Yannalfos Menu and Prices

4.1 based on 172 votes
Yannalfos menu

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Appetizers
Caprese Salad
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$6.95
Fresh mozzarella and plum tomatoes tossed with extra virgin olive oil and fresh basil
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Bruschetta
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$6.95
Fresh tomato and basil served on fresh, crispy garlic bread
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Shrimp Scampi
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$7.95
Jumbo shrimp sauteed in garlic and butter finished with white wine and fresh lemon juice
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Stuffed Mushrooms
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$7.95
Baked mushroom caps stuffed with a fresh cheese and roasted garlic breadcrumb filling
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Lobster Crostini
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$8.95
Fresh lobster salad served over thinly sliced garlic bread toast
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Eggplant Rollatini
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$7.95
Thinly sliced, lightly breaded eggplant stuffed with fresh ricotta, spinach, and roasted garlic. Topped with melted mozzarella cheese and marinara sauce
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Italian Antipasto
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$9.95
Imported Italian meats and provolone. Served with roasted peppers, marinated olives, and vegetables
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Prosciutto Di Parma
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$7.95
Prosciutto with figs and fresh melon served with a balsamic glaze and mascarpone cheese garlic bread
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House Salad
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$7.95
Choice of romaine lettuce or mesclun greens served with our homemade dressing, roasted peppers, tomato, cucumber, red onion, olives and marinated mushrooms
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Side Salad
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$2.95
Choice of romaine lettuce or mesclun greens served with our homemade dressing, tomato, cucumber, and red onion
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Pastas
Pappardelle Alla Carbonara
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$14.95
Alfredo sauce with mushrooms and peas topped with melted mozzarella and fresh prosciutto
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Pasta Milano
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$14.95
Fresh diced tomato, garlic, onion, mushrooms, olives, and peas sauteed in olive oil with fresh basil
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Pasta Primavera
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$14.95
Sauteed mushrooms, peppers, onions, broccoli, and peas finished in a white wine lemon butter sauce
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Pasta & Meatballs
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$10.95
Your choice of pasta served with marinara sauce and fresh homemade meatballs
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Lobster Ravioli
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$19.95
Served with a vodka tomato cream sauce garnished with lobster meat
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Wild Mushroom Ravioli
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$15.95
Served with a wild mushroom cream sauce
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Chicken
All dishes come with a side of pasta
Chicken Parmigiana
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$15.95
Lightly breaded chicken cutlet with melted mozzarella and marinara sauce
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Chicken, Ziti & Broccolini
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$15.95
Sauteed chicken tenders and sweet, tender broccolini in garlic & oil or alfredo sauce
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Chicken Caprese
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$16.95
Lightly breaded chicken cutlet topped with plum tomatoes, prosciutto & melted mozzarella. Finished with a roasted pepper cream sauce
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Chicken Alla Yannalfo
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$18.95
Lightly breaded chicken cutlet topped with crab & lobster meat stuffing. Topped with a newburg sauce
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Chicken & Vegetables
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$16.95
Lightly breaded chicken cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce
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Chicken Marsala
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$15.95
Sauteed chicken tenders with mushrooms & zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto
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Veal
All dishes come with a side of pasta except where pasta is part of the dish
Veal Parmigiana
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$18.95
Lightly breaded veal cutlet with melted mozzarella and a marinara sauce
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Veal Manhattan
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$18.95
Sauteed veal scallopini with porcini and portabella mushrooms finished in a brandy and sweet vermouth cream sauce. Served on a bed of fresh made pappardelle pasta
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Veal & Vegetables
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$18.95
Lightly breaded veal cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce
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Veal Marsala
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$18.95
Sauteed veal scallopini with mushrooms and zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto
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Veal Florentine
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$18.95
Lightly breaded veal cutlet with fresh spinach and melted mozzarella. Topped with alfredo sauce
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Veal Milanese
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$20.95
Lightly breaded veal cutlet topped with broccolini, artichokes, and roasted peppers. Finished with a balsamic glaze
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Pesce
Frutta Di Mare
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$22.95
Shrimp, lobster, scallops, new zealand mussels and little neck clams cooked in a zesty red clam sauce. Served over your choice of pasta
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Shrimp Primavera
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$17.95
Shrimp sauteed with peppers, onions, mushrooms, and broccoli. Finished in a white wine lemon butter sauce. Served over your choice of pasta
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Pappardelle alla Yannalfo
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$19.95
Shrimp and lobster with portabella mushrooms in a vodka tomato cream sauce over pappardelle pasta
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Seafood Cioppino
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$22.95
Haddock, shrimp, scallops, new zealand mussels, and lobster cooked in a zesty red clam sauce. Served with garlic bread
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Lobster Tails fra Diavolo
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$24.95
Lobster tails cooked in a spicy red clam sauce served over your choice of pasta
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Seafood Crusted Baked Haddock
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$17.95
Fresh baked haddock topped with a cracker and Panko seafood stuffing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price