Yatch Club Restaurant & Bar Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Starters |
| Tableside Guacamole | $12.00 |
fresh avocado prepared tableside in our molcajete, served with tri-colored tortilla chips and salsa
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| Seared California Crab Cakes | $13.00 |
roasted black bean and corn salsa with a lemon aioli
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| Soup of the Bay | $6.00 |
ask your server for today's soup
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| Seafood Tortilla Soup | $8.00 |
made with calamari and shrimp, garnished with guacamole
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| Ahi Tuna Sampler | $13.00 |
furikake seared ahi tuna served over a bed of chukka salad with a maruken drizzle paired with our ahi poke and shiitake salad with wasabi mayonnaise
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| Lemon Herb Calamari | $9.00 |
served with spicy lemon pomodoro
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| Asian Barbecue Short Ribs with Bibb Cups | $12.00 |
sweet soy marinated and served with glass noodles and bibb lettuce cups
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| Yacht Club Shrimp Cocktail | $11.00 |
served with red cabbage slaw and sambal cocktail sauce
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| Pan Seared Scallops | $9.00 |
seared scallops with balsamic onions and soft polenta, topped with maple pepper bacon and finished with chive oil
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| Sesame Breaded Chicken Skewers | $9.00 |
served with asian BBQ sauce and spicy mustard
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| Field Green Salad | $6.00 |
fresh mix of sunflower sprouts, field greens and spinach tossed with herbed croutons and tomato oregano vinaigrette
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| Dinner Entrees |
| 20% gratuity is added to parties of eight or more. |
| Pan Seared Pacific Sea Bass | $22.00 |
rubbed with moroccan charmoula, served over herbed couscous with shaved fennel, red onion and an avocado cream sauce
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| Marina Steak and Shrimp | $30.00 |
grilled New York steak served with grilled jumbo shrimp, garlic crushed potatoes, flash fired vegetables and topped with garlic herb butter
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| Asian Short Ribs | $16.00 |
served with green tea scented jasmine rice, spiced carrots and maruken drizzle
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| Char Grilled Rib Eye Fiorentina | $26.00 |
rubbed with garlic, parsley, and lemon, served with garlic crushed potatoes, seasonal vegetables, sauteed mushrooms and red wine demi glace
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| Pan Roasted Chicken Breast | $18.00 |
with herbed soft polenta, corn and black bean relish, and sun-dried tomato piccata sauce
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| Giant Butternut Squash Ravioli | $16.00 |
served in sage brown butter
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| Furikake Seared Ahi Salad | $14.00 |
specialty mix of napa cabbage, young greens, sunflower sprouts and shaved carrots tossed with a red ginger sesame dressing
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| Asparagus Panzanella | $11.00 |
green salad with asparagus, pear tomatoes, kalamata olives and cubed ciabatta bread tossed in balsamic vinaigrette
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| Hearts of Romaine Caesar Salad | $8.00 |
traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons
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| Hearts of Romaine Caesar Salad with Chicken | $11.00 |
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| Hearts of Romaine Caesar Salad with Shrimp | $12.00 |
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| Grilled Shrimp and Scallop Spiedini | $16.00 |
tri-color fettuccine tossed with olive oil, garlic, parsley and fresh lemon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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