YaYa Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Safeehat Falafel | $6.25 |
Garbanzo pancake topped with pesto,eggplant, roasted red bellpepper,green onions,mushrooms, tomato and goat cheese.
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| Grilled Japanese Eggplant | $5.50 |
with pomegranate sauce and salata.
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| Badengan | $5.00 |
Marinated American eggplant with garlic and fresh herbs, topped with roasted bell pepper and parmesan cheese.
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| Barbequed Quail | $6.25 |
with Hummus (garbanzo beans and tahini) and salata.
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| Kelecha | $5.50 |
(iraqi snack converted to ravioli) stuffed with dates, cardamom, cinnamon, mixed with yogurt, zand topped with chopped walnuts and parmesan cheese.
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| Salads |
| Mesopotamian Salad | $5.50 |
Mixed greens, cucumber, red and green onions, tomato and feta cheese with sumac and rose water vinaigrette
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| Fatoosh | $5.50 |
Sumac-marinated red onions, cucumber, mint, parsley, cliantro and toasted pita bread with mustered vinaigrette.
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| Jannah | $6.50 |
(Heaven) Cucumber, eggplant,fresh herbs,red and green onion,and roasted bellpepper with pomegranate molasees, surrounded with mixed greensin mint syrup vinaigrette.
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| Mezza: Mama Ghanooge | $7.75 |
Eggplant blended with Pmegranate and tahini. Hudhud Ghanooge turnips blended with date syrup and tahini. Tabouleh bulgur, parsley, mint, tomato,and green onions. Served with pickled vegetables and pi
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| The nomad specialty |
| The nomad ( The Bedouin In Arabic ) style: entree consisting of more than one dish eaten with salata. |
| Salata |
Diced cucumber, tomato, green onion, bell pepper,romaine lettuce, radish, and carrots in ( Sumac and rose water Vinagrette)
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| Ya Ya the nomad: Perdaplow | $16.00 |
Phyllo dough filled with shredded chicken, saffron rice, almonds, golden raisins,and caramom.Served with raspberry-cinnamom sauce. Kuzi Phyllo dough filled with shredded lamb shank, rice, almonds, go
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| Ancient Nomad (Kebe) | $16.00 |
A dish that was created in 612B.C. to celebrate the Festival of Nineveh. Mosul Kebe. A cracked wheat and beef shell stuffed with diced lamb, almonds,golden raisin, allspice, nutmeg,and cinnamon. Serv
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| The pomegranate Chicken Breast Nomad Fetta: | $15.00 |
Marinated and cooked chicken breast with roasted red bell, and eggplant in a pomegranate, and yogurt. Fesenjoonx Marinated and cooked Chicken breast with pomegranate molasses, walnuts, and fresh herb
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| Vegetarian Nomad. Perdaplow | $15.00 |
Phyllo dough filled with grilled vegetables, saffron rice, almonds, golden raisins, and cardamom. Served with raspberry-cinnamon sauce. Makhlama: Iraqi mash potato mixed with curry and vegetables. Se
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| The Nomad Specialty. Biriani: | $16.00 |
Shredded Lamb shank, rice, almonds, golden raisin, sun dried lime, and Mesopotamia Baharat (cumin, cinnamon, cardamom, allspice, ginger, and nutmeg).wrapped in lavash bread. Topped v/iihjameed (dehyd
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| The Seafood Nomad. Tajeen: | $18.00 |
layer of marinated onion with sumac, Salmon ,eggp!ant, tomato ,and cooked cabbage in tahini and pomegranate sauce, surrounded with Seafood Biriani: Scallops , Prawns, rice with saffron , almonds, gol
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| YaYa specialty |
| Dolmas: (this is not your typical Dolma, It is Mom's dolmd) | $15.00 |
Stuffed eggplant, zucchini, onion and wrapped Swiss chard with diced lamb, rice, tomato, clove, and ginger. Served with tamarind sauce.
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| Vegetarian Dolmas: | $14.00 |
Stuffed tomato, zucchini, eggplant, and wrapped Swiss chard with rice, bell and jalapeno peppers, tomato, Italian parsley, and cumin. Surrounded with yogurt, and mint sauce.
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| Sambosak: (Vegetarian) | $14.00 |
Muthagen (Swiss chard, spinach, sumac, shitake mushroom, pine nuts, and feta cheese rolled in phyllo), served with fresh vegetable and Muhamara (puree of roasted red bell pepper, walnuts, and cumin)
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| Mazgoof |
Traditional Iraqi whole fish. (It is slightly smoked, and usually coated with different spices or herbs), served with saffron bulgur, and fresh vegetables
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| Trout: | $15.00 |
coated with allspice, curry, tomato paste, and sun dried lime.
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| Tikka Kabab. |
| (chunks of meat) Served with hummus, tabouleh, onion with sumac, pickles, Salata, and lavash bread |
| Lamb Tikka. | $15.00 |
Marinated with mint
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| Chicken Tikka | $15.00 |
Marinated with dill.
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| Beef Tikka. | $15.00 |
Marinated in ginger, tomato paste, and allspices
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| Starters & Salads |
| The Bar At the Bell Tower |
| 1/2 # peel & eat shrimp | $14.00 |
served drilled will? a spicy cocktail sauce
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| shrimp Cakes | $7.50 |
baby spinach, jalapeno-lime crème fraiche
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| Mexican steamed mussels | $7.50 |
wit£ chorizo sausage & pico de gallo, finished with beer
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| Fried Calamari | $7.00 |
with Creole remoulade sauce
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| Buffalo style Chicken Wings | $6.50 |
celery sticks, blue cheese dipping sauce
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| Baby spinach, bacon | $7.00 |
bleu cheese, balsamic onions & walnuts
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| Cheddar-bacon Potato skins | $5.50 |
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| Classic Caesar Salad | $6.00 |
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| Wedgie Salad | $5.50 |
Iceberg lettuce layered with blue cheese dressing mid rousted beets
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| French Onion Soup | $6.50 |
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| Sandwiches & Such |
| Burgers & sandwiches are served with French fries |
| Fire-roosted pepper Quesadilla | $7.00 |
salsa fresca, tomatillo sauce, c|ripotle aioli (roasted cbicken add $1.50)
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| Grilled chicken sandwich | $8.00 |
balsamic onions, brie & sphweb
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| BBQ pulled pork sandwich | $8.00 |
topped with cole slaw
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| Garden Burger | $7.50 |
cheddar cheese, lettuce, tomato & onion
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| Beer-battered Fisfj & Fries | $8.50 |
cole slaw & jalapeno tartar sauce
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| Half pound Bell Burger | $8.00 |
lettuce, tomato, onion & pickle choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms odd $1.00)
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| Grilled Lamb chops |
jf, petite lamb chops marinated in thyme, on a bed of baby topped witd fried leeks & cherr$ tomatoes
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| Pizzas |
| jimmy tie Greek | $8.50 - $6.50 |
artichoke bearts, feta, offwes, red onion Pesta
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| pesto | $8.50 - $6.50 |
mustroom, tomato, onion & mozzaref la cheese
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| Pizza |
| The Bar at the bell tower |
| Straight forward Molinari pepperoni Si mus&rooms cheeza | $8.50 - $6.50 |
mozzarella, gouda, cheddar & pepperjack
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| jimmy the Greek | $8.50 - $6.50 |
artichoke hearts, feta, olives, red onion
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| pesto | $8.50 - $6.50 |
pesto, mustroom, tomato, onion & mozzarella cheese
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| Straight forward | $8.50 - $6.50 |
Molinari pepperoni mushrooms cheese
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| cheeza | $8.50 - $6.50 |
mozzarella, gouda, cheddar & pepperjack
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| Sandwitches & such |
| the bar at Bell Tower |
| Fire-roosted pepper Quesadilla | $7.00 |
salsa fresca, tomatillo sauce, chipotle aioli (roasted cbicken add $1.50)
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| Grilled chicken sandwich | $8.00 |
balsamic onions, brie & spinach
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| BBQ pulled pork sandwich | $8.00 |
topped with cole slaw
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| Garden Burger | $7.50 |
cheddar cheese, lettuce, tomato & onion
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| Beer-battered Fish & Fries | $8.50 |
cole slaw & jalapeno tartar sauce
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| Half pound Bell Burger, lettuce, tomato, onion & pickle | $8.00 |
choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms add $1.00)
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| Grilled Lamb chops 3 | $11.00 |
petite lamb chops marinated in thyme, on a bed of baby topped with fried leeks & cherry tomatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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