Yanni's Prices in Arlington Heights, IL 60005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Saganaki Opaal | $8.25 |
seared vlahotiri cheese flamed table side with brandy and lemon.
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| Zuccbini Cakes With Feta Cheese | $6.25 |
handmade zucchini parties with feta cheese, herb and spices.
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| Keftedes | $7.35 |
six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic.
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| Feta Paiti | $9.00 |
feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.
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| Manouri Cheese | $9.00 |
manouir is a white cheese with mild taste cooked on charcoal.
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| Gyros | $8.35 |
sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita.
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| Dolmades Avgolemono | $8.50 |
five grapevine leaves filled with ground lamb and rice, topped with an avgolemono sauce.
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| Kolokitbakia Skaras | $6.95 |
grilled zucchini served with scordalia.
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| Yanni's Seafood Platter For Two | $13.95 |
marinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce $ 6.95 each additional person.
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| Souvlakia | $6.95 - $17.95 |
pork tenderloin marinated in greek herb and spices, served with french fries. (4 pc, 8 pc, 12 pc).
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| Oktapodi Skaras | $12.50 |
marinated octopus off grill in olive oil and red wine vinegar.
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| Kalamrakia Tiganita | $12.95 |
fried calamari with cocktail sauce.
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| Hot Combo Platter For Two | $11.95 |
greek sausage, skewered souvlakia and meatolls served over tzatziki spread, with grilled pita. $ 3.95 each additional person.
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| Spanakotriopitakia | $7.95 |
(spinach pies 6 pcs) fresh spinach, feta cheese, onions and herbs, layered in filo and baked.
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| Manitaria Skaras | $10.25 |
marinated portobello mushrooms, grilled and served with sauteed spinach.
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| Marides Tiganites | $7.50 |
lightly floured smelts fried with a crispy finish.
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| Loukaniko Skara | $7.25 |
grilled country style greek sausage served with mustard sauce.
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| Feta Kai Elies | $7.95 |
feta cheese and kalamara olives.
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| Patzaria | $5.95 |
fresh been sliced and served chilled with olive oil, garlic and red wine vinegar.
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| Gigantes | $5.95 |
white beans baked with tomato, garlic, onions, celery and carrots, served bot or chilled.
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| Pikilia Kria | $10.40 - $13.40 |
pick any.
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| Taramosalata | $5.75 |
caviar mousse with olive oil, lemon and garlic.
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| Melitzanosalata | $6.95 |
roasted eggplant spread with olives oil, lemon and garlic.
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| Tzatziki | $6.15 |
cucumber spread with yogurt, garlic and dill.
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| Scordalia | $5.25 |
garlic, almond, potato and bread spread.
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| Tirokafteri | $7.15 |
feta cheese spread with roasted green peppers, chilies, lemon and olive oil.
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| Bougiourdi | $6.95 |
baked feta cheese with red bell peppers & tomatoes.
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| Cheese Platter | $8.95 |
a cheese assortment of kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread.
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| Salads |
| Yanni's Salad | $6.25 - $18.95 |
romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing add full salad for. (chicken breast)
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| Gyros Salad | $12.45 |
our gyros served over yanni's salad.
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| Horiatiki Salata | $7.30 - $21.95 |
traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese add full salad for. (chicken breast)
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| Family Style Dinners |
| All greek to me a selection of greek specialties for two or more. |
| Family Style Dinners | $21.95 |
per person.
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| Family Style Dinners - 1 |
| Appetizer |
gyros-flavorful beef & lamb slices.
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| Starters |
saganaki and taramosalara.
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| Salad |
yanni's salad.
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| Entrees |
roast leg of lamb, mousaka, dolmades and meatballs.
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| Side Dish |
rice pilaf & potato or baked vegetables.
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| Dessert & Coffee |
baklava and karidopita ( walnut cake).
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| Family Style Dinners - 2 |
| All entrees served with soup or salad. |
| Appetizer |
gyro-flavorful beef and lamb slices.
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| Starters |
saganaki and taramosalara.
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| Salad |
yanni's salad.
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| Entrees |
chicken riganali, pastichio, dolmades and meatballs.
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| Side Dish |
rice pilaf and potato or baked vegetables.
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| Dessert & Coffee |
baklava and karidopita (walnut cakes).
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| Pasta |
| The greek way!!! all entrees served with soup or salad. |
| Skordo Makaronada | $9.50 |
spaghetti with diced tomatoes, garlic, olives oil and manouri cheese.
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| Seafood Pasta | $16.95 |
angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic.
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| Odeseass | $11.50 |
spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.
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| Makaronia Mai Kima | $8.95 |
greek spaghetti tossed with minced ground beef, sauteed onions and garlic. finished with kefalograviera cheese.
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| Traditional Favorites |
| All entrees served with soup or salad. |
| Yanni's Combination Plate | $16.95 |
pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.
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| Pastitsio | $12.50 |
macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.
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| Dolmades Avgolemono | $12.50 |
grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables.
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| Arni Psito | $14.95 |
roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.
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| Moussaka | $13.95 |
layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.
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| Kokkinisto | $13.95 |
colorado lamb braised in our special tomato sauce, served with rice and potatoes or baked vegetables.
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| Homemade Gyros | $10.95 |
slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.
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| Keftedes | $10.40 |
beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables.
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| Chicken Riganati | $11.95 |
half chicken is baked with our extra virgin oil, herbs, and spices. served with rice and potatoes or baked vegetables.
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| Spanakotiropita | $10.95 |
fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.
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| Bakalao | $11.95 |
fresh icelandic codfish served crispy with our homemade garlic spread (skordalia)
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| Vegetarian Plate | $8.95 |
an assortment of vegetable dishes.
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| Meat-Me On The Grill |
| All entrees served with soap or salad. |
| Biftekia Skaras | $12.95 |
two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.
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| Biftekia Gemisto | $13.95 |
one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.
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| Kotopoulo Souvlaki | $14.95 |
chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.
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| Pork Souvlaki | $14.95 |
pork kebab marinated in olive oil,herbs and spices, char-grilled with fresh seasonal vegetables.
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| Kotobacon Souvlaki | $16.95 |
chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.
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| Fileto Kabab | $16.95 |
beef tenderloin marinated in olive oil, herbs, spices and char grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.
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| Chicken Breast | $10.50 |
chicken breast broiled, seasoned with herbs and spices.
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| Pork Chops | $19.95 |
two center cut pork chops greek style. (3 chops).
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| Yanni's Paidakia | $38.00 - $59.00 |
one pound (five chops) of colorado thin cut lamb chops, spiced our way and served with greek fries.
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| Lamb Chops | $26.95 |
two double-cut colorado lamb chops.
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| Rack Of Lamb | $25.95 |
brushed with dijon mustard and crusted with bread crumbs.
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| Mix Grill | $16.95 |
two bitteki, chicken breast, two small paidakia, loukaniko fries, vegetables and pita bread.
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| New York Strip Steak | $24.95 |
16oz certified black angus new york strip steak, served with natural au jus.
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| Yanni's Special |
| All entrees served with soup or salad. |
| Yanni's Grecian Chicken | $14.25 |
half chicken on the bone broiled with garlic oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min.)
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| Seftalies | $11.95 |
four small sausage shaped meatballs with herbs and spices, served with yogurt dip.
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| Kota Lemonati Agrimanitaria | $12.95 |
chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.
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| Kotosouvli | $16.95 |
traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.
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| Kotopoulo Me Spanaki Kazi Feta | $15.95 |
chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.
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| Garides Yanni's | $15.95 |
sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
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| Solomos Exochiko | $14.95 |
filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, baked, served with oven roasted potatoes and vegetables.
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| Scallops Yanni's | $15.95 |
sauteed with olive oil, brandy, garlic, scallions and fera cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
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| Children's Menu |
| Kida Spaghetti | $6.95 |
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| Half Pastichio | $6.95 |
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| Gyros | $6.95 |
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| 1/4 Chicken Baked | $6.95 |
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| Chicken Fingers | $6.95 |
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| Half Mousaka | $6.95 |
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| Calamari Fried | $6.95 |
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| Fresh Seafood |
| Our fish is char-grilled & served in an olive oil, lemon & herb sauce. served w/ rice pilaf and vegetables. |
| Salmon Filet | $13.95 |
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| Snapper Filet | $14.95 |
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| Grouper Filet | $14.95 |
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| Swordfish Filet | $14.95 |
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| Tilapia Filet | $13.95 |
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| Halibut Filet | $14.95 |
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| Mako Shark Filet | $14.95 |
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| Whole Fish Of The Day | $26.95 |
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| Islander's Tuna | $16.95 |
marinated grilled tuna w/ an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served w. rice & vegetables.
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| Seared Swordfish | $15.95 |
pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
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| Seafood Pasta | $15.95 |
angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ a diced tomato sauce, fresh basil, olive oil & garlic.
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| Entrees |
| Braised Lamb W/ Artichokes | $15.95 |
braised lamb in an egg-lemon dill sauce. served with artichokes.
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| Muscovy Duck Breast | $16.95 |
pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. serve w/ country style rice & vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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