Yassa African Restaurant Prices in Chicago, IL 60653

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Juices and Drinks
Juices and Drink
Bissap Juice $3.00
Sorrel.
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Ginger Juice $3.00
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Baobab Juice $3.00
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Coconut Juice $3.00
0
Pineapple Juice $3.00
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Mango Juice $3.00
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Soda $3.00
Pop.
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Water $3.00
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Appetizers
Appetizer
4 Piece Fataya $6.00
Battered salmon patties.
0
3 Piece Nem $6.00
Ground beef, chicken, shrimp and vegetables fried into an egg roll.
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Yassa Dinner
Yassa Dinner
Dibi Lamb Dinner $14.00
Grilled lamb chops. Served with your choice of one side.
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Dibi Chicken Dinner $12.00
Chopped chicken marinated in a special mix and grilled. Served with your choice of one side.
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Grilled Fish Dinner $13.00
Whole tilapia marinated and grilled. Served with your choice of one side.
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Brochette Beef Dinner $12.00
Senegalese version of a beef shish kabob marinated with a special sauce. Served with your choice of one side.
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Veggie Dish Dinner $12.00
Your choice of four sides.
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Brochette Chicken Dinner $12.00
Senegalese version of a chicken shish kabob marinated with a special sauce. Served with your choice of one side.
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Sauteed Shrimp Dinner $15.00
Shrimp sauteed and served with onion sauce. Served with your choice of one side.
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Whole Red Snapper Dinner $18.00
Marinated and grilled. Served with your choice of one side.
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Yassa Lunch
Lunch Yassa
Yassa Chicken Lunch $12.00
Chicken marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce with white rice.
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Yassa Lamb Lunch $14.00
Tender pieces of lamb marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice.
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Yassa Fish Lunch $13.00
Whole fish marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce over white rice.
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Yassa Shrimp Lunch $15.00
Shrimp marinated in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice.
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House Tiebu Djeun Lunch $14.00
Whole tilapia with cabbage, carrot and yucca, served over djolof rice.
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Soupe Kandje Lunch $13.00
Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra, served over white rice.
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Sauce Graine Lunch $13.00
From Ivory Coast. Marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce, served over fufu or white rice.
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Maffe Lunch $12.00
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams, served over white rice.
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Bourakhe Lunch $12.00
Mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach, served over white rice.
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Thiou Curry with Chicken Lunch $12.00
Marinated chicken with a mixture of spices, onion and curry with white rice.
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Thiou Curry with Lamb Lunch $12.00
Marinated lamb with a mixture of spices, onion and curry and served over white rice.
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Saka Saka Lunch $13.00
Marinated lamb, shrimp and crab meat cooked with cassava leaves and with white rice.
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A La Carte Side Orders
A La Carte Side Order
Couscous a la Carte $3.50
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Vermicelle a la Carte $3.50
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Aloco a la Carte $3.50
Plantain.
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Atieke a la Carte $3.50
0
French Fries a la Carte $3.50
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Lettuce and Tomatoes a la Carte $3.50
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Steamed Cabbage with Carrots a la Carte $3.50
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White Rice a la Carte $3.50
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Djolof Rice a la Carte $3.50
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Desserts
Dessert
Thiakry $3.00
Steamed millet with sour cream.
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Caramel Cake $5.00
Slice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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