Yasu Prices in Brookline, MA 02446
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| L1. Shumai | $4.95 |
steamed or fried shrimp dumplings
0
|
| L2. Gyoza | $4.95 |
beef and vegetables dumplings served steamed or pan fried
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|
| L3. Sunomono | $5.25 |
a selection of fresh seafood served with cucumber and seaweed in japanese vinegar sauce
0
|
| L4. Sashimi | $8.25 |
assorted fresh filets of raw fish with radish
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|
| From The Sushi Bar |
| Served With Miso Soup |
| L5. Sushi Combo | $8.95 |
6 pieces nigiri and california maki
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| L6. Maki Combo | $8.95 |
california maki, tekka maki, kappa maki
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| L7. Vegetable Maki Combo | $7.95 |
avocado maki, kappa maki, oshinko maki
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| L8. Tekka - Don | $9.95 |
sliced raw tuna over a bed of seasoned sushi rice
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| L9. Sake - Don | $9.95 |
sliced raw salmon over a bed of seasoned sushi rice
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| L10. Unagi - Don | $9.95 |
broiled fresh water eel served over a bed of rice
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|
| A La Carte |
| Served With Miso Soup |
| L12. Bi Bim Bab | $8.95 |
mixed vegetables and beef served with rice and spicy sauce and fried egg
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| L13. Dolsot Bibimbap | $11.95 |
mixed vegetables and beef served with rice and spicy sauce and egg in sizzling hot pot
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| L14. Vegetable U - Don | $7.95 |
vegetables with soup noodles
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|
| L15. Tempura U - Don | $8.95 |
shrimp tempura and vegetable with soup noodles
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|
| L16. Spicy Seafood U - Don | $8.95 |
japanese noodle soup with seafood, vegetables in spicy broth
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|
| L17. Katsu - Don Pork Or Chicken | $8.95 |
deep fried tender pork cutlets sauteed with egg and vegetables served over abed of rice
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| L18. Yakiniku - Don | $8.95 |
sauteed beef and stir fried vegetables over a bed of rice
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| Lunch Box |
| Served With Salad, Rice, Miso Soup And Chef's Choice |
| Lb1. Kalbi | $9.95 |
marinated prime short ribs with special sauce
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|
| Lb2. Bulgogi | $8.95 |
slices of prime beef with special sauce
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| Lb3. Salmon Teriyaki | $8.95 |
broiled fried served with teriyaki sauce
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| Lb4. Chicken Teriyaki | $8.95 |
broiled fried served with teriyaki sauce
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| Lb5. Tempura | $8.95 |
beep fried shrimp and vegetable with tempura sauce
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| Lb6. Spicy Pork | $8.95 |
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| Lb7. Sushi Combo | $9.95 |
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| Lb8. Sashimi Combo | $8.95 |
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| Lb9. Yasu Combo | $13.95 |
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| Lb10. Tofu Teriyaki | $8.95 |
broiled tofu served with teriyaki sauce
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| Appetizers - From The Kitchen |
| 1. Edamame | $4.50 |
lightly salted, boiled green soybeans
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|
| 2. Gyoza | $5.95 |
meat and vegetables dumplings steamed or fried
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| 3. Shumai | $5.95 |
shrimp dumpling steam or fried
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| 4. Steamed Tofu | $4.95 |
freshly steamed tofu, garnished with seasoned soy sauce, dried seaweed, and scallions
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| 5. Scallion Pancake | $9.95 |
korean pancake with scallions, served with seasoned soy sauce
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| 6. Seafood Scallion Pancake | $11.95 |
korean pancake with seafood and scallions, served with seasoned soy sauce
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| 7. Kim Chi Pa Jum | $11.95 |
pancake with korean kimchi served with seasoned soy sauce
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| 8. Yakitori | $6.95 |
broiled chicken and vegetables served in kebob style
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| 9. Beef Asparagus | $8.95 |
broiled thin slices of sirloin steak rolled with asparagus smothered in teriyaki sauce
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| 10. Chicken Asparagus | $8.50 |
broiled thin slices of sirloin steak rolled with asparagus smothered in teriyaki sauce
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| 11. Tempura | $7.95 |
deep fried soft shell served with ponzu sauce for dipping
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| 12. Soft Shell Crab | $8.95 |
deep fried soft shell crab served with ponzu for dipping
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| 13. Hamachi - Kama | $9.95 |
lightly salted broiled yellowtail collar served with ponzu sauce
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| 14. Agedashi Tofu | $5.95 |
fried tofu served in a light fish broth with scallions and grated daikon radish
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| 15. Spicy Tofu | $5.95 |
fried tofu with house special sauce
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| 16. Tatsutage | $5.95 |
ginger batter fried chicken tenderloin, japanese style
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| 17. Yaki - Shishaimo | $5.95 |
broiled roe - carrying smelt fish
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|
| Appetizers - From The Sushi Bar |
| 23. Sashimi | $8.50 |
assorted filets of raw fish
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|
| 24. Naruto | $6.95 |
crab stick, salmon, tuna, flying fish roe and avocado rolled in thinly sliced cucumber
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| 25. Sushi | $7.50 |
assorted fresh filets of raw with seasoned rice
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|
| 26. Avocado Salad | $6.95 |
crab stick, flying fish roe and avocado mixed with spicy mayo
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|
| 27. Tuna Salad | $7.95 |
tuna, avocado, tobiko and tempura crump mixed with spicy mayo
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|
| 28. Sunomono | $6.95 |
a selection of fresh seafood served with cucumber and seaweed japanese vinegar
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| 29. Takosu | $6.50 |
octopus seasoned with light vinegar sauce
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| 30. Ebisu | $6.50 |
shrimp seasoned with light vinegar sauce
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| 31. Hirame - Usuzukuri | $10.95 |
thinly sliced raw fluke served with ponzu sauce
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| 32. Ika Tobiko - Ae | $6.95 |
raw squid coated in flying fish roe and topped with a quail egg
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| 33. Ikura - Oroshi | $7.50 |
salmon roe in grated daikon radish
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| 34. Ankimo | $7.50 |
monk fish liver served with ponzu sauce
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| 35. Maguro Tataki | $8.95 |
sliced rare cooked tu8na with ponzu sauce
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| 36. Maguro Natto | $7.50 |
fermented soybean mixed with tuna
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| 37. Ika Natto | $6.50 |
fermented soybean mixed with squid
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| 38. Sake - Kinuta - Maki | $7.50 |
thinly sliced daikon radish marinated in sweet vinegar, then rolled with salmon, avocado, cucumber, burdock root and scallion
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| 39. Miruhimo Karashi | $7.25 |
fresh giant clam in mustard sauce
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| 40. Nama Uni | $7.95 |
fresh sea urchin
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| 41. Maguro Nuta | $7.50 |
sweet miso paste with tuna
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| Soups |
| 42. Miso Soup | $1.95 |
miso soup, with seaweed, tofu, and scallion
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| 43. Dumpling Soup | $4.50 |
beef broth with korean beef and vegetable dumplings
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| 44. Wakame - Soup | $3.50 |
clear beef broth, with seaweed and tofu
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| 45. Spicy Mushroom And Tofu Soup | $5.25 |
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| 46. Spicy Seafood Soup | $5.95 |
spicy broth with fresh clam, shrimp, and squid
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| Salads |
| 47. House Salad | $3.50 |
assortment of fresh vegetables with the chef's special house dressing
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| 48. Seaweed Salad | $4.95 |
seasoned assorted seaweed
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| 49. Ohitashi | $4.50 |
boiled fresh spinach, marinated with sesame sauce
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| 50. Ika Sansai | $6.95 |
smoked squared in light vinegar sauce and cucumber
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| 51. Bean Sprout | $3.95 |
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| 52. Tofu Salad | $5.95 |
tofu on baby greens with house special ginger dressing
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| 53. Tsukemono Japanese Pickles | $3.95 |
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| Sushi Bar Entrees - From the Sushi Bar |
| Served With Miso Soup |
| 60. Sushi Deluxe | $16.95 |
8 pieces of nigiri and 6 pieces of california roll
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| 61. Sushi Special | $20.95 |
chef's choice of assorted 12 pieces of nigiri and 6 pieces california roll
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| 62. Sashimi Deluxe | $19.95 |
chef's choice of assorted filets of raw fish served with rice
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| 63. Sashimi Special | $27.95 |
chef's choice of assorted filets of raw fish served with rice
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|
| 64. Tekka Don | $18.95 |
sliced raw tuna over a bed of sushi rice with special sauce
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|
| 65. Sake Don | $17.95 |
sliced raw salmon over a bed of sushi rice with special sauce
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|
| 66. Hamachi Don | $18.95 |
sliced raw yellowtail over a bed of sushi rice with special sauce
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| 67. Girashi | $20.95 |
chef's 8 choice of assorted of raw fish over a bed of sushi rice
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| 68. Unaju | $18.95 |
broiled fresh water eel glazed with special sweetened sauce over a bed of white rice
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| 69. Maki Combo | $14.95 |
tekka-maki, california-maki and unagi-maki
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| 70. Vegetables Maki Combo | $13.95 |
avo Kyu-maki, sweet potato-maki, kanpyo-maki
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|
| 71. Party Boat 40 Pieces | $48.95 |
22 pieces chef's choice of nigiri, spicy tuna roll, california roll, shrimp tempura roll
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| 72. Love Bat 40 Pieces | $48.95 |
chef's choice of fresh assorted filets of raw fish
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| 73. Sashimi | $49.95 |
chef's choice of fresh assorted filets of raw fish
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| 74. Yasu Surprise A | $89.95 |
44 pieces chef's choice of nigiri and spider roll, tempura roll, caterpillar roll tekka - maki
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| 75. Yasu Surprise B | $99.95 |
chef's choice of nigiri and sashimi and maki
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| 76. Sashimi Boat | $99.95 |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
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|
| Teriyaki |
| Tender Meat Or Seafood Broiled To Golden Perfection And Smothered In Our House Teriyaki Sauce |
| 77. Beef | $17.95 |
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| 78. Chicken | $14.95 |
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| 79. Salmon | $16.95 |
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| 80. Shrimp & Scallop | $18.95 |
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| 81.Tofu & Vegetable Teriyaki | $14.95 |
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| Noodle Dishes |
| 82. Tempura Udon | $14.95 |
shrimp tempura, fish cake and vegetables with soup noodles
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| 83. Spicy Seafood Udon | $15.95 |
japanese noodles, shrimps, scallops and vegetables with special sauce
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| 84. Nabeyaki Udon | $14.95 |
japanese noodle served in light fish sup with shrimp tempura, fish cake, chicken and topped with an egg
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| 85. Jap Chee | $12.95 |
vermicelli noodles pan fried with assorted mixed vegetables, beef and mushrooms
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| 86. Yaki Udon Or Soba | $13.95 |
pan fried noodles with chicken and vegetables
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| 87. Yaki Seafood Udon Or Soda | $15.95 |
stir fried noodle with shrimp, scallion and vegetables
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|
| Katsu |
| Tender Meat Dipped In Japanese Bread Crumb Batter And Deep Fried |
| 89. Pork Cutlet | $14.95 |
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| 90. Chicken Cutlet | $13.95 |
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| Tempura |
| Battered And Deep Fried Fresh Seafood And Vegetable To Perfection, Served With Tempura Sauce |
| 90. Shrimp Only | $17.95 |
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| 91. Shrimp & Vegetables | $17.95 |
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| 92. Vegetables Only | $13.95 |
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| 93. Tempura Combo | $20.95 |
assorted seafood and vegetables
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|
| From The Sizzling Table Grill |
| Served With Steamed Rice And Side Dishes. Minimum 2 Orders |
| 94. Yasu Kalbi | $21.95 |
0
|
| 95. Diamond Kalbi | $19.95 |
prime short rib marinated with chef's special sauce
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| 96. Saeng Kalbi | $19.95 |
fresh prime short rib
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|
| 97. Bulgogi | $18.95 |
thin sliced beef marinated with special sauce
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| 98. Pork Bulgogi | $15.95 |
pork lean marinated with special sauce
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| 99. Chicken Bulgogi | $15.95 |
chicken breast marinated with special sauce
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| 100. Sam Gyup - Sal | $17.95 |
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| 101. Hyumit Gui | $15.95 |
thinly sliced beef tongue with sesame sauce
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| 102. Cha Dol Bae Gi Gui | $17.95 |
marinated sliced brisket
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| 103. Seafood And Mushroom B.B.Q. | $36.95 |
shrimp, scallop, salmon, squid, lobster tail, mushroom etc
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|
| For 2 People |
| B.B.Q. Combo 1 | $42.95 |
kalbi, bulgogi, pork bulgogi, chicken bulgogi with mushroom and vegetable
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| B.B.Q. Combo 2 | $44.95 |
shrimp, scallop, chicken, beef bulgogi with mushroom and vegetable
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|
| Hot Pot |
| For 2 Person |
| 104. Yasu Shabu Shabu | $42.95 |
sliced beef, assorted vegetable plate
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|
| 105. Seafood Hot Pot | $42.95 |
especially for seafood lovers lobster, squid, shrimp, fish, scallop and calm meat cooked with fresh vegetable
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|
| 106. Bul Nak Hot Pot | $40.95 |
thin sliced beef marinated, octopus with fresh vegetables
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|
| 107. Kim Chi Mandoojungol | $39.95 |
kim chi, dumplings, noodles, and assorted vegetables in spicy broth
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| Korean Entrees |
| Served With Rice And Side Dishes |
| Spicy Gal Bi Tang | $14.95 |
spicy beef short rib soup
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|
| Gal Bi Tang | $14.95 |
beef short rib soup
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|
| Yook Gae Jang | $13.95 |
shredded beef, chinese noodles and scallion in spicy beef broth
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|
| Duk Man Doo Guk | $13.95 |
home made korean dumplings and sliced rice cakes in beef broth
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|
| Bi Bim Bab | $11.95 |
mixed vegetables and beef served with rice and spicy sauce and fried egg
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|
| Dolsot Bibimbap | $13.95 |
mixed vegetables and beef served with rice and spicy sauce and egg in sizzling hot pot
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|
| Seafood Dolsot Bibimbap | $15.95 |
mixed seafood with rice and spicy sauce in sizzling hot pot
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|
| A Gu Tang | $15.95 |
fresh monkfish fillet with vegetables in spicy stew
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|
| Dae Gu Mae Un Tang | $14.95 |
fresh codfish fillet with vegetables special sauce
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| Dae Gu Ju Ri | $14.95 |
fresh codfish fillet with vegetables special sauce
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|
| Soon Tofu | $12.95 |
mixed seafood with soft tofu casserole
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|
| Kim Chi Chi Gae | $11.95 |
kimchi stewed with pork in spicy soup
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|
| Oh Jing Uh Bok Um | $15.95 |
pan fried spicy squid, noodles with vegetables
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| Nak Ji Bok Um | $16.95 |
pan fried spicy octopus, noodles with vegetables
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|
| Hai Dup Bab | $16.95 |
mixed vegetable with raw fish and special spicy sauce
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|
| Den Jang Chi Gae | $11.95 |
soy bean paste stew with beef, seafood and vegetables
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|
| Korean Entrees - Noodles |
| 118. Naeng Myun Seasnon | $12.95 |
fine cold buck wheat flour noodles served in a chilled beef broth, topped with sliced beef and vegetable
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|
| 119. Bibim Naeng Myun | $13.95 |
fine cold buckwheat flour noodles topped with spicy korean chili paste, sliced beef and vegetables
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|
| 120. Fish Naeng Myun | $14.95 |
buckwheat noodles, sliced skate fish and vegetables with hot and spicy sauce
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|
| Korean Entrees - A La Carte |
| Served With Steamed Rice And Vegetable Dishes Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. |
| 121. Hae Nu Chim | $22.95 |
shredded raw beef marinated in sesame oil with egg yolk
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| 122. Yook Hae | $18.95 |
shredded raw beef marinated in sesame oil with egg yolk
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|
| 123. Tofu Kim Chi Bok Um | $16.95 |
tender pork slices stir fried with kimchi, topped with sliced, steamed tofu
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| 124. Tang Soo Yook | $14.95 |
deep fried beef or pork in better, topped with sweet and sour sauce
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| 125. Shrimp Tang Soo Yook | $16.95 |
pan fried shrimp with chilli sauce
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|
| 126. Kan Pung Gi | $14.95 |
deep fried chicken with garlic flavoured sauce
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|
| 127. Kan Pung Shrimp | $16.95 |
deep fried shrimp with garlic flavoured sauce
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|
| 128. A Gu Kan Pung | $18.95 |
deep fried monk fish with garlic flavoured sauce
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|
| 129. Jae Yook Bo Sam | $29.95 |
steamed thin sliced pork, oyster and vegetables with special sauce
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|
| 130. A Gu Chim (For 2) | $31.95 |
chunks of steamed monkfish in a thick spicy sauce
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|
| 131. Seafood Combination Chim | $35.95 |
chunks of steamed seafood combination in a thick spicy sauce
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|
| 132. Jaeng Ba Kuk Su | $27.95 |
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| 133. Hong Aue Hai | $19.95 |
spicy sliced skate fish, vegetables and sesame oil
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| 134. Yellow Crocer | $15.95 |
broiled salted yellow crocker fish
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|
| 135. Null | $16.95 |
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| 136. Spicy Kal Bi Jim | $21.95 |
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| Nigiri Sushi |
| Order = 2 Pcs |
| 1. Ama Ebi | $5.00 |
sweet shrimp
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|
| 2. Ebi | $3.95 |
cooked shrimp
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|
| 3. Hirame | $4.50 |
fluke
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|
| 4. Hamachi | $4.95 |
yellow tail
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|
| 5. Hokkigai | $4.25 |
surf clam
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|
| 6. L Ka | $3.95 |
squid
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|
| 7. Inari | $3.25 |
fried tofu
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|
| 8. Lkura | $4.95 |
salmon roe
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|
| 9. Kaibashira | $4.95 |
scallop
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|
| 10. Kanikama | $3.00 |
imitation crab
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|
| 11. Maguro | $4.50 |
tuna
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|
| 12. Mirugai | $7.95 |
giant clam
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|
| 13. Saba | $3.50 |
mackerel
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| 14. Sake | $4.50 |
salmon
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| 15. Smoked Salmon | $4.75 |
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| 16. Suzuki | $4.25 |
striped bass
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| 17. Tobiko | $4.75 |
flying fish roe
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| 18. Tako | $4.50 |
octopus
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|
| 19. Tamago | $3.25 |
egg omelette
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|
| 20. Chu toro |
fatty tuna
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|
|
| 21. Toro |
belly tuna
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|
|
| 22. Uni | $6.95 |
sea urchin
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|
| 23. Unagi | $5.00 |
fresh water eel
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|
| Thin Rolls |
| Hoso Maki, 1 Order = 6 Pcs |
| 24. Aspara Maki | $3.50 |
asparagus
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|
| 25. Avocado Maki | $3.50 |
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|
| 26. Kappa Maki | $3.25 |
cucumber
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|
| 27. Oshinko Maki | $3.50 |
japanese pickled radish
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|
| 28. Umeshiso Maki | $3.25 |
plum paste
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|
| 29. Saki | $4.50 |
salmon
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|
| 30. Tekka Maki | $4.50 |
tuna
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|
| Inside Out Rolls |
| 1 Order = 6 Pcs |
| 31. Avo Kyu Maki | $4.50 |
0
|
| 32. Alaska Maki | $5.95 |
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| 33. California | $5.25 |
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|
| 34. Salmon Avocado Maki | $5.50 |
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|
| 35. Nagi Hamachi Maki | $5.95 |
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|
| 36. Caterpillar Maki | $8.95 |
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|
| 37. New California Maki | $6.25 |
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|
| 38. Philadelphia Maki | $5.95 |
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|
| 39. Salmon Skin Maki | $4.95 |
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|
| 40. Spicy Tuna Maki | $5.95 |
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|
| 41. Sweet Potato Maki | $4.95 |
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|
| 42. Fusion Maki | $6.95 |
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|
| 43. Rainbow Maki | $8.95 |
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|
| 44. Shrimp Tempura Maki | $6.95 |
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|
| 45. Dragon Maki | $9.95 |
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| 46. Unagi Maki | $5.95 |
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|
| Over Size Rolls |
| 1 Order = 4 Pcs |
| 47. Spider Roll | $8.95 |
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|
| 48. Futo Maki | $5.95 |
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|
| 49. Yasu Roll | $8.95 |
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|
| House Special Rolls |
| 50. Red Sox Maki | $10.95 |
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|
| 51. Bostonian Maki | $10.95 |
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|
| 52. Hurricane Maki | $14.95 |
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|
| 53. Patriot Maki | $13.95 |
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|
| 54. Volcano Maki | $9.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price