Yank Sing Prices in San Francisco, CA 94105
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Sample Menu |
| Shanghai Dumpling |
a yank sing signature dish of minced kurobuta pork, scallion and ginger wrapped and steamed in its own aromatic broth.
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| Dau Miu Gow |
snow pea shoot dumplings. translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
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| Mandarin Dumplings W/Chives |
a fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
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| Chicken Fun Gwor |
steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
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| Stuffed Lotus Leaf |
steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
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| Savory Vegetable Dumpling |
frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
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| Ha Gau |
shrimp dumpling. hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
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| Pork Siu Mye |
hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
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| Goldfish Dumpling |
crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
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| Spring Roll Crisp |
cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
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| Phoenix Shrimp |
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
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| Scallion Prawn |
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
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| Peking Duck |
a yank sing signature dish, house-roasted peking duck served as a deem sum appetizer, crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accomp
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| Steamed Pork Buns |
warm fluffy bread buns stuffed with nuggets of honey-glazed bbq pork.
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| Wor Tee |
potsticker. northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served wit
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| Stuffed Crab Claws |
light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
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| Yank Sing Fried Won Ton |
yank sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
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| Egg Custard Tart |
warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
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| Mango Pudding |
fragrant and light creamy gelatin of golden ripe mango, served chilled.
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| Sesame Ball |
light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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