Yard House Prices in Houston, TX 77024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer Salads |
| Summer |
Romaine, strawberries, avocado, oranges, candied walnuts, leeks and spiced balsamic vinaigrette
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| Caesar |
Hearts of romaine, parmesan crisps, croutons and egg free caesar dressing
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| Classic Ranch |
Iceberg and boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons and buttermilk ranch
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| Mixed Field Greens |
Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette
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| Citrus Soy Salad |
Field greens, tomatoes, cucumbers, carrots, leeks & side of citrus soy dressing
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| Chopped Salad |
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions and bloody mary vinaigrette
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| Greek |
Field greens, tomatoes, cucumbers, kalamata olives, toasted pita, feta, mint and lemon vinaigrette
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| Appetizers |
| Lobster, Crab & Artichoke Dip |
Maine lobster, blue crab, artichoke hearts, four cheese blend with chips and baked pita
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| Fried Calamari |
With spicy tomato and tartar sauce
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| Kung Pao Calamari |
Candied walnuts, red peppers, celery, carrots with jasmine or brown rice
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| Jerk Wings |
Served with rum bbq sauce
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| Buffalo Wings |
Tossed in a buffalo sauce with ranch choose: traditional, boneless, gardein
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| Firecracker Wings |
Tossed in a spicy sesame garlic plum glaze garnished with green onions choose: traditional, boneless, gardein
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| Seared Ahi Sashimi |
Seared rare, lightly blackened served with soy vinaigrette, wasabi and pickled ginger
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| Blue Crab Cakes |
With mango papaya chutney, passion fruit beurre blanc and tomato oil
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| Fried Chicken Strips |
Maple dijon and buttermilk ranch with fries
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| Chicken Nachos |
Spicy pinto beans, cheddar, jack, red and green sauce, tomato, cilantro, onions, guacamole and sour cream
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| Onion Ring Tower |
Beer battered, dusted with parmesan, with chipotle & buttermilk ranch dipping sauces
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| California Roll |
Sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce
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| Moo Shu Egg Rolls |
Chicken, chili cream cheese, carrots, green onions, cilantro, spinach with apple ginger plum sauce
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| Hawaiian Poke Stack |
Marinated raw ahi with crispy wontons, carrots, daikon radish, avocado, wasabi soy sauce
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| Coconut Shrimp |
With spicy green papaya salad, sweet chili sauce and thai basil pesto
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| Grilled Sweet Korean Bbq Beef |
Marinated boneless short ribs over jasmine or brown rice with green onions, korean vegetable salads
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| Grilled Artichoke |
With roasted garlic aioli dipping sauce and house fried potato chips
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| Spicy Tuna Roll |
Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce
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| Entree Salads |
| New York Steak |
Field greens, roasted peppers, avocado, green beans, chips, onion, tomato, fried pickled egg and gorgonzola vinaigrette
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| Ahi Crunchy Salad |
Seared rare, field greens, asian slaw and crispy wontons tossed in soy vinaigrette
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| Thai Chicken Noodle |
Egg noodles, grilled chicken, broccoli-carrot-daikon-cabbage-cilantro slaw and spicy peanut vinaigrette
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| Roasted Turkey Cobb |
Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese crumbles and buttermilk ranch
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| Bbq Chicken |
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, citrus bbq, fried onions, cilantro and chipotle ranch
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| Caesar |
Hearts of romaine, parmesan crisps, croutons and egg free caesar available with: chicken grilled, breaded or blackened seared ahi seared rare shrimp
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| Soups |
| Organic Tomato Bisque |
Topped with a fried basil leaf
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| French Onion Soup |
Topped with sourdough crouton, parmesan & melted swiss cheese
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| Clam Chowder |
New england style with chopped clams and potatoes
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| Chicken Tortilla |
Creamy white cheddar, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro
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| Sandwiches |
| Grilled Chicken & Avocado |
Swiss, lettuce, tomato and mayo on onion poppy seed bun with fries
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| Roasted Turkey Melt |
Swiss, pickled jalapenos and mayo on garlic french bread with fries
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| New York Steak Sandwich |
Roasted roma tomatoes, swiss, fried onions, garlic aïoli with sweet potato fries
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| Cuban Roast Pork Dip |
Pepper jack, pickles, roasted roma tomatoes, dijon & garlic aïoli on garlic french bread with bbq au jus and fries
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| Spicy Chicken Breast |
Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread with fries
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| Roasted Turkey Club |
Swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries
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| Grilled Pastrami |
New york style pastrami with pickled jalapeños & mayo on garlic french bread with fries
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| Roast Beef Dip |
Swiss on garlic french bread with au jus, horseradish cream and fries
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| Seared Ahi Steak |
Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aïoli on grilled rye with fries
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| Grilled Cheese & Organic Tomato Bisque |
Roasted roma tomatoes, cheddar, gorgonzola, swiss and fontina on artisan bread
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| Burgers |
| Pepper Crusted Gorgonzola |
Marsala sauteed crimini mushrooms, caramelized onions and baby spinach with fries
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| Avocado Swiss |
Lettuce, tomato, red onion and garlic aïoli with fries
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| Classic Cheese |
Lettuce, tomato, red onion, garlic aïoli and choice of cheese with fries
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| Five Ounce Grilled Burger |
Lettuce, tomato, red onion, on a potato bun with citrus soy salad
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| Bbq Bacon Cheddar |
Applewood smoked bacon, rum bbq sauce and garlic aïoli with fries
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| Hawaiian |
Fresh chopped pineapple, pepper jack, aloha sauce & garlic aïoli with fries
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| Pepper Jack |
Roasted green chiles, pepper jack and garlic aïoli with fries
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| Turkey Burger |
House made, roasted roma tomatoes, mozzarella & garlic aïoli with fries
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| Five Ounce Turkey Burger |
Roasted roma tomatoes, mozzarella on a potato bun with citrus soy salad
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| Bearnaise |
Classic bearnaise sauce and fried onions with fries
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| Surf & Turf |
Maine lobster sautéed in garlic butter, grilled asparagus, swiss and tomato bearnaise with fries
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| Five Ounce Blackened Tuna Burger |
Hand chopped ahi, spinach, tomato, red onion, house made sauce on a potato bun with citrus soy salad
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| Classic Sliders |
Four mini burgers served with cheddar cheese & our house special sauce with fries also available with gardein
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| Béarnaise Sliders |
Four mini burgers served with fried onions & bearnaise sauce with fries also available with gardein
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| Pastrami Sliders |
Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise with fries
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| Turkey Burger Sliders |
Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese & garlic aïoli with fries
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| Ahi Sliders |
Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes & peppercorn aïoli with fries
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| Street Tacos |
| Chicken Tinga |
In a chipotle tomato sauce with green cabbage, cilantro, feta cheese and cumin crema
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| Baja Fish |
Crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo and guacamole
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| Grilled Korean Beef Short Rib |
With spicy green papaya salad, lemon sriracha aïoli and red chili threads
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| Blackened Swordfish |
With green cabbage, cilantro, cumin crema, pico de gallo, guacamole and mango papaya chutney
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| Asada |
Grilled new york steak with roasted pasilla peppers, pico de gallo and guacamole
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| Carnitas |
Roast pork with grilled onions, pico de gallo, guacamole and pineapple
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| Grilled Korean Pork Belly |
With kimchi, toasted black and white sesame seeds and red chili threads
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| Hongos Y Rajas |
Shiitake mushrooms, roasted pasilla peppers and grilled onions with lemon sriracha aïoli, jack, feta, avocado and red chili threads
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| Pizza |
| Margherita |
Roasted roma tomatoes, roasted garlic, mozzarella and fresh basil
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| Four Cheese |
Fresh tomato sauce, fontina, ricotta, mozzarella and parmesan
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| Pepperoni & Mushroom |
Fresh tomato sauce, crimini mushrooms and mozzarella
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| Bbq Chicken |
Mozzarella, cilantro, red onion, smoked gouda and bbq sauce
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| Spicy Thai Chicken |
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro
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| Ham & Pineapple |
Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella and parmesan
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| Gardine |
| Boneless Wings |
Buffalo, firecracker, jerk
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| Fried Chicken Strips |
Fries, maple dijon & buttermilk ranch
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| Beef Sliders |
Classic or béarnaise with fries & pickle
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| Thai Chicken Noodle Salad |
Egg noodles, grilled chicken, broccoli-carrot-daikon-cabbage-cilantro slaw and spicy peanut vinaigrette
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| Bbq Chicken Salad |
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro & chipotle ranch
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| Spicy Thai Chicken Pizza |
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro
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| Bbq Chicken Pizza |
Mozzarella, cilantro, red onion, smoked gouda & bbq sauce
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| Chicken & Avocado Sandwich |
Swiss, lettuce, tomato & mayo on onion poppy seed bun
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| Spicy Chicken Sandwich |
Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread
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| Chicken Rice Bowl |
Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice
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| Penne with Chicken |
Crimini mushrooms, asparagus & sun-dried tomatoes tossed in marsala cream sauce, dusted with parmesan
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| Orange Peel Chicken |
Crispy chicken, baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice
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| Mac Cheese 2 |
Chicken, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil
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| Burger |
Option available on all burgers
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| House Favorites |
| Mac &Cheese |
Chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta and truffle oil
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| Chicken Enchilada Stack |
Pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce and sour cream
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| Southern Fried Chicken Breast |
Served boneless and skinless over spinach-corn-mashed potatoes and bourbon gravy
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| Parmesan Crusted Chicken |
Garlic mashed potatoes with sun-dried tomato three mushroom sauce
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| Chicken Rice Bowl |
Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice
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| Angel Hair Pasta |
Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan and olive oil
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| Penne with Chicken |
Crimini mushrooms, asparagus and sun-dried tomatoes in marsala cream sauce, dusted with parmesan
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| Spicy Jambalaya |
Blackened jumbo shrimp, spicy chickenandouille sausage, red and pasilla peppers pan blackened with sweet crawfish and cajun tomato cream sauce with linguini pasta, jasmine or brown rice
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| Orange Peel Chicken |
Baby corn and bok choy in spicy sweet orange glaze with jasmine or brown rice
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| Caribbean Chicken and Penne |
Asparagus, red & pasilla peppers, oyster mushrooms, tomato & jerk spices
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| Seafood |
| Ginger Crusted Norwegian Salmon |
Wasabi mashed potatoes, snow peas, carrots and spicy peanut vinaigrette topped with fried carrot strings
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| Porcini Crusted Halibut |
Parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus and bok choy
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| Fish & Chips |
Beer battered haddock with fries, tartar and cocktail sauce
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| Shrimp Rice Bowl |
Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake and jasmine or brown rice
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| Daily Fish |
Prepared grilled, blackened or macadamia nut crusted, please ask your server for daily selection
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| Lobster Garlic Noodles |
Tossed with shrimp, crab, lobster, shiitake mushrooms and fresh spinach, dusted with parmesan
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| Vodka Shrimp Pasta |
Chopped shrimp and angel hair in a light vodka tomato cream sauce, dusted with parmesan
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| Miso Glazed Sea Bass |
Bok choy, carrots and edamame over jasmine or brown rice
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| Pan Seared Ahi |
Seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce and fried basil
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| Cilantro Lime Grilled Shrimp |
Marinated in lime, garlic and cumin & spicy hummus with a brown rice sun-dried tomato tabouleh
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| Mediterranean Seared Scallops |
Pan seared scallops with roasted pasilla & spicy hummus with a brown rice sun-dried tomato tabouleh
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| Steak and Ribs |
| Pepper Crusted Filet (10 oz) |
With parmesan mashed potatoes, asparagus, carrots and brandy shallot cream sauce
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| Rib Eye (12 oz) |
With garlic mashed potatoes, green beans and shallot butter
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| St. Louis Style Ribs |
Half or full rack smoked pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans
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| Steak & Shrimp (12 oz) |
Rib eye and grilled jumbo shrimp with garlic mashed potatoes, green beans and shallot butter
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| Petite Filet (5 oz) |
Grilled zucchini, red pepper, charred broccolini and tomato bacon onion jam
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| Eat Late |
| Monte Cristo Pops |
Deep fried ham, turkey and swiss cheese sandwich with powdered sugar and jalapeño peach syrup
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| Chilaquiles |
Crisp tortilla chips, onion, egg and smoky chipotle sauce topped with jack cheese, sour cream, guacamole, tomatillo sauce and a fried egg
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| Pastrami Dog |
All beef hot dog topped with thinly sliced pastrami, yellow horseradish mustard and fried green cabbage drizzled with malt vinegar
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| Black Truffle Cheeseburger |
Natural beef with house made truffle cheese, tomato bacon onion jam on a potato bun
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| Snacks |
| Ahi Poke Bowl |
Marinated raw ahi & avocado with carrots, daikon radish, macadamia nuts & wontons
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| Truffle Fries |
Shredded parmesan & herbs
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| Guacamole & Chips |
Topped with pico de gallo & feta
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| Deviled Eggs |
Topped with spicy tomato sauce, sweet chili sauce & minced chives
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| Sweet Potato Fries |
With maple bacon cream dip
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| Shrimp Ceviche |
Mango papaya salsa, sliced red radishes, avocado, with a crisp corn tortilla and spicy tomato ketchup
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| Hummus |
Topped with edamame & kalamata olives with your choice of crispy flatbread or baked pita
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| Shiitake Garlic Noodles |
Tossed with butter, garlic & shiitake mushrooms, topped with parmesan & chives
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| Smoked Gouda & Chicken Flatbread |
Sun-dried tomatoes, avocado, corn, roasted bell pepper & rosemary
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| Mediterranean Flatbread |
Eggplant, oven roasted tomatoes, kalamata olives, feta, roasted garlic & fresh basil
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| Pear & Gorgonzola Flatbread |
Caramelized onions, leeks & balsamic syrup
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| Chilled Edamame |
Soybeans with kosher salt
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| Chicken Tinga Taco |
In a chipotle tomato sauce with green cabbage, cilantro, feta cheese and cumin crema
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| Baja Fish Taco |
Crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo and guacamole
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| Grilled Korean Beef Short Rib Taco |
With spicy green papaya salad, lemon sriracha aïoli and red chili threads
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| Blackened Swordfish Taco |
With green cabbage, cilantro, cumin crema, pico de gallo, guacamole and mango papaya chutney
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| Asada Taco |
Grilled new york steak with roasted pasilla peppers, pico de gallo and guacamole
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| Carnitas Taco |
Roast pork with grilled onions, pico de gallo, guacamole and pineapple
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| Grilled Korean Pork Belly Taco |
With kimchi, toasted black and white sesame seeds and red chili threads
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| Hongos Y Rajas Taco |
Shiitake mushrooms, roasted pasilla peppers and grilled onions with lemon sriracha aïoli, jack, feta, avocado and red chili threads
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| Kids Klub |
| All kid's meals come with a 12-page activity book, kustom-kooler and whole fruit frozen strawberry bar. Served with choice of fries, fresh fruit, broccoli with melted cheese, mashed potatoes, jasmine rice or green salad with ranch dressing. |
| Fish & Chips |
Served with natural cut french fries
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| Chicken Breast Strips |
White-meat chicken breast strips
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| Grilled Cheddar Cheese Sandwich |
Grilled sourdough or wheat bread with cheddar cheese
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| All Beef Hot Dog |
Grilled all beef hot dog
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| Cheese Or Pepperoni Pizza |
Thin crust with tangy tomato sauce and mozzarella cheese
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| Buttered Noodles |
Soft egg noodles with butter
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| Mac & Cheese |
Elbow macaroni with cheddar cheese sauce
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| Natural Beef Burger |
Grilled natural beef burger on potato or wheat bun
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| Desserts |
| Mini Chocolate Souffle |
Served warm with vanilla ice cream
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| Mini Peach Apple Cobbler |
Served warm with caramel ice cream
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| Mini Lemon Souffle |
With fresh raspberries and house made whipped cream
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| Mini Creme Brulee |
With vanilla bean custard and chocolate topped with caramelized bananas
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| Mini Trio Sampler |
Mini serving of our lemon soufflé, peach apple cobbler and chocolate souffle
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| S'mores Brownie |
Chocolate brownie with graham cracker crust and roasted marshmallows
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| Salted Caramel Butterscotch Pudding |
Topped with house made whipped cream, chocolate cookie crumble and maldon sea salt
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| Macadamia Nut Cheesecake |
Over caramel and raspberry sauces with whipped cream
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| Kona Coffee Ice Cream Sundae |
Java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce served with macadamia nut cookie
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| Ice Cream |
Vanilla, caramel, mango sorbet, java chip, mint chocolate chip
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| Fresh Baked Brownie |
Topped with mint chocolate chip, caramel or vanilla ice cream
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| Draft Beer Floats |
Young's chocolate stout with vanilla ice cream framboise with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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