $3.00 |
mackerel
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| Sawara | $3.00 |
spanish mackerel
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| Unagi | $3.50 |
fresh water eel
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| Ebi | $2.50 |
shrimp
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| Tarabagani |
king crab
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| Botan Ebi | $3.50 |
spotted shrimp
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| Ika | $2.50 |
squid
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| Hokki Gai | $2.50 |
surf clam
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| Tako | $3.00 |
octopus
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| Hotate | $3.50 |
scallop
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| Ikura | $3.00 |
salmon roe
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| Masago | $3.00 |
smelt roe
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| Tobiko | $3.00 |
flying fish roe
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| Uni | $5.00 |
sea urchin
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| Tamago | $2.00 |
egg omelet
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| Inari | $2.00 |
sweet tofu skin
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| Smoked Salmon | $3.00 |
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| Basic Rolls |
| Tuna | $7.00 |
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| Salmon | $6.00 |
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| Yellowtail & Scallion | $8.00 |
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| California | $7.00 |
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| Philadelphia | $8.00 |
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| Eel & Avocado | $8.00 |
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| Soft Shell Crab | $9.00 |
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| Shrimp Tempura | $8.00 |
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| Salmon Skin | $7.00 |
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| Cucumber | $4.00 |
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| Avocado | $5.00 |
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| Kanpyo | $5.00 |
housemade dried gourd
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| Oshinko | $5.00 |
japanese pickle
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| Asparagus | $6.00 |
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| Vegetables Tempura | $8.00 |
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| Futomaki | $7.00 |
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| Shiitake & Cream Cheese | $6.00 |
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| Signature Rolls |
| Green Field | $12.00 |
carrot, cucumber, avocado, inari & spicy aioli topped with seaweed powder
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| Black Dragon | $13.00 |
broiled eel and cucumber topped with avocado and roasted sesame seeds
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| Crunchy Tiger Hidden Dragon | $13.00 |
smoked salmon, eel, avocado & cream cheese, topped with tempura crunch & eel sauce
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| Seven Seas | $16.00 |
tuna, yellowtail, cucumber and masago topped with avocado, tempura crunch and spicy aioli
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| Manayunk | $17.00 |
king crab, cucumber & avocado, topped with broiled eel, nori, tempura crunch & eel sauce
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| Yanako | $17.00 |
shrimp tempura, spicy tuna, avocado & asparagus topped with scallion
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| Younger Sister | $18.00 |
king crab, avocado, cucumber & kaiware topped with salmon and wasabi tobiko
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| Sushi Dinner |
| Served With Miso Soup |
| Chirashi | $25.00 |
chefs choice of ten select cuts of fish, egg omelet, pickled radish and kanpyo served over sushi rice
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| Sashimi | $27.00 |
a 15-piece assortment of the chefs finest cuts of the day
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| Sushi Platter | $27.00 |
a 10-piece assortment of the chefs favorite cuts of the day and a california roll
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| Sushi And Sashimi | $27.00 |
a combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a california roll
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| Sushi | $50.00 |
20 pieces of sushi, a california roll and a salmon avocado roll
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| Sushi And Sashimi | $50.00 |
10 pieces of sushi and 15 pieces of sashimi, a california roll and a salmon avocado roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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